Automatic marinating material boiling equipment
By designing an automated halogen boiling equipment, the hydraulic rod and pressing plate are used to move the halogen in the material tray to press the halogen material, the problem of halogen material drifting is solved, the halogenization process is simplified, and the equipment is used efficiency is improved.
Patent Information
- Application Number
- CN202420481332.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-13
- Publication Date
- 2025-02-11
- Estimated Expiration
- 2034-03-13
AI Technical Summary
During the existing braised material boiling equipment, the braised material is prone to drift, resulting in a complex filtration process and affecting actual use.
An automated halogen material boiling equipment is designed, including material barrels, L-shaped plates, hydraulic rods, pressure plates, material trays and moving components. The hydraulic rods drive the pressure plates to move in the material tray to press the halogen material to prevent it from floating.
It effectively prevents the brine from floating around during the boiling process, simplifies the brine process, and improves the efficiency of the equipment.
Smart Images
Figure CN222443086U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of stewing marinade, in particular to automatic stewing marinade equipment. Background Art
[0002] Marinade is a seasoning used to marinate, cook or stew food. It is usually a mixture of salt, soy sauce, spices, herbs and other seasonings. Marinade can give food a rich flavor and aroma. It is often used to marinate ingredients such as meat, seafood and vegetables. Marinade is widely used in Chinese cuisine.
[0003] The existing marinade boiling equipment usually uses some seasoning packets to boil in the marinade. Since the marinade is directly put into the marinade for boiling, the marinade will be scattered everywhere. When the marinade is poured out, the marinade needs to be filtered, which makes the marinating process complicated and not conducive to practical use. In view of the above problems, we have launched an automatic marinade boiling equipment. Utility Model Content
[0004] The utility model discloses automatic marinade boiling equipment, aiming to solve the technical problem that marinade is scattered everywhere in marinade soup.
[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:
[0006] An automated marinade cooking device comprises a base plate, a material barrel is fixedly connected to the top of the base plate, an L-shaped plate is fixedly connected to the top of the base plate, a hydraulic rod is fixedly installed on the bottom of the L-shaped plate, a pressure plate is fixedly connected to the telescopic end of the hydraulic rod, a material tray is slidably connected to the outer side of the pressure plate, and a moving component is provided between the material tray and the L-shaped plate.
[0007] In a preferred solution, a fixing plate is fixedly connected to the top of the bottom plate, a weighing platform is fixedly installed on one side of the fixing plate, and a cleaning component is provided between the L-shaped plate and the barrel.
[0008] In a preferred embodiment, the moving assembly includes a screw rod, the outer side of which is rotatably connected to the bottom of the L-shaped plate, the outer side of which is threadably connected to the inner side of the material tray, a motor is fixedly mounted on the top of the L-shaped plate, and the output end of the motor is fixedly connected to one end of the screw rod.
[0009] In a preferred solution, the cleaning assembly includes two electric telescopic rods, the tops of the two electric telescopic rods are fixedly connected to the bottom of the L-shaped plate, an annular frame is fixedly connected between the telescopic ends of the two electric telescopic rods, six round rods are slidably connected to the outside of the annular frame, a scraper is fixedly connected between one ends of the three round rods on the same side, and springs are sleeved on the outside of the six round rods and between the annular frame and the scraper.
[0010] In a preferred solution, a discharge port is fixedly connected to the bottom of the barrel, and a solenoid valve is fixedly installed between the inner walls of the discharge port.
[0011] In a preferred solution, the four corners of the bottom of the base plate are fixedly connected with supporting legs.
[0012] In a preferred solution, a feeding plate is fixedly connected to the top of the weighing platform.
[0013] The utility model provides an automatic brine boiling equipment with the following advantages:
[0014] 1. The material tray can prevent the marinade from scattering everywhere during marinating, and the pressing plate can better squeeze out the essence of the marinade.
[0015] 2. The weighing table can be used to weigh the marinade, the screw rod can be used to move the height of the marinade in the barrel, the scraper can be used to scrape the inner wall of the barrel, the spring can make the scraper always fit the inner wall of the barrel, and the solenoid valve can be used to discharge the material. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 The utility model is a three-dimensional structural schematic diagram of an automatic marinade boiling equipment.
[0017] Figure 2 This is a rear structural schematic diagram of an automatic marinade boiling equipment proposed by the utility model.
[0018] Figure 3 The utility model discloses an exploded structural diagram of an automatic marinade boiling equipment.
[0019] Figure 4 The utility model provides an automatic brine boiling equipment Figure 1 An enlarged schematic diagram of point A.
[0020] In the attached figure: 1. outrigger; 2. bottom plate; 3. material barrel; 4. fixed plate; 5. electric telescopic rod; 6. weighing platform; 7. feed plate; 8. motor; 9. L-shaped plate; 10. hydraulic rod; 11. screw rod; 12. solenoid valve; 13. pressure plate; 14. material tray; 15. ring frame; 16. discharge port; 17. spring; 18. round rod; 19. scraper. DETAILED DESCRIPTION
[0021] The technical solutions in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are only a part of the embodiments of the present application, rather than all the embodiments. The components of the embodiments of the present application usually described and marked in the drawings here can be arranged and designed in various different configurations. Therefore, the following detailed description of the embodiments of the present application provided in the drawings is not intended to limit the scope of the application claimed for protection, but merely represents the selected embodiments of the present application. Based on the embodiments of the present application, all other embodiments obtained by those skilled in the art without making creative work belong to the scope of protection of the present application.
[0022] The utility model discloses an automatic marinade boiling device which is mainly used for preventing the marinade from scattering.
[0023] Example 1
[0024] Reference Figure 1 and Figure 4 An automatic marinade cooking equipment includes a bottom plate 2, characterized in that: a barrel 3 is fixedly connected to the top of the bottom plate 2, an L-shaped plate 9 is fixedly connected to the top of the bottom plate 2, a hydraulic rod 10 is fixedly installed at the bottom of the L-shaped plate 9, a pressing plate 13 is fixedly connected to the telescopic end of the hydraulic rod 10, a material tray 14 is slidably connected to the outer side of the pressing plate 13, and a moving component is provided between the material tray 14 and the L-shaped plate 9. A fixed plate 4 is fixedly connected to the top of the bottom plate 2, a weighing platform 6 is fixedly installed on one side of the fixed plate 4, and a cleaning component is provided between the L-shaped plate 9 and the barrel 3.
[0025] In the above technical scheme, the problem that the marinade will float everywhere in the equipment during cooking is taken into consideration. In order to solve this problem, the specific operations are as follows: when the marinade needs to be stewed, the marinade is placed on the weighing platform 6 for weighing, and the marinade is poured into the incoming material tray 14. The material tray 14 is driven down to the bottom of the material barrel 3 by the moving component, and the hydraulic rod 10 drives the pressing plate 13 to move down. During the cooking process, the pressing plate 13 is driven by the hydraulic rod 10 to move in the material tray 14 to squeeze the marinade so that the essence of the marinade enters the marinade.
[0026] Example 2
[0027] Reference Figure 1 and Figure 4In a preferred embodiment, the moving assembly includes a screw rod 11, the outer side of the screw rod 11 is rotatably connected to the bottom of the L-shaped plate 9, the outer side of the screw rod 11 is threadedly connected to the inner side of the material tray 14, a motor 8 is fixedly installed on the top of the L-shaped plate 9, and the output end of the motor 8 is fixedly connected to one end of the screw rod 11. The cleaning assembly includes two electric telescopic rods 5, the tops of the two electric telescopic rods 5 are fixedly connected to the bottom of the L-shaped plate 9, an annular frame 15 is fixedly connected between the telescopic ends of the two electric telescopic rods 5, six round rods 18 are slidably connected to the outer side of the annular frame 15, a scraper 19 is fixedly connected between one ends of the three round rods 18 on the same side, and springs 17 are sleeved on the outer sides of the six round rods 18 and between the annular frame 15 and the scraper 19.
[0028] In the above technical scheme, the problem of inconvenience in cleaning the inner wall of the brewing equipment is taken into consideration. In order to solve such problem, the specific operation is as follows: the motor 8 drives the screw rod 11 to rotate, thereby driving the material tray 14 to move into the material barrel 3. When cleaning the material barrel 3, the electric telescopic rod 5 drives the annular frame 15 to move, thereby driving the scraper 19 to scrape the inner wall of the material barrel 3. The spring 17 pushes the scraper 19 to fit the inner wall of the material barrel 3 to better clean the inner wall of the material barrel 3.
[0029] Reference Figure 1 and Figure 4 In a preferred embodiment, a discharge port 16 is fixedly connected to the bottom of the barrel 3, and a solenoid valve 12 is fixedly installed between the inner walls of the discharge port 16. The four corners of the bottom of the bottom plate 2 are fixedly connected to the legs 1. The top of the weighing platform 6 is fixedly connected to the feed plate 7. The solenoid valve 12 is used to conveniently discharge the brine, and the feed plate 7 is used to conveniently put the brine in.
[0030] Working principle: When in use, various marinade materials are weighed through the weighing platform 6, and the marinade materials are pushed into the material tray 14 through the feeding plate 7. The motor 8 drives the screw rod 11 to rotate, thereby driving the material tray 14 to move, and the hydraulic rod 10 drives the pressing plate 13 to slide on the inner wall of the material tray 14. During the cooking process, the hydraulic rod 10 drives the pressing plate 13 to squeeze the marinade materials, and the marinade is released by opening the solenoid valve 12. The electric telescopic rod 5 drives the annular frame 15 to move, thereby driving the scraper 19 to scrape the inner wall of the barrel 3, and the spring 17 pushes the scraper 19 to fit tightly against the inner wall of the barrel 3.
[0031] The above is only a preferred specific implementation of the utility model, but the protection scope of the utility model is not limited to this. The replacement can be a replacement of part of the structure, device, method step, or a complete technical solution. Equivalent replacement or change based on the technical solution of the utility model and its utility model concept should be included in the protection scope of the utility model.
Claims
1. An automated marinade-making device, comprising a bottom plate (2), characterized in that: The top of the bottom plate (2) is fixedly connected to a material barrel (3), the top of the bottom plate (2) is fixedly connected to an L-shaped plate (9), the bottom of the L-shaped plate (9) is fixedly mounted with a hydraulic rod (10), the telescopic end of the hydraulic rod (10) is fixedly connected to a pressing plate (13), the outer side of the pressing plate (13) is slidably connected to a material tray (14), and a moving component is provided between the material tray (14) and the L-shaped plate (9).
2. The automatic brine boiling equipment according to claim 1 is characterized in that: A fixing plate (4) is fixedly connected to the top of the bottom plate (2), a weighing platform (6) is fixedly mounted on one side of the fixing plate (4), and a cleaning component is provided between the L-shaped plate (9) and the material barrel (3).
3. The automatic brine boiling equipment according to claim 1 is characterized in that: The moving assembly comprises a screw rod (11), the outer side of the screw rod (11) being rotatably connected to the bottom of the L-shaped plate (9), the outer side of the screw rod (11) being threadably connected to the inner side of the material tray (14), a motor (8) being fixedly mounted on the top of the L-shaped plate (9), and an output end of the motor (8) being fixedly connected to one end of the screw rod (11).
4. The automatic marinade boiling equipment according to claim 2 is characterized in that: The cleaning assembly comprises two electric telescopic rods (5), the tops of the two electric telescopic rods (5) are fixedly connected to the bottom of the L-shaped plate (9), an annular frame (15) is fixedly connected between the telescopic ends of the two electric telescopic rods (5), six round rods (18) are slidably connected to the outside of the annular frame (15), a scraper (19) is fixedly connected between one ends of three round rods (18) on the same side, and springs (17) are sleeved on the outside of the six round rods (18) and between the annular frame (15) and the scraper (19).
5. The automatic marinade boiling equipment according to claim 1 is characterized in that: The bottom of the barrel (3) is fixedly connected with a discharge port (16), and a solenoid valve (12) is fixedly installed between the inner walls of the discharge port (16).
6. The automatic marinade boiling equipment according to claim 1, characterized in that: The four corners of the bottom of the base plate (2) are fixedly connected with supporting legs (1).
7. The automatic marinade boiling equipment according to claim 2 is characterized in that: A feeding plate (7) is fixedly connected to the top of the weighing platform (6).