Cooking equipment

Abstract

The utility model provides cooking equipment which comprises an inner container with a first cooking cavity, the inner container is provided with a pit, the inner container is further provided with a heating assembly and a sleeve, the cooking equipment has a first working state and a second working state, and in the first working state, the heating assembly is matched with the inner container; the heating assembly is used for heating liquid or food in the first cooking cavity; in the second working state, the sleeve is matched with the recess to form a second cooking cavity, the second cooking cavity is not communicated with the first cooking cavity, and the heating assembly heats liquid or food in the first cooking cavity and the second cooking cavity. Specifically, a user can realize different cooking functions, such as a hot pot function or a two-flavor pot function, by simply mounting or dismounting the sleeve according to own use requirements, so that the use flexibility and practicability of the cooking equipment are improved, the cooking requirements of the user in different occasions can be met, and the cooking equipment can also be used for cooking according to the taste preference of the user. The multifunctional electric cooker has the advantages of being simple in structure, diversified in function and high in practicability.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchens, in particular to cooking equipment. Background Art

[0002] Chinese patent document No. CN103933233A disclosed an electric steamer in 2017, which specifically disclosed a water container, a plurality of steaming buckets which can be stacked on the water container, each steaming bucket having an air vent at the bottom, a steaming bucket cover which is buckled on the uppermost steaming bucket and covers the steaming bucket opening, a water holding cavity is formed in the water container, and a heater is installed in the water holding cavity, wherein the heater is installed at the central position of the bottom surface of the water container, and the heater is used to generate heat to heat the water in the water holding cavity to form steam, which is then used to steam food. In the above-mentioned patent document, only food can be steamed, resulting in a single function of the cooking utensils, inability to realize other cooking methods, and inability to meet the various cooking needs of users. Users need to purchase multiple cooking utensils to realize different cooking functions.

[0003] Therefore, further improvement is needed. Utility Model Content

[0004] Based on this, the purpose of the utility model is to provide a cooking device to overcome the shortcomings of the prior art. The cooking device can realize the function of a hot pot or a double-flavored hot pot, meet the user's usage needs, and greatly improve the applicability of the cooking device. It has a simple structure, diverse functions and strong practicality.

[0005] A cooking device designed for this purpose comprises an inner pot having a first cooking cavity, wherein the inner pot is provided with a depression, and the inner pot is also provided with a heating component and a sleeve. The cooking device has a first working state and a second working state. In the first working state, the heating component cooperates with the inner pot to enable the heating component to heat the liquid or food in the first cooking cavity; in the second working state, the sleeve cooperates with the depression to form a second cooking cavity, the second cooking cavity is not connected to the first cooking cavity, and the heating component heats the liquid or food in the first cooking cavity and the second cooking cavity.

[0006] The depression is formed by depression downward from the upper surface of the middle part of the inner container.

[0007] The heating assembly includes a first heating element and a second heating element. The first heating element is arranged around the outer side of the bottom of the inner pot, and the second heating element is arranged around the middle of the bottom of the inner pot and located on the depression.

[0008] In the first working state, the first heating element and / or the second heating element cooperate with the inner pot to enable the first heating element and / or the second heating element to heat the liquid or food in the first cooking cavity.

[0009] In the second working state, the first heating element heats the liquid or food in the first cooking cavity, and the second heating element heats the liquid or food in the second cooking cavity.

[0010] A lock buckle is provided on the outer peripheral wall of the sleeve, and a positioning groove is provided on the recess. The positioning groove has an opening and a positioning portion connected to the opening. When the sleeve cooperates with the recess, the lock buckle passes through the opening and then the sleeve is rotated manually so that the lock buckle is located on the positioning portion.

[0011] The bottom of the sleeve is provided with an annular rib, and the annular rib is provided with a sealing ring. When the sleeve is installed in the recess, one end of the sleeve abuts against the end surface of the recess, and the sealing ring is sealed and connected to the inner wall of the recess.

[0012] The sleeve is extended from the recess from bottom to top.

[0013] The inner container and the recess are an integrally formed structure.

[0014] The cooking device also includes an energy collecting hood, and the cooking device also has a third working state. In the third working state, the energy collecting hood is installed on the depression, and the energy collecting hood, the depression and the second heating element form a heating cavity. The energy collecting hood has an air inlet end and an air outlet end, and the air inlet end is cooperatively connected with the inner side wall of the energy collecting hood. The second heating element heats the liquid in the heating cavity and generates steam, and the steam enters the energy collecting hood from the air inlet end and is discharged from the air outlet end.

[0015] The cooking device of the above embodiment includes an inner pot with a first cooking cavity, a depression is provided on the inner pot, a heating component and a sleeve are also provided on the inner pot, and the cooking device has a first working state and a second working state. In the first working state, the heating component cooperates with the inner pot to realize that the heating component heats the liquid or food in the first cooking cavity; in the second working state, the sleeve cooperates with the depression to form a second cooking cavity, the second cooking cavity is not connected to the first cooking cavity, and the heating component heats the liquid or food in the first cooking cavity and the second cooking cavity. Specifically, the user can realize different cooking functions, such as hot pot function or double-flavor pot function, by simply installing or removing the sleeve according to their own use needs, which greatly improves the use flexibility and practicality of the cooking device, can meet the cooking needs of users in different occasions, and can also easily adjust the cooking method according to the taste preferences of users. It has a simple structure, diverse functions and strong practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] The drawings constituting a part of the present application are used to provide a further understanding of the present invention. The illustrative embodiments of the present invention and the description thereof are used to explain the present invention and do not constitute an improper limitation on the present invention.

[0017] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0018] Figure 1 This is a schematic diagram of a cooking device in a first working state in one embodiment of the present invention.

[0019] Figure 2 This is a schematic diagram of a cooking device in a second working state in one embodiment of the present invention.

[0020] Figure 3 This is an exploded view of the inner container, sleeve and sealing ring in one embodiment of the utility model.

[0021] Figure 4 This is a cross-sectional view of the assembly of the recess, sleeve and sealing ring in one embodiment of the utility model.

[0022] Figure 5 This is a cross-sectional view of the inner tank structure in one embodiment of the utility model.

[0023] Figure 6 This is a schematic diagram of a cooking device in a third working state in one embodiment of the present invention. DETAILED DESCRIPTION

[0024] In order to make the above-mentioned purposes, features and advantages of the utility model more obvious and easy to understand, the specific implementation methods of the utility model are described in detail below in conjunction with the accompanying drawings. In the following description, many specific details are set forth to facilitate a full understanding of the utility model. However, the utility model can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without violating the connotation of the utility model, so the utility model is not limited by the specific embodiments disclosed below.

[0025] like Figure 1-Figure 4As shown, a cooking device is provided, including an inner pot 1 with a first cooking cavity 101, a recess 102 is provided on the inner pot 1, and a heating component 2 and a sleeve 3 are also provided on the inner pot 1. The cooking device has a first working state and a second working state. In the first working state, the heating component 2 cooperates with the inner pot 1 to enable the heating component 2 to heat the liquid or food in the first cooking cavity 101; in the second working state, the sleeve 3 cooperates with the recess 102 to form a second cooking cavity 4, the second cooking cavity 4 is not connected to the first cooking cavity 101, and the heating component 2 heats the liquid or food in the first cooking cavity 101 and the second cooking cavity 4.

[0026] Specifically, the user can realize different cooking functions, such as hot pot function or double-flavored hot pot function, by simply installing or removing the sleeve 3 according to their own use needs, which greatly improves the use flexibility and practicality of the cooking device, can meet the cooking needs of users in different occasions, and can also easily adjust the cooking method according to the user's taste preferences; for example, when the user wants to eat hot pot, the hot pot mode can be realized by directly using the inner pot 1, and when the user wants double-flavored hot pot, the user only needs to install the appropriate sleeve 3 to quickly switch to the double-flavored hot pot mode. It has a simple structure, diverse functions and strong practicality.

[0027] Further, if Figure 1 , Figure 3 and Figure 5 As shown, the depression 102 is formed by depression downward from the upper surface of the middle portion of the inner container 1 .

[0028] Specifically, the depression 102 formed by the downward depression in the middle of the inner pot 1 can enable the heating component 2 to quickly heat the liquid in the depression 102 .

[0029] Further, if Figure 5 As shown, the heating assembly 2 includes a first heating element 201 and a second heating element 202 . The first heating element 201 is arranged around the outside of the bottom of the inner tank 1 , and the second heating element 202 is arranged around the middle of the bottom of the inner tank 1 and located on the recess 102 .

[0030] Further, if Figure 1 As shown, in the first working state, the first heating element 201 and / or the second heating element 202 cooperate with the inner pot 1 to enable the first heating element 201 and / or the second heating element 202 to heat the liquid or food in the first cooking cavity 101 .

[0031] Specifically, when the cooking device is in the first working state, the first heating element 4 and the second heating element 5 can synchronously heat the liquid or food in the first cooking cavity 101 of the inner pot 1, thereby improving the heating efficiency and reaching a high temperature state, thereby achieving a quick cooking effect, ensuring that the food is heated evenly, and realizing a hot pot function; alternatively, the first heating element 4 can independently heat the liquid or food in the first cooking cavity 101 of the inner pot 1; alternatively, the second heating element 202 can independently heat the liquid or food in the first cooking cavity 101 of the inner pot 1.

[0032] Further, if Figure 2 As shown, in the second working state, the first heating element 201 heats the liquid or food in the first cooking cavity 101 , and the second heating element 202 heats the liquid or food in the second cooking cavity 4 .

[0033] Specifically, in the second working state, the first heating element 201 is responsible for heating the liquid or food in the first cooking cavity 101, while the second heating element 202 is responsible for heating the liquid or food in the second cooking cavity 4, thereby enabling the cooking device to achieve a mandarin duck mode.

[0034] Further, if Figure 3 and Figure 5 As shown, a lock buckle 301 is provided on the outer wall of the sleeve 3, and a positioning groove 1021 is provided on the recess 102. The positioning groove 1021 has an opening 1021a and a positioning portion 1021b connected to the opening 1021a. When the sleeve 3 is matched with the recess 102, the lock buckle 301 passes through the opening 1021a and then the sleeve 3 is rotated manually so that the lock buckle 301 is located on the positioning portion 1021b.

[0035] Specifically, the lock buckle 301 is configured to be able to pass through the opening 1021a of the recess 102, and the position of the lock buckle 301 can be adjusted by manual operation, so that the sleeve 3 can be easily installed and removed, and at the same time, a close fit between the two can be ensured; when the sleeve 3 needs to be installed, the recess 102 can be placed in a suitable position, and then the lock buckle 301 can be pushed by hand through the opening 1021a and into the positioning groove 1021b, so that the lock buckle 301 is located on the positioning portion 1021b, so that a stable connection can be formed between the sleeve 3 and the recess 102;

[0036] When the sleeve 3 needs to be removed, it is only necessary to loosen the lock buckle 301 to disengage it from the positioning portion 1021 b , and then take out the sleeve 3 .

[0037] Further, if Figure 4 As shown, an annular rib 302 is provided at the bottom of the sleeve 3 , and a sealing ring 5 is provided on the annular rib 302 . When the sleeve 3 is installed in the recess 102 , one end of the sleeve 3 abuts against the end surface of the recess 102 , and the sealing ring 5 is sealed and connected to the inner wall of the recess 102 .

[0038] Specifically, the annular rib 302 provided at the bottom of the sleeve 3 plays a role in strengthening fixation and sealing; the sealing ring 5 on the annular rib 302 is responsible for sealing connection with the inner wall of the recess 102, further ensuring the airtightness of the entire system.

[0039] When the sleeve 3 is installed on the recess 102, one end of the annular rib 302 will fit tightly with the end face of the recess 102 to ensure that there is no airtight gap between the two, and the sealing ring 5 will be precisely sealed and connected with the inner wall of the recess 102 to prevent liquid from leaking from the gap.

[0040] Further, if Figure 5 As shown, the sleeve 3 is extended from the recess 102 from bottom to top.

[0041] Specifically, the mandarin duck mode can be realized by adding a sleeve 3 above the recess 102 .

[0042] Furthermore, the inner container 1 and the recess 102 are an integrally formed structure.

[0043] Specifically, the inner liner 1 and the recess 102 are integrally manufactured by metal or plastic materials, and are respectively stamped or injection molded, and the inner wall has a smooth transition.

[0044] Further, if Figure 6 As shown, the cooking device also includes an energy collecting hood 6, and the cooking device also has a third working state. In the third working state, the energy collecting hood 6 is installed on the recess 102, and the energy collecting hood 6, the recess 102 and the second heating element 202 form a heating cavity 7. The energy collecting hood 6 has an air inlet end 6011 and an air outlet end 6012. The air inlet end 6011 is cooperatively connected with the inner side wall of the energy collecting hood 6. The second heating element 202 heats the liquid in the heating cavity 7 and generates steam. The steam enters the energy collecting hood 6 from the air inlet end 6011 and is discharged from the air outlet end 6012.

[0045] Specifically, the energy collecting hood 6 can effectively concentrate heat and improve heating efficiency. The energy collecting hood 6, the recess 102 and the second heating element 202 form a heating cavity 7. During heating, the liquid in the heating cavity 7 generates steam which is discharged through the energy collecting hood 6 to achieve steaming of food.

[0046] It should be noted that a steamer assembly 8 is provided on the air outlet end 6012 of the energy collecting cover 6, and the steamer assembly 8 is connected to the energy collecting cover 6, and the steam output from the air outlet end 6012 is input into the steamer assembly 8 to achieve steaming of food.

[0047] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0048] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In the description of the present utility model, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.

[0049] In the present invention, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0050] In the present utility model, unless otherwise clearly specified and limited, a first feature being "above" or "below" a second feature may mean that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. Moreover, a first feature being "above", "above" or "above" a second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. A first feature being "below", "below" or "below" a second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.

[0051] It should be noted that when an element is referred to as being "fixed to" or "disposed on" another element, it may be directly on the other element or there may be a central element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. The terms "vertical", "horizontal", "upper", "lower", "left", "right" and similar expressions used herein are for illustrative purposes only and are not intended to be the only implementation method.

[0052] It should also be understood that when explaining the connection relationship or positional relationship of elements, although not explicitly described, the connection relationship and positional relationship are interpreted as including an error range, which should be within the acceptable deviation range of a specific value determined by those skilled in the art. For example, "approximately", "approximately" or "substantially" may mean within one or more standard deviations, which are not limited here.

[0053] The technical features of the above embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0054] The above embodiments only express several implementation methods of the utility model, and the descriptions are relatively specific and detailed, but they cannot be understood as limiting the scope of the utility model patent. It should be pointed out that for ordinary technicians in this field, several modifications and improvements can be made without departing from the concept of the utility model, which all belong to the protection scope of the utility model. Therefore, the protection scope of the utility model patent shall be based on the attached claims.

Claims

1. Cooking equipment, characterized in that: The cooking device comprises an inner pot (1) having a first cooking cavity (101), the inner pot (1) being provided with a depression (102), the inner pot (1) being further provided with a heating component (2) and a sleeve (3), the cooking device having a first working state and a second working state, in the first working state, the heating component (2) cooperates with the inner pot (1) so that the heating component (2) heats liquid or food in the first cooking cavity (101); in the second working state, the sleeve (3) cooperates with the depression (102) to form a second cooking cavity (4), the second cooking cavity (4) being not connected to the first cooking cavity (101), and the heating component (2) heats liquid or food in the first cooking cavity (101) and the second cooking cavity (4).

2. The cooking device according to claim 1, characterized in that: The depression (102) is formed by depression downward from the upper surface of the middle portion of the inner container (1).

3. The cooking device according to claim 1, characterized in that: The heating component (2) comprises a first heating element (201) and a second heating element (202), wherein the first heating element (201) is arranged around the outside of the bottom of the inner pot (1), and the second heating element (202) is arranged around the middle of the bottom of the inner pot (1) and is located on the recess (102).

4. The cooking device according to claim 3, characterized in that: In a first working state, the first heating element (201) and / or the second heating element (202) cooperate with the inner pot (1) to enable the first heating element (201) and / or the second heating element (202) to heat liquid or food in the first cooking cavity (101).

5. The cooking device according to claim 3, characterized in that: In the second working state, the first heating element (201) heats the liquid or food in the first cooking cavity (101), and the second heating element (202) heats the liquid or food in the second cooking cavity (4).

6. The cooking device according to claim 1, characterized in that: A lock buckle (301) is provided on the outer peripheral wall of the sleeve (3), and a positioning groove (1021) is provided on the recess (102). The positioning groove (1021) has an opening (1021a) and a positioning portion (1021b) connected to the opening (1021a). When the sleeve (3) and the recess (102) are matched, the lock buckle (301) passes through the opening (1021a) and the sleeve (3) is rotated manually so that the lock buckle (301) is located on the positioning portion (1021b).

7. The cooking device according to claim 1, characterized in that: The bottom of the sleeve (3) is provided with an annular rib (302), and the annular rib (302) is provided with a sealing ring (5). When the sleeve (3) is installed in the recess (102), one end of the sleeve (3) abuts against the end surface of the recess (102), and the sealing ring (5) is sealed and connected to the inner wall of the recess (102).

8. The cooking device according to claim 1, characterized in that: The sleeve (3) is arranged to extend from the recess (102) from bottom to top.

9. The cooking device according to claim 1, characterized in that: The inner container (1) and the recess (102) are an integrally formed structure.

10. The cooking device according to claim 3, characterized in that: The cooking device further comprises an energy collecting cover (6), and the cooking device further has a third working state. In the third working state, the energy collecting cover (6) is mounted on the depression (102), and the energy collecting cover (6), the depression (102) and the second heating element (202) form a heating cavity (7). The energy collecting cover (6) has an air inlet end (6011) and an air outlet end (6012), and the air inlet end (6011) is cooperatively connected to the inner side wall of the energy collecting cover (6). The second heating element (202) heats the liquid in the heating cavity (7) and generates steam, and the steam enters the energy collecting cover (6) from the air inlet end (6011) and is discharged from the air outlet end (6012).

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