Frying and roasting equipment for traditional Chinese medicine decoction pieces

Abstract

The utility model relates to the technical field of traditional Chinese medicine stir-frying, in particular to traditional Chinese medicine decoction piece stir-frying equipment which comprises a frame body, an induction cooker, a stir-frying pan, a stir-frying assembly and a material taking mechanism, the induction cooker is arranged on the frame body, the stir-frying pan is arranged on the induction cooker, and the stir-frying assembly is used for stir-frying traditional Chinese medicines. The material taking mechanism comprises a first motor, a disc, an abutting rod, a block body, two sliding rods, two rotating rods, two connecting blocks and an overturning assembly, the two sliding rods are both in sliding connection with the frame body, one ends of the two rotating rods are rotationally connected with the corresponding sliding rods correspondingly, and the other ends of the two rotating rods are fixedly connected with the corresponding connecting blocks correspondingly; the two connecting blocks are fixedly connected with the frying pan, the block body is fixedly connected with one sliding rod, the block body is provided with an abutting groove, and the first motor is installed on the frame body, in this way, traditional Chinese medicine tablets in the frying pan can be taken out more conveniently after frying and roasting are completed, manual shoveling is replaced, and the labor intensity of processing personnel is reduced.

Description

Technical Field

[0001] The utility model relates to the technical field of frying and roasting traditional Chinese medicines, in particular to a frying and roasting device for traditional Chinese medicine pieces. Background Art

[0002] Chinese herbal medicine slices refer to Chinese herbal medicines that have been processed according to the theory of traditional Chinese medicine and the processing methods of traditional Chinese medicine and can be directly used in clinical Chinese medicine. They include slices of some processed Chinese herbal medicines at the place of origin, original herbal medicine slices, and slices that have been cut and processed. Stir-frying Chinese herbal medicines is also called stir-frying, which means that the raw herbal medicines are stir-fried without adding auxiliary materials after being cleaned or cut. Stir-frying Chinese herbal medicines can improve the medicinal properties, reduce toxicity, and prolong the storage time.

[0003] For the stir-frying of Chinese herbal medicine slices, a stir-frying machine for processing Chinese herbal medicine slices disclosed in the prior art patent publication number CN220735784U can be used. The flat frying pan structure is simple in structure and can be suitable for stir-frying small and medium-sized Chinese herbal medicine slices. Through the coordinated arrangement of the base, hydraulic rod, crossbeam, motor, rotating rod and stir-frying piece, the crossbeam, motor, rotating rod and stir-frying piece can be raised and lowered as a whole. It is convenient to place and shovel the tablets without any obstruction. At the same time, when the crossbeam, motor, rotating rod and stir-frying piece are raised, the frying pan structure can be cleaned, and the cleaning is relatively convenient.

[0004] However, in the above method, after frying, it is not convenient to take out the Chinese medicine tablets in the wok, and they need to be shoveled out manually, resulting in high labor intensity for the processing personnel. Utility Model Content

[0005] The utility model aims to provide a frying and roasting device for Chinese herbal medicine slices, aiming to solve the technical problem in the prior art that after frying and roasting, it is inconvenient to take out the Chinese herbal medicine slices in the frying pan and they need to be shoveled out manually, resulting in high labor intensity for processing personnel.

[0006] To achieve the above-mentioned purpose, the utility model adopts a Chinese herbal medicine slice frying and roasting device, comprising a frame, an electromagnetic cooker, a wok, a stir-frying component and a material taking mechanism, the electromagnetic cooker is arranged on the frame, the wok is arranged on the electromagnetic cooker, the stir-frying component is used to stir-fry the Chinese herbal medicine, the material taking mechanism comprises a first motor, a disc, a holding rod, a block, two sliding rods, two rotating rods, two connecting blocks and a flipping component, the two sliding rods are slidably connected to the frame, one end of the two rotating rods are respectively rotatably connected to the corresponding sliding rods, the other ends of the two rotating rods are respectively fixedly connected to the corresponding connecting blocks, the two connecting blocks are fixedly connected to the wok, the block is fixedly connected to one of the sliding rods, the block has a holding groove, the first motor is installed on the frame, the output end of the first motor is fixedly connected to the disc, one end of the holding rod is fixedly connected to the disc, the other end of the holding rod is inserted into the holding groove, and the flipping component is used to drive the wok to flip.

[0007] Among them, the flipping assembly includes a second motor, a driving wheel, a belt and a driven wheel, the sliding rod has a groove, the driven wheel is fixedly connected to the corresponding rotating rod, the second motor is installed on the corresponding sliding rod, the output end of the second motor is inserted into the corresponding groove and fixedly connected to the driving wheel, and the driving wheel and the driven wheel are connected by the belt.

[0008] Among them, the stir-frying component includes a cylinder, a connecting plate, a third motor, a round rod, a connecting rod, a cover plate and a stir-frying piece. The cylinder is installed on the frame, the output end of the cylinder is fixedly connected to the connecting plate, the cover plate is fixedly connected to the connecting plate through the connecting rod, the third motor is installed on the connecting plate, and the output end of the third motor is fixedly connected to the stir-frying piece through the round rod.

[0009] Wherein, the Chinese herbal medicine frying and roasting equipment also includes a collecting component, and the collecting component is arranged on the connecting plate.

[0010] Wherein, the collection component includes a smoke collection hose, a fan and an exhaust pipe, the fan is installed on the connecting plate, the air inlet and air outlet of the fan are respectively connected to the smoke collection hose and the exhaust pipe, and the smoke collection hose passes through the cover plate.

[0011] Wherein, a filter element for filtering smoke is arranged on the exhaust pipe.

[0012] The utility model discloses a frying and roasting device for Chinese herbal medicine slices, by arranging the material taking mechanism, when in specific use, the Chinese herbal medicine slices to be fried are added into the frying pan, the electromagnetic cooker is started, the electromagnetic cooker heats the frying pan, and the stir-frying component stir-fryes the Chinese herbal medicine slices, thereby realizing frying and roasting of the Chinese herbal medicine slices. After frying and roasting, the stir-frying component is away from the frying pan, the first motor is started, and the output end of the first motor drives the disc to rotate, and the disc drives the supporting rod to slide in the supporting groove, and the supporting rod drives the block to move upward while sliding in the supporting groove, and the block drives the corresponding sliding rod to move upward, so as to drive the frying pan to move upward, and then the frying pan is driven to flip by the flipping component, so that the frying pan is tilted to facilitate taking out the Chinese herbal medicine slices in the frying pan. In this way, the Chinese herbal medicine slices in the frying pan can be taken out more conveniently after frying and roasting, instead of manual shoveling, thereby reducing the labor intensity of processing personnel. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0014] Figure 1 It is a structural schematic diagram of the first embodiment of the utility model.

[0015] Figure 2 It is a front view of the first embodiment of the utility model.

[0016] Figure 3 The utility model Figure 2 AA line structural section view.

[0017] Figure 4 The utility model Figure 2 BB line structural cross-sectional view.

[0018] Figure 5 It is a structural schematic diagram of the second embodiment of the utility model.

[0019] 101-frame, 102-induction cooker, 103-wok, 104-first motor, 105-disc, 106-holding rod, 107-block, 108-sliding rod, 109-rotating rod, 110-connecting block, 111-second motor, 112-driving wheel, 113-belt, 114-driven wheel, 115-cylinder, 116-connecting plate, 117-third motor, 118-round rod, 119-connecting rod, 120-cover plate, 121-stirring part, 122-groove, 123-holding groove, 201-smoke collecting hose, 202-fan, 203-exhaust pipe, 204-filter. DETAILED DESCRIPTION

[0020] Embodiments of the present invention are described in detail below, and examples of the embodiments are shown in the accompanying drawings. The embodiments described below with reference to the accompanying drawings are exemplary and are intended to be used to explain the present invention, but should not be understood as limiting the present invention.

[0021] The first embodiment of the present application is:

[0022] See also Figure 1 to Figure 4 ,in Figure 1 It is a structural schematic diagram of the first embodiment of the utility model. Figure 2 This is a front view of the first embodiment of the utility model. Figure 3 The utility model Figure 2 AA line structural section view, Figure 4 The utility model Figure 2 BB line structural cross-sectional view.

[0023] The utility model provides a stir-frying and roasting device for Chinese herbal medicine slices, comprising a frame 101, an electromagnetic cooker 102, a frying pan 103, a stir-frying component and a material taking mechanism, comprising a first motor 104, a disc 105, a supporting rod 106, a block 107, two sliding rods 108, two rotating rods 109, two connecting blocks 110 and a flipping component, wherein the flipping component comprises a second motor 111, a driving wheel 112, a belt 113 and a driven wheel 114, and the stir-frying component comprises a cylinder 115, a connecting plate 116, a third motor 117, a round rod 118, a connecting rod 119, a cover plate 120 and a stir-frying member 121. The above-mentioned scheme solves the technical problem in the prior art that after the stir-frying and roasting is completed, it is inconvenient to take out the Chinese herbal medicine slices in the frying pan 103, and they need to be shoveled out manually, resulting in a high labor intensity for the processing personnel.

[0024] According to this specific embodiment, the induction cooker 102 is arranged on the frame 101, the wok 103 is arranged on the induction cooker 102, and the stir-frying component is used to stir-fry the Chinese medicinal materials. The Chinese medicinal tablets to be fried are added into the wok 103, and the induction cooker 102 is started. The induction cooker 102 heats the wok 103, and the stir-frying component stirs the Chinese medicinal tablets, thereby achieving stir-frying of the Chinese medicinal tablets.

[0025] Among them, the two sliding rods 108 are slidably connected to the frame 101, one end of the two rotating rods 109 is rotatably connected to the corresponding sliding rods 108, the other ends of the two rotating rods 109 are fixedly connected to the corresponding connecting blocks 110, and the two connecting blocks 110 are fixedly connected to the frying pan 103. The block 107 is fixedly connected to one of the sliding rods 108, and the block 107 has a supporting groove 123. The first motor 104 is installed on the frame 101, and the output end of the first motor 104 is fixedly connected to the disc 105. One end of the supporting rod 106 is fixedly connected to the disc 105, and the other end of the supporting rod 106 is inserted into the supporting groove 123. The flip assembly is used to drive the frying pan 103 to flip. By setting the material taking mechanism, when it is used specifically, the Chinese medicine tablets to be fried are added into the frying pan 103, and the induction cooker 10 is started. 2. The induction cooker 102 heats the wok 103, and the stir-frying assembly stirs the Chinese medicine tablets, thereby achieving stir-frying of the Chinese medicine tablets. After the stir-frying is completed, the stir-frying assembly moves away from the wok 103, and the first motor 104 is started. The output end of the first motor 104 drives the disc 105 to rotate, and the disc 105 drives the abutting rod 106 to slide in the abutting groove 123. The abutting rod 106 slides in the abutting groove 123 and drives the block 107 to move upward. The block 107 drives the corresponding sliding rod 108 to move upward, which can drive the wok 103 to move upward, and then the wok 103 is turned over by the flipping assembly, so that the wok 103 is tilted to facilitate the removal of the Chinese medicine tablets in the wok 103. In this way, the Chinese medicine tablets in the wok 103 can be taken out more conveniently after the stir-frying is completed, instead of manual shoveling, thereby reducing the labor intensity of the processing personnel.

[0026] Secondly, the driven wheel 114 is fixedly connected to the corresponding rotating rod 109, the second motor 111 is installed on the corresponding sliding rod 108, the output end of the second motor 111 is inserted into the corresponding groove 122, and is fixedly connected to the driving wheel 112, the driving wheel 112 and the driven wheel 114 are connected by the belt 113, after the frying pan 103 rises to the specified position, the second motor 111 is started, the output end of the second motor 111 drives the driving wheel 112 to rotate, the driving wheel 112 drives the driven wheel 114 to rotate through the belt 113, and the driven wheel 114 drives the corresponding rotating rod 109 to rotate, so as to drive the frying pan 103 to rotate and tilt it.

[0027] At the same time, the cylinder 115 is installed on the frame 101, the output end of the cylinder 115 is fixedly connected to the connecting plate 116, the cover plate 120 is fixedly connected to the connecting plate 116 through the connecting rod 119, the third motor 117 is installed on the connecting plate 116, the output end of the third motor 117 is fixedly connected to the stir-frying piece 121 through the round rod 118, the cylinder 115 drives the connecting plate 116 to move downward, the connecting plate 116 drives the stir-frying piece 121 and the cover plate 120 to move downward, the stir-frying piece 121 contacts the wok 103, and the third motor 117 is started to drive the stir-frying piece 121 to stir-fry the Chinese medicine tablets.

[0028] The Chinese medicine slice frying and roasting device of the present embodiment is used by setting the material taking mechanism. When it is used, the Chinese medicine slices to be fried are added into the frying pan 103, the electromagnetic cooker 102 is started, the electromagnetic cooker 102 heats the frying pan 103, and the stir-frying component stirs the Chinese medicine slices, thereby achieving the frying of the Chinese medicine slices. After the frying is completed, the stir-frying component is away from the frying pan 103, and the first motor 104 is started. The output end of the first motor 104 drives the disc 105 to rotate, and the disc 105 drives the supporting rod 106 to rotate. The supporting rod 106 slides in the supporting groove 123, and drives the block 107 to move upward while sliding in the supporting groove 123. The block 107 drives the corresponding sliding rod 108 to move upward, which can drive the wok 103 to move upward, and then drive the wok 103 to flip through the flip assembly, so that the wok 103 can be tilted to facilitate the removal of the Chinese medicine tablets in the wok 103. In this way, the Chinese medicine tablets in the wok 103 can be more conveniently taken out after frying, instead of manual shoveling, reducing the labor intensity of the processing personnel.

[0029] The second embodiment of the present application is:

[0030] Based on the first embodiment, please refer to Figure 5 , Figure 5 It is a structural schematic diagram of the second embodiment of the utility model.

[0031] The utility model provides a Chinese herbal medicine slice frying and roasting device, which also includes a collecting component. The collecting component includes a smoke collecting hose 201, a fan 202 and an exhaust pipe 203.

[0032] According to this specific embodiment, the collecting component is arranged on the connecting plate 116. When it is used, the collecting component can collect and discharge the smoke generated during frying.

[0033] Among them, the fan 202 is installed on the connecting plate 116, and the air inlet end and the air outlet end of the fan 202 are respectively connected to the smoke collecting hose 201 and the exhaust pipe 203. The smoke collecting hose 201 passes through the cover plate 120, and the exhaust pipe 203 can extend to the outside of the room. When the cover plate 120 is covered on the wok 103, smoke will be generated during frying and grilling. The fan 202 is started, and the fan 202 discharges the smoke generated during frying and grilling through the smoke collecting hose 201 and the exhaust pipe 203. In this way, the smoke generated during frying and grilling can be collected and discharged.

[0034] Secondly, the exhaust pipe 203 is provided with a filter element 204 for filtering the smoke, and the filter element 204 can filter the smoke and then discharge it.

[0035] When using the Chinese herbal medicine frying and roasting equipment of this embodiment, the exhaust pipe 203 can be extended to the outside of the room. When the cover plate 120 is covered on the wok 103, smoke will be generated during frying and roasting. The fan 202 is started, and the fan 202 discharges the smoke generated during frying and roasting through the smoke collecting hose 201 and the exhaust pipe 203. In this way, the smoke generated during frying and roasting can be collected and discharged.

[0036] What is disclosed above is only a preferred embodiment of the present invention, and certainly cannot be used to limit the scope of rights of the present invention. Ordinary technicians in this field can understand that all or part of the processes of the above embodiment and equivalent changes made according to the claims of the present invention still fall within the scope covered by the utility model.

Claims

1. A Chinese herbal medicine frying and roasting device, comprising a frame, an electromagnetic cooker, a frying pan and a stir-frying component, wherein the electromagnetic cooker is arranged on the frame, the frying pan is arranged on the electromagnetic cooker, and the stir-frying component is used to stir-fry the Chinese herbal medicine, characterized in that: Also includes a material taking mechanism; The material taking mechanism includes a first motor, a disc, a supporting rod, a block, two sliding rods, two rotating rods, two connecting blocks and a flipping assembly, the two sliding rods are slidably connected to the frame, one end of the two rotating rods are rotatably connected to the corresponding sliding rods, the other ends of the two rotating rods are fixedly connected to the corresponding connecting blocks, the two connecting blocks are fixedly connected to the wok, the block is fixedly connected to one of the sliding rods, the block has a supporting groove, the first motor is mounted on the frame, the output end of the first motor is fixedly connected to the disc, one end of the supporting rod is fixedly connected to the disc, the other end of the supporting rod is inserted into the supporting groove, and the flipping assembly is used to drive the wok to flip.

2. The Chinese herbal medicine slice frying and roasting device according to claim 1, characterized in that: The flip assembly includes a second motor, a driving wheel, a belt and a driven wheel, the sliding rod has a groove, the driven wheel is fixedly connected to the corresponding rotating rod, the second motor is installed on the corresponding sliding rod, the output end of the second motor is inserted into the corresponding groove and fixedly connected to the driving wheel, and the driving wheel and the driven wheel are connected by the belt.

3. The Chinese herbal medicine frying and roasting device according to claim 2, characterized in that: The stir-fry component includes a cylinder, a connecting plate, a third motor, a round rod, a connecting rod, a cover plate and a stir-fry piece. The cylinder is installed on the frame, the output end of the cylinder is fixedly connected to the connecting plate, the cover plate is fixedly connected to the connecting plate through the connecting rod, the third motor is installed on the connecting plate, and the output end of the third motor is fixedly connected to the stir-fry piece through the round rod.

4. The Chinese herbal medicine frying and roasting device according to claim 3, characterized in that: The Chinese herbal medicine slice frying and roasting device also includes a collecting component, and the collecting component is arranged on the connecting plate.

5. The Chinese herbal medicine slice frying and roasting device as claimed in claim 4, characterized in that: The collecting assembly comprises a smoke collecting hose, a fan and an exhaust pipe, wherein the fan is mounted on the connecting plate, an air inlet end and an air outlet end of the fan are respectively connected to the smoke collecting hose and the exhaust pipe, and the smoke collecting hose passes through the cover plate.

6. The Chinese herbal medicine slice frying and roasting device according to claim 5, characterized in that: The exhaust pipe is provided with a filter element for filtering smoke.

Images