Pastry processing and baking device

Abstract

The utility model provides a pastry processing baking device, which relates to the technical field related to baking equipment and comprises a baking oven, a heat insulation protection box is arranged on one side of the inner wall of the baking oven, a motor is arranged on one side of the inner wall of the heat insulation protection box, and a driving gear is arranged at the output end of the motor. One side of the surface wall of the driving gear is in meshed connection with a driven gear, one side of the surface wall of the driven gear is provided with a rotating shaft, the circumferential side of the surface wall of the rotating shaft is fixedly connected with three baking trays, one side of the bottom wall of each baking tray is movably connected with a fixing plate, and the fixing plates are fixedly connected with the rotating shaft. And then the baking tray is driven to move out of the baking oven under the action of a bottom supporting guide rail and an air cylinder, so that a user can conveniently collect the pastries, and the pastry processing safety and the working efficiency are improved.

Description

Technical Field

[0001] The utility model relates to the technical field related to baking equipment, in particular to a cake processing and baking device. Background Art

[0002] Baking refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. Baking is an indispensable step in the production of bread and cake products. After baking, the starch undergoes gelatinization, the protein undergoes denaturation and a series of chemical changes, the bread and cake are cooked, and the taste of the food can also change. It is very common in the production process of bread and cake, and is generally baked in a baking oven. Pastry is a food made with one or more of cereals, beans, potatoes, oils, sugar, eggs, etc. as the main raw materials, with or without other raw materials, and is made through processes such as modulation, shaping and cooking.

[0003] However, the existing pastry processing and baking devices have relatively simple functions and effects and can only heat pastries in one direction inside the device. If multiple pastries are baked at the same time, some pastries will be heated unevenly, affecting the working efficiency of the baking device. Moreover, after the pastries are baked, the temperature inside the baking device is very high, and it is not safe for users to put their hands into the baking device. Therefore, it is necessary to propose a new pastry processing and baking device. Utility Model Content

[0004] The utility model aims to solve the problem that when baking a plurality of cakes at the same time, some cakes are heated unevenly, and the internal temperature of the baking device is very high after use, which makes it unsafe for users to put their hands into the baking device.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a pastry processing and baking device, comprising a baking box, a heat insulation protection box is installed on one side of the inner wall of the baking box, a motor is installed on one side of the inner wall of the heat insulation protection box, a driving gear is installed on the output end of the motor, a driven gear is meshedly connected to one side of the surface wall of the driving gear, a rotating shaft is installed on one side of the surface wall of the driven gear, three baking trays are fastened to the circumferential side of the surface wall of the rotating shaft, a fixing plate is movably connected to one side of the bottom wall of the three baking trays, the fixing plate and the rotating shaft are fastened, a working box is fastened to one side of the surface wall of the baking box, a cylinder is installed on one side of the inner wall of the working box, and a push plate is fastened to the output end of the cylinder.

[0006] Preferably, two bottom supporting guide rails are installed on the bottom side of the inner wall of the baking box, and the two bottom supporting guide rails are slidably connected to the heat insulation protection box.

[0007] Preferably, four ventilation plates are fastened to one side of the inner walls of the three baking trays, and a bellows is fastened to one side of the inner wall of the baking box.

[0008] Preferably, a fan is installed on one side of the inner wall of the bellows, and a heating lamp is installed on one side of the surface wall of the baking box.

[0009] Preferably, a water tank is fastened to one side of the top wall of the baking box, and a water inlet is communicated to one side of the top wall of the water tank.

[0010] Preferably, two sprayers are installed on one side of the bottom wall of the water tank, and a door is hinged on one side of the surface wall of the baking box.

[0011] Preferably, an endoscope is installed on one side of the surface wall of the box door, and a handle is fastened to one side of the surface wall of the box door.

[0012] Compared with the prior art, the advantages and positive effects of the utility model are:

[0013] 1. In the utility model, the output end of the motor rotates to drive the driving gear to rotate, and then drives the rotating shaft and the baking tray to rotate, so that the cakes inside are evenly heated in multiple directions. Then, the baking tray is driven to move outside the baking box under the action of the bottom guide rail and the cylinder, which is convenient for users to collect cakes and improves the safety and work efficiency of cake processing.

[0014] 2. In the utility model, the user turns on the heating lamp to heat the inside of the baking box, and then the fan accelerates the heat circulation inside the baking box to evenly heat the cakes. At the same time, the ventilation plate accelerates the bottom wall of the baking cakes to avoid uneven heating of the bottom of the cakes. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 The utility model provides a three-dimensional structural schematic diagram of a pastry processing and baking device;

[0016] Figure 2 The utility model provides a side view of the internal cross-sectional structure of a pastry processing and baking device;

[0017] Figure 3 The utility model provides a schematic diagram of the internal cross-sectional structure of a pastry processing and baking device;

[0018] Figure 4 The utility model provides a partial structural schematic diagram of a pastry processing and baking device.

[0019] Legend: 1. Baking box; 2. Heat-insulating protection box; 3. Driving gear; 4. Driven gear; 5. Rotating shaft; 6. Baking tray; 7. Fixed plate; 8. Motor; 9. Working box; 10. Cylinder; 11. Push plate; 12. Bottom guide rail; 13. Bellows; 14. Fan; 15. Heating lamp; 16. Water tank; 17. Water inlet; 18. Sprayer; 19. Box door; 20. Endoscope; 21. Handle; 22. Ventilation plate. DETAILED DESCRIPTION

[0020] In order to more clearly understand the above-mentioned purpose, features and advantages of the utility model, the utility model is further described below in conjunction with the accompanying drawings and embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.

[0021] In the following description, many specific details are set forth to facilitate a full understanding of the present invention. However, the present invention may also be implemented in other ways than those described herein. Therefore, the present invention is not limited to the specific embodiments of the following disclosure.

[0022] Example 1

[0023] like Figure 1-Figure 4 As shown, the utility model provides a technical solution: a pastry processing and baking device, comprising a baking box 1, a heat insulation protection box 2 is installed on one side of the inner wall of the baking box 1, a motor 8 is installed on one side of the inner wall of the heat insulation protection box 2, a driving gear 3 is installed on the output end of the motor 8, a driven gear 4 is meshed and connected to one side of the surface wall of the driving gear 3, a rotating shaft 5 is installed on one side of the surface wall of the driven gear 4, three baking trays 6 are fastened to the peripheral side of the surface wall of the rotating shaft 5, a fixing plate 7 is movably connected to one side of the bottom wall of the three baking trays 6, the fixing plate 7 and the rotating shaft 5 are fastened, a working box 9 is fastened to one side of the surface wall of the baking box 1, a cylinder 10 is installed on one side of the inner wall of the working box 9, a push plate 11 is fastened to the output end of the cylinder 10, two bottom support guide rails 12 are installed on the bottom side of the inner wall of the baking box 1, and the two bottom support guide rails 12 are slidably connected to the heat insulation protection box 2.

[0024] The rotation of the motor 8 drives the driving gear 3 to rotate, and the rotation of the driving gear 3 drives the driven gear 4 to rotate, and the rotation of the driven gear 4 drives the rotating shaft 5 to rotate, and then the rotating shaft 5 drives the fixed plate 7 and the baking tray 6 to rotate, so that the cakes in the baking box 1 are evenly heated in multiple directions, thereby improving the working efficiency of the cake baking operation and avoiding uneven heating of the cakes. The fixed plate 7 supports the baking tray 6. Then, the user starts the cylinder 10 installed in the working box 9, and drives the push plate 11 to move under the action of the output end of the cylinder 10. The push plate 11 moves to push the heat insulation protection box 2 to move, and then drives the heat insulation protection box 2 and the baking tray 6 to move to the outside of the baking box 1 under the action of the bottom guide rail 12, so as to avoid the high temperature inside the baking box 1 to burn the user, facilitate the user to collect the cakes, and improve the safety and working efficiency of cake processing.

[0025] Example 2

[0026] like Figure 1-Figure 4 As shown, four ventilation plates 22 are fastened to one side of the inner walls of the three baking trays 6, a bellows 13 is fastened to one side of the inner wall of the baking box 1, a fan 14 is installed on one side of the inner wall of the bellows 13, a heating lamp 15 is installed on one side of the surface wall of the baking box 1, a water tank 16 is fastened to one side of the top wall of the baking box 1, a water inlet 17 is connected to one side of the top wall of the water tank 16, two sprayers 18 are installed on one side of the bottom wall of the water tank 16, a door 19 is hinged to one side of the surface wall of the baking box 1, an endoscope 20 is installed on one side of the surface wall of the door 19, and a handle 21 is fastened to one side of the surface wall of the door 19.

[0027] In this embodiment, the user turns on the heating lamp 15 to heat the interior of the baking box 1, closes the box door 19, and improves the heating efficiency of the interior of the baking box 1. At the same time, the fan 14 installed in the bellows 13 is started. Under the action of the fan 14, the heat circulation inside the baking box 1 is driven to improve the work efficiency of the pastry processing operation, and the pastries are evenly heated in multiple directions. Then, the user heats pure water to the inside of the water tank 16 through the water inlet 17. Under the action of the sprayer 18, the pure water is evenly sprayed on the inside of the baking box 1 to increase the humidity inside the baking box 1 to avoid lack of moisture during the baking process of the pastries, resulting in cracking. The handle 21 is used to open the box door 19 for the user. The endoscope 20 facilitates the user to observe the baking condition of the pastries. Under the action of the ventilation plate 22, the bottom of the pastries is baked faster to avoid uneven heating of the bottom of the pastries.

[0028] The working principle of this embodiment is as follows: when in use, firstly, the power supply is connected, the user turns on the heating lamp 15 to heat the inside of the baking box 1, closes the box door 19 to improve the heating efficiency of the inside of the baking box 1, starts the fan 14, and drives the heat circulation inside the baking box 1 under the action of the fan 14 to improve the working efficiency of the cake processing operation. Then, the user heats pure water into the inside of the water tank 16 through the water inlet 17, and under the action of the sprayer 18, the pure water is evenly sprayed inside the baking box 1 to increase the humidity inside the baking box 1. Under the action of the ventilation plate 22, the bottom of the baking cake is accelerated, and then the user Start the motor 8 installed inside the heat-insulating protection box 2, the output end of the motor 8 rotates to drive the driving gear 3 to rotate, the driving gear 3 rotates to drive the driven gear 4 to rotate, the driven gear 4 rotates to drive the rotating shaft 5 to rotate, and then the rotating shaft 5 rotates to drive the fixed plate 7 and the baking tray 6 to rotate, so that the cakes in the baking box 1 are evenly heated in multiple directions. Finally, the user starts the cylinder 10, and the push plate 11 is driven to move under the action of the output end of the cylinder 10, and the push plate 11 moves to push the heat-insulating protection box 2 to move, and then the heat-insulating protection box 2 and the baking tray 6 are driven to move to the outside of the baking box 1 under the action of the bottom guide rail 12, so that the user can collect the cakes conveniently.

[0029] The above description is only a preferred embodiment of the present invention and does not limit the present invention in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the present invention without departing from the content of the technical solution of the present invention still falls within the protection scope of the technical solution of the present invention.

Claims

1. A pastry processing and baking device, characterized in that: The invention comprises a baking box (1), wherein a heat insulation protection box (2) is installed on one side of the inner wall of the baking box (1), a motor (8) is installed on one side of the inner wall of the heat insulation protection box (2), a driving gear (3) is installed on the output end of the motor (8), a driven gear (4) is meshingly connected to one side of the surface wall of the driving gear (3), a rotating shaft (5) is installed on one side of the surface wall of the driven gear (4), three baking trays (6) are fastened to the peripheral side of the surface wall of the rotating shaft (5), a fixing plate (7) is movably connected to one side of the bottom wall of the three baking trays (6), the fixing plate (7) and the rotating shaft (5) are fastened to each other, a working box (9) is fastened to one side of the surface wall of the baking box (1), a cylinder (10) is installed on one side of the inner wall of the working box (9), and a push plate (11) is fastened to the output end of the cylinder (10).

2. The pastry processing and baking device according to claim 1, characterized in that: Two bottom guide rails (12) are installed on the bottom side of the inner wall of the baking box (1), and the two bottom guide rails (12) are slidably connected to the heat insulation protection box (2).

3. The pastry processing and baking device according to claim 2, characterized in that: Four ventilation plates (22) are fastened to one side of the inner wall of each of the three baking trays (6), and a bellows (13) is fastened to one side of the inner wall of the baking box (1).

4. The pastry processing and baking device according to claim 3, characterized in that: A fan (14) is installed on one side of the inner wall of the wind box (13), and a heating lamp (15) is installed on one side of the surface wall of the baking oven (1).

5. The pastry processing and baking device according to claim 4, characterized in that: One side of the top wall of the baking box (1) is fastened with a water tank (16), and one side of the top wall of the water tank (16) is connected to a water inlet (17).

6. The pastry processing and baking device according to claim 5, characterized in that: Two sprayers (18) are installed on one side of the bottom wall of the water tank (16), and a door (19) is hingedly connected to one side of the surface wall of the baking box (1).

7. The pastry processing and baking device according to claim 6, characterized in that: An endoscope (20) is installed on one side of the surface wall of the box door (19), and a handle (21) is fastened to one side of the surface wall of the box door (19).

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