Fried food seasoning storage tray

Abstract

The utility model discloses a fried food seasoning storage plate which comprises a plurality of seasoning plates and a supporting mechanism arranged at the bottoms of the seasoning plates, the supporting mechanism comprises an installation plate, the bottom of the installation plate is connected with a movable plate, the bottom of the movable plate is rotatably connected with a base, the top of the base is correspondingly provided with an installation groove, and the installation groove is provided with a clamping groove. A lead screw is rotationally connected into the mounting groove, a threaded sleeve is in threaded connection with the surface of the lead screw, a connecting rod is rotationally connected with the top of the threaded sleeve, and one end of the connecting rod is rotationally connected with the bottom of the movable plate. The fried food seasoning storage plate has the advantage that the angle can be conveniently adjusted, and the problems that an existing container cannot be subjected to angle adjustment, a user possibly needs to frequently adjust the posture of the user or bend down to take needed seasoning in the using process, use inconvenience and complexity are increased, and the use cost is lowered are solved. And the use comfort and efficiency are reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of food seasoning storage trays, in particular to a fried food seasoning storage tray. Background Art

[0002] In the process of making fried foods, it is often necessary to add various seasonings, such as salt, chili powder, five-spice powder, etc. However, the traditional way of holding seasonings is usually to use small dishes or plastic bags, which easily cause the seasonings to splash into the surrounding area, not only causing mess, but also affecting product quality and work efficiency.

[0003] Currently, there are some containers for seasonings on the market, such as plates, small cans, etc. However, these containers cannot be adjusted in angle. When using them, users may need to frequently adjust their posture or bend over to get the required seasonings, which increases the inconvenience and cumbersomeness of use and reduces the comfort and efficiency of use. Utility Model Content

[0004] The utility model aims to provide a fried food seasoning storage tray, which has the advantage of being easy to adjust the angle, and solves the problem that the existing containers cannot be adjusted in angle, and the user may need to frequently adjust his posture or bend over to take the required seasoning when using it, which increases the inconvenience and cumbersomeness of use and reduces the comfort and efficiency of use.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a fried food seasoning storage tray, comprising a plurality of seasoning trays and a supporting mechanism arranged at the bottom thereof:

[0006] The supporting mechanism includes a mounting plate, a movable plate is connected to the bottom of the mounting plate, a base is rotatably connected to the bottom of the movable plate, a mounting groove is correspondingly provided on the top of the base, a screw rod is rotatably connected inside the mounting groove, a threaded sleeve is threadedly connected to the surface of the screw rod, a connecting rod is rotatably connected to the top of the threaded sleeve, and one end of the connecting rod is rotatably connected to the bottom of the movable plate.

[0007] As a preferred fried food seasoning storage tray of the utility model, a positioning screw is fixedly connected to the bottom of the mounting tray, and one end of the positioning screw extends to below the movable plate and is threadedly connected to a positioning nut.

[0008] As a preferred embodiment of the fried food seasoning storage tray of the utility model, the seasoning tray and the mounting tray are made of stainless steel.

[0009] As a preferred fried food seasoning storage tray of the utility model, sliding grooves are correspondingly opened on the left and right sides of the inner wall of the installation groove, and the sliding grooves are slidably connected to the left and right ends of the threaded sleeve.

[0010] As a preferred fried food seasoning storage tray of the utility model, a fixed sleeve is provided on the surface of one end of the screw rod, and a worm gear is meshedly connected with a worm sleeve at the bottom of the worm gear.

[0011] As a preferred fried food seasoning storage tray of the utility model, the inner wall of the worm sleeve is fixedly connected to a rotating rod, one end of the rotating rod is rotatably connected to one side of the inner wall of the base, and one end of the rotating rod extends to the outside of the base and is fixedly connected to a rotating handle.

[0012] As a preferred embodiment of the fried food seasoning storage tray of the utility model, a non-slip pad is fixedly connected to the bottom of the base.

[0013] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0014] 1. The utility model stores various seasonings in a centralized manner, so that operators can obtain what they need more conveniently, saving time and improving work efficiency. The seasoning tray has sufficient capacity to accommodate a variety of seasonings at the same time to meet the needs of different tastes. At the same time, the seasoning tray adopts an independent design to store different seasonings separately to avoid mixing and cross contamination. In addition, since the edge of the seasoning tray is high, it can effectively prevent splashing and keep the surrounding area clean and tidy.

[0015] 2. The seasoning tray and mounting tray of the utility model are made of stainless steel, which can withstand high-temperature cooking environments and is suitable for occasions such as fried foods that need to withstand high temperatures. It can withstand heat conduction under high temperatures and will not deform or release harmful substances. The stainless steel surface is smooth and not prone to bacterial growth, and is easy to clean and disinfect. This makes the seasoning tray and mounting tray more hygienic when in contact with food and meets food safety requirements. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a three-dimensional diagram of the utility model;

[0017] Figure 2 This is a rear view of the utility model;

[0018] Figure 3 This is a structural diagram of the support mechanism of the utility model;

[0019] Figure 4 It is a bottom view of the movable plate of the utility model;

[0020] Figure 5 It is a structural schematic diagram of the base of the utility model;

[0021] Figure 6 It is a bottom view of the base of the utility model.

[0022] In the figure: 1. seasoning plate; 2. supporting mechanism; 201. mounting plate; 202. positioning screw; 203. movable plate; 204. positioning nut; 205. connecting rod; 206. threaded sleeve; 207. screw rod; 208. base; 209. mounting groove; 210. slide groove; 211. worm wheel; 212. worm sleeve; 213. rotating rod; 214. anti-slip pad. DETAILED DESCRIPTION

[0023] See also Figure 1-Figure 6 A fried food seasoning storage tray comprises a plurality of seasoning trays 1 and a supporting mechanism 2 arranged at the bottom thereof.

[0024] The seasoning tray 1 has sufficient capacity to accommodate multiple seasonings at the same time to meet different taste requirements. Multiple separately arranged seasoning trays 1 are used to store different seasonings separately to avoid mixing and cross contamination. In addition, since the edge of the seasoning tray 1 is high, it can effectively prevent splashing and keep the surrounding area clean and tidy.

[0025] Furthermore, the supporting mechanism 2 includes a mounting plate 201, a movable plate 203 is connected to the bottom of the mounting plate 201, a base 208 is rotatably connected to the bottom of the movable plate 203, a mounting groove 209 is correspondingly provided on the top of the base 208, a screw rod 207 is rotatably connected inside the mounting groove 209, a threaded sleeve 206 is threadedly connected to the surface of the screw rod 207, a connecting rod 205 is rotatably connected to the top of the threaded sleeve 206, and one end of the connecting rod 205 is rotatably connected to the bottom of the movable plate 203.

[0026] Furthermore, a positioning screw 202 is fixedly connected to the bottom of the mounting plate 201 , and one end of the positioning screw 202 extends to below the movable plate 203 and is threadedly connected to a positioning nut 204 .

[0027] By threading the positioning screw 202 and the positioning nut 204, the positioning screw 202 tightly fixes the bottom of the seasoning tray 1 and the movable plate 203 together, thereby ensuring that the seasoning tray 1 will not loosen or shake, and maintaining the stability of the overall structure. Due to the connection method of the positioning screw 202 and the positioning nut 204, the seasoning tray 1 can be relatively easily disassembled and installed, which is very convenient for cleaning, maintenance or replacement of parts, reduces the risk of cross contamination, and increases the service life.

[0028] Furthermore, the seasoning plate 1 and the mounting plate 201 are made of stainless steel.

[0029] Stainless steel can withstand high temperature cooking environments and is suitable for occasions such as fried foods that need to withstand high temperatures. It can withstand heat conduction under high temperatures and will not deform or release harmful substances. The stainless steel surface is smooth and not prone to bacterial growth, and is easy to clean and disinfect. This makes the seasoning tray 1 and the mounting tray 201 more hygienic when in contact with food, meeting food safety requirements.

[0030] Furthermore, sliding grooves 210 are correspondingly opened on the left and right sides of the inner wall of the installation groove 209, and the sliding grooves 210 are slidably connected to the left and right ends of the threaded sleeve 206.

[0031] Furthermore, a worm wheel 211 is fixedly sleeved on one end surface of the screw rod 207 , and a worm sleeve 212 is meshingly connected to the bottom of the worm wheel 211 .

[0032] Furthermore, a rotating rod 213 is fixedly connected to the inner wall of the worm sleeve 212, one end of the rotating rod 213 is rotatably connected to one side of the inner wall of the base 208, and one end of the rotating rod 213 extends to the outside of the base 208 and is fixedly connected to a turning handle.

[0033] Furthermore, an anti-skid pad 214 is fixedly connected to the bottom of the base 208 .

[0034] The bottom of the base 208 is designed to be non-slip, so that it can be placed firmly on the work surface to prevent the seasoning from being scattered or poured due to movement.

[0035] When in use, the user can rotate the rotating rod 213 according to his / her own usage habits. The rotation of the rotating rod 213 can drive the worm sleeve 212 to rotate coaxially. When the worm sleeve 212 rotates, it can drive the worm wheel 211 meshing with it to rotate. When the worm wheel 211 rotates, it drives the screw rod 207 on its inner wall to rotate. When the screw rod 207 rotates, it drives the threaded sleeve 206 to rotate along the surface of the screw rod 207. When the threaded sleeve 206 rotates along the surface of the screw rod 207, it drives the threaded sleeve 206 to move to one side of the screw rod 207 through the cooperation of the sliding groove 210. When the threaded sleeve 206 moves, it cooperates with the connecting rod 205 The movable plate 203 is driven to flip upward, and the upward flipping of the movable plate 203 can drive the seasoning tray 1 on the top of the mounting plate 201 to adjust the angle until the flipping angle of the seasoning tray 1 is adjusted to a suitable position to meet the usage needs of different users. The utility model adjusts the angle of the seasoning tray 1 through the support mechanism 2, so that the seasoning tray 1 can be directed toward the user, and the required seasoning can be taken more conveniently without excessive bending or rummaging, thereby improving the usage efficiency and convenience, and at the same time can help prevent the seasoning tray 1 from tipping over or overflowing, and can effectively expand the application range of the storage tray to meet the usage needs of different users.

[0036] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A fried food seasoning storage tray, comprising a plurality of seasoning trays (1) and a supporting mechanism (2) arranged at the bottom thereof, characterized in that: The support mechanism (2) comprises a mounting plate (201), the bottom of the mounting plate (201) is connected to a movable plate (203), the bottom of the movable plate (203) is rotatably connected to a base (208), the top of the base (208) is correspondingly provided with a mounting groove (209), the inside of the mounting groove (209) is rotatably connected to a screw rod (207), the surface of the screw rod (207) is threadedly connected to a threaded sleeve (206), the top of the threaded sleeve (206) is rotatably connected to a connecting rod (205), and one end of the connecting rod (205) is rotatably connected to the bottom of the movable plate (203).

2. A fried food seasoning storage tray according to claim 1, characterized in that: A positioning screw (202) is fixedly connected to the bottom of the mounting plate (201), and one end of the positioning screw (202) extends to below the movable plate (203) and is threadedly connected to a positioning nut (204).

3. A fried food seasoning storage tray according to claim 1, characterized in that: The seasoning plate (1) and the mounting plate (201) are made of stainless steel.

4. A fried food seasoning storage tray according to claim 1, characterized in that: Slide grooves (210) are correspondingly provided on the left and right sides of the inner wall of the installation groove (209), and the slide grooves (210) are slidably connected to the left and right ends of the threaded sleeve (206).

5. A fried food seasoning storage tray according to claim 1, characterized in that: A worm wheel (211) is fixedly sleeved on one end surface of the screw rod (207), and a worm sleeve (212) is meshingly connected to the bottom of the worm wheel (211).

6. A fried food seasoning storage tray according to claim 5, characterized in that: A rotating rod (213) is fixedly connected to the inner wall of the worm sleeve (212), one end of the rotating rod (213) is rotatably connected to one side of the inner wall of the base (208), and one end of the rotating rod (213) extends to the outside of the base (208) and is fixedly connected to a turning handle.

7. A fried food seasoning storage tray according to claim 1, characterized in that: An anti-skid pad (214) is fixedly connected to the bottom of the base (208).

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