Constant-temperature storage barrel for edible oil

Abstract

The utility model relates to the technical field of edible oil storage, in particular to an edible oil constant-temperature storage barrel. The device comprises a tank body, the side wall of the tank body is rotationally connected with a first transmission rod, the first transmission rod penetrates through the side wall of the tank body, the end, away from the tank body, of the first transmission rod is fixedly connected with a first rotating handle, and the end, away from the first rotating handle, of the first transmission rod is fixedly connected with a first bevel gear. Edible oil smoothly passes through the first partition plate and enters the position above the second partition plate. And after the opening of the first partition plate is tightly closed, the push plate above the second partition plate starts to apply pressure to form an extrusion effect on the edible oil, so that the edible oil is smoothly discharged. The edible oil extraction device effectively prevents air from entering the edible oil extraction device when edible oil is extracted. The quality of the edible oil is maintained, and the storage life of the edible oil is prolonged, so that the use cost of a user is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of edible oil storage, in particular to an edible oil constant temperature storage barrel. Background Art

[0002] Edible oil, also known as "cooking oil", refers to animal or vegetable oils used in the process of making food. It is liquid at room temperature. Due to the source of raw materials, processing technology and quality, most common edible oils are vegetable oils, including rapeseed oil, peanut oil, hemp oil, corn oil, olive oil, camellia oil, palm oil, sunflower oil, soybean oil, sesame oil, flaxseed oil (sesame oil), grape seed oil, walnut oil, peony seed oil, etc.

[0003] However, when taking edible oil, the edible oil will be in contact with the outside air on a large scale, so that oxygen and moisture in the air will enter the edible oil, and then the edible oil will be oxidized under the influence of oxygen and moisture, making the edible oil prone to oxidation damage during storage, which will affect the storage time of the edible oil, shorten the use time of the edible oil, and easily cause the edible oil to deteriorate before it is used up, thereby causing waste and increasing the cost of users. In view of this, we propose a constant temperature storage barrel for edible oil. Utility Model Content

[0004] The purpose of the utility model is to solve the above shortcomings and provide a constant temperature storage barrel for edible oil that can effectively prevent air from entering the edible oil during the use process, thereby affecting the quality of the internal oil, and ensure that when the edible oil is taken out, air will not enter the edible oil stored therein, so as to ensure the purity of the oil and the safety of consumption;

[0005] To achieve the above-mentioned purpose, the utility model provides a constant temperature storage barrel for edible oil, including a tank body, a side wall of the tank body being rotatably connected to a first transmission rod, and the first transmission rod passes through the side wall of the tank body, an end of the first transmission rod away from the tank body is fixedly connected to a first rotating handle, an end of the first transmission rod away from the first rotating handle is fixedly connected to a first bevel gear, a second bevel gear is meshingly connected to the surface of the first bevel gear, a first threaded rod is fixedly connected to the lower end of the second bevel gear, a push plate is slidably connected to the inner wall of the tank body, a side of the push plate abutting against the first rotating handle is threadedly connected to the outer wall of the first threaded rod, and a sealing assembly is provided inside the push plate.

[0006] As a further improvement of the present technical solution, the sealing assembly includes a plurality of holes, some of the holes are located inside the push plate, a plurality of support frames are fixedly connected to the upper side of the push plate, and a plurality of support frames are vertically located directly above the holes. A sealing ball is fitted on the inner wall of the hole, and a first spring is fixedly connected to the support frame and the opposite side of the sealing ball. A sleeve rod is rotatably connected to the lower side of the push plate, a sliding rod is slidably connected to the inner wall of the sleeve rod, and a second spring is fixedly connected to the upper end of the sliding rod and the inner wall of the sleeve rod, and a rotating door is rotatably connected to the lower end of the sliding rod, and one side of the rotating door is rotatably connected to the inner wall of the tank body.

[0007] As a further improvement of the present technical solution, a first partition and a second partition are fixedly connected to the inner wall of the tank body, and the first partition is vertically located above the second partition, a second slide rail is fixedly connected to the upper side of the first partition, a baffle is slidably connected to the inner wall of the second slide rail, a second threaded rod is meshedly connected inside the baffle, an end of the second threaded rod away from the second slide rail is fixedly connected to a second transmission rod, the second transmission rod passes through the side wall of the tank body, and an end away from the second threaded rod is fixedly connected to a second rotating handle.

[0008] As a further improvement of the present technical solution, a groove is provided on the outside of the tank body, and a U-shaped rod is slidably connected to the inner wall of the groove. The end of the U-shaped rod away from the groove passes through the upper wall of the tank body and is located above the first partition plate. The end of the U-shaped rod away from the groove is fixedly connected to a floating plate, and a scale is fixedly connected to the outer wall of the groove. The end of the U-shaped rod close to the groove is fixedly connected to a pointer.

[0009] As a further improvement of the present technical solution, an oil inlet is provided on the upper side of the tank body, an oil inlet cover is clamped on the upper end of the oil inlet, one side of the oil inlet cover is rotatably connected to the upper wall of the tank body, an oil outlet is provided at the lower end of the side wall of the tank body, a first slide rail is fixedly connected to the outer wall of the oil outlet, and the oil outlet cover is slidably connected to the inner wall of the first slide rail.

[0010] Compared with the prior art, the utility model has the following beneficial effects:

[0011] In the edible oil constant temperature storage barrel, the second handle and the first handle are first turned to allow the edible oil to smoothly pass through the first partition and enter above the second partition. When the opening of the first partition is tightly closed, the push plate above the second partition begins to exert pressure, forming a squeezing effect on the edible oil, causing the edible oil to be discharged smoothly. This process ensures that the edible oil above the second partition is completely isolated from the edible oil above the first partition, effectively preventing air from entering the interior when the edible oil is extracted, which not only maintains the quality of the edible oil, but also extends its storage period, thereby reducing the user's usage cost. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 This is a schematic diagram of the overall structure of Embodiment 1 of the present utility model;

[0013] Figure 2 This is a side structural schematic diagram of Embodiment 1 of the present utility model;

[0014] Figure 3 This is a schematic cross-sectional view of the structure of Embodiment 1 of the present utility model;

[0015] Figure 4 It is a partial cross-sectional structural schematic diagram of Example 1 of the utility model;

[0016] Figure 5 It is a partial structural schematic diagram of Example 1 of the utility model;

[0017] Figure 6 For the utility model embodiment 1 Figure 1 The enlarged structural diagram at A in the middle;

[0018] Figure 7 For the utility model embodiment 1 Figure 3 The enlarged structural diagram at B in the middle;

[0019] Figure 8 For the utility model embodiment 1 Figure 3 Enlarged structural diagram at point C in the middle.

[0020] The meaning of each number in the figure is:

[0021] 1. tank body; 12. first partition; 13. second partition;

[0022] 2. Oil inlet cap; 21. Oil inlet; 22. Oil outlet; 23. First slide rail; 24. Oil outlet cap;

[0023] 3. First rotating handle; 31. First transmission rod; 32. Push plate; 321. Hole; 322. Support frame; 323. First spring; 324. Sealing ball; 33. First bevel gear; 34. Second bevel gear; 35. First threaded rod; 36. Sleeve rod; 37. Second spring; 38. Sliding rod; 39. Rotating door;

[0024] 4. U-shaped rod; 41. scale; 42. groove; 43. pointer; 44. floating plate;

[0025] 5. Second rotating handle; 51. Second transmission rod; 52. Second threaded rod; 53. Baffle; 54. Second slide rail. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] Edible oil, also known as "cooking oil", refers to animal or vegetable oils used in the process of making food. It is liquid at room temperature. Due to the source of raw materials, processing technology and quality, most common edible oils are vegetable oils, including rapeseed oil, peanut oil, hemp oil, corn oil, olive oil, camellia oil, palm oil, sunflower oil, soybean oil, sesame oil, flaxseed oil (sesame oil), grape seed oil, walnut oil, peony seed oil, etc.

[0028] The prior art has some significant deficiencies in the process of taking edible oil. These deficiencies are mainly reflected in the large-scale contact between the edible oil and the outside air. When the edible oil is taken out for use, it will inevitably have extensive interactions with the surrounding air. This interaction causes oxygen and moisture in the air to have the opportunity to penetrate into the interior of the edible oil.

[0029] Oxygen and moisture have a huge impact on edible oil. They cause the edible oil to undergo oxidation. Oxidation is a chemical reaction that causes changes in the molecular structure of the edible oil. This change not only affects the taste and nutritional value of the edible oil, but also causes the quality of the edible oil to gradually deteriorate during storage.

[0030] Specifically, oxidation makes cooking oil unfit for consumption. Once cooking oil oxidizes, its color and smell will change, and it may become dull and even have an unpleasant smell. Such cooking oil not only tastes bad, but also has a greatly reduced nutritional value. More importantly, oxidation also shortens the storage time of cooking oil, causing the cooking oil to deteriorate before it is used up. This not only causes waste, but also brings additional costs to users.

[0031] See also Figure 1-Figure 8As shown, this embodiment provides a constant temperature storage barrel for edible oil, including a tank body 1, the outer wall material of the tank body 1 is made of aluminum alloy, which can effectively avoid sunlight, and the inner wall material of the tank body 1 is made of glass. The side wall of the tank body 1 is rotatably connected to a first transmission rod 31, and the first transmission rod 31 is used to transmit the power of the first rotating handle 3, so that the first rotating handle 3 drives the first bevel gear 33 to rotate when it rotates, and the first transmission rod 31 runs through the side wall of the tank body 1, and the first transmission rod 31 is fixedly connected to the first rotating handle 3 at one end away from the tank body 1, and the first transmission rod 31 is fixedly connected to the first bevel gear 33 at one end away from the first rotating handle 3, and the first rotating handle 3 is used for the user to apply power to it. Specifically, when the user rotates the first rotating handle 3, this action will drive the first transmission rod 31 to rotate. Since the first transmission rod 31 runs through the side wall of the tank body 1 and is connected to the first bevel gear 33 inside the tank body 1, the rotation of the transmission rod will further drive the first bevel gear 33 to rotate. The first rotating handle 3 is used as the power input end of the system. The surface of the first rotating handle 3 is made of anti-slip material, which can ensure that the user can hold the handle firmly even in a wet or oily environment, so as to perform precise operations;

[0032] The surface of the first bevel gear 33 is meshedly connected with the second bevel gear 34. When the first bevel gear 33 rotates, the surface of the first bevel gear 33 and the second bevel gear 34 are meshedly connected, so that the first bevel gear 33 drives the second bevel gear 34 to rotate when the first bevel gear 33 rotates. The lower end of the second bevel gear 34 is fixedly connected to the first threaded rod 35, so that when the second bevel gear 34 rotates, the first threaded rod 35 rotates, and the inner wall of the tank body 1 is slidably connected with a push plate 32, which is used to push the edible oil. The push plate 32 is threadedly connected to the outer wall of the first threaded rod 35 on one side close to the first rotating handle 3, so that when the first threaded rod 35 rotates, the push plate 32 can be moved up and down to realize the push plate 32 pushing up and down. A sealing component is provided inside the push plate 32, and the sealing component is used for the push plate 32 to push in one direction, so that the edible oil can pass through the push plate 32 itself under certain circumstances, otherwise the edible oil cannot pass through the push plate 32 itself, so that the push plate 32 pushes the edible oil.

[0033] The sealing component includes a plurality of holes 321, and the holes 321 are used for the cooking oil to pass through the push plate 32 itself when the push plate 32 is pushed. The plurality of holes 321 are located inside the push plate 32, and a plurality of support frames 322 are fixedly connected to the upper side of the push plate 32, and the support frames 322 are used to provide a supporting force when the first spring 323 is working to ensure the normal operation of the first spring 323, and the plurality of support frames 322 are vertically located directly above the holes 321, and a sealing ball 324 is attached to the inner wall of the hole 321, and the sealing ball 324 is used to block the cooking oil from passing through the hole 321, so that the cooking oil is pushed when the push plate 32 is pushed, and the first spring 323 is fixedly connected to the opposite side of the support frame 322 and the sealing ball 324, and the first spring 323 is used to seal the ball 324 in the hole 321 The second spring 37 is used for caching between the sleeve rod 36 and the slide rod 38, and the lower end of the slide rod 38 is rotatably connected to the rotating door 39, and one side of the rotating door 39 is rotatably connected to the inner wall of the tank body 1, so that when the push plate 32 pushes the edible oil downward, the rotating door 39 opens to ensure that the edible oil is discharged normally.

[0034] The improvement of this embodiment is that:

[0035] The user operates the first rotating handle 3 to push the push plate 32 in a single direction, thereby realizing the discharge of the edible oil. After the edible oil is completely discharged, due to the design characteristics of the push plate 32, air cannot pass through the push plate 32 and enter the interior of the tank body 1, thereby effectively preventing air from contacting the edible oil stored above the tank body 1. This design ensures the quality and hygiene of the edible oil and provides a strong guarantee for the normal use of the edible oil.

[0036] In order to ensure that the edible oil always remains in a completely sealed state during the process of taking it, so as to protect the safety and health of the user, a first partition 12 and a second partition 13 are fixedly connected to the inner wall of the tank body 1, and the edible oil is stored above the first partition 12, and the second partition 13 serves as a buffer zone for the edible oil when it is taken out. In order to separate the edible oil carried by the first partition 12 above during the process of taking out the edible oil, and to ensure that the work below does not interfere with the normal storage of the edible oil above the first partition 12, the first partition 12 is vertically located above the second partition 13, and the first partition 12 has an opening for the edible oil to fall from the opening to the top of the second partition 13, and the upper side of the first partition 12 is fixedly connected to the opening of the first partition 12 A second slide rail 54 is connected, and the inner wall of the second slide rail 54 is slidably connected to a baffle 53. The baffle 53 realizes the closing and opening of the opening of the first partition 12. The baffle 53 is internally meshed with a second threaded rod 52. The second threaded rod 52 drives the baffle 53 to move on the inner wall of the second slide rail 54 by rotating. The end of the second threaded rod 52 away from the second slide rail 54 is fixedly connected to a second transmission rod 51. The second transmission rod 51 is used to transmit power to rotate the second threaded rod 52. The second transmission rod 51 passes through the side wall of the tank body 1, and the end away from the second threaded rod 52 is fixedly connected to a second rotating handle 5. The second rotating handle 5 serves as a power output end, so that the user can operate by rotating the second rotating handle 5.

[0037] In order to ensure that the user can immediately know the amount of edible oil in the tank body 1 after taking out the edible oil so as to replenish it in time, a groove 42 is provided on the outer side of the tank body 1. The inner wall of the groove 42 forms a sliding connection with the U-shaped rod 4, so that the U-shaped rod 4 can move freely in the groove 42. One end of the U-shaped rod 4 passes through the upper wall of the tank body 1 and is located above the first partition 12. A floating plate 44 is fixed to the other end of the U-shaped rod 4. When the edible oil is consumed during use and the liquid level drops, the floating plate 44 drops accordingly, thereby driving the U-shaped rod 4 to drop. A scale 41 is installed on the outer wall of the groove 42, and a pointer 43 is fixed to the end of the U-shaped rod 4 close to the groove 42. As the U-shaped rod 4 drops, the pointer 43 moves on the scale 41, and the user can accurately judge the amount of edible oil in the tank body 1 by observing the position of the pointer 43.

[0038] Considering that the user can quickly add and take out cooking oil during use, an oil inlet 21 is provided on the upper side of the tank body 1, so that the user can quickly and efficiently add and take out cooking oil. The upper end of the oil inlet 21 is equipped with an oil inlet cover 2, one side of which is rotatably connected to the upper wall of the tank body 1 to ensure the sealing of the oil. At the same time, an oil outlet 22 is provided at the lower end of the side wall of the tank body 1, and the outer wall of the oil outlet 22 is fixedly connected to the first slide rail 23, and the inner wall of the first slide rail 23 is slidably connected to the oil outlet cover 24, so that the user can control the outflow of the oil.

[0039] When the edible oil constant temperature storage barrel of the utility model is used, the user first rotates the second rotating handle 5, and the second rotating handle 5 starts to rotate, thereby driving the second transmission rod 51 to rotate, and the rotation of the second transmission rod 51 drives the second threaded rod 52 to rotate, and the second threaded rod 52 drives the baffle 53 to move through the spiral transmission, so that the opening of the first partition 12 is opened, and the edible oil stored above the first partition 12 begins to fall. At this time, the floating plate 44 begins to descend as the liquid level drops, so that the floating plate 44 drives the U-shaped rod 4 to move downward, and the downward movement of the U-shaped rod 4 drives the pointer 43 to move downward. At this time, the user observes the position of the pointer 43 to determine whether the required usage has been reached. When the required usage has been reached, the second handle is started to be rotated in the opposite direction, so that the baffle 53 closes the opening of the first partition 12, so that the second partition 13 can close the edible oil. The edible oil is separated by the oil, and at this time the user rotates the first rotating handle 3, the first rotating handle 3 drives the first transmission rod 31 to rotate, the first transmission rod 31 rotates to drive the first bevel gear 33 to rotate, the first bevel gear 33 rotates to drive the second bevel gear 34 to rotate, the second bevel gear 34 rotates to drive the first threaded rod 35 to rotate, the first threaded rod 35 rotates to drive the push plate 32 to move downward through the spiral transmission, and the first push plate 32 starts to squeeze the edible oil when it moves downward, due to the reverse effect of the edible oil, the sealing ball 324 enters the hole 321 to make the push plate 32 reach a sealed state, and at the same time, when the push plate 32 moves downward, it pushes the sleeve rod 36 to move downward, the sleeve rod 36 moves downward to push the slide rod 38 to move downward, and the slide rod 38 moves downward to push the rotating door 39 to rotate, so that the rotating door 39 opens, and the edible oil starts to fall, so that the edible oil flows out from the oil outlet 22.

[0040] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A constant temperature storage barrel for edible oil, comprising a tank body (1), characterized in that: The side wall of the tank body (1) is rotatably connected to a first transmission rod (31), and the first transmission rod (31) penetrates the side wall of the tank body (1); one end of the first transmission rod (31) away from the tank body (1) is fixedly connected to a first rotating handle (3); one end of the first transmission rod (31) away from the first rotating handle (3) is fixedly connected to a first bevel gear (33); a second bevel gear (34) is meshingly connected to a surface of the first bevel gear (33); a first threaded rod (35) is fixedly connected to a lower end of the second bevel gear (34); a push plate (32) is slidably connected to the inner wall of the tank body (1); the push plate (32) is threadedly connected to an outer wall of the first threaded rod (35) by abutting against one side of the first rotating handle (3); a sealing component is provided inside the push plate (32).

2. The edible oil constant temperature storage barrel according to claim 1, characterized in that: The sealing assembly comprises a plurality of holes (321), wherein the plurality of holes (321) are located inside the push plate (32); the upper side of the push plate (32) is fixedly connected to a plurality of support frames (322); the plurality of support frames (322) are vertically located directly above the holes (321); a sealing ball (324) is fitted to the inner wall of the hole (321); a first spring (323) is fixedly connected to the opposite side of the support frame (322) and the sealing ball (324); a sleeve rod (36) is rotatably connected to the lower side of the push plate (32); a slide rod (38) is slidably connected to the inner wall of the sleeve rod (36); the upper end of the slide rod (38) and the inner wall of the sleeve rod (36) are fixedly connected to a second spring (37); the lower end of the slide rod (38) is rotatably connected to a rotating door (39); one side of the rotating door (39) is rotatably connected to the inner wall of the tank body (1).

3. The edible oil constant temperature storage barrel according to claim 1, characterized in that: The inner wall of the tank body (1) is fixedly connected with a first partition (12) and a second partition (13), and the first partition (12) is vertically located above the second partition (13); the upper side of the first partition (12) is fixedly connected with a second slide rail (54); the inner wall of the second slide rail (54) is slidably connected with a baffle (53); the baffle (53) is internally meshed with a second threaded rod (52); one end of the second threaded rod (52) away from the second slide rail (54) is fixedly connected with a second transmission rod (51); the second transmission rod (51) passes through the side wall of the tank body (1), and one end of the second transmission rod (51) away from the second threaded rod (52) is fixedly connected with a second rotating handle (5).

4. The edible oil constant temperature storage barrel according to claim 1, characterized in that: The outer side of the tank body (1) is provided with a groove (42), the inner wall of the groove (42) is slidably connected to a U-shaped rod (4), one end of the U-shaped rod (4) away from the groove (42) passes through the upper wall of the tank body (1) and is located above the first partition (12), one end of the U-shaped rod (4) away from the groove (42) is fixedly connected to a floating plate (44), the outer wall of the groove (42) is fixedly connected to a scale (41), and one end of the U-shaped rod (4) close to the groove (42) is fixedly connected to a pointer (43).

5. The edible oil constant temperature storage barrel according to claim 1, characterized in that: An oil inlet (21) is provided on the upper side of the tank body (1), an oil inlet cover (2) is clamped on the upper end of the oil inlet (21), one side of the oil inlet cover (2) is rotatably connected to the upper wall of the tank body (1), an oil outlet (22) is provided on the lower end of the side wall of the tank body (1), the outer wall of the oil outlet (22) is fixedly connected to a first slide rail (23), and the inner wall of the first slide rail (23) is slidably connected to the oil outlet cover (24).

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