Wafer biscuit baking machine

Abstract

The utility model discloses a wafer biscuit baking machine, which belongs to the technical field of food processing and is characterized in that a plurality of groups of heating rods are arranged on the inner wall of an oven, the output end of a motor is connected with a half gear, a rotating grill is rotatably arranged at the top of the oven through a rotating shaft, and a rotating gear matched with the half gear is mounted at the top of the rotating shaft; a plurality of sets of limiting plates are arranged on the two sides of the rotary grill, a baking tray is movably installed between the limiting plates, sliding grooves are formed in the inner walls of the limiting plates, sliding blocks matched with the sliding grooves are arranged on the two sides of the baking tray, and a plurality of sets of bottom supporting frames matched with the baking tray are further arranged on the rotary grill. The bottom of the oven is further provided with a slag discharging pipe, and a valve is installed on the slag discharging pipe. The rotary gridiron can rotate intermittently through the half gear and the rotary gear, when baking is needed, the sliding blocks on the two sides of the baking tray slide along the sliding grooves, and in the baking process, oil residues can fall to the bottom of the oven through the ventilation grooves. The design is ingenious and effective, and the practicability of the roaster is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing, in particular to a wafer biscuit baking machine. Background Art

[0002] As one of the snack foods, wafer biscuits are made of multiple wafer slices coated with cream stacked together. Wafer biscuits are a kind of multi-layer sandwich biscuits with porous structure and fillings sandwiched between the wafer slices. They are crispy and melt in the mouth. Wafer biscuits are composed of two parts: a single biscuit and a filling. A single biscuit of wafer biscuits is usually made of fermented dough through a series of processing techniques. At the same time, wafer biscuits also need to use slurry to increase the taste of different wafer biscuits.

[0003] Application No.: CN202322075396.3 discloses a mooncake baking oven, comprising an inner box body, an outer box body and a loading platform, the loading platform is rotatably connected to the inner box body, mounting frames are fixed on both sides of the outer wall of the outer box body, a box door is installed on the outer box body, a heating chamber is formed between the inner box body and the outer box body, a heating pipe surrounding the inner box body is fixed in the heating chamber, a mounting opening connected to the heating chamber is opened on the top of the inner wall of the inner box body, a fan for sucking air in the inner box body into the heating space is arranged in the mounting opening, a plurality of heat dissipation holes connected to the heating chamber are opened on the inner wall of the inner box body, and the plurality of heat dissipation holes surround the internal space of the inner box body. The beneficial effect of the utility model is to avoid uneven heating of the mooncakes due to differences between different positions of the mooncakes in the baking oven when baking the mooncakes due to structural limitations of the baking oven, so that the mooncakes located at the edge can also be evenly heated, avoiding secondary baking, so that the baking oven can bake the mooncakes evenly, make the mooncakes taste delicious, and ensure the quality of the finished mooncakes.

[0004] The baking equipment in the above-mentioned comparative documents has a general degree of freedom, uneven baking, which affects the taste of the finished product after long-term use, and the stability of the baking tray is general. Therefore, a wafer biscuit baking machine is designed here to solve the above problems. Utility Model Content

[0005] The utility model aims to provide a wafer biscuit baking machine in order to solve the problems of conventional baking equipment having a general degree of freedom, uneven baking, affecting the taste of the finished product after long-term use, and general stability of the baking tray.

[0006] To achieve the above-mentioned purpose, the technical solution of the utility model is: a wafer biscuit baking machine comprises an oven, a plurality of groups of heating rods are arranged on the inner wall of the oven, a motor is installed on the top of the oven, a half gear is connected to the output end of the motor, a rotating grill is also installed inside the oven, a rotating shaft is arranged on the top of the rotating grill, the rotating grill is rotatably arranged on the top of the oven through the rotating shaft, and a rotating gear matching the half gear is installed on the top of the rotating shaft; a plurality of groups of limit plates are arranged on both sides of the rotating grill, a baking tray is movably installed between the limit plates, a slide groove is opened on the inner wall of the limit plate, sliding blocks matching the slide groove are arranged on both sides of the baking tray, and a plurality of groups of bottom support frames matching the baking tray are also arranged on the rotating grill; a slag discharge pipe is also arranged at the bottom of the oven, and a valve is installed on the slag discharge pipe.

[0007] As a further solution of the utility model: a plurality of groups of ventilation grooves are provided at the bottom of the baking tray.

[0008] As a further solution of the utility model: a plurality of groups of shock-absorbing bases are arranged at the bottom of the oven.

[0009] As a further solution of the utility model: an openable door panel is provided on the side of the oven.

[0010] As a further solution of the present invention: a control panel is also provided on the side of the oven.

[0011] The utility model provides a wafer biscuit baking machine through improvement, which has the following improvements and advantages compared with the prior art:

[0012] The utility model can intermittently rotate the rotating grill through the cooperation of the half gear and the rotating gear, thereby avoiding uneven baking caused by baking at a single angle. When baking is required, the sliders on both sides of the baking tray slide along the slide grooves on the limit plate, and during the baking process, the oil residue will fall into the bottom of the oven through the air permeable groove. When the residue needs to be discharged, the residue discharge pipe can be opened through the valve. The design is ingenious and effective, which greatly improves the practicality of the wafer biscuit baking machine. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] The utility model is further explained below in conjunction with the accompanying drawings and embodiments:

[0014] Figure 1 It is a three-dimensional structural diagram of the utility model;

[0015] Figure 2 It is the internal structure diagram of the utility model;

[0016] Figure 3 It is a three-dimensional structural diagram of the rotating grill in the utility model.

[0017] Description of reference numerals:

[0018] 1. Oven; 2. Shock-absorbing base; 3. Slag discharge pipe; 4. Valve; 5. Door panel; 6. Control panel; 7. Heating rod; 8. Motor; 9. Half gear; 10. Rotating grill; 11. Rotating shaft; 12. Rotating gear; 13. Limiting plate; 14. Slide; 15. Bottom support frame; 16. Baking tray; 17. Slider; 18. Ventilation groove. DETAILED DESCRIPTION

[0019] The following will be combined with the attached Figures 1 to 3 The utility model is described in detail, and the technical solutions in the embodiments of the utility model are clearly and completely described. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of them. Based on the embodiments of the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] The utility model provides a wafer biscuit baking machine through improvement. Figure 1-Figure 3 As shown, a wafer biscuit baking machine comprises an oven 1, on the inner wall of the oven 1 are arranged a plurality of heating rods 7, a motor 8 is installed on the top of the oven 1, and a half gear 9 is connected to the output end of the motor 8, a rotating grill 10 is also installed inside the oven 1, a rotating shaft 11 is arranged on the top of the rotating grill 10, the rotating grill 10 is rotatably arranged on the top of the oven 1 through the rotating shaft 11, and a rotating gear 12 matched with the half gear 9 is installed on the top of the rotating shaft 11; a plurality of limit plates 13 are arranged on both sides of the rotating grill 10, a baking tray 16 is movably installed between the limit plates 13, a slide groove 14 is opened on the inner wall of the limit plate 13, and sliders 17 matched with the slide groove 14 are arranged on both sides of the baking tray 16, and a plurality of bottom support frames 15 matched with the baking tray 16 are also arranged on the rotating grill 10; a slag discharge pipe 3 is also arranged at the bottom of the oven 1, and a valve 4 is installed on the slag discharge pipe 3.

[0021] The utility model can intermittently rotate the rotating grill 10 through the cooperation of the half gear 9 and the rotating gear 12, thereby avoiding uneven baking caused by baking at a single angle. When baking is required, the sliders 17 on both sides of the baking tray 16 slide along the slide grooves 14 on the limit plate 13, and during the baking process, the oil residue will fall into the bottom of the oven 1 through the air permeable grooves 18. When the residue needs to be discharged, the residue discharge pipe 3 can be opened through the valve 4. This design is ingenious and effective, which greatly improves the practicality of the wafer biscuit baking machine.

[0022] See attached Figure 3 The bottom of the baking tray 16 is provided with a plurality of ventilation grooves 18 .

[0023] In this embodiment, during the baking process, oil residues will be produced. In order to prevent the oil residues from accumulating on the baking tray 16 and affecting the subsequent baking, a plurality of ventilation grooves 18 are provided at the bottom of the baking tray 16 .

[0024] See attached Figure 1 -Attached Figure 2 A plurality of shock-absorbing bases 2 are arranged at the bottom of the oven 1 .

[0025] In this embodiment, when the rotating grill 10 rotates intermittently, in order to prevent damage to the equipment due to excessive vibration, a plurality of groups of shock-absorbing bases 2 are arranged at the bottom of the oven 1.

[0026] See attached Figure 1 An openable door panel 5 is provided on the side of the oven 1.

[0027] In this embodiment, in order to facilitate the installation and disassembly of the baking tray 16 , an openable door panel 5 is provided on the side of the oven 1 .

[0028] See attached Figure 2 A control panel 6 is also provided on the side of the oven 1.

[0029] In this embodiment, in order to control the operation of the device, a control panel 6 is provided on the side of the oven 1 .

[0030] The above description of the disclosed embodiments enables those skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to those skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but will conform to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A wafer biscuit baking machine, characterized in that: The invention comprises an oven (1), wherein a plurality of groups of heating rods (7) are arranged on the inner wall of the oven (1), a motor (8) is installed on the top of the oven (1), and the output end of the motor (8) is connected to a half gear (9), and a rotating grill (10) is also installed inside the oven (1), and a rotating shaft (11) is arranged on the top of the rotating grill (10), and the rotating grill (10) is rotatably arranged on the top of the oven (1) through the rotating shaft (11), and a rotating gear (11) cooperating with the half gear (9) is installed on the top of the rotating shaft (11). 2); a plurality of groups of limit plates (13) are arranged on both sides of the rotating grill (10); a baking tray (16) is movably installed between the limit plates (13); a slide groove (14) is provided on the inner wall of the limit plate (13); sliders (17) cooperating with the slide groove (14) are arranged on both sides of the baking tray (16); the rotating grill (10) is also provided with a plurality of groups of bottom support frames (15) cooperating with the baking tray (16); a slag discharge pipe (3) is also provided at the bottom of the oven (1), and a valve (4) is installed on the slag discharge pipe (3).

2. A wafer biscuit baking machine according to claim 1, characterized in that: The bottom of the baking tray (16) is provided with a plurality of groups of ventilation grooves (18).

3. A wafer biscuit baking machine according to claim 1, characterized in that: The bottom of the oven (1) is provided with a plurality of groups of shock-absorbing bases (2).

4. The wafer biscuit baking machine according to claim 1, characterized in that: An openable door panel (5) is provided on the side of the oven (1).

5. The wafer biscuit baking machine according to claim 1, characterized in that: A control panel (6) is also provided on the side of the oven (1).

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