Caramel machine

Abstract

The utility model provides a caramel machine which comprises a machine case and a plurality of sugar tanks located in the machine case, sugar conveying pipes extending into the sugar tanks are arranged at tank openings of the sugar tanks, the sugar conveying pipes are connected with a sugar outlet head of the machine case, and a constant temperature piece used for keeping the temperature of caramel in the sugar tanks is arranged in the machine case; the caramel conveying device has the advantages that the caramel conveying distance is shortened, so that the caramel is always kept at a constant temperature in the conveying process, and the caramel output is ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of caramel machines, and more specifically to a caramel machine. Background Art

[0002] Caramel machines are mainly used in the production of beverages such as coffee or milk tea. The principle is to store a sugar bowl filled with caramel in a chassis, and control the pump to extract the amount of caramel in the sugar bowl through a control unit. However, current caramel machines extract caramel from the bottom of the sugar bowl and transport it to the liquid outlet above the chassis through a pipeline. This type of transportation structure is prone to caramel cooling due to the long distance during transportation, resulting in caramel solidification or the output not meeting the specified requirements. Utility Model Content

[0003] In view of the deficiencies in the prior art, the utility model aims to provide a caramel machine, which shortens the sugar delivery distance so that the caramel can always maintain a constant temperature during the delivery process, thereby ensuring the sugar output.

[0004] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0005] A caramel machine comprises a chassis and a plurality of sugar jars in the chassis, wherein the jar openings of the sugar jars are provided with sugar delivery pipes extending into the sugar jars, the sugar delivery pipes are connected to sugar outlets of the chassis, and a thermostat for maintaining the temperature of the caramel in the sugar jars is provided in the chassis.

[0006] Furthermore, the sugar delivery tube is provided with a sleeve connected to the mouth of the sugar jar, and the sleeve is sleeved with the mouth of the sugar jar.

[0007] Furthermore, a weighing scale for counting the amount of caramel in the sugar jar is provided at the bottom of the sugar jar.

[0008] Furthermore, the sugar delivery tube extends to the bottom of the sugar jar.

[0009] Furthermore, the sugar delivery tube extends to the middle part of the sugar bowl, and the weighing meter can provide a thrust to push the caramel in the sugar bowl into the sugar delivery tube.

[0010] Furthermore, the bottom of the sugar bowl is penetrated, and the weighing meter is piston-connected in the sugar bowl.

[0011] Furthermore, a constant temperature port is provided on a chassis wall on one side of the sugar bowl, the constant temperature port faces the sugar bowl, and the constant temperature component delivers constant temperature hot air through the constant temperature port.

[0012] The beneficial effects of the utility model are as follows: the sugar delivery tube is arranged to be inserted downward from the filling port of the sugar bowl to extract the caramel in the sugar bowl, which can reduce the length of the sugar delivery tube as much as possible, avoid the caramel in the sugar delivery tube from losing temperature and partially solidifying during transportation, resulting in the subsequent sugar output not meeting the specified requirements, and the provision of a constant temperature component can ensure that the caramel in each sugar bowl always remains in a flowing state, avoiding solidification and difficulty in extraction. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 It is the overall structure diagram of the utility model.

[0014] Figure numerals: 1. chassis; 2. sugar jar; 3. sugar delivery tube; 4. kit; 5. weighing scale; 6. constant temperature port. DETAILED DESCRIPTION

[0015] The present invention is further described in detail below in conjunction with the accompanying drawings and embodiments. The same parts are represented by the same reference numerals. It should be noted that the words "front", "rear", "left", "right", "upper" and "lower" used in the following description refer to directions in the accompanying drawings, and the words "bottom surface" and "top surface", "inside" and "outside" refer to directions toward or away from the geometric center of a specific component, respectively.

[0016] Since the existing caramel machine structure is easy to cool the caramel during the transportation process due to the long distance, resulting in the caramel solidification or the output not meeting the specified requirements, the utility model designs such a caramel machine, such as Figure 1 As shown, it includes a chassis 1 and a plurality of sugar jars 2 located in the chassis 1, each of the sugar jars 2 is arranged side by side, a sugar delivery tube 3 extending into the sugar jar 2 is provided at the jar mouth of the sugar jar 2, the sugar delivery tube 3 is connected to a sugar outlet head of the chassis 1, and the sugar outlet head is located on the outside of the top of the chassis 1, and the sugar delivery tube 3 is arranged to be inserted downward from the filling mouth of the sugar jar 2 to extract the caramel in the sugar jar 2, which can reduce the length of the sugar delivery tube 3 as much as possible, avoid the caramel in the sugar delivery tube 3 from losing temperature and partially solidifying during transportation, resulting in the subsequent sugar output not meeting the specified requirements, and a constant temperature component for maintaining the temperature of the caramel in the sugar jar 2 is provided in the chassis 1, and the constant temperature component can ensure that the caramel in each sugar jar 2 always remains in a flowing state to avoid solidification and difficulty in extraction.

[0017] Embodiment 1:

[0018] In order to facilitate the disassembly and cleaning of the sugar delivery tube 3 and ensure the sealing between the sugar delivery tube 3 and the sugar jar 2, a set 4 connected to the jar mouth of the sugar jar 2 is sleeved on the sugar delivery tube 3. The set 4 is a ring sleeve, which is fixedly sleeved outside the sugar delivery tube 3. The outer diameter of the ring sleeve is the same as the jar mouth of the sugar jar 2. It is only necessary to butt-sleeve the ring sleeve into the jar mouth of the sugar jar 2 to achieve a quick connection between the two.

[0019] In order to facilitate real-time monitoring of the amount of caramel in the sugar jar 2, a weighing scale 5 for counting the amount of caramel in the sugar jar 2 is provided at the bottom of the sugar jar 2. When the sugar delivery pipe 3 outputs the caramel, the count of the weighing scale 5 will gradually decrease. At this time, the sugar delivery pipe 3 extends to the bottom of the sugar jar 2, that is, it is infinitely close to the inner bottom of the sugar jar 2, ensuring that the sugar delivery pipe 3 can extract all the caramel in the sugar jar 2. Correspondingly, a constant temperature port 6 is also provided on the wall of the chassis 1 on one side of the sugar jar 2. The constant temperature port 6 faces the sugar jar 2, and the constant temperature component delivers constant temperature hot air through the constant temperature port 6 to prevent the sugar jar 2 from cooling down.

[0020] Embodiment 2:

[0021] In order to facilitate the disassembly and cleaning of the sugar delivery tube 3 and ensure the sealing between the sugar delivery tube 3 and the sugar jar 2, a set 4 connected to the jar mouth of the sugar jar 2 is sleeved on the sugar delivery tube 3. The set 4 is a ring sleeve, which is fixedly sleeved outside the sugar delivery tube 3. The outer diameter of the ring sleeve is the same as the jar mouth of the sugar jar 2. It is only necessary to butt-sleeve the ring sleeve into the jar mouth of the sugar jar 2 to achieve a quick connection between the two.

[0022] In order to facilitate real-time monitoring of the amount of caramel in the sugar jar 2, a weighing meter 5 for counting the amount of caramel in the sugar jar 2 is provided at the bottom of the sugar jar 2, and the sugar delivery tube 3 extends to the middle part of the sugar jar 2. When the sugar in the sugar jar 2 is extracted to a certain height, the sugar delivery tube 3 will not be able to extract the caramel. Therefore, a weighing meter 5 is piston-connected in the sugar jar 2 through the bottom of the sugar jar 2. The weighing meter 5 can provide thrust to push the caramel in the sugar jar 2 into the sugar delivery tube 3. Correspondingly, a constant temperature port 6 is also provided on the wall of the chassis 1 on one side of the sugar jar 2. The constant temperature port 6 faces the sugar jar 2, and the constant temperature component delivers constant temperature hot air through the constant temperature port 6 to prevent the sugar jar 2 from cooling down.

[0023] The above are only preferred implementations of the utility model. The protection scope of the utility model is not limited to the above embodiments. All technical solutions under the idea of ​​the utility model belong to the protection scope of the utility model. It should be pointed out that for ordinary technicians in this technical field, some improvements and modifications without departing from the principle of the utility model should also be regarded as the protection scope of the utility model.

Claims

1. A caramel machine, comprising a chassis (1) and a plurality of sugar bowls (2) located in the chassis (1), characterized in that: A sugar delivery pipe (3) extending into the sugar jar (2) is provided at the jar opening of the sugar jar (2); the sugar delivery pipe (3) is connected to a sugar outlet of the chassis (1); and a thermostat for maintaining the temperature of caramel in the sugar jar (2) is provided in the chassis (1).

2. A caramel machine according to claim 1, characterized in that: The sugar delivery tube (3) is sleeved with a sleeve (4) connected to the mouth of the sugar jar (2), and the sleeve (4) is sleeved with the mouth of the sugar jar (2).

3. A caramel machine according to claim 2, characterized in that: A weighing meter (5) for counting the amount of caramel in the sugar bowl (2) is provided at the bottom of the sugar bowl (2).

4. A caramel machine according to claim 3, characterized in that: The sugar delivery pipe (3) extends to the bottom of the sugar tank (2).

5. A caramel machine according to claim 3, characterized in that: The sugar delivery tube (3) extends to the middle part of the sugar bowl (2), and the weighing meter (5) can provide a thrust to push the caramel in the sugar bowl (2) into the sugar delivery tube (3).

6. A caramel machine according to claim 5, characterized in that: The bottom of the sugar bowl (2) is penetrated, and the weighing meter (5) is piston-connected in the sugar bowl (2).

7. A caramel machine according to claim 3 or 6, characterized in that: A constant temperature port (6) is also provided on a wall of the casing (1) on one side of the sugar bowl (2), the constant temperature port (6) faces the sugar bowl (2), and the constant temperature element delivers constant temperature hot air through the constant temperature port (6).

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