Automatic steak cutting equipment

By designing an automatic conveying and guiding structure in the meat steak cutting machine, combining multiple sets of cutting tools and spring structures, the problems of uneven cutting and meat stagnation in the prior art are solved, and the automatic stable conveying and uniform cutting of meat steak is achieved.

CN222442951UActive Publication Date: 2025-02-11XINJIANG SILK ROAD HUAXIONG AGRICULTURE & ANIMAL HUSBANDRY TECHNOLOGY CO LTD
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Patent Information

Application Number
CN202420731335.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-10
Publication Date
2025-02-11
Estimated Expiration
2034-04-10

AI Technical Summary

Technical Problem

During the cutting process, existing meat cutters have different thickness and tightness of meat, resulting in uneven cutting or meat stagnation.

Method used

An automatic meat chopping equipment is designed, using a conveying structure and a guide structure to achieve stable conveying of meat chops through guide rollers and belts, and the cutting thickness adjustment is achieved through multiple sets of cutting tools and spring structures in the cutting structure.

Benefits of technology

It realizes automatic stable conveying and even cutting of meat chops, avoiding the problems of uneven cutting and meat stagnation, and providing convenience in adjusting the cutting thickness.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of meat processing, and discloses an automatic steak cutting device which comprises a workbench, a conveying groove is formed in the middle of the top wall face of the workbench, and a conveying structure used for conveying steaks from front to back is arranged in the conveying groove; a cutting structure used for cutting steaks is arranged on the rear side wall surface of the workbench, a support is fixedly arranged on the top wall surface of the front side of the workbench, a guide structure used for pressing the steaks and pushing the steaks backwards is arranged in the support, and the guide structure and the conveying structure are used in cooperation to convey the steaks. According to the scheme, by arranging the conveying structure, the guide structure and the cutting structure, automatic conveying and cutting of steaks are achieved, the stability of the steaks during cutting is guaranteed through matched use of the conveying structure and the guide structure, and it is guaranteed that the steaks can be evenly cut open.
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Description

Technical Field

[0001] The utility model belongs to the technical field of meat processing, in particular to an automatic meat steak cutting device. Background Art

[0002] The prior art discloses a steak cutting machine (application number 202220122828.4), which belongs to the field of steak processing technology, and includes a cutting table and a support block connected to the side of the cutting table. The top of the cutting table is provided with a groove, and a support plate is connected between the two vertical inner walls of the groove, and four limit plates are connected to the top of the support plate. The inner wall of the groove of the cutting table is rotatably connected to two rotating rollers, and the outer peripheries of the two rotating rollers are sleeved with two groups of conveyor belts arranged side by side, and the two conveyor belts are both sleeved on the outer periphery of the support plate.

[0003] The above-mentioned prior art is to limit the position of the meat steak by two upper and lower conveyor belts, so that the meat steak is cut by the cutting knife, and the passing meat steak is cut by the driving of the telescopic cylinder. Since the above-mentioned prior art is to limit the position of the meat steak by two upper and lower conveyor belts, firstly, due to the different thickness of the meat, if the thickness of the meat is small, it may not be contacted by the upper conveyor belt, and it may be that the meat cannot be completely cut off when passing through the cutting knife; secondly, the tightness of the meat is different. When encountering some meat that is tight and difficult to be cut, the single two conveyor belts cannot limit the position of the meat, resulting in the problem of the meat being stuck when the meat passes through the cutting knife.

[0004] In view of this, the present utility model is proposed. Utility Model Content

[0005] In order to solve the above technical problems, the basic concept of the technical solution adopted by the utility model is:

[0006] An automatic meat steak cutting device comprises a workbench, wherein a conveying trough is provided in the middle of the top wall of the workbench, and a conveying structure for conveying the meat steak from front to back is arranged in the conveying trough; a cutting structure for cutting the meat steak is arranged on the rear wall of the workbench, and a bracket is fixedly provided on the front top wall of the workbench, and a guide structure for pressing the meat steak and pushing it backward is arranged in the bracket, and the guide structure and the conveying structure are used in combination to convey the meat steak.

[0007] As a preferred embodiment of the utility model, the conveying structure includes two guide rollers rotatably installed in the front-to-back direction of the conveying groove cavity, belts are movably installed on the outer walls of the two guide rollers, and each guide roller is driven by a motor.

[0008] As a preferred embodiment of the present invention, a support plate is fixedly installed in the middle of the cavity of the conveying trough, the support plate is located in the cavity of the belt, and the support plate is close to the upper belt.

[0009] As a preferred embodiment of the utility model, installation grooves are provided on the wall surfaces on both sides of the rear top of the workbench, the cutting structure includes multiple groups of cutting tools, and connecting ears are integrally formed on the left and right end walls of each cutting tool, and a vertically upward threaded column is fixedly installed in each installation groove, and the connecting ears on both sides of each cutting tool are arranged on the corresponding threaded column.

[0010] As a preferred embodiment of the utility model, each of the connecting ears is provided with a through hole, and the connecting ear is inserted into the outer wall of the corresponding threaded column. Multiple groups of springs are also inserted into the outer wall of the threaded column. The springs are located on the outer wall of the threaded column between two adjacent cutting tools, and threaded disks are screwed into the upper outer walls of the two threaded columns.

[0011] As a preferred embodiment of the utility model, the guide structure includes a limit seat, the bracket is in an inverted concave shape, a limit groove in the front and rear directions is opened on the top wall surface of the cavity of the bracket, the limit seat is movably engaged in the limit groove, and a servo motor is installed on the rear wall surface of the bracket through the bracket, and the output end of the servo motor is fixedly connected to a threaded rod, and the other end of the threaded rod is rotatably installed on the front inner wall of the limit groove, and the threaded rod is threadedly connected to the limit seat.

[0012] As a preferred embodiment of the utility model, a cylinder is fixedly installed on the bottom wall of the limit seat, a piston rod of the cylinder is fixedly connected to a pressure plate, and a push plate is fixedly installed on the rear side wall of the pressure plate.

[0013] Compared with the prior art, the utility model has the following beneficial effects:

[0014] 1. This scheme realizes automatic conveying and cutting of steaks through the provided conveying structure, guiding structure and cutting structure. The coordinated use of the conveying structure and the guiding structure ensures the stability of the steaks when they are cut and ensures that the steaks can be cut evenly.

[0015] 2. This solution realizes centralized adjustment of the cutting thickness of the steak through the provided cutting structure, which is convenient for operation and also convenient for the later maintenance or replacement of the cutting tool.

[0016] The specific implementation modes of the present utility model are further described in detail below in conjunction with the accompanying drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In the attached picture:

[0018] Figure 1It is a front perspective view of the utility model;

[0019] Figure 2 It is a three-dimensional diagram of the back side of the utility model;

[0020] Figure 3 It is a three-dimensional diagram of the workbench 10 and the cutting structure 20 of the utility model;

[0021] Figure 4 It is a three-dimensional diagram of the workbench 10 of the utility model;

[0022] Figure 5 This is a bottom view of the bracket 14 of the utility model;

[0023] Figure 6 It is a three-dimensional diagram of the cutting structure 20 of the present invention.

[0024] In the figure: 10, workbench; 11, conveying trough; 12, guide roller; 13, belt; 14, bracket; 15, mounting groove; 16, support plate; 20, cutting structure; 21, threaded column; 22, threaded disk; 23, cutting tool; 24, connecting ear; 25, spring; 30, servo motor; 31, limit groove; 32, threaded rod; 33, limit seat; 34, cylinder; 35, pressure plate; 36, push plate. DETAILED DESCRIPTION

[0025] In order to make the purpose, technical scheme and advantages of the embodiments of the utility model clearer, the technical scheme in the embodiments will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. The following embodiments are used to illustrate the utility model.

[0026] An automatic steak cutting device, such as Figure 1 , Figure 2 As shown, it includes a workbench 10, a conveying groove 11 is opened in the middle of the top wall of the workbench 10, and a conveying structure for conveying the steak from front to back is arranged in the conveying groove 11; a cutting structure 20 for cutting the steak is arranged on the rear wall of the workbench 10, and a bracket 14 is fixedly arranged on the front top wall of the workbench 10, and a guide structure for pressing the steak and pushing it to the rear is arranged in the bracket 14, and the guide structure and the conveying structure are used in conjunction with each other to convey the steak.

[0027] Specifically, the steaks are neatly placed on the conveying structure, and the steaks are conveyed from front to back through the conveying structure. With the pressing and backward movement of the steaks by the guide structure, the steaks can stably pass through the cutting structure 20. When the steaks pass through the cutting structure 20, the steaks are automatically cut, and the cut steaks continue to be conveyed backward through the conveying structure.

[0028] This solution realizes automatic conveying and cutting of the steak by means of the conveying structure, the guiding structure and the cutting structure 20. The coordinated use of the conveying structure and the guiding structure ensures the stability of the steak when it is cut and ensures that the steak can be cut evenly.

[0029] like Figure 1 , Figure 2 , Figure 3 and Figure 4 As shown, the conveying structure includes two guide rollers 12 rotatably mounted in the front-rear direction of the conveying trough 11, and a belt 13 is movably mounted on the outer walls of the two guide rollers 12, and each guide roller 12 is driven by a motor. A support plate 16 is also fixedly mounted in the middle of the conveying trough 11, and the support plate 16 is located in the cavity of the belt 13, and the support plate 16 is close to the belt 13 on the upper side.

[0030] Specifically, the guide rollers 12 are driven by a motor to rotate, so that the two guide rollers 12 can drive the belt 13 to move, thereby realizing the transportation of the steak. At the same time, the present solution uses the support plate 16, and when the wire structure applies pressure to guide the steak, the support plate 16 is located below the upper belt 13, so that the belt 13 can be supported, thereby ensuring the stability of the steak being transported on the belt 13, and improving the subsequent cutting efficiency of the steak.

[0031] like Figure 2 , Figure 3 , Figure 4 and Figure 6 As shown, mounting grooves 15 are provided on both side walls of the top of the rear side of the workbench 10, and the cutting structure 20 includes multiple groups of cutting tools 23. Connecting ears 24 are integrally formed on the left and right end walls of each cutting tool 23. A vertically upward threaded column 21 is fixedly installed in each mounting groove 15, and the connecting ears 24 on both sides of each cutting tool 23 are arranged on the corresponding threaded column 21. A through hole is provided on each connecting ear 24, and the connecting ear 24 is inserted into the outer wall of the corresponding threaded column 21. Multiple groups of springs 25 are also inserted into the outer wall of the threaded column 21. The springs 25 are located on the outer wall of the threaded column 21 between two adjacent cutting tools 23, and a threaded disk 22 is screwed into the upper outer wall of the two threaded columns 21.

[0032] Furthermore, when the steak is guided to the rear, it approaches the multiple sets of cutting knives 23. Since springs 25 are inserted into the threaded columns 21 between the two upper and lower adjacent cutting knives 23, there is a certain distance between the two upper and lower adjacent cutting knives 23. This distance is the thickness of the steak after cutting. When the steak passes through the multiple cutting knives 23 with a certain distance, the steak is finally completely cut.

[0033] It is worth noting that the spacing between the multiple cutting knives 23 of the present solution is adjustable, because there is a spring 25 between the upper and lower adjacent connecting ears 24. Therefore, when it is necessary to adjust the cutting thickness of the steak, multiple groups of cutting knives 23 can be pressed at the same time. After pressing, the adjustment is performed by rotating the threaded disk 22. When it is necessary to increase the cutting thickness of the steak, the threaded disk 22 is rotated upward. Under the elastic recovery action of each spring 25, the spacing between the two adjacent cutting knives 23 is gradually increased; similarly, when it is necessary to reduce the cutting thickness of the steak, the threaded disk 22 can be rotated downward for adjustment.

[0034] This solution realizes centralized adjustment of the cutting thickness of the steak by means of the provided cutting structure 20, which is convenient for operation and also convenient for maintenance or replacement of the cutting tool 23 at a later stage.

[0035] like Figure 2 and Figure 5 As shown, the guide structure includes a limit seat 33, the bracket 14 is in an inverted concave shape, a limit slot 31 in the front-to-back direction is provided on the top wall of the cavity of the bracket 14, the limit seat 33 is movably engaged in the limit slot 31, a servo motor 30 is installed on the rear wall of the bracket 14 through the bracket, the output end of the servo motor 30 is fixedly connected to a threaded rod 32, the other end of the threaded rod 32 is rotatably installed on the front inner wall of the limit slot 31, and the threaded rod 32 is threadedly connected to the limit seat 33. A cylinder 34 is fixedly installed on the bottom wall of the limit seat 33, the piston rod of the cylinder 34 is fixedly connected to a pressure plate 35, and a push plate 36 is fixedly installed on the rear wall of the pressure plate 35.

[0036] Furthermore, the servo motor 30 is a forward and reverse rotation motor. By controlling the operation of the servo motor 30, the threaded rod 32 can be driven to rotate. The rotation of the threaded rod 32 can drive the limit seat 33 to move in the limit groove 31. The limit seat 33 can drive the pressing plate 35 and the push plate 36 to move synchronously through the cylinder 34. When the steak is conveyed on the belt 13, the servo motor 30 is controlled to work, the limit seat 33 moves forward, and then the cylinder 34 is controlled to work, and the piston rod of the cylinder 34 drives the pressing plate 35 to move downward. The pressing plate 35 slightly presses the top of the steak and the part close to the upper front side to ensure the stability of the steak. At the same time, the servo motor 30 drives the threaded rod 32 to rotate, so that the limit seat 33 moves slowly to the rear side. At this time, the pressing plate 35 puts pressure on the front side of the steak and drives the steak to move to the rear side. Finally, the steak is evenly cut when passing through the multiple sets of cutting knives 23.

[0037] When the steak is almost completely cut, the cylinder 34 is controlled to drive the pressing plate 35 upward, and the servo motor 30 is coordinated to move the limit seat 33 forward and adjusted, and finally the cylinder 34 drives the push plate 36 downward, and the push plate 36 moves to the front side of the steak, and the push plate 36 contacts and pushes the front end of the steak, pushing the front end of the steak backward for cutting, which can assist the steak in completing the entire cutting.

[0038] It is understood that the present invention is described by some embodiments, and those skilled in the art are aware that various changes or equivalent substitutions may be made to these features and embodiments without departing from the spirit and scope of the present invention. In addition, under the teachings of the present invention, these features and embodiments may be modified to adapt to specific circumstances and materials without departing from the spirit and scope of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed herein, and all embodiments falling within the scope of the claims of this application are within the scope of protection of the present invention.

Claims

1. An automatic steak cutting device, comprising a workbench (10), characterized in that: A conveying groove (11) is provided in the middle of the top wall of the workbench (10), and a conveying structure for conveying the steak from front to back is arranged in the conveying groove (11); a cutting structure (20) for cutting the steak is arranged on the rear wall of the workbench (10); a bracket (14) is fixedly arranged on the front top wall of the workbench (10), and a guide structure for pressing the steak and pushing it backward is arranged in the bracket (14), and the guide structure and the conveying structure are used in combination to convey the steak.

2. The automatic meat cutting equipment according to claim 1, characterized in that: The conveying structure comprises two guide rollers (12) rotatably mounted in the front-rear direction of the conveying groove (11), a belt (13) being movably mounted on the outer walls of the two guide rollers (12), and each guide roller (12) is driven by a motor.

3. The automatic steak cutting device according to claim 2, characterized in that: A support plate (16) is also fixedly installed in the middle of the cavity of the conveying trough (11), and the support plate (16) is located in the cavity of the belt (13), and the support plate (16) is close to the upper belt (13).

4. The automatic steak cutting device according to claim 1, characterized in that: The workbench (10) is provided with mounting grooves (15) on both side walls of the top rear side. The cutting structure (20) comprises a plurality of cutting tools (23). Connecting ears (24) are integrally formed on the left and right end walls of each cutting tool (23). A vertically upwardly facing threaded column (21) is fixedly installed in each mounting groove (15). The connecting ears (24) on both sides of each cutting tool (23) are arranged on the corresponding threaded column (21).

5. The automatic steak cutting device according to claim 4, characterized in that: Each of the connecting ears (24) is provided with a through hole. The connecting ears (24) are inserted into the outer wall of the corresponding threaded column (21). The outer wall of the threaded column (21) is also inserted with multiple groups of springs (25). The springs (25) are located on the outer wall of the threaded column (21) between two adjacent cutting tools (23). The upper outer walls of the two threaded columns (21) are both threaded with threaded disks (22).

6. The automatic steak cutting device according to claim 1, characterized in that: The guide structure comprises a limit seat (33); the bracket (14) is in an inverted concave shape; a limit slot (31) in the front-to-back direction is provided on the top wall surface of the cavity of the bracket (14); the limit seat (33) is movably engaged in the limit slot (31); a servo motor (30) is installed on the rear wall surface of the bracket (14) through the bracket; a threaded rod (32) is fixedly connected to the output end of the servo motor (30); the other end of the threaded rod (32) is rotatably installed on the front inner wall of the limit slot (31); and the threaded rod (32) is threadedly connected to the limit seat (33).

7. The automatic steak cutting device according to claim 6, characterized in that: A cylinder (34) is fixedly mounted on the bottom wall of the limiting seat (33); a piston rod of the cylinder (34) is fixedly connected to a pressure plate (35); and a push plate (36) is fixedly mounted on the rear side wall of the pressure plate (35).

Citation Information

Patent Citations

  • Steak cutting machine

    CN217065234U