Stir-frying pot for seasoning production

Abstract

The utility model discloses a frying pot for seasoning production, which comprises a pot body, the bottom of the pot body is in bolted connection with a gas heating device, the inside of the pot body is rotatably connected with a rotating shaft through a bearing, one side of the pot body is in bolted connection with a motor, the output end of the motor is in bolted connection with the rotating shaft through a coupler, and the output end of the motor is in bolted connection with the rotating shaft through the coupler. A stirring rod is connected to the surface of the rotating shaft in a bolted mode, and a user can add seasoning raw materials into the pot body through the feeding hopper. Then the gas heating device is started to heat the pot body, and meanwhile, the motor is started to drive the rotating shaft to rotate, so that the rotating shaft drives the scraping plate through the stirring rod to fully stir the seasoning raw materials. Therefore, the seasoning raw materials can be effectively and conveniently stirred and fried fully. And the user can open the discharge valve to discharge the fried seasoning. And then the mother buckle and the son buckle are pulled to be unfastened, and then the handle is pulled to open the pot cover, so that the device can be effectively and conveniently opened to be cleaned quickly.

Description

Technical Field

[0001] The utility model belongs to the technical field of frying pans, in particular to a frying pan for seasoning production. Background Art

[0002] The production of seasonings requires the use of a frying pan to process them.

[0003] At present, a Chinese utility model with announcement number CN217771393U discloses a frying pan for seasoning production, comprising a bottom plate, a placement shell, a cover plate, a stirring assembly, a frying pan, a reciprocating swing assembly, an opening and closing assembly and a heater, wherein the placement shell is arranged above the bottom plate, the cover plate is hingedly arranged on the top of the placement shell, the frying pan is arranged in the placement shell, the heater is arranged in the placement shell, the heater is arranged on the bottom of the frying pan, and the reciprocating swing assembly is arranged on the bottom of one side of the placement shell; the placement shell can be driven to move by the reciprocating swing assembly, and the placement shell can be driven to swing around the supporting column, so as to facilitate the frying pan to swing, and the bottom can be prevented from getting sticky during frying by shaking, the seasoning can be conveniently stirred evenly by the stirring assembly, the cover plate can be conveniently opened and closed by the opening and closing assembly, and the seasoning can be conveniently taken out and placed, and the seasoning can be conveniently discharged after frying by the discharge pipe and the discharge valve.

[0004] However, the existing frying pan for seasoning production cannot effectively and conveniently stir and fry the seasoning raw materials, and cannot effectively and conveniently be quickly opened and cleaned. In order to solve the above problems, we provide a frying pan for seasoning production. Utility Model Content

[0005] The purpose of the utility model is to provide a frying pan for seasoning production to solve the problems raised by the above background technology.

[0006] The above technical objectives of the utility model are achieved through the following technical solutions: a frying pan for seasoning production, comprising a pan body, a gas heating device bolted to the bottom of the pan body, a rotating shaft rotatably connected to the inside of the pan body through a bearing, a motor bolted to one side of the pan body, an output end of the motor bolted to the rotating shaft through a coupling, a stirring rod bolted to the surface of the rotating shaft, a scraper bolted to the other end of the stirring rod, a pot cover hinged to the top of the pan body through a hinge, sub-buckles bolted to both sides of the front of the pot cover, and female buckles matching the sub-buckles bolted to both sides of the front of the pan body.

[0007] With the above technical solution, the user can add the seasoning raw materials into the pot through the feed hopper. Then, the gas heating device is started to heat the pot, and at the same time, the motor is started to drive the rotating shaft to rotate, so that the rotating shaft drives the scraper through the stirring rod to fully stir the seasoning raw materials. This can effectively facilitate the full stirring and frying of the seasoning raw materials. The user can open the discharge valve to discharge the fried seasoning. Then, pull the mother buckle and the child buckle to unlock, and then pull the handle to lift the pot lid, so that the device can be quickly opened and cleaned.

[0008] The utility model is further configured that a feed hopper is arranged on the top of the pot cover, and the bottom of the feed hopper is communicated with the pot cover.

[0009] By adopting the above technical solution: by providing a feed hopper, it is convenient to add raw materials.

[0010] The utility model is further configured that a handle is provided on the top of the pot cover, and the bottom of the handle is bolted to the pot cover.

[0011] By adopting the above technical solution, the pot cover can be easily pulled by providing a handle.

[0012] The utility model is further configured that a discharge valve is provided on one side of the pot body, and one end of the discharge valve is communicated with the pot body.

[0013] The above technical solution is adopted: by setting a discharge valve, rapid discharge can be effectively facilitated.

[0014] The utility model is further configured that the front and back sides of the pot body are both bolted with support frames, and the bottom of the support frame is bolted with a bottom plate.

[0015] By adopting the above technical solution, the device can be effectively supported by providing a support frame.

[0016] The utility model is further configured that reinforcement rods are arranged on both sides of the bottom of the pot body, and the two ends of the reinforcement rods are respectively bolted to the support frame.

[0017] By adopting the above technical solution, the support frame can be effectively reinforced by arranging reinforcement rods.

[0018] In summary, the utility model has the following beneficial effects:

[0019] 1. The user can add the seasoning ingredients into the pot through the feed hopper. Then start the gas heating device to heat the pot, and start the motor to drive the rotating shaft to rotate, so that the rotating shaft drives the scraper through the stirring rod to fully stir the seasoning ingredients. This can effectively facilitate the full stirring and frying of the seasoning ingredients;

[0020] 2. The user can open the discharge valve to discharge the fried seasoning. Then pull the mother buckle and the child buckle to unlock, and then pull the handle to open the pot lid, so that the device can be quickly opened and cleaned. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a three-dimensional schematic diagram of the structure of the utility model;

[0022] Figure 2 It is a three-dimensional schematic diagram of the structure of the utility model.

[0023] Figure numerals: 1. pot body; 2. gas heating device; 3. rotating shaft; 4. motor; 5. stirring rod; 6. scraper; 7. pot cover; 8. sub-buckle; 9. female buckle; 10. feed hopper; 11. handle; 12. discharge valve; 13. support frame; 14. bottom plate; 15. reinforcement rod. DETAILED DESCRIPTION

[0024] The utility model is further described in detail below in conjunction with the accompanying drawings.

[0025] Embodiment 1:

[0026] refer to Figure 1 and Figure 2 A frying pan for seasoning production includes a pan body 1, a gas heating device 2 is bolted to the bottom of the pan body 1, a rotating shaft 3 is rotatably connected to the inside of the pan body 1 through a bearing, a motor 4 is bolted to one side of the pan body 1, the output end of the motor 4 is bolted to the rotating shaft 3 through a coupling, a stirring rod 5 is bolted to the surface of the rotating shaft 3, and a scraper 6 is bolted to the other end of the stirring rod 5. The user can add seasoning raw materials into the inside of the pan body 1 through a feed hopper 10. Then, the gas heating device 2 is started to heat the pan body 1, and the motor 4 is started to drive the rotating shaft 3 to rotate, so that the rotating shaft 3 drives the scraper 6 through the stirring rod 5 to fully stir the seasoning raw materials. Thereby, the seasoning raw materials can be effectively and conveniently fully stirred and fried.

[0027] refer to Figure 1 A feed hopper 10 is provided on the top of the pot cover 7, and the bottom of the feed hopper 10 is communicated with the pot cover 7. By providing the feed hopper 10, it is convenient to add raw materials.

[0028] refer to Figure 1 A handle 11 is provided on the top of the pot cover 7, and the bottom of the handle 11 is bolted to the pot cover 7. By providing the handle 11, it is convenient to pull the pot cover 7.

[0029] refer to Figure 1 A discharge valve 12 is provided on one side of the pot body 1, and one end of the discharge valve 12 is communicated with the pot body 1. By providing the discharge valve 12, rapid discharge can be effectively facilitated.

[0030] Brief description of the use process: the user can add the seasoning raw materials into the pot body 1 through the feed hopper 10. Then start the gas heating device 2 to heat the pot body 1, and start the motor 4 to drive the rotating shaft 3 to rotate, so that the rotating shaft 3 drives the scraper 6 through the stirring rod 5 to fully stir the seasoning raw materials. In this way, the seasoning raw materials can be effectively and conveniently stirred and fried.

[0031] Embodiment 2:

[0032] refer to Figure 1 and Figure 2 The top of the pot body 1 is hinged with a pot cover 7, and the two sides of the front of the pot cover 7 are bolted with sub-buckles 8, and the two sides of the front of the pot body 1 are bolted with female buckles 9 that match the sub-buckles 8. The user can open the discharge valve 12 to discharge the fried seasoning. Then, pull the female buckle 9 and the sub-buckle 8 to unlock, and then pull the handle 11 to open the pot cover 7, so that the device can be quickly opened and cleaned.

[0033] refer to Figure 1 The front and back sides of the pot body 1 are both bolted with a support frame 13, and the bottom of the support frame 13 is bolted with a bottom plate 14. By providing the support frame 13, the device can be effectively supported.

[0034] refer to Figure 1 , reinforcement rods 15 are provided on both sides of the bottom of the pot body 1, and the two ends of the reinforcement rods 15 are respectively bolted to the support frame 13. By providing the reinforcement rods 15, the support frame 13 can be effectively reinforced.

[0035] Brief description of the use process: the user can open the discharge valve 12 to discharge the fried seasoning. Then pull the mother buckle 9 and the child buckle 8 to unlock, and then pull the handle 11 to open the pot cover 7, so that the device can be quickly opened and cleaned.

[0036] This specific embodiment is merely an explanation of the present invention and is not a limitation of the present invention. After reading this specification, those skilled in the art may make non-creative modifications to the present embodiment as needed, but such modifications are protected by patent law as long as they are within the scope of the claims of the present invention.

Claims

1. A frying pan for seasoning production, comprising a pan body (1), characterized in that: The bottom of the pot body (1) is bolted with a gas heating device (2); the interior of the pot body (1) is rotatably connected with a rotating shaft (3) via a bearing; a motor (4) is bolted to one side of the pot body (1); the output end of the motor (4) is bolted to the rotating shaft (3) via a coupling; a stirring rod (5) is bolted to the surface of the rotating shaft (3); the other end of the stirring rod (5) is bolted to a scraper (6); the top of the pot body (1) is hinged with a pot cover (7) via a hinge; sub-clasps (8) are bolted to both sides of the front of the pot cover (7); and female buckles (9) matched with the sub-clasps (8) are bolted to both sides of the front of the pot body (1).

2. A frying pan for seasoning production according to claim 1, characterized in that: A feed hopper (10) is provided on the top of the pot cover (7), and the bottom of the feed hopper (10) is connected to the pot cover (7).

3. The frying pan for seasoning production according to claim 1, characterized in that: A handle (11) is provided on the top of the pot cover (7), and the bottom of the handle (11) is bolted to the pot cover (7).

4. The frying pan for seasoning production according to claim 1, characterized in that: A discharge valve (12) is provided on one side of the pot body (1), and one end of the discharge valve (12) is in communication with the pot body (1).

5. The frying pan for seasoning production according to claim 1, characterized in that: The front and back sides of the pot body (1) are both bolted to a support frame (13), and the bottom of the support frame (13) is bolted to a bottom plate (14).

6. A frying pan for seasoning production according to claim 5, characterized in that: Reinforcement rods (15) are provided on both sides of the bottom of the pot body (1), and both ends of the reinforcement rods (15) are bolted to the support frame (13) respectively.

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