High-gluten dough baking mold convenient to clean

Abstract

The utility model relates to the technical field of high-gluten dough molds, in particular to a high-gluten dough baking mold convenient to clean, which comprises a bottom plate and a mold body, the bottom plate is annular, fixing columns are symmetrically arranged at the upper end of the bottom plate, the fixing columns are mounted in a slide way in an embedded manner, the slide way is arranged in the mold body, and the mold body is arranged on the bottom plate. The mold body is arranged above the bottom plate, a supporting column is arranged at the center of the bottom plate, and a supporting plate is arranged at the upper end of the supporting column; when the device is used, the position of the supporting plate can be adjusted through the limiting rod, so that the depth of the mold body is adjusted, dough is put into the mold body to be extruded in the process that the dough only needs to be formed, then the height of the supporting plate can be adjusted by rotating the limiting rod, and the dough is separated from the mold body; and the die body can be separated from the bottom plate, so that the materials slide out along the lower end of the die body, and deformation of the materials is avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of high-gluten dough moulds, in particular to a high-gluten dough baking mould which is easy to clean. Background Art

[0002] Dough is made by kneading flour and other ingredients, and high-gluten dough is a kind of dough. Before the flour is baked, a baking mold is needed to extrude the dough into a fixed shape, or the baking mold and the dough are baked together to process the mold into the required shape. However, during the processing, the dough will adhere to the surface of the baking mold, and since the mold cannot be separated, it is inconvenient to clean the inside of the baking mold. Utility Model Content

[0003] The utility model aims to provide a high-gluten dough baking mold which is easy to clean, so as to solve the problems raised in the above-mentioned background technology.

[0004] A high-gluten dough baking mold that is easy to clean comprises a bottom plate and a mold body: the bottom plate is in a circular ring shape, the upper end of the bottom plate is symmetrically provided with fixing columns, the fixing columns are embedded in the interior of a slideway, the slideway is opened in the interior of the mold body, the mold body is arranged above the bottom plate, a supporting column is arranged at the center of the bottom plate, and the upper end of the supporting column is provided with a supporting plate.

[0005] Preferably, the side surfaces of the mold body are vertically and equidistantly provided with limiting grooves, and limiting rods are embedded and installed inside the limiting grooves.

[0006] The limiting rod is moved to be embedded into the limiting groove, and only when the top plate is facing downward can the limiting rod be placed into the limiting groove, and then the fixing column is moved to enter the inside of the slideway, and the limiting rod will limit the embedding depth of the fixing column.

[0007] Preferably, a friction block is provided on the side of the limiting rod.

[0008] When the fixed column pushes the limit rod to move upward, the friction block will fit into the limit groove, and a slot that fits with the friction block is provided inside the limit groove, thereby preventing the limit rod from rotating.

[0009] Preferably, a fan-shaped top plate is provided at one end of the limiting rod located inside the slideway, and the top plate is fitted with the fixing column.

[0010] The dough can be supported by the support plate, so that the dough can be squeezed into the required shape, and the dough can also be put into the baking oven for baking. When the processing is completed, the top plate can be driven to rotate by rotating the limit rod, so as to fine-tune the height of the mold body, so as to facilitate the removal of the material in the mold body;

[0011] At the same time, when the dough is put into the mold, the height of the mold can be fine-tuned by rotating the limit rod, thereby adjusting the height of the dough.

[0012] Preferably, air holes are evenly distributed inside the support plate.

[0013] The air holes allow air to circulate, thereby making it easier to heat the bottom of the dough when the dough is baked.

[0014] Preferably, a covering plate is provided at the upper end of the supporting plate, and fixing blocks are evenly provided at the lower end of the covering plate, and the fixing blocks are embedded in the interior of the air vents.

[0015] When only the dough needs to be extruded and formed, the cover plate can be installed on the upper end of the support plate, and the dough is put into the mold body, and the cover plate supports the dough, so that the dough is extruded into the shape of a groove inside the mold body, and then the support plate is driven to move by moving the limit rod outward or rotating the limit rod, so that the support plate squeezes the bottom of the dough, so that the dough is squeezed out of the mold body, and the dough is processed;

[0016] When baking is required, the dough is placed inside the mold without squeezing. The mold and the dough only need to be placed in a baking oven. The dough will expand as it bakes, thus forming the shape of the mold. The internal depth of the mold can be adjusted so that the upper part of the bread can spread out to the surroundings without being restricted by the mold.

[0017] The beneficial effects of the utility model are:

[0018] 1. When the device is in use, the position of the support plate will be adjusted by the limit rod to adjust the depth of the mold. When only the dough needs to be formed, the dough is placed inside the mold for extrusion. Then the height of the support plate can be adjusted by rotating the limit rod to separate the dough from the mold. The mold can also be separated from the bottom plate so that the material slides out along the lower end of the mold to avoid deformation of the material. Since the support plate slides inside the mold, the mold will be self-cleaned. At the same time, the mold can be separated from the bottom plate, making it easier to clean the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0020] Figure 1 This is a schematic diagram of the top view structure of the mold body of the utility model;

[0021] Figure 2 It is a schematic diagram of the overall front cross-sectional structure of the utility model;

[0022] Figure 3 It is a schematic diagram of the three-dimensional structure of the limiting rod of the utility model.

[0023] In the figure: 1, bottom plate; 2, fixed column; 3, mold body; 4, slideway; 5, limit groove; 6, limit rod; 7, friction block; 8, top plate; 9, support column; 10, support plate; 11, air vent; 12, cover plate; 13, fixed block. DETAILED DESCRIPTION

[0024] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0025] When implementing: Figure 1-3 As shown, a high-gluten dough baking mold that is easy to clean includes a base plate 1 and a mold body 3: the base plate 1 is in a circular ring shape, and a fixing column 2 is symmetrically arranged on the upper end of the base plate 1, and the fixing column 2 is embedded in the inside of a slide 4, and the slide 4 is opened in the inside of the mold body 3, and the mold body 3 is arranged above the base plate 1, and a support column 9 is arranged at the center of the base plate 1, and a support plate 10 is arranged on the upper end of the support column 9.

[0026] Limiting grooves 5 are vertically and equidistantly provided on the side surface of the mold body 3 , and limiting rods 6 are embedded and installed inside the limiting grooves 5 .

[0027] The limiting rod 6 is moved to be embedded into the limiting groove 5, and only when the top plate 8 is facing downward, the limiting rod 6 can be inserted into the limiting groove 5, and then the fixed column 2 is moved to enter the slide 4, and the limiting rod 6 will limit the embedding depth of the fixed column 2.

[0028] A friction block 7 is arranged on the side of the limiting rod 6 .

[0029] When the fixed column 2 pushes the limiting rod 6 to move upward, the friction block 7 will fit with the limiting groove 5, and the limiting groove 5 is provided with a slot that engages with the friction block 7, thereby preventing the limiting rod 6 from rotating.

[0030] A fan-shaped top plate 8 is provided at one end of the limiting rod 6 located inside the slideway 4 , and the top plate 8 is fitted with the fixing column 2 .

[0031] The dough can be supported by the support plate 10, so that the dough can be squeezed into a desired shape, and the dough can also be put into the baking oven for baking. When the processing is completed, the top plate 8 can be driven to rotate by rotating the limit rod 6, so as to fine-tune the height of the mold body 3, so as to facilitate the removal of the material in the mold body 3;

[0032] At the same time, when the dough is put into the mold 3, the height of the mold 3 can be fine-tuned by rotating the limit rod 6, thereby adjusting the height of the dough.

[0033] The support plate 10 has ventilation holes 11 evenly distributed inside.

[0034] Air can flow through the air holes 11, so that the bottom of the dough can be heated more easily when the dough is baked.

[0035] A covering plate 12 is disposed at the upper end of the supporting plate 10 , and fixing blocks 13 are evenly disposed at the lower end of the covering plate 12 . The fixing blocks 13 are embedded in the air vents 11 .

[0036] When only the dough needs to be extruded and formed, the cover plate 12 can be installed on the upper end of the support plate 10, and the dough is put into the mold 3, and the cover plate 12 supports the dough, so that the dough is extruded into the shape of the groove inside the mold 3, and then the support plate 10 is driven to move by moving the limit rod 6 outward or rotating the limit rod 6, so that the support plate 10 squeezes the bottom of the dough, so that the dough is squeezed out of the mold 3, and the dough is processed;

[0037] When baking is required, the dough is placed inside the mold 3 without squeezing. The mold 3 and the dough only need to be placed in a baking oven. The dough will expand as it bakes, thus expanding into the shape of the mold 3. The internal depth of the mold 3 can be adjusted so that the upper part of the bread can spread out to the surroundings without being restricted by the mold 3.

[0038] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0039] Finally, it should be noted that the above are only preferred embodiments of the present invention and are not intended to limit the present invention. Although the present invention has been described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions described in the above embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A high-gluten dough baking mold that is easy to clean, characterized in that: The invention comprises a base plate (1) and a mold body (3): the base plate (1) is in the shape of a ring; a fixing column (2) is symmetrically arranged at the upper end of the base plate (1); the fixing column (2) is embedded in the interior of a slideway (4); the slideway (4) is opened in the interior of the mold body (3); the mold body (3) is arranged above the base plate (1); a supporting column (9) is arranged at the center of the base plate (1); a supporting plate (10) is arranged at the upper end of the supporting column (9).

2. The easy-to-clean high-gluten dough baking mold according to claim 1, characterized in that: Limiting grooves (5) are vertically and equidistantly provided on the side surface of the mold body (3), and limiting rods (6) are embedded and installed inside the limiting grooves (5).

3. The easy-to-clean high-gluten dough baking mold according to claim 2, characterized in that: A friction block (7) is provided on the side surface of the limiting rod (6).

4. The easy-to-clean high-gluten dough baking mold according to claim 2, characterized in that: A fan-shaped top plate (8) is provided at one end of the limiting rod (6) located inside the slideway (4), and the top plate (8) is fitted with the fixing column (2).

5. The easy-to-clean high-gluten dough baking mold according to claim 1, characterized in that: The support plate (10) has air holes (11) evenly distributed inside.

6. The easy-to-clean high-gluten dough baking mold according to claim 5, characterized in that: A covering plate (12) is arranged at the upper end of the support plate (10), and fixing blocks (13) are evenly arranged at the lower end of the covering plate (12), wherein the fixing blocks (13) are embedded in the interior of the air vent (11).

Images