Meat smoking stove

Abstract

The meat smoking stove comprises a stove body, a grate plate is fixedly arranged in the stove body, an ash drawer penetrating into the stove body is inserted into the right side of the stove body, the ash drawer is located below the grate plate, a stove door is embedded in the front face of the stove body and located above the grate plate, a smoke exhaust hole is formed in the left side of the stove body, and a smoke outlet is formed in the right side of the stove body. A chimney pipe communicates with the position, corresponding to the smoke exhaust hole, of the left side of the furnace body, and a feeding hole is formed in the top of the furnace body. By arranging the auger feeding machine and the saw dust bin, open fire is generated in the furnace body firstly, when firewood is burnt to generate charcoal, saw dust is added to generate smoke, a large amount of saw dust is added into the saw dust bin at a time, and the saw dust in the saw dust bin is slowly fed into the furnace body through the auger feeding machine. A worker only needs to add saw dust into the saw dust bin at regular time, the frequency that the worker enters the smoking room is reduced, the safety risk is reduced, and manpower is saved.

Description

Technical Field

[0001] The utility model relates to the field of meat smoking stoves, in particular to a meat smoking stove. Background Art

[0002] Bacon refers to processed meat that is marinated and then smoked and baked (or dried). It has strong anti-corrosion ability, can extend the shelf life, and add a unique flavor.

[0003] Smoked bacon can be divided into two aspects: smoking and roasting. First, an open fire is lit in the stove to increase the indoor temperature, which is roasting;

[0004] Then cover the open fire with cypress or fruit tree sawdust, smolder the open fire to produce smoke, this is called fumigation;

[0005] In the process of smoking bacon, smoking time accounts for 90%, so someone needs to put sawdust into the stove regularly to cover the open flame. When smoking bacon on a large scale, multiple smoking stoves need to be set up in the smoking room. In order to ensure the baking effect, most of the smoking stoves are placed in the smoking room. People who go in to add sawdust need to endure the stuffy and smoky environment, which is not only unsafe but also a waste of manpower. Therefore, a smoking stove is proposed. Utility Model Content

[0006] The technical problem to be solved by the utility model is to overcome the defects of the prior art and provide a meat smoking stove which can automatically convey sawdust into the stove, and does not require workers to frequently enter a smoking room filled with thick smoke to add sawdust.

[0007] In order to solve the above technical problems, the utility model provides the following technical solutions:

[0008] The utility model discloses a meat smoking stove, comprising a furnace body, a grate plate is fixedly arranged inside the furnace body, an ash drawer penetrating into the furnace body is inserted on the right side of the furnace body, the ash drawer is located below the grate plate, a furnace door is embedded on the front side of the furnace body, and the furnace door is located above the grate plate;

[0009] A smoke exhaust hole is provided on the left side of the furnace body, and a chimney pipe is connected to the left side of the furnace body corresponding to the smoke exhaust hole;

[0010] A feed hole is provided on the top of the furnace body, a feed pipe is connected to the top of the furnace body corresponding to the feed hole, and a cut-off assembly is provided on the feed pipe;

[0011] An auger loader is arranged on the feed pipe, a discharge hopper and a feed hopper are arranged on the auger loader, the discharge hopper is connected with the feed pipe, and a sawdust bin is connected with the feed hopper.

[0012] As a preferred technical solution of the utility model, the chimney pipe includes a horizontal pipe, a bent pipe and a vertical pipe. The horizontal pipe is connected to the left side of the furnace body, the bent pipe is connected to the end of the horizontal pipe away from the furnace body, the bent pipe is connected to the top of the bent pipe, and the bent pipe is an L-shaped pipe.

[0013] As a preferred technical solution of the utility model, the cut-off assembly includes a heat insulation board, an electric push rod, an extension rod and a cut-off plate, wherein:

[0014] A heat insulation plate, fixedly arranged on one side of the feed pipe;

[0015] An electric push rod is fixedly arranged at the bottom of the heat insulation board;

[0016] An extension rod is fixedly arranged at the output end of the electric push rod, and one end of the extension rod penetrates into the interior of the feed pipe;

[0017] The cut-off plate is fixedly arranged at one end of the extension rod away from the electric push rod, and its front and back sides are respectively in contact with the front side and the rear side of the inner wall of the feed pipe.

[0018] As a preferred technical solution of the utility model, a support frame is provided outside the auger loader, and the auger loader is tilted so that it is higher on the left and lower on the right.

[0019] As a preferred technical solution of the utility model, the bottom of the sawdust bin is bucket-shaped, and a support column is provided on the sawdust bin.

[0020] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0021] The utility model provides an auger feeder and a sawdust bin, firstly starts an open flame in the furnace body, when the firewood burns to produce charcoal, sawdust is added to produce smoke, a large amount of sawdust is added to the sawdust bin at one time, and the sawdust in the sawdust bin is slowly fed into the furnace body through the auger feeder. In this way, workers only need to add sawdust to the sawdust bin regularly, thus reducing the frequency of workers entering the smoking room, thereby reducing safety risks and saving manpower.

[0022] The utility model can greatly reduce the possibility of sparks flying out by arranging the chimney pipe and the turning design, and can prevent the flame from entering the discharge hopper by arranging the cut-off component. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0024] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0025] Figure 2 It is a partial structural schematic diagram of the utility model;

[0026] Figure 3 It is a partial structural schematic diagram of the utility model;

[0027] In the figure: 1. furnace body; 11. smoke exhaust hole; 12. feed hole; 2. grate plate; 3. ash drawer; 4. furnace door; 5. chimney pipe; 51. horizontal pipe; 52. elbow pipe; 53. vertical pipe; 6. feed pipe; 7. cut-off assembly; 71. insulation board; 72. electric push rod; 73. extension rod; 74. cut-off plate; 8. auger loader; 81. discharge hopper; 82. feed hopper; 83. support frame; 9. sawdust bin; 91. support column. DETAILED DESCRIPTION

[0028] The preferred embodiments of the present invention are described below in conjunction with the accompanying drawings. It should be understood that the preferred embodiments described herein are only used to illustrate and explain the present invention, and are not used to limit the present invention.

[0029] In the drawings, the same reference numerals all refer to the same components.

[0030] Example 1

[0031] like Figure 1-3 As shown, the utility model provides a smoked meat stove, including a furnace body 1, a grate plate 2 is fixedly arranged inside the furnace body 1, an ash drawer 3 penetrating into the furnace body 1 is inserted on the right side of the furnace body 1, the ash drawer 3 is located below the grate plate 2, a furnace door 4 is embedded in the front of the furnace body 1, and the furnace door 4 is located above the grate plate 2, a smoke exhaust hole 11 is opened on the left side of the furnace body 1, and a chimney pipe 5 is connected to the left side of the furnace body 1 corresponding to the smoke exhaust hole 11. The chimney pipe 5 includes a horizontal pipe 51, a bent pipe 52 and a vertical pipe 53, the horizontal pipe 51 is connected to the left side of the furnace body 1, the bent pipe 52 is connected to the end of the horizontal pipe 51 away from the furnace body 1, and the bent pipe 52 is connected to the top of the bent pipe 52. The bent pipe 52 is an L-shaped pipe. The smoke exhaust duct of this shape can minimize the discharge of sparks into the smoking room, thereby reducing the risk of fire in the smoking room.

[0032] In this embodiment, a feed hole 12 is opened on the top of the furnace body 1, and a feed pipe 6 is connected to the top of the furnace body 1 corresponding to the feed hole 12. A cut-off assembly 7 is provided on the feed pipe 6. The cut-off assembly 7 includes a heat insulation board 71, an electric push rod 72, an extension rod 73 and a cut-off plate 74. The heat insulation board 71 is made of asbestos board, and the heat insulation board 71 is fixedly arranged on one side of the feed pipe 6. The electric push rod 72 is fixedly arranged at the bottom of the heat insulation board 71. The extension rod 73 is fixedly arranged at the output end of the electric push rod 72, and one end thereof passes through the interior of the feed pipe 6. The cut-off plate 74 is fixedly arranged at one end of the extension rod 73 away from the electric push rod 72, and its front and back sides are respectively in contact with the front side and the rear side of the inner wall of the feed pipe 6.

[0033] In this embodiment, an auger loader 8 is provided on the feed pipe 6, and a support frame 83 is provided on the outside of the auger loader 8. The other end of the support frame 83 is placed on the ground. The auger loader 8 is inclined with the left side higher and the right side lower. A discharge hopper 81 and a feed hopper 82 are provided on the auger loader 8. The discharge hopper 81 is connected to the feed pipe 6, and the feed hopper 82 is connected to a sawdust bin 9. The bottom of the sawdust bin 9 is bucket-shaped, and the sawdust bin 9 is provided with a support column 91 whose other end is placed on the ground.

[0034] It is particularly noted that the switches of the electric push rod 72 and the auger feeder 8 can be turned on and off at regular intervals by a timer, or can be controlled by using a switch outside the smoking room.

[0035] In summary, the utility model provides an auger feeder 8 and a sawdust bin 9, firstly starts an open flame in the furnace body 1, and when the firewood burns to produce charcoal, sawdust is added to produce smoke, and a large amount of sawdust is added to the sawdust bin 9 at one time, and the sawdust in the sawdust bin 9 is slowly sent into the furnace body 1 through the auger feeder 8. In this way, workers only need to add sawdust to the sawdust bin 9 regularly, which reduces the frequency of workers entering the smoking room, reduces safety risks, and saves manpower. By providing the chimney pipe 5, the turning design can greatly reduce the possibility of sparks flying out, and by providing the cut-off component 7, the flame can be prevented from entering the discharge hopper 81.

[0036] Finally, it should be noted that the above description is only a preferred embodiment of the utility model and is not intended to limit the utility model. Although the utility model is described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions recorded in the above embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.

Claims

1. A smoked meat stove, characterized in that: The furnace body (1) comprises a furnace body (1), a grate plate (2) is fixedly arranged inside the furnace body (1), an ash drawer (3) penetrating into the furnace body (1) is inserted on the right side of the furnace body (1), the ash drawer (3) is located below the grate plate (2), a furnace door (4) is embedded on the front side of the furnace body (1), and the furnace door (4) is located above the grate plate (2); A smoke exhaust hole (11) is provided on the left side of the furnace body (1), and a chimney pipe (5) is connected to the left side of the furnace body (1) corresponding to the smoke exhaust hole (11); A feed hole (12) is provided at the top of the furnace body (1), a feed pipe (6) is connected to the top of the furnace body (1) corresponding to the feed hole (12), and a cut-off assembly (7) is provided on the feed pipe (6); The feed pipe (6) is provided with an auger loader (8), and the auger loader (8) is provided with a discharge hopper (81) and a feed hopper (82), the discharge hopper (81) is connected to the feed pipe (6), and the feed hopper (82) is connected to a sawdust bin (9).

2. The meat smoking stove according to claim 1, characterized in that: The chimney pipe (5) comprises a transverse pipe (51), a curved pipe (52) and a vertical pipe (53); the transverse pipe (51) is connected to the left side of the furnace body (1); the curved pipe (52) is connected to an end of the transverse pipe (51) away from the furnace body (1); the curved pipe (52) is connected to the top of the curved pipe (52); and the curved pipe (52) is an L-shaped pipe.

3. The meat smoking stove according to claim 1, characterized in that: The cut-off assembly (7) comprises a heat insulation plate (71), an electric push rod (72), an extension rod (73) and a cut-off plate (74), wherein: A heat insulation plate (71) is fixedly arranged on one side of the feed pipe (6); An electric push rod (72) is fixedly arranged at the bottom of the heat insulation board (71); An extension rod (73) is fixedly arranged at the output end of the electric push rod (72), one end of which penetrates into the interior of the feed pipe (6); The cut-off plate (74) is fixedly arranged at one end of the extension rod (73) away from the electric push rod (72), and its front and back sides are respectively in contact with the front side and the rear side of the inner wall of the feed pipe (6).

4. The meat smoking stove according to claim 1, characterized in that: A support frame (83) is provided outside the auger loader (8), and the auger loader (8) is arranged to be inclined with the left side higher and the right side lower.

5. The meat smoking stove according to claim 1, characterized in that: The bottom of the sawdust bin (9) is bucket-shaped, and a support column (91) is provided on the sawdust bin (9).

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