Football candy making mold

Abstract

The utility model relates to a football candy making mold which comprises an upper mold, a middle mold and a lower mold which are sequentially stacked from top to bottom and form eight channels, and the eight channels comprise a first channel, a second channel, a third channel, a fourth channel, a fifth channel, a sixth channel, a seventh channel and an eighth channel which are gradually intertwined from top to bottom. The second channel and the third channel converge, the bottom of the second channel and the bottom of the third channel wrap the periphery of the bottom of the first channel in a surrounding mode, the bottoms of the fourth channel, the fifth channel, the sixth channel, the seventh channel and the eighth channel surround the peripheries of the bottoms of the second channel and the third channel in a circumferential array mode, and a football shape is formed. The utility model provides a football candy manufacturing mold which can be used for manufacturing football-shaped candies, and the mold consists of four parts, namely an upper mold, a middle mold and a lower mold, so that each step in the manufacturing process is more accurate and controllable, and the quality and the shape of the candies are ensured.

Description

Technical Field

[0001] The utility model relates to the field of candy making moulds, in particular to a making mould for football candy. Background Art

[0002] When producing football-shaped candies, the need to finely blend a variety of different ingredients to present a realistic football shape increases the technical difficulty and leads to a low product yield. In order to improve production efficiency and ensure product quality, current production equipment urgently needs further innovation and improvement. Utility Model Content

[0003] In view of this, the utility model provides a mold for making football candy, which can make football-shaped candy, which not only makes the candy look more attractive, especially for those who love football, but also is a unique attraction. The football-shaped candy will undoubtedly stand out among many candies and become the focus. The mold consists of four parts: an upper mold, a middle mold, and a lower mold. Such a design makes each step in the production process more precise and controllable, thereby ensuring the quality and shape of the candy. The design of eight channels makes the candy production process more efficient. Each channel can flow syrup independently, and then form a football-shaped candy under the pressure of the mold.

[0004] The purpose of the utility model is achieved through the following technical solutions:

[0005] A mold for making football candy comprises an upper mold, a middle mold and a lower mold which are stacked in sequence from top to bottom to form eight channels, the eight channels comprising a first channel, a second channel, a third channel, a fourth channel, a fifth channel, a sixth channel, a seventh channel and an eighth channel which are gradually intertwined from top to bottom, the second channel and the third channel merge and the bottoms surround and wrap around the bottom periphery of the first channel, the bottom circumferential array of the fourth channel, the fifth channel, the sixth channel, the seventh channel and the eighth channel surrounds the bottom periphery of the second channel and the third channel and forms a football shape.

[0006] The mold can make football-shaped candies, which not only makes the candies look more attractive, especially for those who love football, but also is a unique attraction. The football-shaped candies will undoubtedly stand out from the crowd and become the focus. The mold consists of four parts: the upper mold, the middle mold, and the lower mold. This design makes every step in the production process more precise and controllable, thus ensuring the quality and shape of the candies. The design of eight channels makes the candy-making process more efficient. Each channel can flow syrup independently, and then form the football-shaped candies under the pressure of the mold.

[0007] Preferably, it also includes an inlet mold, which is connected to the top of the upper mold, and four inlet channels are arranged in the inlet mold, each inlet channel is connected to two channels, and the four inlet channels include a first inlet channel, a second inlet channel, a third inlet channel and a fourth inlet channel.

[0008] By introducing the inlet mold, production efficiency has been significantly improved. The four inlet flow channels in the inlet mold can quickly guide the syrup to the various channels of the mold, greatly shortening the production time. This design not only improves production efficiency, but also helps to reduce energy consumption and waste. The design of the inlet mold makes the injection of syrup easier and more convenient. The operator only needs to pour the syrup into the inlet mold, and then it will be automatically distributed to each channel through the flow channel without manual adjustment or distribution, which greatly reduces the difficulty and workload of operation.

[0009] Preferably, the first inlet flow channel, the second inlet flow channel, the third inlet flow channel and the fourth inlet flow channel are arranged in a rectangular array.

[0010] The four inlet channels are arranged in a rectangular array to ensure uniform and stable syrup distribution. This layout effectively avoids blockage and overflow of syrup during flow, ensuring that each channel can get enough syrup supply.

[0011] Preferably, the first channel includes, from top to bottom, a first channel inclined portion dug in the upper mold and connected to the first inlet channel, a first channel middle portion dug in the middle mold, and a first channel lower portion dug in the lower mold, and the first channel middle portion and the first channel lower portion are columnar.

[0012] The design of the first channel is particularly unique, including the first channel inclined portion, the first channel middle portion and the first channel lower portion. This segmented design allows the candy to present a more delicate and exquisite shape during the forming process. In particular, the columnar design of the first channel middle portion and the first channel lower portion gives the candy a more solid structure in the vertical direction and is not easily deformed.

[0013] Preferably, the second channel includes, from top to bottom, a second channel inclined portion dug in the upper mold and connected to the second inlet flow channel, a second channel middle portion dug in the middle mold, and a second channel lower portion dug in the lower mold, and the second channel middle portion and the second channel lower portion are columnar; the third channel includes, from top to bottom, a third channel inclined portion dug in the upper mold and connected to the second inlet flow channel, a third channel middle portion dug in the middle mold, and a third channel lower portion dug in the lower mold, and the third channel middle portion and the third channel lower portion are columnar.

[0014] The design of the second and third channels demonstrates the fine craftsmanship of the mold. They include an inclined portion, a middle portion, and a lower portion from top to bottom, and are all columnar. This design ensures the stability and uniformity of the syrup during the flow process, avoiding unnecessary flow or leakage of the syrup inside the mold, thereby ensuring the integrity and consistency of the final candy shape.

[0015] Preferably, the fourth channel includes, from top to bottom, a fourth channel inclined portion dug in the upper mold and connected to the first inlet flow channel, a fourth channel expansion portion dug in the middle mold, and a fourth channel reduction portion dug in the lower mold, and the cross-sectional size of the fourth channel expansion portion gradually increases from top to bottom, and the cross-sectional size of the fourth channel reduction portion gradually decreases from top to bottom; the fifth channel includes, from top to bottom, a fifth channel inclined portion dug in the upper mold and connected to the third inlet flow channel, a fifth channel expansion portion dug in the middle mold, and a fifth channel reduction portion dug in the lower mold, and the cross-sectional size of the fifth channel expansion portion gradually increases from top to bottom, and the cross-sectional size of the fifth channel reduction portion gradually decreases from top to bottom.

[0016] The design of the fourth and fifth channels is a major innovation of this mold. They include an inclined part, an enlarged part and a reduced part from top to bottom, where the cross-sectional size of the enlarged part gradually increases from top to bottom, while the cross-sectional size of the reduced part gradually decreases. This design not only allows the syrup to be better distributed and fill the mold during the flow process, but also adjusts the flow speed and pressure of the syrup by changing the cross-sectional size of the channel, thereby accurately controlling the shape and size of the candy. By connecting the second inlet flow channel with the second and third channels, the mold achieves efficient distribution of syrup. This means that the syrup can flow into these channels quickly and evenly, reducing the waste of syrup and production time. At the same time, this design also ensures that each channel can get enough syrup supply, making the final football candy more consistent in shape and size. By changing the design and cross-sectional size of the channel, this mold can produce football candies of various shapes. Whether it is the columnar second and third channels, or the fourth and fifth channels with gradually changing cross-sectional sizes, they can bring unique visual effects and taste experience to the candy. This diverse candy shape not only meets the personalized needs of consumers, but also increases the market competitiveness of the product.

[0017] Preferably, the sixth channel includes, from top to bottom, a sixth channel inclined portion dug in the upper mold and connected to the third inlet flow channel, a sixth channel expanding portion dug in the middle mold, and a sixth channel reducing portion dug in the lower mold, and the cross-sectional size of the sixth channel expanding portion gradually increases from top to bottom, and the cross-sectional size of the sixth channel reducing portion gradually decreases from top to bottom; the seventh channel includes, from top to bottom, a seventh channel inclined portion dug in the upper mold and connected to the fourth inlet flow channel, a seventh channel expanding portion dug in the middle mold, and a seventh channel reducing portion dug in the lower mold, and the cross-sectional size of the seventh channel expanding portion gradually increases from top to bottom, and the cross-sectional size of the seventh channel reducing portion gradually decreases from top to bottom; the eighth channel includes, from top to bottom, an eighth channel inclined portion dug in the upper mold and connected to the fourth inlet flow channel, an eighth channel expanding portion dug in the middle mold, and an eighth channel reducing portion dug in the lower mold, and the cross-sectional size of the eighth channel expanding portion gradually increases from top to bottom, and the cross-sectional size of the eighth channel reducing portion gradually decreases from top to bottom.

[0018] The sixth channel is connected to the third inlet flow channel, while the seventh channel and the eighth channel are connected to the fourth inlet flow channel respectively. This diversified connection method not only increases the flexibility of the mold, but also makes the distribution of syrup more accurate and efficient. By adjusting the connection of the inlet flow channel, the syrup flow rate of different channels can be accurately controlled, so as to produce football candies with more precise shapes and richer tastes. The cross-sectional dimensions of the expansion parts of the sixth channel, the seventh channel and the eighth channel gradually increase from top to bottom, while the cross-sectional dimensions of the reduction parts gradually decrease from top to bottom. This design optimization enables the syrup to better adapt to the changes in the channel cross-section during the flow process, reduces the resistance of the syrup flow, and improves production efficiency. At the same time, the change in cross-sectional dimensions also helps the syrup to form a more uniform distribution inside the channel, so as to produce football candies with fuller shapes and more delicate tastes. Since the sixth channel, the seventh channel and the eighth channel all adopt the design of changing cross-sectional dimensions, the produced football candies have a richer and more diverse taste. The changes in the cross-sectional dimensions of different channels can bring different taste experiences to candies, such as crispy, soft, delicate, etc. This diverse taste not only meets the personalized needs of consumers, but also increases the market competitiveness of the product.

[0019] Preferably, the first channel lower portion, the second channel lower portion, the third channel lower portion, the fourth channel narrowing portion, the fifth channel narrowing portion, the sixth channel narrowing portion, the seventh channel narrowing portion and the eighth channel narrowing portion together form a football-shaped product forming opening.

[0020] By combining the first channel lower part, the second channel lower part, the third channel lower part, the fourth channel narrowing part, the fifth channel narrowing part, the sixth channel narrowing part, the seventh channel narrowing part and the eighth channel narrowing part, a football-shaped product molding port is formed. This design allows the mold to complete the molding of complex shapes in one operation, greatly simplifying the production process and improving production efficiency.

[0021] Preferably, the football-shaped product forming opening is located on the lower surface of the lower mold.

[0022] The football-shaped product molding port is located on the lower surface of the lower mold, ensuring that the shape of the product after demoulding is highly consistent with the mold design, making the shape control of the product more accurate and reducing errors and defective rates during the production process. Since the football-shaped product molding port is located on the lower surface of the lower mold, the demoulding process of the product becomes simpler, reducing the difficulty of demoulding, reducing the labor intensity of operators, and also improving production efficiency.

[0023] Compared with the prior art, the utility model has the following beneficial effects:

[0024] The football candy making mold of the utility model can make football-shaped candy, which not only makes the candy look more attractive, especially for those who love football, but also is a unique attraction. The football-shaped candy will undoubtedly stand out among many candies and become the focus. The mold consists of four parts: an upper mold, a middle mold, and a lower mold. Such a design makes each step in the production process more precise and controllable, thereby ensuring the quality and shape of the candy. The design of eight channels makes the candy making process more efficient. Each channel can flow syrup independently, and then form a football-shaped candy under the pressure of the mold. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings required for use in the embodiments will be briefly introduced below. It should be understood that the following drawings only show certain embodiments of the present application and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other related drawings can be obtained based on these drawings without paying creative work.

[0026] Figure 1 The present invention is a structural diagram of a mold for making football candy according to an embodiment of the present invention.

[0027] Figure 2 It is a schematic diagram of the internal passage of a mold for making football candy according to an embodiment of the utility model. DETAILED DESCRIPTION

[0028] In order to make the purpose, technical solution and advantages of the embodiments of the present application clearer, the technical solution in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are part of the embodiments of the present application, rather than all the embodiments. The components of the embodiments of the present application described and shown in the drawings here can be arranged and designed in various different configurations.

[0029] Therefore, the following detailed description of the embodiments of the present application provided in the accompanying drawings is not intended to limit the scope of the present application for which protection is sought, but merely represents selected embodiments of the present application. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in the field without creative work are within the scope of protection of the present application.

[0030] It should be noted that similar numbers and letters represent similar items in the following figures, so once an item is defined in one figure, it does not need to be further defined and explained in subsequent figures. In the description of the embodiments of the present application, it should be understood that the orientation or position relationship indicated by the terms "upper", "lower", "left", "right", "vertical", "horizontal", etc. is based on the orientation or position relationship shown in the drawings, or the orientation or position relationship in which the application product is usually placed when in use, or the orientation or position relationship commonly understood by those skilled in the art, which is only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present application.

[0031] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application may be combined with each other.

[0032] The technical solution in this application will be described below in conjunction with the accompanying drawings.

[0033] The present embodiment provides a mold for making football candy, including an upper mold 100, a middle mold 200, and a lower mold 300 which are stacked in sequence from top to bottom to form eight channels, the eight channels including a first channel 510, a second channel 520, a third channel 530, a fourth channel 540, a fifth channel 550, a sixth channel 560, a seventh channel 570, and an eighth channel 580 which are gradually intertwined from top to bottom, the second channel 520 and the third channel 530 converge and the bottom is wrapped around the bottom periphery of the first channel 510, the bottom circumferential array of the fourth channel 540, the fifth channel 550, the sixth channel 560, the seventh channel 570, and the eighth channel 580 is surrounded by the bottom periphery of the second channel 520 and the third channel 530 to form a football shape.

[0034] The mold can make football-shaped candies, which not only makes the candies look more attractive, especially for those who love football, but also is a unique attraction. The football-shaped candies will undoubtedly stand out from the crowd and become the focus. The mold consists of four parts: the upper mold 100, the middle mold 200, and the lower mold 300. This design makes each step in the production process more precise and controllable, thereby ensuring the quality and shape of the candies. The design of eight channels makes the candy-making process more efficient. Each channel can flow syrup independently, and then form the football-shaped candies under the pressure of the mold.

[0035] In this embodiment, an inlet mold 600 is also included, and the inlet mold 600 is connected to the top of the upper mold 100. Four inlet channels are arranged in the inlet mold 600, each inlet channel is connected to two channels, and the four inlet channels include a first inlet channel 610, a second inlet channel 620, a third inlet channel 630 and a fourth inlet channel 640.

[0036] By introducing the inlet mold 600, production efficiency has been significantly improved. The four inlet flow channels in the inlet mold 600 can quickly guide the syrup to the various channels of the mold, greatly shortening the production time. This design not only improves production efficiency, but also helps to reduce energy consumption and waste. The design of the inlet mold 600 makes the injection of syrup easier and more convenient. The operator only needs to pour the syrup into the inlet mold 600, and then it will be automatically distributed to each channel through the flow channel without manual adjustment or distribution, which greatly reduces the difficulty and workload of operation.

[0037] In this embodiment, the first inlet flow channel 610 , the second inlet flow channel 620 , the third inlet flow channel 630 , and the fourth inlet flow channel 640 are arranged in a rectangular array.

[0038] The four inlet channels are arranged in a rectangular array to ensure uniform and stable syrup distribution. This layout effectively avoids blockage and overflow of syrup during flow, ensuring that each channel can get enough syrup supply.

[0039] In this embodiment, the first channel 510 includes, from top to bottom, a first channel inclined portion 511 dug in the upper mold 100 and connected to the first inlet channel 610, a first channel middle portion 512 dug in the middle mold 200, and a first channel lower portion dug in the lower mold 300. The first channel middle portion 512 and the first channel lower portion are columnar.

[0040] The design of the first channel 510 is particularly unique, including the first channel inclined portion 511, the first channel middle portion 512 and the first channel lower portion. This segmented design allows the candy to present a more delicate and exquisite shape during the forming process. In particular, the columnar design of the first channel middle portion 512 and the first channel lower portion makes the candy have a more solid structure in the vertical direction and is not easy to deform.

[0041] In this embodiment, the second channel 520 includes, from top to bottom, a second channel inclined portion 521 dug in the upper mold 100 and connected to the second inlet channel 620, a second channel middle portion 522 dug in the middle mold 200, and a second channel lower portion dug in the lower mold 300, and the second channel middle portion 522 and the second channel lower portion are columnar; the third channel 530 includes, from top to bottom, a third channel inclined portion 531 dug in the upper mold 100 and connected to the second inlet channel 620, a third channel middle portion 532 dug in the middle mold 200, and a third channel lower portion 533 dug in the lower mold 300, and the third channel middle portion 532 and the third channel lower portion 533 are columnar.

[0042] The design of the second channel 520 and the third channel 530 demonstrates the fine craftsmanship of the mold. They include an inclined portion, a middle portion, and a lower portion from top to bottom, and are all columnar. This design ensures the stability and uniformity of the syrup during the flow process, avoids unnecessary flow or leakage of the syrup inside the mold, and thus ensures the integrity and consistency of the final candy shape.

[0043] In this embodiment, the fourth channel 540 includes, from top to bottom, a fourth channel inclined portion 541 dug in the upper mold 100 and connected to the first inlet channel 610, an enlarged portion of the fourth channel 540 dug in the middle mold 200, and a reduced portion of the fourth channel 540 dug in the lower mold 300. The cross-sectional size of the enlarged portion of the fourth channel 540 gradually increases from top to bottom, and the cross-sectional size of the reduced portion of the fourth channel 540 gradually decreases from top to bottom; the fifth channel 550 includes, from top to bottom, a fifth channel inclined portion 551 dug in the upper mold 100 and connected to the third inlet channel 630, a fifth channel enlarged portion 552 dug in the middle mold 200, and a fifth channel reduced portion dug in the lower mold 300. The cross-sectional size of the fifth channel enlarged portion 552 gradually increases from top to bottom, and the cross-sectional size of the fifth channel reduced portion gradually decreases from top to bottom.

[0044] The design of the fourth channel 540 and the fifth channel 550 is a major innovation of this mold. They include an inclined portion, an enlarged portion and a reduced portion from top to bottom, wherein the cross-sectional size of the enlarged portion gradually increases from top to bottom, while the cross-sectional size of the reduced portion gradually decreases. This design not only allows the syrup to be better distributed and fill the mold during the flow process, but also adjusts the flow speed and pressure of the syrup by changing the cross-sectional size of the channel, thereby accurately controlling the shape and size of the candy. By connecting the second inlet flow channel 620 with the second channel 520 and the third channel 530, the mold achieves efficient distribution of syrup. This means that the syrup can flow into these channels quickly and evenly, reducing the waste of syrup and production time. At the same time, this design also ensures that each channel can get enough syrup supply, so that the final football candy is more consistent in shape and size. By changing the design and cross-sectional size of the channel, this mold can produce football candies of various shapes. Whether it is the columnar second channel 520 and the third channel 530, or the fourth channel 540 and the fifth channel 550 with gradually changing cross-sectional dimensions, they can bring unique visual effects and taste experience to the candy. This diversified candy shape not only meets the personalized needs of consumers, but also increases the market competitiveness of the product.

[0045] In this embodiment, the sixth channel 560 includes, from top to bottom, a sixth channel inclined portion 561 dug in the upper mold 100 and connected to the third inlet flow channel 630, a sixth channel expansion portion dug in the middle mold 200, and a sixth channel reduction portion dug in the lower mold 300. The cross-sectional size of the sixth channel expansion portion gradually increases from top to bottom, and the cross-sectional size of the sixth channel reduction portion gradually decreases from top to bottom; the seventh channel 570 includes, from top to bottom, a seventh channel inclined portion 571 dug in the upper mold 100 and connected to the fourth inlet flow channel 640, a seventh channel expansion portion 572 dug in the middle mold 200, and a sixth channel reduction portion dug in the lower mold 300. The cross-sectional dimensions of the seventh channel reducing portion 573 and the seventh channel expanding portion 572 of the lower mold 300 gradually increase from top to bottom, and the cross-sectional dimensions of the seventh channel reducing portion 573 gradually decrease from top to bottom; the eighth channel 580 includes, from top to bottom, an eighth channel inclined portion 581 dug in the upper mold 100 and connected to the fourth inlet channel 640, an eighth channel expanding portion 582 dug in the middle mold 200, and an eighth channel reducing portion 583 dug in the lower mold 300, and the cross-sectional dimensions of the eighth channel expanding portion 582 gradually increase from top to bottom, and the cross-sectional dimensions of the eighth channel reducing portion 583 gradually decrease from top to bottom.

[0046] The sixth channel 560 is connected to the third inlet flow channel 630, while the seventh channel 570 and the eighth channel 580 are connected to the fourth inlet flow channel 640 respectively. This diversified connection method not only increases the flexibility of the mold, but also makes the distribution of syrup more accurate and efficient. By adjusting the connection of the inlet flow channel, the flow rate of syrup in different channels can be accurately controlled, so as to produce football candies with more precise shapes and richer tastes. The cross-sectional dimensions of the enlarged parts of the sixth channel 560, the seventh channel 570 and the eighth channel 580 gradually increase from top to bottom, while the cross-sectional dimensions of the reduced parts gradually decrease from top to bottom. This design optimization enables the syrup to better adapt to the changes in the channel cross-section during the flow process, reduces the resistance of the syrup flow, and improves production efficiency. At the same time, the change in cross-sectional dimensions also helps the syrup to form a more uniform distribution inside the channel, so as to produce football candies with fuller shapes and more delicate tastes. Since the sixth channel 560, the seventh channel 570 and the eighth channel 580 all adopt the design of changing cross-sectional dimensions, the produced football candies have a richer and more diverse taste. The changes in the cross-sectional dimensions of different channels can bring different taste experiences to candies, such as crispy, soft, delicate, etc. This diverse taste not only meets the personalized needs of consumers, but also increases the market competitiveness of products.

[0047] In this embodiment, the first channel lower portion, the second channel lower portion, the third channel lower portion 533, the fourth channel 540 narrowing portion, the fifth channel narrowing portion, the sixth channel narrowing portion, the seventh channel narrowing portion 573 and the eighth channel narrowing portion 583 together form a football-shaped product forming opening.

[0048] The football-shaped product molding port is formed by combining the first channel lower portion, the second channel lower portion, the third channel lower portion 533, the fourth channel 540 narrowing portion, the fifth channel narrowing portion, the sixth channel narrowing portion, the seventh channel narrowing portion 573 and the eighth channel narrowing portion 583. This design allows the mold to complete the molding of complex shapes in one operation, greatly simplifying the production process and improving production efficiency.

[0049] In this embodiment, the football-shaped product forming opening is located on the lower surface of the lower mold 300 .

[0050] The football-shaped product molding port is located on the lower surface of the lower mold 300, ensuring that the shape of the product after demoulding is highly consistent with the mold design, making the shape control of the product more accurate, and reducing the error and defective rate in the production process. Since the football-shaped product molding port is located on the lower surface of the lower mold 300, the demoulding process of the product becomes simpler, reducing the difficulty of demoulding, reducing the labor intensity of operators, and also improving production efficiency.

[0051] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A mold for making football candy, characterized in that: It includes an upper mold, a middle mold, and a lower mold which are stacked in sequence from top to bottom to form eight channels. The eight channels include a first channel, a second channel, a third channel, a fourth channel, a fifth channel, a sixth channel, a seventh channel, and an eighth channel which are gradually intertwined from top to bottom. The second channel and the third channel merge and their bottoms surround the bottom periphery of the first channel. The bottom circumferential array of the fourth channel, the fifth channel, the sixth channel, the seventh channel, and the eighth channel surrounds the bottom periphery of the second channel and the third channel to form a football shape.

2. The mold for making football candy according to claim 1, characterized in that: It also includes an inlet mold, which is connected to the top of the upper mold. Four inlet channels are arranged in the inlet mold, each of which is connected to two channels. The four inlet channels include a first inlet channel, a second inlet channel, a third inlet channel and a fourth inlet channel.

3. The mold for making football candy according to claim 2, characterized in that: The first inlet flow channel, the second inlet flow channel, the third inlet flow channel and the fourth inlet flow channel are arranged in a rectangular array.

4. The mold for making football candy according to claim 1, characterized in that: The first channel includes, from top to bottom, a first channel inclined portion dug in the upper mold and connected to the first inlet flow channel, a first channel middle portion dug in the middle mold, and a first channel lower portion dug in the lower mold, and the first channel middle portion and the first channel lower portion are columnar.

5. The mold for making football candy according to claim 1, characterized in that: The second channel includes, from top to bottom, a second channel inclined portion dug in the upper mold and connected to the second inlet channel, a second channel middle portion dug in the middle mold, and a second channel lower portion dug in the lower mold, and the second channel middle portion and the second channel lower portion are columnar; the third channel includes, from top to bottom, a third channel inclined portion dug in the upper mold and connected to the second inlet channel, a third channel middle portion dug in the middle mold, and a third channel lower portion dug in the lower mold, and the third channel middle portion and the third channel lower portion are columnar.

6. The mold for making football candy according to claim 1, characterized in that: The fourth channel includes, from top to bottom, a fourth channel inclined portion dug in the upper mold and connected to the first inlet flow channel, a fourth channel expansion portion dug in the middle mold, and a fourth channel reduction portion dug in the lower mold. The cross-sectional size of the fourth channel expansion portion gradually increases from top to bottom, and the cross-sectional size of the fourth channel reduction portion gradually decreases from top to bottom; the fifth channel includes, from top to bottom, a fifth channel inclined portion dug in the upper mold and connected to the third inlet flow channel, a fifth channel expansion portion dug in the middle mold, and a fifth channel reduction portion dug in the lower mold. The cross-sectional size of the fifth channel expansion portion gradually increases from top to bottom, and the cross-sectional size of the fifth channel reduction portion gradually decreases from top to bottom.

7. The mold for making football candy according to claim 1, characterized in that: The sixth channel includes, from top to bottom, a sixth channel inclined portion dug in the upper mold and connected to the third inlet flow channel, a sixth channel enlarged portion dug in the middle mold, and a sixth channel reduction portion dug in the lower mold. The cross-sectional size of the sixth channel enlarged portion gradually increases from top to bottom, and the cross-sectional size of the sixth channel reduction portion gradually decreases from top to bottom; the seventh channel includes, from top to bottom, a seventh channel inclined portion dug in the upper mold and connected to the fourth inlet flow channel, a seventh channel enlarged portion dug in the middle mold, and a seventh channel reduction portion dug in the lower mold. The cross-sectional size of the seventh channel enlarged portion gradually increases from top to bottom, and the cross-sectional size of the seventh channel reduction portion gradually decreases from top to bottom; the eighth channel includes, from top to bottom, an eighth channel inclined portion dug in the upper mold and connected to the fourth inlet flow channel, an eighth channel enlarged portion dug in the middle mold, and an eighth channel reduction portion dug in the lower mold. The cross-sectional size of the eighth channel enlarged portion gradually increases from top to bottom, and the cross-sectional size of the eighth channel reduction portion gradually decreases from top to bottom.

8. The mold for making football candy according to claim 1, characterized in that: The first channel lower portion, the second channel lower portion, the third channel lower portion, the fourth channel narrowing portion, the fifth channel narrowing portion, the sixth channel narrowing portion, the seventh channel narrowing portion and the eighth channel narrowing portion together form a football-shaped product forming opening.

9. The mold for making football candy according to claim 8, characterized in that: The football-shaped product forming opening is located on the lower surface of the lower mold.

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