Tea leaf stir-frying device for ancient tree tea

Abstract

The utility model belongs to the technical field of stir-frying devices, and particularly relates to an ancient tree tea leaf stir-frying device which comprises a base, a stir-frying pan is slidably connected into the base, an installation block is fixedly connected to the outer side of the stir-frying pan and makes contact with the base, a connecting block is slidably connected into the installation block, and the connecting block is in contact with the installation block. A clamping block is fixedly connected to the lower end of the connecting block, a clamping groove is formed in the base, a clamping block is slidably connected to the interior of the clamping groove, and a threaded rod is rotatably connected to the interior of the mounting block. According to the tea leaf stir-frying device, the mounting block, the threaded rod, the clamping block and other parts are arranged, the threaded rod and the connecting block can do threaded motion by rotating the threaded rod, so that the connecting block drives the clamping block to be clamped with the base, the stir-frying pan is kept stable during use, and the problems that when the tea leaf stir-frying device for ancient tree tea is used, the stir-frying pan is not stably placed, and the stir-frying efficiency is high are solved. And rollover is easy to occur.

Description

Technical Field

[0001] The utility model relates to the technical field of stir-frying devices, in particular to a tea stir-frying device for ancient tree tea. Background Art

[0002] Ancient tree tea refers to tea leaves picked from wild ancient trees, which usually grow in mountainous areas at high altitudes. Tea trees with older ages are called ancient trees. Ancient tree tea is favored because of its superior growth environment, long age and good quality. Ancient tree tea usually has a unique aroma, taste and quality, and is considered a treasure among teas. According to the utility model with patent authorization announcement number CN205018190U, a tea stir-frying device is disclosed, including a truncated cone-shaped support frame with an annular table and a motor, a cavity is provided inside the truncated cone-shaped support frame, a wok is provided in the cavity, a stirring device is provided in the wok, the stirring device includes a stirring rod and a stirring blade provided on the stirring rod, the stirring device is connected to the motor, a speed regulating device is also connected between the stirring device and the motor, and a heating device is connected to the truncated cone-shaped support frame. The utility model is simple to operate, can accurately control the dry heat temperature in the pot and the stir-frying speed, realizes precise control of the process, and improves the product qualification rate. When the tea leaf stir-frying device of the ancient tree tea is used, the frying pan is placed unstably and is prone to overturning, and the tea leaves are prone to adhere to the wall of the frying pan when the tea leaf stir-frying device of the ancient tree tea is used. Utility Model Content

[0003] The utility model aims to provide a tea leaf stir-frying device for ancient tree tea, which solves the problems that the frying pan is unstable and prone to tipping over when the tea leaf stir-frying device for ancient tree tea is used, and the tea leaves are prone to adhere to the wall of the frying pan when the tea leaf stir-frying device for ancient tree tea is used.

[0004] To achieve the above-mentioned purpose, the utility model provides the following technical scheme: a tea leaf frying device for ancient tree tea, comprising a base, a frying pan is slidably connected to the interior of the base, a mounting block is fixedly connected to the outer side of the frying pan, the mounting block contacts the base, a connecting block is slidably connected to the interior of the mounting block, a clamping block is fixedly connected to the lower end of the connecting block, a clamping slot is provided inside the base, a clamping block is slidably connected to the interior of the clamping slot, a threaded rod is rotatably connected to the interior of the mounting block, a cylinder is fixedly connected to the output end of the cylinder with a supporting plate, a motor is fixedly installed on the upper end of the supporting plate, the output end of the motor is rotatably connected to the supporting plate, the output end of the motor is fixedly connected to a rotating shaft, the lower end of the rotating shaft is fixedly connected to the mounting plate, the lower end of the mounting plate is fixedly connected to a sleeve, a sliding rod is slidably connected to the interior of the sleeve, a spring is arranged inside the sleeve, and a stirring rod is fixedly connected to the lower end of the sliding rod, and the stirring rod contacts the frying pan.

[0005] Preferably, the outer side of the threaded rod is provided with positive and negative threads, and the threaded rod is connected to the connecting block through threads. Through the design of the threaded rod, the two connecting blocks can be driven to move at the same time.

[0006] Preferably, the outer side of the threaded rod is provided with positive and negative threads, and the threaded rod is connected to the connecting block through threads. Through the design of the threaded rod, the two connecting blocks can be driven to move at the same time.

[0007] Preferably, one end of the threaded rod away from the mounting block is fixedly connected with a knob, and the knob is in contact with the mounting block. The threaded rod can be easily rotated through the design of the knob.

[0008] Preferably, a limiting ring is fixedly connected inside the sleeve, and the limiting ring is slidably connected to the sliding rod. The limiting ring can limit the sliding rod through the design of the limiting ring.

[0009] Preferably, one end of the spring contacts the slide rod, and the other end of the spring contacts the sleeve. The design of the spring can drive the stirring rod to fit the inner wall of the wok.

[0010] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0011] 1. The utility model is provided with a mounting block, a threaded rod, a clamping block and other components. The threaded rod can be rotated to make a threaded movement between the threaded rod and the connecting block, so that the connecting block drives the clamping block to be clamped with the base, so that the frying pan can be kept stable when in use, thereby solving the problem that the frying pan is unstable and prone to tipping over when the tea leaf stir-frying device for ancient tree tea is in use.

[0012] 2. The utility model is provided with components such as a sleeve, a slide rod, and a spring, so that the motor drives the stirring rod to stir the tea leaves while the spring drives the stirring rod at the lower end of the slide rod to contact the inner wall of the wok, so that the stirring rod scrapes the inner wall of the wok, which can effectively prevent the tea leaves from adhering to the inner wall of the wok, solving the problem that the tea leaves are easily adhered to the wok wall when the tea frying device for ancient tree tea is used. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is a three-dimensional diagram of the overall structure of the utility model;

[0014] Figure 2 For the utility model Figure 1 A three-dimensional diagram of the local structure;

[0015] Figure 3 For the utility model Figure 1 A front cross-sectional view of a local structure;

[0016] Figure 4 For the utility model Figure 2 A front cross-sectional view of a local structure;

[0017] Figure 5 For the utility model Figure 3 A magnified view of the structure of part A;

[0018] Figure 6 For the utility model Figure 4 Enlarged view of the structure of part B in .

[0019] In the figure: 1. base; 2. frying pan; 3. mounting block; 31. connecting block; 32. clamping block; 33. clamping slot; 34. threaded rod; 35. baffle; 36. knob; 4. cylinder; 41. support plate; 42. motor; 43. rotating shaft; 44. mounting plate; 5. sleeve; 51. sliding rod; 52. limiting ring; 53. spring; 54. stirring rod. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0021] See also Figure 1-6 A tea leaf frying device for ancient tree tea comprises a base 1, a frying pan 2 is slidably connected inside the base 1, a mounting block 3 is fixedly connected to the outside of the frying pan 2, the mounting block 3 contacts the base 1, a connecting block 31 is slidably connected inside the mounting block 3, a clamping block 32 is fixedly connected to the lower end of the connecting block 31, a clamping groove 33 is provided inside the base 1, the clamping block 32 is slidably connected inside the clamping groove 33, a threaded rod 34 is rotatably connected inside the mounting block 3, positive and negative threads are arranged on the outside of the threaded rod 34, the threaded rod 34 is threadedly connected to the connecting block 31, and the design of the threaded rod 34 can drive the two connecting blocks 31 to move at the same time.

[0022] See also Figure 2-6 A baffle 35 is fixedly connected to the outer side of the threaded rod 34, and the baffle 35 contacts the inner wall of the mounting block 3. The design of the baffle 35 can limit the threaded rod 34. The end of the threaded rod 34 away from the mounting block 3 is fixedly connected to a knob 36, and the knob 36 contacts the mounting block 3. The design of the knob 36 can facilitate the rotation of the threaded rod 34. The upper end of the base 1 is fixedly connected to a cylinder 4, and the output end of the cylinder 4 is fixedly connected to a support plate 41. The upper end of the support plate 41 is fixedly installed with a motor 42, and the output end of the motor 42 is rotatably connected to the support plate 41.

[0023] See also Figure 2-6The output end of the motor 42 is fixedly connected to a rotating shaft 43, the lower end of the rotating shaft 43 is fixedly connected to a mounting plate 44, the lower end of the mounting plate 44 is fixedly connected to a sleeve 5, the interior of the sleeve 5 is slidably connected to a slide rod 51, the interior of the sleeve 5 is fixedly connected to a limiting ring 52, the limiting ring 52 is slidably connected to the slide rod 51, and the design of the limiting ring 52 can limit the slide rod 51, a spring 53 is arranged inside the sleeve 5, one end of the spring 53 contacts the slide rod 51, and the other end of the spring 53 contacts the sleeve 5, and the design of the spring 53 can drive the stirring rod 54 to fit the inner wall of the frying pan 2, and the lower end of the slide rod 51 is fixedly connected to a stirring rod 54, and the stirring rod 54 contacts the frying pan 2.

[0024] The specific implementation process of the utility model is as follows: when in use, by starting the motor 42, the output end of the motor 42 drives the rotating shaft 43 to rotate, the rotating shaft 43 drives the mounting plate 44 to rotate, the mounting plate 44 drives the sleeve 5 to rotate, the sleeve 5 drives the sliding rod 51 to rotate, the sliding rod 51 drives the stirring rod 54 to stir the tea leaves in the wok 2, and the spring 53 in the sleeve 5 drives the stirring rod 54 at the lower end of the sliding rod 51 to contact the inner wall of the wok 2, thereby preventing the tea leaves from adhering to the inner wall of the wok 2;

[0025] By turning the knob 36, the knob 36 drives the threaded rod 34 to rotate, so that the threaded rod 34 and the connecting block 31 have a threaded motion, so that the connecting block 31 moves on the threaded rod 34, and the connecting block 31 drives the clamping block 32 to move, so that the clamping block 32 is no longer clamped with the base 1, so that the mounting block 3 can be released, the limit on the frying pan 2 can be released, and the frying pan 2 can be disassembled.

[0026] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A tea leaf stir-frying device for ancient tea, comprising a base (1), characterized in that: The base (1) is slidably connected to a frying pan (2), the outside of the frying pan (2) is fixedly connected to a mounting block (3), the mounting block (3) contacts the base (1), the mounting block (3) is slidably connected to a connecting block (31), the lower end of the connecting block (31) is fixedly connected to a clamping block (32), a clamping groove (33) is provided inside the base (1), the clamping block (32) is slidably connected inside the clamping groove (33), a threaded rod (34) is rotatably connected inside the mounting block (3), the upper end of the base (1) is fixedly connected to a cylinder (4), the output end of the cylinder (4) is fixedly connected to A support plate (41) is provided, a motor (42) is fixedly mounted on the upper end of the support plate (41), an output end of the motor (42) is rotatably connected to the support plate (41), a rotating shaft (43) is fixedly connected to the output end of the motor (42), a mounting plate (44) is fixedly connected to the lower end of the rotating shaft (43), a sleeve (5) is fixedly connected to the lower end of the mounting plate (44), a sliding rod (51) is slidably connected to the interior of the sleeve (5), a spring (53) is arranged inside the sleeve (5), a stirring rod (54) is fixedly connected to the lower end of the sliding rod (51), and the stirring rod (54) is in contact with the frying pan (2).

2. The tea leaf stir-frying device for ancient tea according to claim 1, characterized in that: The outer side of the threaded rod (34) is provided with positive and negative threads, and the threaded rod (34) is connected to the connecting block (31) through threads.

3. The tea leaf stir-frying device for ancient tea according to claim 1, characterized in that: A baffle (35) is fixedly connected to the outer side of the threaded rod (34), and the baffle (35) is in contact with the inner wall of the mounting block (3).

4. The tea leaf stir-frying device for ancient tea according to claim 1, characterized in that: One end of the threaded rod (34) away from the mounting block (3) is fixedly connected to a knob (36), and the knob (36) is in contact with the mounting block (3).

5. The tea leaf stir-frying device for ancient tea according to claim 1, characterized in that: A limiting ring (52) is fixedly connected inside the sleeve (5), and the limiting ring (52) is slidably connected to the sliding rod (51).

6. The tea leaf stir-frying device of ancient tea tree according to claim 1, characterized in that: One end of the spring (53) contacts the slide bar (51), and the other end of the spring (53) contacts the sleeve (5).

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