Efficient disinfection device for food processing

Abstract

The utility model discloses an efficient disinfection device for food processing, which belongs to the technical field of food disinfection and comprises a disinfection cabinet, a high-temperature steam engine and an ultraviolet lamp tube are respectively arranged on two sides in the disinfection cabinet, a rotating shaft is rotatably arranged in the middle of the disinfection cabinet through a motor, and a limiting sleeve and a supporting seat are fixedly connected onto the rotating shaft. A discharging disc is arranged on the supporting base, and one side of the limiting sleeve is fixed to the discharging disc through a limiting mechanism. According to the feeding device, the notch is formed in one side of the feeding disc, the feeding disc can be conveniently connected to the rotating shaft in an inserted mode, the feeding disc is fixed through the limiting sleeve, the baffle, the supporting base and the limiting mechanism, the stability of the feeding disc is improved, tools are not needed in the operation, feeding and taking are more convenient, and the production efficiency is improved. The high-temperature steam engine and the ultraviolet lamp tube are arranged on the two sides respectively, and food is irradiated by high-temperature steam and ultraviolet rays in the process of rotating along with the rotating shaft, so that the disinfection efficiency is improved, and the disinfection effect is guaranteed.

Description

Technical Field

[0001] The utility model belongs to the technical field of food disinfection, and in particular relates to a high-efficiency disinfection device used for food processing. Background Art

[0002] In the process of food processing, in order to ensure food safety and product quality, a disinfection device is needed to disinfect food. The Chinese patent announcement number CN218831905U discloses a food processing steam disinfection device, which effectively solves the problem that the high-temperature steam is easily harmed to the surrounding staff after being discharged from the disinfection cabinet. The device comprises a disinfection cabinet, a cabinet door is installed on the front of the disinfection cabinet, a door handle is installed on the front of the cabinet door, support plates are installed equidistantly inside the disinfection cabinet, and a disinfection component is installed inside the disinfection cabinet. The disinfection component comprises an evaporation chamber opened inside the disinfection cabinet, and the evaporation chamber is arranged below the bottom support plate. The utility model allows water vapor to enter the inside of the communication chamber through the steam connecting hole, and then pass through the top groove at the top of the support plate through the steam discharge hole, thereby sterilizing and disinfecting the food from bottom to top, thereby improving the comprehensiveness of food disinfection, thereby improving the disinfection effect, and the inside of the disinfection cabinet is divided into a plurality of independent chambers by the support plate, so that different types of food can be steam-sterilized.

[0003] The problems with the prior art are: however, the above-mentioned food processing disinfection device only disinfects food by high-temperature steam, which easily leads to incomplete disinfection and low efficiency, and when the device is in use, the food needs to be placed directly on the support plate, and the support plate is not convenient to take out from the disinfection cabinet, resulting in inconvenient and inefficient material retrieval. Utility Model Content

[0004] In view of the problems existing in the prior art, the utility model provides a high-efficiency disinfection device for food processing, which has the advantages of convenient material placement and retrieval, high disinfection efficiency and good effect. It solves the problem that the existing disinfection devices for food processing only disinfect food by high-temperature steam, which easily leads to incomplete disinfection and low efficiency. Moreover, when the device is in use, the food needs to be placed directly on the support plate, and the support plate is not convenient to take out from the disinfection cabinet, which leads to the problem that the material retrieval is not convenient and quick enough.

[0005] The utility model is implemented as follows: a high-efficiency disinfection device for food processing comprises a disinfection cabinet, casters are fixedly installed on the bottom of the disinfection cabinet, a controller is arranged on the top of the disinfection cabinet, a high-temperature steam engine and an ultraviolet lamp are respectively arranged on both sides of the interior of the disinfection cabinet, a rotating shaft is arranged in the middle of the disinfection cabinet through a motor to rotate, a limiting sleeve and a supporting seat are fixedly connected to the rotating shaft, a material discharge tray is arranged on the supporting seat, and one side of the limiting sleeve is fixed to the material discharge tray through a limiting mechanism.

[0006] As a preferred embodiment of the utility model, a chassis is fixedly mounted on the bottom inner wall of the disinfection cabinet, the motor is fixedly mounted in the chassis, the output end of the motor is fixedly connected to the bottom of the rotating shaft, and the top end of the rotating shaft is rotatably connected to the top inner wall of the box body.

[0007] As a preferred embodiment of the utility model, the output end of the high-temperature steam engine is fixedly connected to a connecting pipe, a plurality of nozzles are fixedly connected to the connecting pipe, the nozzles are located above the discharge tray, the ultraviolet lamp tube is fixedly installed on a mounting frame, and the mounting frame is fixedly installed on the inner wall of the disinfection cabinet away from the high-temperature steam engine.

[0008] As a preferred embodiment of the present invention, a support frame is fixedly mounted on the inner wall of the disinfection cabinet, and the support seat is rotatably mounted on one end of the support frame.

[0009] As a preferred embodiment of the utility model, a notch for installation is provided on one side of the discharge tray, side panels are fixedly connected on both sides of the notch of the discharge tray, baffles are fixedly connected on both sides of the limiting sleeve, the side panels are slidably connected to the lower surface of the baffle, and the upper surface of the discharge tray located on one side of the limiting sleeve is fixedly connected to the limiting seat.

[0010] As a preferred embodiment of the utility model, the limiting mechanism includes a connecting block, a spring, a movable rod, a limiting block and a pull ring, the connecting block is fixedly connected to one side of the limiting sleeve, the upper end of the spring is fixedly connected to the lower surface of the connecting block, the lower end of the spring is fixedly connected to the lower end of the movable rod, the movable rod slides through the connecting block, the pull ring is fixedly connected to the top of the movable rod, the limiting block is fixedly connected to the lower surface of the movable rod, and the limiting block is plugged into the limiting seat.

[0011] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0012] 1. The utility model provides a notch on one side of the discharge tray, so as to facilitate the insertion of the discharge tray onto the rotating shaft, and fixes the discharge tray through a limiting sleeve, a baffle, a support seat and a limiting mechanism, thereby improving the stability of the discharge tray. Moreover, the operation does not require the aid of tools, and both discharging and taking out materials are more convenient.

[0013] 2. The utility model arranges high-temperature steam engines and ultraviolet lamps on both sides respectively. When the food rotates along with the shaft, the food is irradiated by high-temperature steam and ultraviolet rays at the same time, thereby improving the efficiency of disinfection and ensuring the disinfection effect. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall three-dimensional structure of the utility model;

[0015] Figure 2 It is a partial cross-sectional three-dimensional structural schematic diagram of the utility model;

[0016] Figure 3 For the utility model Figure 2 A magnified view of the structure at center;

[0017] Figure 4 It is an exploded view of the local structure of the utility model.

[0018] In the figure: 1. disinfection cabinet; 2. limit mechanism; 201. connection block; 202. spring; 203. movable rod; 204. limit block; 205. pull ring; 3. discharge tray; 301. side panel; 302. limit seat; 4. controller; 5. high-temperature steam engine; 501. connection pipe; 502. nozzle; 6. ultraviolet lamp; 601. mounting bracket; 7. chassis; 8. rotating shaft; 801. limit sleeve; 802. baffle; 9. caster; 10. motor; 11. support seat; 12. support bracket. DETAILED DESCRIPTION

[0019] In order to further understand the content, features and effects of the utility model, the following embodiments are given as examples and described in detail with reference to the accompanying drawings.

[0020] The structure of the utility model is described in detail below in conjunction with the accompanying drawings.

[0021] like Figures 1 to 4 As shown, an embodiment of the utility model provides a high-efficiency disinfection device for food processing, which includes a disinfection cabinet 1, a caster 9 fixedly installed on the bottom of the disinfection cabinet 1, a controller 4 is arranged on the top of the disinfection cabinet 1, a high-temperature steam engine 5 and an ultraviolet lamp 6 are respectively arranged on both sides of the inside of the disinfection cabinet 1, a rotating shaft 8 is arranged in the middle of the disinfection cabinet 1 to rotate through a motor 10, a limiting sleeve 801 and a support seat 11 are fixedly connected to the rotating shaft 8, a discharge tray 3 is arranged on the support seat 11, and one side of the limiting sleeve 801 is fixed to the discharge tray 3 through a limiting mechanism 2.

[0022] Furthermore, a chassis 7 is fixedly installed on the inner wall of the bottom of the disinfection cabinet 1, and a motor 10 is fixedly installed in the chassis 7. The output end of the motor 10 is fixedly connected to the bottom of the rotating shaft 8, and the top of the rotating shaft 8 is rotatably connected to the inner wall of the top of the box body. The output end of the high-temperature steam engine 5 is fixedly connected to a connecting pipe 501, and a plurality of nozzles 502 are fixedly connected to the connecting pipe 501. The nozzles 502 are located above the discharge tray 3. The ultraviolet lamp tube 6 is fixedly installed on the mounting frame 601, and the mounting frame 601 is fixedly installed on the inner wall of the disinfection cabinet 1 away from the high-temperature steam engine 5.

[0023] In this embodiment, the motor 10, the high-temperature steam engine 5 and the ultraviolet lamp 6 are all electrically connected to the controller 4, and the controller 4 controls the start and shutdown of each electrical appliance. When working, the heat energy brought by the high-temperature steam engine 5 is used to disinfect the food, and the ultraviolet lamp 6 is used to sterilize and disinfect the food. The two work together to improve the disinfection efficiency.

[0024] Furthermore, a support frame 12 is fixedly installed on the inner wall of the disinfection cabinet 1, and a support seat 11 is rotatably installed at one end of the support frame 12. A notch for installation is provided on one side of the discharge tray 3, and side panels 301 are fixedly connected on both sides of the notch of the discharge tray 3. Baffles 802 are fixedly connected on both sides of the limiting sleeve 801. The side panels 301 are slidably connected to the lower surface of the baffle 802, and the upper surface of the discharge tray 3 located on one side of the limiting sleeve 801 is fixedly connected to the limiting seat 302.

[0025] In the present application, the support seat 11 is supported by the support frame 12, the discharge tray 3 is installed on the rotating shaft 8 through the notch, and the bottom is fitted with the upper surface of the support seat 11, the upper surface of the side plate 301 is slidably connected to the lower surface of the baffle 802, and the discharge tray 3 is limited up and down by the baffle 802 and the support seat 11, and the inner sides of the two side plates 301 are slidably connected to the two sides of the limiting sleeve 801, and the discharge plate is limited left and right by the limiting sleeve 801, so that the discharge tray 3 can only move forward and backward on the rotating shaft 8 along the notch, and the discharge tray 3 is limited forward and backward by the limiting mechanism 2, and finally the discharge tray 3 is fixed. When working, the rotating shaft 8 and the limiting sleeve 801 are driven to rotate by starting the motor 10, and the limiting mechanism 2 and the discharge tray 3 are driven to rotate synchronously by the limiting sleeve 801, so that the food is evenly subjected to high temperature and ultraviolet disinfection.

[0026] Furthermore, the limiting mechanism 2 includes a connecting block 201, a spring 202, a movable rod 203, a limiting block 204 and a pull ring 205. The connecting block 201 is fixedly connected to one side of the limiting sleeve 801, the upper end of the spring 202 is fixedly connected to the lower surface of the connecting block 201, the lower end of the spring 202 is fixedly connected to the lower end of the movable rod 203, the movable rod 203 slides through the connecting block 201, the pull ring 205 is fixedly connected to the top of the movable rod 203, the limiting block 204 is fixedly connected to the lower surface of the movable rod 203, and the limiting block 204 is plugged into the limiting seat 302.

[0027] In the present application, when installing the discharge tray 3, the pull ring 205 is pulled upward to move the movable rod 203 and the limit block 204 upward, and the spring 202 contracts, pushing the discharge tray 3 so that the inner wall of its notch is against the rotating shaft 8, and the limit seat 302 is located directly below the limit block 204. Then the pull ring 205 is released, so that the limit block 204 is inserted into the limit seat 302 under the elastic force of the spring 202, thereby limiting the front and rear of the discharge tray 3. By setting the spring 202 to press the movable rod 203 downward, the limit block 204 can be prevented from falling off from the limit seat 302, thereby improving the stability of the connection. Moreover, this operation does not require the aid of tools, and both discharging and taking out materials are more convenient.

[0028] The working principle of this utility model:

[0029] When installing the discharge tray 3, the notch of the discharge tray 3 is aligned with the rotating shaft 8, and the discharge tray 3 is placed on the support seat 11, and the discharge tray 3 is pushed to move inward. When the middle part of the discharge tray 3 is close to the rotating shaft 8, the pull ring 205 is pulled upward to make the movable rod 203 and the limit block 204 move upward, and the spring 202 contracts. When the discharge tray 3 is pushed so that the inner wall of its notch is against the rotating shaft 8, the limit seat 302 is located directly below the limit block 204, and then the pull ring 205 is released, so that the limit block 204 is inserted into the limit seat 302 under the elastic force of the spring 202, and the discharge tray 3 is fixed. When working, the motor 10, the high-temperature steam engine 5 and the ultraviolet lamp 6 are started by the controller 4, so that the high-temperature steam is sprayed from the plurality of nozzles 502 onto the food, the ultraviolet lamp 6 irradiates the food, and the motor 10 drives the rotating shaft 8 and the food to rotate to achieve uniform disinfection.

[0030] To sum up: this is a high-efficiency disinfection device for food processing, by setting a notch on one side of the discharge tray 3, it is convenient to plug the discharge tray 3 into the rotating shaft 8, and the discharge tray 3 is fixed by the limiting sleeve 801, the baffle 802, the support seat 11 and the limiting mechanism 2, thereby improving the stability of the discharge tray 3, and by respectively arranging a high-temperature steam engine 5 and an ultraviolet lamp 6 on both sides, when the food follows the rotation of the rotating shaft 8, it is irradiated by high-temperature steam and ultraviolet rays at the same time, thereby improving the efficiency of disinfection and ensuring the disinfection effect.

[0031] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0032] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An efficient disinfection device for food processing, comprising a disinfection cabinet (1), characterized in that: The bottom of the disinfection cabinet (1) is fixedly provided with casters (9); the top of the disinfection cabinet (1) is provided with a controller (4); high-temperature steam engines (5) and ultraviolet lamps (6) are respectively provided on both sides of the interior of the disinfection cabinet (1); a rotating shaft (8) is provided in the middle of the disinfection cabinet (1) for rotation by a motor (10); a limiting sleeve (801) and a support seat (11) are fixedly connected to the rotating shaft (8); a material discharge tray (3) is provided on the support seat (11); one side of the limiting sleeve (801) is fixed to the material discharge tray (3) by a limiting mechanism (2).

2. A highly efficient disinfection device for food processing as claimed in claim 1, characterized in that: A case (7) is fixedly mounted on the inner wall of the bottom of the disinfection cabinet (1), and the motor (10) is fixedly mounted in the case (7). The output end of the motor (10) is fixedly connected to the bottom of the rotating shaft (8), and the top of the rotating shaft (8) is rotatably connected to the inner wall of the top of the case.

3. A highly efficient disinfection device for food processing as claimed in claim 1, characterized in that: The output end of the high-temperature steam engine (5) is fixedly connected to a connecting pipe (501), and a plurality of nozzles (502) are fixedly connected to the connecting pipe (501), and the nozzles (502) are located above the discharge tray (3). The ultraviolet lamp tube (6) is fixedly mounted on a mounting frame (601), and the mounting frame (601) is fixedly mounted on the inner wall of the disinfection cabinet (1) away from the high-temperature steam engine (5).

4. A highly efficient disinfection device for food processing as claimed in claim 1, characterized in that: A support frame (12) is fixedly mounted on the inner wall of the disinfection cabinet (1), and the support seat (11) is rotatably mounted on one end of the support frame (12).

5. A highly efficient disinfection device for food processing as claimed in claim 1, characterized in that: A notch for installation is provided on one side of the material discharging tray (3), and side plates (301) are fixedly connected on both sides of the notch of the material discharging tray (3). Baffle plates (802) are fixedly connected on both sides of the limiting sleeve (801). The side plates (301) are slidably connected to the lower surface of the baffle plates (802), and the upper surface of the material discharging tray (3) located on one side of the limiting sleeve (801) is fixedly connected to the limiting seat (302).

6. A highly efficient disinfection device for food processing as claimed in claim 5, characterized in that: The limiting mechanism (2) comprises a connecting block (201), a spring (202), a movable rod (203), a limiting block (204) and a pull ring (205); the connecting block (201) is fixedly connected to one side of the limiting sleeve (801); the upper end of the spring (202) is fixedly connected to the lower surface of the connecting block (201); the lower end of the spring (202) is fixedly connected to the lower end of the movable rod (203); the movable rod (203) slides through the connecting block (201); the pull ring (205) is fixedly connected to the top of the movable rod (203); the limiting block (204) is fixedly connected to the lower surface of the movable rod (203); and the limiting block (204) is plugged into the limiting seat (302).

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