Spiral soaking device for vegetable processing
By designing a spiral soaking device for vegetable processing, including a shunt tube, a spray head and an automatic discharge mechanism, the problem of difficulty in completely removing vegetables after soaking is solved, and efficient soaking and removal of vegetables is achieved.
Patent Information
- Application Number
- CN202420664455.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-02
- Publication Date
- 2025-03-07
- Estimated Expiration
- 2034-04-02
AI Technical Summary
After the soaking equipment, the vegetables are distributed in every corner of the partition. It is difficult to remove all the vegetables through a screw lift alone, resulting in some vegetables remaining on the partition.
A spiral soaking device for vegetable processing is designed, including a soaking box, a spiral hoist and a feeding mechanism. There is a split pipe and a spray head in the soaking box for evenly soaking vegetables; the cutting mechanism automatically assists in collecting and pushing the vegetables on the partition into a spiral hoist through the coordination of the moving rod, pushing rod and unloading plate to ensure that all the vegetables are taken out.
It effectively avoids the problem of vegetables remaining on the partition after soaking, improves the efficiency of soaking and taking out vegetables, and ensures the working efficiency and use effect of the equipment.
Smart Images

Figure CN222565017U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the field of soaking equipment, in particular to a spiral soaking device for vegetable processing. Background Art
[0002] Vegetables refer to a type of plant or fungus that can be cooked and made into food. Vegetables are one of the indispensable foods in people's daily diet. Vegetable processing is a process in which vegetables are used as raw materials, and after pre-treatment such as washing, peeling, cutting and blanching, physical, chemical and biological methods are used to make food for preservation. The Chinese patent with publication number: CN219353017U discloses a spiral soaking machine for the production of vegetable processed products, including a soaking box and a collection box. A feed inlet is arranged on one side of the top of the soaking box, and a spiral elevator is arranged on the side of the soaking box close to the collection box. A water tank is fixedly connected to the top of the soaking box, and two inner walls of the soaking box are provided. A plurality of guide plates are fixedly connected on both sides, and every two adjacent guide plates are opposite to each other. A partition is fixedly connected at the lower middle part of the inner wall of the soaking box, and a partition net is fixedly connected in the middle of the partition. A water pump is fixedly connected to the bottom of the inner wall of the water tank, and an output end of the water pump is fixedly connected and connected with a water supply pipe. The above utility model is simple to operate and easy to use, can effectively ensure the soaking effect of vegetables, and can effectively and automatically send out the soaked vegetables, effectively avoiding the situation in which traditional vegetable soaking equipment needs staff to manually fish out the vegetables after the soaking is completed, which is time-consuming and labor-intensive and affects the efficiency, and effectively ensures the working efficiency and use effect of the equipment.
[0003] When the vegetables are salvaged after soaking in the above-mentioned spiral soaking machine for vegetable processing, since the vegetables will be distributed in various corners on the partition, it is not convenient to take out all the vegetables only by using the spiral lifting machine, which will cause some vegetables to remain on the partition; therefore, a spiral soaking device for vegetable processing is proposed to solve the above problem. Utility Model Content
[0004] In order to make up for the shortcomings of the prior art, when the vegetables are salvaged after soaking in the above-mentioned spiral soaking machine for vegetable processing products, since the vegetables will be distributed in various corners on the partition, it is not convenient to take out all the vegetables only by using the spiral lifting machine, which will cause some vegetables to remain on the partition. The utility model proposes a spiral soaking device for vegetable processing.
[0005] The technical solution adopted by the utility model to solve its technical problems is as follows: the utility model is a spiral soaking device for vegetable processing, comprising a soaking box, wherein water tanks and feed ports are respectively arranged on both sides of the top of the soaking box, a water inlet is connected to one side of the water tank, a shunt pipe is arranged on the top of the soaking box, a plurality of nozzles are installed on the lower side of the shunt pipe, a downpipe is connected on the upper side of the middle part of the shunt pipe, an upper end of the downpipe is connected to the bottom of the water tank, a partition is fixedly installed on the bottom of the soaking box, a space is left between the lower surface of the partition and the inner bottom surface of the soaking box, a spiral elevator is arranged on one side of the soaking box, a water outlet pipe is connected to the bottom of the soaking box located at a side with the spiral elevator, an opening and closing valve is arranged on the water outlet pipe, slide grooves are arranged on the opposite two side surfaces in the soaking box located above the partition, a mounting strip is fixedly installed on the surface of the soaking box away from the side with the spiral elevator, a mounting hole is arranged on one side of the mounting strip, the mounting hole is arranged in a rectangular shape, and a feeding mechanism is installed together with the mounting hole and the two groups of slide grooves.
[0006] Preferably, two opposite side walls in the soaking box are fixedly connected with guide plates, and adjacent sides of two groups of guide plates are inclined downward.
[0007] Preferably, a plurality of groups of filter holes and movable grooves are distributed in an array on the upper surface of the partition.
[0008] Preferably, the unloading mechanism includes a moving rod, which slides through the mounting hole, and one side surface of both ends of the moving rod is fixedly connected with a push rod, and the other ends of the two groups of push rods slide through the immersion box, and the other ends of the two groups of push rods are located in the immersion box and are jointly fixed with a unloading plate.
[0009] Preferably, sliders are fixedly installed on both end surfaces of the unloading plate, and two groups of the sliders are respectively slidably installed in two groups of slide grooves. Multiple groups of unloading rods are fixedly distributed on the lower surface of the unloading plate, and the bottom ends of the multiple groups of unloading rods are respectively located in multiple groups of movable grooves.
[0010] Preferably, a bearing seat is fixedly installed on one end surface of the mounting hole, a screw is rotatably installed in the mounting hole through the bearing seat, the screw thread passes through the moving rod, the other end of the screw rotates and passes through one end surface of the mounting bar, and a motor for driving the screw is fixedly installed on one end surface of the mounting bar.
[0011] The utility model is beneficial in that:
[0012] 1. The utility model delivers processed vegetables into a soaking box through a feed inlet, and at the same time, delivers the soaking water in the water tank to a diversion pipe through a downpipe and continuously sprays it out through a nozzle, so that the vegetables fall onto a partition for soaking, and the soaked water falls into the bottom of the soaking box and is discharged through a water outlet pipe controlled by an opening and closing valve. Soaking water can be added to the water tank through a water inlet pipe, and after the soaking is completed, the vegetables are discharged through a spiral elevator for lifting and output, and at the same time, the unloading mechanism collects the vegetables on the partition and pushes them to one side of the spiral elevator to assist in unloading, thereby facilitating the removal of all the vegetables without leaving some vegetables on the partition.
[0013] 2. The utility model can divert and guide the vegetables through the inclined design of the guide plate, effectively avoiding the situation that the amount of vegetables fed in is too large and causes blockage. Through the design of the filter hole, the water sprayed by the nozzle can enter the bottom of the immersion box after soaking the vegetables, and the design of the movable groove can assist the unloading mechanism to take out all the vegetables. By starting the motor, the screw rod will be driven to rotate. When the screw rod rotates, the movable rod will move toward one side of the immersion box in the mounting hole under the cooperation of the thread. When moving, the two groups of push rods will be pushed to slide into the immersion box, and the internal unloading plate will be pushed to move toward the spiral elevator, thereby achieving the purpose of uniformly collecting the vegetables on the partition and pushing them to the spiral elevator. The sliders fixed at both ends of the unloading plate are slidably installed in the slide groove. Therefore, when the unloading plate moves, the two groups of sliders will slide in the two groups of slide grooves, which has the function of reinforcing and limiting the unloading plate. Since the bottom end of the unloading rod fixed at the bottom is located in the movable groove, when the unloading plate moves, the vegetables on the partition will be collected cleanly under the action of the unloading rod, thereby achieving the function of automatic auxiliary unloading. BRIEF DESCRIPTION OF THE DRAWINGS
[0014] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.
[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0016] Figure 2 It is a schematic diagram of the cross-sectional structure of the utility model;
[0017] Figure 3 This is a schematic diagram of the shunt pipe structure of the utility model;
[0018] Figure 4 This is a schematic diagram of the structure of the material feeding mechanism of the utility model;
[0019] Figure 5 This is a schematic diagram of the partition structure of the utility model.
[0020] In the figure: DETAILED DESCRIPTION
[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0022] See also Figure 1-Figure 5 As shown, a spiral soaking device for vegetable processing comprises a soaking box 1, a water tank 2 and a feed port 4 are respectively arranged on both sides of the top of the soaking box 1, a water inlet pipe 13 is connected to one side of the water tank 2, a shunt pipe 16 is arranged on the top of the soaking box 1, a plurality of nozzles 17 are installed on the lower side of the shunt pipe 16, a downpipe 15 is connected to the upper side of the middle of the shunt pipe 16, and the upper end of the downpipe 15 is connected to the bottom of the water tank 2, a partition 5 is fixedly installed on the bottom of the soaking box 1, and a space is left between the lower surface of the partition 5 and the inner bottom surface of the soaking box 1 A spiral elevator 3 is provided on one side of the soaking box 1. A water outlet pipe 9 is connected to the bottom of the soaking box 1 on the side with the spiral elevator 3. An opening and closing valve 10 is provided on the water outlet pipe 9. Slide grooves 7 are provided on the two opposite sides of the soaking box 1 above the partition 5. A mounting strip 11 is fixedly installed on the surface of the side of the soaking box 1 away from the spiral elevator 3. A mounting hole 12 is provided on one side of the mounting strip 11. The mounting hole 12 is set to be rectangular. A feeding mechanism 8 is installed together with the mounting hole 12 and the two groups of slide grooves 7.
[0023] During operation, the processed vegetables are fed into the soaking box 1 through the feed port 4, and the soaking water in the water tank 2 is transported to the diversion pipe 16 through the downpipe 15 and continuously sprayed out through the nozzle 17. The vegetables fall on the partition 5 for soaking, and the soaked water will fall into the bottom of the soaking box 1, and the discharge is controlled by the outlet pipe 9 through the opening and closing valve 10. The soaking water can be added to the water tank 2 through the water inlet pipe 13. After the soaking is completed, the spiral elevator 3 is used to lift and output the vegetables. At the same time, the unloading mechanism 8 collects the vegetables on the partition 5 and pushes them to one side of the spiral elevator 3 to assist it in unloading, so as to facilitate the removal of all the vegetables without leaving some vegetables on the partition 5.
[0024] Furthermore, guide plates 14 are fixedly connected to the two opposite side walls in the soaking box 1, and the adjacent sides of the two groups of guide plates 14 are inclined downward.
[0025] During operation, the vegetables can be diverted and guided by the inclined design of the guide plate 14, effectively avoiding blockage caused by excessive amount of vegetables being fed in.
[0026] Furthermore, a plurality of groups of filter holes 6 and movable grooves 18 are distributed in an array on the upper surface of the partition plate 5 .
[0027] During operation, the design of the filter hole 6 allows the water sprayed from the nozzle 17 to enter the bottom of the soaking box 1 after soaking the vegetables, while the design of the movable groove 18 can assist the unloading mechanism 8 to take out all the vegetables.
[0028] Furthermore, the unloading mechanism 8 includes a moving rod 801, which slides through the mounting hole 12. Push rods 802 are fixedly connected to the surfaces of one side at both ends of the moving rod 801. The other ends of the two groups of push rods 802 slide through the immersion box 1. The other ends of the two groups of push rods 802 are located in the immersion box 1 and are jointly fixedly installed with a unloading plate 803.
[0029] During operation, the moving rod 801 is driven to move toward the side of the soaking box 1 in the installation hole 12. During the movement, the two sets of push rods 802 are pushed to slide into the soaking box 1, and the internal unloading plate 803 is pushed to move toward the spiral elevator 3, thereby achieving the purpose of uniformly collecting the vegetables on the partition 5 and pushing them to the spiral elevator 3.
[0030] Furthermore, sliders 806 are fixedly installed on the surfaces of both ends of the unloading plate 803, and two groups of sliders 806 are respectively slidably installed in two groups of slide grooves 7. Multiple groups of unloading rods 804 are fixedly distributed on the lower surface of the unloading plate 803, and the bottom ends of the multiple groups of unloading rods 804 are respectively located in multiple groups of movable grooves 18.
[0031] During operation, the sliders 806 fixed at both ends of the discharge plate 803 are slidably installed in the slide grooves 7. Therefore, when the discharge plate 803 moves, the two groups of sliders 806 will slide in the two groups of slide grooves 7, which has the function of reinforcing and limiting the discharge plate 803. Since the bottom end of the discharge rod 804 fixed at the bottom is located in the moving groove 18, when the discharge plate 803 moves, the vegetables on the partition 5 will be collected and cleaned under the action of the discharge rod 804.
[0032] Furthermore, a bearing seat 807 is fixedly installed on the inner surface of one end of the mounting hole 12, and a screw rod 808 is rotatably installed in the mounting hole 12 through the bearing seat 807. The screw rod 808 threadably penetrates the moving rod 801, and the other end of the screw rod 808 rotates and penetrates to the outer surface of one end of the mounting bar 11. A motor 805 for driving the screw rod 808 is fixedly installed on the inner surface of the mounting bar 11.
[0033] During operation, the motor 805 is started to drive the screw 808 to rotate. When the screw 808 rotates, the moving rod 801 moves in the mounting hole 12 under the cooperation of the thread, thereby achieving the function of automatic auxiliary unloading.
[0034] Working principle: The processed vegetables are fed into the soaking tank 1 through the feed port 4, and the soaking water in the water tank 2 is transported to the diversion pipe 16 through the downpipe 15, and continuously sprayed out through the nozzle 17. The vegetables fall on the partition 5 for soaking, and the soaked water will fall into the bottom of the soaking tank 1, and the discharge is controlled by the outlet pipe 9 through the opening and closing valve 10. The soaking water can be added to the water tank 2 through the water inlet pipe 13. After the soaking is completed, the spiral elevator 3 is used to lift and output the vegetables. At the same time, the unloading mechanism 8 collects the vegetables on the partition 5 and pushes them to one side of the spiral elevator 3 to assist it in unloading, so as to facilitate the removal of all the vegetables without leaving some vegetables on the partition 5.
[0035] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments, and the above embodiments and descriptions are only for explaining the principle of the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, and these changes and improvements fall within the scope of the utility model to be protected.
Claims
1. A spiral soaking device for vegetable processing, comprising a soaking box (1), characterized in that: A water tank (2) and a feed port (4) are respectively provided on both sides of the top of the soaking box (1); one side of the water tank (2) is connected to a water inlet pipe (13); a diverter pipe (16) is provided on the top of the soaking box (1); a plurality of nozzles (17) are installed on the lower side of the diverter pipe (16); a downpipe (15) is connected to the upper side of the middle of the diverter pipe (16); the upper end of the downpipe (15) is connected to the bottom of the water tank (2); a partition (5) is fixedly installed on the bottom of the soaking box (1); a space is left between the lower surface of the partition (5) and the inner bottom surface of the soaking box (1); a screw thread is provided on one side of the soaking box (1); The invention relates to a spiral elevator (3), wherein the immersion box (1) is located at the bottom of a side with the spiral elevator (3) and is connected to a water outlet pipe (9), and the water outlet pipe (9) is provided with an opening and closing valve (10). The two opposite sides of the immersion box (1) are located above the partition (5) and are provided with slide grooves (7). The surface of the immersion box (1) away from the side with the spiral elevator (3) is fixedly installed with a mounting strip (11), and a mounting hole (12) is provided on one side of the mounting strip (11). The mounting hole (12) is set to be rectangular, and a material discharge mechanism (8) is installed together with the mounting hole (12) and the two groups of slide grooves (7).
2. A spiral soaking device for vegetable processing according to claim 1, characterized in that: The two opposite side walls in the soaking box (1) are fixedly connected with guide plates (14), and the adjacent sides of the two groups of guide plates (14) are inclined downward.
3. The spiral soaking device for vegetable processing according to claim 1, characterized in that: The upper surface of the partition plate (5) has a plurality of groups of filter holes (6) and movable grooves (18) distributed in an array.
4. The spiral soaking device for vegetable processing according to claim 1, characterized in that: The unloading mechanism (8) comprises a moving rod (801), the moving rod (801) slides through the mounting hole (12), one side surface of both ends of the moving rod (801) is fixedly connected with a push rod (802), the other ends of the two groups of push rods (802) slide through the soaking box (1), and the other ends of the two groups of push rods (802) are located in the soaking box (1) and are fixedly installed with a unloading plate (803).
5. The spiral soaking device for vegetable processing according to claim 4, characterized in that: Slide blocks (806) are fixedly installed on both end surfaces of the discharge plate (803), and two groups of the slide blocks (806) are respectively slidably installed in two groups of slide grooves (7). Multiple groups of discharge rods (804) are fixedly distributed on the lower surface of the discharge plate (803), and the bottom ends of the multiple groups of discharge rods (804) are respectively located in multiple groups of movable grooves (18).
6. A spiral soaking device for vegetable processing according to claim 5, characterized in that: A bearing seat (807) is fixedly mounted on one end surface of the mounting hole (12); a screw rod (808) is rotatably mounted in the mounting hole (12) through the bearing seat (807); the screw rod (808) threadably penetrates the moving rod (801); the other end of the screw rod (808) rotatably penetrates to one end surface of the mounting bar (11); a motor (805) for driving the screw rod (808) is fixedly mounted on one end surface of the mounting bar (11).
Citation Information
Patent Citations
Spiral soaking machine for vegetable processed product production
CN219353017U