Wax gourd stir-frying device

By designing a winter melon stir-frying device including a mounting rack, a stir-frying pan, a controller, a feeding structure and a flip mechanism, the problems of unstable quality and low production efficiency of winter melon stir-frying in the prior art are solved, and the stir-frying efficiency is achieved High, stable quality and strong safety effects.

CN222516144UActive Publication Date: 2025-02-25JINGZHOU JINYUAN FOOD CO LTD
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Patent Information

Application Number
CN202420861658.0
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-04-24
Publication Date
2025-02-25
Estimated Expiration
2034-04-24

AI Technical Summary

Technical Problem

When stir-frying winter melon, the quality of the existing winter melon stir-frying device is greatly affected by the experience of staff and the proficiency of operation, and the production efficiency is low. The oil is prone to splashing during stir-frying, causing scalding of surrounding people, reducing the practicality of the device.

Method used

A winter melon stir-frying device is designed, including a mounting rack, a stir-frying pan, a controller, a feeding structure and a flip mechanism. The solenoid valve and reducer motor are activated by the controller to achieve quantitative addition of seasonings and flip the frying pan, avoid oil splashing, and ensure uniform frying through the mixing mechanism.

Benefits of technology

It improves the efficiency and quality of fried winter melon, reduces material residues, enhances the practicality of the device, and avoids safety hazards caused by oil splash.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to a wax gourd stir-frying device, which belongs to the field of wax gourd processing and comprises a mounting frame, a stir-frying pot arranged in the mounting frame and a controller fixedly mounted outside the mounting frame, a feeding structure is arranged at the top of the mounting frame, and a turnover mechanism extending into the mounting frame is arranged outside the mounting frame. The feeding structure comprises two vertical rods fixedly connected to the top of the mounting frame, and the ends, away from the mounting frame, of the two vertical rods are fixedly connected with a mounting plate. According to the wax gourd stir-frying device, the electromagnetic valve is started to be opened and closed through the controller, seasoning can be added into the stir-frying pot through the discharging pipe, quantitative control over the seasoning is facilitated, and it is avoided that during stir-frying, oil splashes and scalds surrounding personnel, the speed reduction motor is started to work through the controller, and the rotating shaft rotates to drive the stir-frying pot to conduct overturning treatment; the convenience of taking out the stir-fried white gourd body is improved, and the advantages of high stir-frying efficiency and convenience in discharging are achieved.
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Description

Technical Field

[0001] The utility model relates to the technical field of winter melon processing, in particular to a winter melon frying device. Background Art

[0002] Winter melon is an annual vine or trellis herbaceous plant of the Cucurbitaceae family. Its stem is covered with yellow-brown hard hairs and long soft hairs. Its petiole is thick and covered with yellow-brown hard hairs and long soft hairs. Its leaves are kidney-shaped and nearly round, and its lobes are broadly triangular or ovate. Its flowers are yellow, usually monoecious, and bloom in summer. Its fruits are cylindrical or nearly spherical, with hard hairs and white frost, and fruit in summer. Its seeds are round, flat, and swollen on the edges. When the winter melon is ripe, a layer of white powder will be covered on the surface of the melon skin, which is very similar to the white frost in winter. Therefore, it is called "white melon".

[0003] A wax gourd frying device is needed in the wax gourd processing and production process. In the prior art, frying wax gourd is usually done by manual stir-frying and controlling the heat and time. The quality of the wax gourd is greatly affected by the experience and operating proficiency of the staff, the quality is unstable, the production efficiency is low, and it is not suitable for large-scale production. In addition, the existing frying machine splashes oil when frying, which can easily scald the surrounding people, seriously reducing the practicality of the frying device and failing to meet the use requirements. Therefore, a wax gourd frying device is proposed to solve the above-mentioned problems. Utility Model Content

[0004] In view of the shortcomings of the prior art, the utility model provides a wax gourd frying device, which has the advantages of high frying efficiency and strong practicality, and solves the problems in the prior art that frying wax gourd usually requires manual stirring and control of heat and time, the quality of the wax gourd is greatly affected by the experience and operating proficiency of the staff, the quality is unstable, the production efficiency is low, and it is not suitable for large-scale production. In addition, the existing frying machine splashes oil when frying, which can easily scald people around, seriously reducing the practicality of the frying device and failing to meet the use requirements.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a winter melon frying device, comprising a mounting frame, a frying pan arranged inside the mounting frame, and a controller fixedly installed outside the mounting frame, a feeding structure is arranged on the top of the mounting frame, and a turning mechanism extending to the inside of the mounting frame is arranged outside the mounting frame;

[0006] The feeding structure comprises two vertical rods fixedly connected to the top of the mounting frame, one end of the two vertical rods away from the mounting frame is fixedly connected to a mounting plate, the top of the mounting plate is fixedly connected to a feeding box, and the bottom of the feeding box is fixedly connected to a feeding pipe that penetrates the mounting plate and extends to the bottom thereof;

[0007] The flipping mechanism includes a reduction motor fixedly installed outside the mounting frame and a rotating shaft rotatably connected inside the mounting frame. A worm is fixedly connected to the output shaft of the reduction motor, and a worm gear meshing with the worm is fixedly connected to one end of the rotating shaft close to the reduction motor. The other end of the rotating shaft away from the mounting frame is fixedly connected to the outer wall of the stir-frying pot.

[0008] Furthermore, the feeding box is a hollow cuboid, and two diversion plates are fixedly installed inside the feeding box.

[0009] Furthermore, a solenoid valve is fixedly installed inside the blanking pipe, and the solenoid valve is electrically connected to the controller.

[0010] Furthermore, the number of the flipping mechanisms is two, and the two flipping mechanisms are symmetrically distributed on the left and right outside the mounting frame.

[0011] Furthermore, limiting rods extending to the inside of the mounting frame are fixedly connected to both the left and right sides of the outside of the stir-frying pot. An annular sliding groove adapted to the limiting rods is formed inside the mounting frame, and the limiting rods are slidably connected to the annular sliding groove.

[0012] Furthermore, the mounting frame is in an inverted C shape, and the outer diameter of the stir-frying pot is adapted to the inner diameter of the mounting frame.

[0013] Furthermore, a stirring mechanism extending to the inside thereof is arranged outside the stir-frying pot. The stirring mechanism includes a servo motor fixedly installed at the bottom of the stir-frying pot. A rotating shaft extending to the inside of the stir-frying pot is fixedly connected to the output shaft of the servo motor, and six stirring blades are fixedly connected to the outside of the rotating shaft.

[0014] Compared with the prior art, the utility model provides a wax gourd stir-frying device, which has the following beneficial effects:

[0015] 1. For this wax gourd stir-frying device, by starting the solenoid valve through the controller to open and close, seasonings can be added to the inside of the stir-frying pot through the blanking pipe, which is convenient for quantitatively controlling the seasonings and avoids scalding the surrounding personnel caused by oil splashing during stir-frying. By starting the reduction motor to work through the controller, the reduction motor drives the worm to rotate. The rotation of the worm meshes with and drives the worm gear and the rotating shaft to rotate. The rotation of the rotating shaft drives the stir-frying pot to perform a flipping process, improving the convenience of taking out the stir-fried wax gourd body, reducing the residue of materials in the stir-frying pot, and achieving the advantages of high stir-frying efficiency and convenient blanking.

[0016] 2. The winter melon frying device starts the servo motor through a controller, and the servo motor drives the rotating shaft to rotate. The rotation of the rotating shaft drives the stirring blade to rotate, thereby stirring the winter melon body inside the frying pot, avoiding uneven frying and improving the frying effect of the winter melon body. By setting a limit rod and an annular slide groove, the stability of the frying pot during rotation is improved, achieving the advantage of strong practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 This is a cross-sectional view of the structure of the utility model;

[0018] Figure 2 This is a front view of the structure of the utility model;

[0019] Figure 3 This is a structural side view of the turning mechanism of the utility model;

[0020] Figure 4 It is a structural stereogram of the worm of the utility model.

[0021] In the figure: 1 mounting frame, 2 frying pan, 3 controller, 4 feeding structure, 41 vertical rod, 42 mounting plate, 43 feeding box, 44 feeding pipe, 5 turning mechanism, 51 reduction motor, 52 worm, 53 rotating shaft, 54 worm wheel, 55 limiting rod, 6 stirring mechanism, 61 servo motor, 62 rotating shaft, 63 stirring blade. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] See also Figure 1-4 In this embodiment, a winter melon frying device comprises a mounting frame 1, a frying pot 2 arranged inside the mounting frame 1, and a controller 3 fixedly mounted outside the mounting frame 1. A feeding structure 4 is arranged on the top of the mounting frame 1, and a flip mechanism 5 extending to the inside of the mounting frame 1 is arranged outside the mounting frame 1. The feeding structure 4 comprises two vertical rods 41 fixedly connected to the top of the mounting frame 1, and a mounting plate 42 is fixedly connected to one end of the two vertical rods 41 away from the mounting frame 1, and a feeding box 43 is fixedly connected to the top of the mounting plate 42, and a feeding pipe 44 is fixedly connected to the bottom of the feeding box 43, which penetrates the mounting plate 42 and extends to the bottom thereof. By starting the electromagnetic valve opening and closing by the controller 3, the inside of the frying pot 2 can be added with seasoning through the feeding pipe 44, which is convenient for quantitative control of seasoning and avoids oil splashing during frying to burn people around.

[0024] Among them, the feeding box 43 is a hollow cuboid, and two flow guiding plates are fixedly installed inside the feeding box 43.

[0025] It should be noted that an electromagnetic valve is fixedly installed inside the blanking pipe 44, and the electromagnetic valve is electrically connected to the controller 3.

[0026] Moreover, the mounting frame 1 is in an inverted C shape, and the outer diameter of the stir-frying pot 2 is adapted to the inner diameter of the mounting frame 1.

[0027] In addition, the stir-frying pot 2 belongs to the conventional technology known to the public in the prior art, so the specific structural composition and working principle thereof will not be elaborated too much in this text.

[0028] In this embodiment, the flipping mechanism 5 includes a reduction motor 51 fixedly installed outside the mounting frame 1 and a rotating shaft 53 rotatably connected inside the mounting frame 1. A worm 52 is fixedly connected to the output shaft of the reduction motor 51. A worm gear 54 meshing with the worm 52 is fixedly connected to one end of the rotating shaft 53 close to the reduction motor 51. The other end of the rotating shaft 53 away from the mounting frame 1 is fixedly connected to the outer wall of the stir-frying pot 2. By starting the reduction motor 51 to work through the controller 3, the reduction motor 51 drives the worm 52 to rotate. The rotation of the worm 52 drives the worm gear 54 and the rotating shaft 53 to rotate. The rotation of the rotating shaft 53 drives the stir-frying pot 2 to be flipped, improving the convenience of taking out the stir-fried wax gourd body, reducing the residue of materials in the stir-frying pot 2, and achieving the advantages of high stir-frying efficiency and convenient blanking.

[0029] Among them, the number of the flipping mechanisms 5 is two, and the two flipping mechanisms 5 are symmetrically distributed on the left and right outside the mounting frame 1.

[0030] Specifically, limiting rods 55 extending into the inside of the mounting frame 1 are fixedly connected to both the left and right sides of the outside of the stir-frying pot 2. An annular sliding groove adapted to the limiting rods 55 is formed inside the mounting frame 1, and the limiting rods 55 are slidably connected to the annular sliding groove. By providing the limiting rods 55 and the annular sliding groove, the stability of the stir-frying pot 2 during rotation is improved, achieving the advantage of strong practicability.

[0031] In this embodiment, a stirring mechanism 6 extending into the inside thereof is provided outside the stir-frying pot 2. The stirring mechanism 6 includes a servo motor 61 fixedly installed at the bottom of the stir-frying pot 2. A rotating shaft 62 extending into the inside of the stir-frying pot 2 is fixedly connected to the output shaft of the servo motor 61. Six stirring blades 63 are fixedly connected to the outside of the rotating shaft 62. By starting the servo motor 61 to work through the controller 3, the servo motor 61 drives the rotating shaft 62 to rotate. The rotation of the rotating shaft 62 drives the stirring blades 63 to rotate, thereby stirring the wax gourd body inside the stir-frying pot 2, avoiding uneven stir-frying, and improving the stir-frying effect of the wax gourd body.

[0032] The working principle of the above embodiment is:

[0033] When in use, the electromagnetic valve can be started and closed by the controller 3 to add seasoning to the inside of the frying pot 2 through the feed pipe 44, so as to quantitatively control the seasoning to avoid oil splashing during frying and scalding people around. The reduction motor 51 is started by the controller 3, and the reduction motor 51 drives the worm 52 to rotate. The rotation and engagement of the worm 52 drives the worm wheel 54 and the rotating shaft 53 to rotate. The rotation of the rotating shaft 53 drives the frying pot 2 to flip over. The servo motor 61 is started by the controller 3, and the servo motor 61 drives the rotating shaft 62 to rotate. The rotation of the rotating shaft 62 drives the stirring blade 63 to rotate, so as to stir the winter melon body inside the frying pot 2.

[0034] The electrical components appearing in the text are all electrically connected to the controller and the power supply. The control method of the utility model is controlled by the controller. The control circuit of the controller can be realized by simple programming by technicians in this field. The provision of power supply is also common knowledge in this field. The utility model is mainly used to protect mechanical devices, so the utility model will no longer explain the control method and circuit connection in detail. The device is powered by an external power supply.

[0035] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0036] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A wax gourd frying device, characterized in that: It includes a mounting frame (1), a stir-frying pot (2) arranged inside the mounting frame (1), and a controller (3) fixedly installed outside the mounting frame (1). A feeding structure (4) is arranged at the top of the mounting frame (1), and a turning mechanism (5) extending to its inside is arranged outside the mounting frame (1). The feeding structure (4) includes two vertical rods (41) fixedly connected to the top of the mounting frame (1). One end of the two vertical rods (41) away from the mounting frame (1) is fixedly connected with a mounting plate (42). A feeding box (43) is fixedly connected to the top of the mounting plate (42). The bottom of the feeding box (43) is fixedly communicated with a feeding pipe (44) passing through the mounting plate (42) and extending to its bottom. The turning mechanism (5) includes a reduction motor (51) fixedly installed outside the mounting frame (1) and a rotating shaft (53) rotatably connected inside the mounting frame (1). A worm (52) is fixedly connected to the output shaft of the reduction motor (51). A worm gear (54) meshing with the worm (52) is fixedly connected to one end of the rotating shaft (53) close to the reduction motor (51). The other end of the rotating shaft (53) away from the mounting frame (1) is fixedly connected to the outer wall of the stir-frying pot (2).

2. A wax gourd frying device according to claim 1, characterized in that: The feeding box (43) is a hollow cuboid, and two flow guiding plates are fixedly installed inside the feeding box (43).

3. A wax gourd frying device according to claim 1, characterized in that: An electromagnetic valve is fixedly installed inside the feeding pipe (44), and the electromagnetic valve is electrically connected to the controller (3).

4. A wax gourd frying device according to claim 1, characterized in that: The number of the turning mechanisms (5) is two, and the two turning mechanisms (5) are symmetrically distributed on the left and right sides of the mounting frame (1).

5. The winter melon frying device according to claim 1, characterized in that: Limit rods (55) extending to the inside of the mounting frame (1) are fixedly connected to both the left and right sides of the outside of the stir-frying pot (2). An annular sliding groove adapted to the limit rods (55) is formed inside the mounting frame (1), and the limit rods (55) are slidably connected to the annular sliding groove.

6. A wax gourd frying device according to claim 1, characterized in that: The mounting frame (1) is in an inverted C shape, and the outer diameter of the stir-frying pot (2) is adapted to the inner diameter of the mounting frame (1).

7. A wax gourd frying device according to claim 1, characterized in that: A stirring mechanism (6) extending to its inside is arranged outside the stir-frying pot (2). The stirring mechanism (6) includes a servo motor (61) fixedly installed at the bottom of the stir-frying pot (2). A rotating shaft (62) extending to the inside of the stir-frying pot (2) is fixedly connected to the output shaft of the servo motor (61). Six stirring blades (63) are fixedly connected to the outside of the rotating shaft (62).