Wild mushroom curing device

Abstract

The utility model discloses a wild mushroom curing device which comprises a material boiling barrel, a plurality of groups of heat exchange tubes, a plurality of groups of heat exchange tubes, a plurality of groups of heat exchange tubes, a plurality of groups of heat exchange tubes, a plurality of groups of heat exchange tubes, a plurality of groups of heat exchange tubes, a plurality of groups of heat exchange tubes and a plurality of groups of heat exchange tubes, the plurality of groups of water supply pipes are respectively mounted on two sides of the outer end of the cooking barrel, are arranged corresponding to the heat exchange pipes and are used for supplying normal-temperature water to the heat exchange pipes; the plurality of groups of limiting rings are respectively fixed on two sides of the inner wall of the cooking barrel; the inserting blocks are mounted on the upper sides of the heat exchange tubes and used for abutting against the heat exchange tubes; and the positioning structure is installed in the insertion block and achieves the effect of fixing the insertion block and the limiting ring. According to the wild mushroom curing device provided by the utility model, the plurality of groups of heat exchange pipes are arranged in the material boiling barrel, and heat of waste water is recycled through heat exchange between normal-temperature water circulating in the heat exchange pipes and hot water remained in the material boiling barrel.

Description

Technical Field

[0001] The utility model relates to the technical field of maturation devices, in particular to a wild mushroom maturation device. Background Art

[0002] Wild mushrooms contain protein, fat, carbohydrates, vitamins and a variety of trace elements, such as calcium, phosphorus, potassium, iron, etc. In addition, wild mushrooms also contain a variety of amino acids that the human body cannot synthesize on its own. Wild mushrooms can be prepared through a variety of cooking methods, such as braising, stir-frying, deep-frying, baking, etc., which makes them able to be used to make a variety of delicious dishes.

[0003] When processing wild mushrooms, they can be pre-ripened and packaged in advance to make it easier for customers to cook the wild mushrooms. At the same time, the market added price of wild mushrooms can be increased, thereby increasing the profits of manufacturers.

[0004] After the wild mushrooms are matured, a large amount of high-temperature waste water will remain in the cooking pot (or boiling barrel), resulting in heat loss, which is not in line with the current concept of technical emission reduction. A wild mushroom maturation device is now proposed, which can recover heat from the hot water retained in the cooking pot (or boiling barrel) to achieve the effect of technical emission reduction. Utility Model Content

[0005] In view of the deficiencies in the prior art, the utility model provides a wild mushroom ripening device, the purpose of which is to solve the above-mentioned problems.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A wild mushroom ripening device comprises a cooking barrel, a filter bag is placed inside the cooking barrel, and further comprises:

[0008] A plurality of groups of heat exchange tubes are installed inside the cooking barrel and below the filter bag;

[0009] A plurality of water supply pipes are respectively installed on both sides of the outer end of the cooking barrel and arranged corresponding to the heat exchange pipes, and are used to supply normal temperature water to the heat exchange pipes;

[0010] A plurality of groups of limiting rings are respectively fixed on both sides of the inner wall of the cooking barrel;

[0011] An insert block is installed on the upper side of the heat exchange tube to tighten the heat exchange tube;

[0012] The positioning structure is installed inside the plug block and plays the effect of fixing the plug block and the limiting ring.

[0013] Preferably, the water supply pipe is connected to the cooking barrel via a flange.

[0014] Preferably, the two groups of limiting rings are connected to a group of heat exchange tubes.

[0015] Preferably, the positioning structure further includes:

[0016] An adjusting block, which is slidably connected to the interior of the inserting block;

[0017] An adjusting rod, which is threadedly connected to the inside of the adjusting block, and the adjusting rod is rotatably connected to the inside of the insert block;

[0018] Two sets of connecting frames are rotatably connected to two sides of the adjusting block respectively;

[0019] The sliding block is slidably connected to the inside of the inserting block, and the connecting frame is rotatably connected to the connecting frame.

[0020] Preferably, the inner end of the limiting ring is provided with slots on both sides close to the positioning structure, and the slots are adapted to the sliders. When the connecting frame is in the unfolded state, the sliders can be engaged with the slots.

[0021] Preferably, a sealing gasket is fixed to the outer end of the heat exchange tube, and the sealing gasket fits against the inner wall of the cooking barrel.

[0022] Compared with the prior art, the utility model has the following beneficial effects:

[0023] The utility model provides a wild mushroom ripening device, in which a plurality of heat exchange tubes are installed in a cooking barrel, and heat is exchanged between normal temperature water flowing in the heat exchange tubes and hot water retained in the cooking barrel, so as to recover the heat of the waste water;

[0024] During the docking of the heat exchange tube and the limiting ring, the plug block can press the heat exchange tube tightly to fix it with the limiting ring, wherein the plug block is installed and fixed with the limiting ring through a positioning structure. After the adjusting rod is rotated, the slider can no longer be engaged with the slot, so that the plug block can be removed from the limiting ring, the heat exchange tube can be removed from the limiting ring, and the outer surface of the heat exchange tube can be cleaned. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0026] Figure 2 This is a schematic diagram of the overall cross-sectional structure of the utility model;

[0027] Figure 3 It is a schematic diagram of the front cross-sectional structure of the connection between the heat exchange tube and the limiting ring of the utility model;

[0028] Figure 4 It is a schematic diagram of the side cross-sectional structure of the connection between the heat exchange tube and the limiting ring of the utility model.

[0029] In the figure: 1. cooking barrel; 2. filter net bag; 3. heat exchange tube; 31. sealing gasket; 4. water supply pipe; 5. limit ring; 51. slot; 6. plug-in block; 7. positioning structure; 71. adjustment block; 72. adjustment rod; 73. connecting frame; 74. slider. DETAILED DESCRIPTION

[0030] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0031] See also Figure 1 and Figure 2 In the embodiment proposed in the present application, a wild mushroom ripening device is provided, comprising a cooking barrel 1, a filter net bag 2 is placed inside the cooking barrel 1, the filter net bag 2 is supported by a support frame fixed on the top thereof, hot water is poured into the cooking barrel 1, and the wild mushrooms inside the filter net bag 2 are cooked, a heat source can be added to the bottom of the cooking barrel 1, including but not limited to electromagnetic heating, and all can refer to the existing equipment, so it will not be described in detail, a plurality of groups of heat exchange tubes 3 are provided below the filter net bag 2, and the heat exchange tubes 3 are located inside the cooking barrel 1, and the heat exchange tubes 3 are located at the same When the water supply pipe 4 is connected to the boiling barrel 1, a plurality of water supply pipes 4 are provided on both sides of the outer end thereof. The water supply pipes 4 can be installed and fixed to the boiling barrel 1 by using flanges. The water supply pipes 4 correspond to the heat exchange tubes 3 one by one. Water is supplied to the heat exchange tubes 3 through the water supply pipes 4 at one end, and the water is discharged through the water supply pipes 4 at the other end. The water supply pipes 4 at one end can be connected to a water pump, and the water supplied to the water supply pipes 4 is transported by the water pump. The water supply pipes 4 at the other end can be connected to a water storage tank or other equipment requiring hot water to collect the hot water.

[0032] After the wild mushrooms in the filter bag 2 are matured, hot water is still stored in the cooking barrel 1. The hot water in the cooking barrel 1 exchanges heat with the water in the heat exchange tube 3, and the hot water in the cooking barrel 1 is heat-recovered, which achieves the effect of energy saving and emission reduction.

[0033] In this embodiment, Figure 2 , Figure 3 and Figure 4 A plurality of groups of limiting rings 5 ​​are fixed on both sides of the inner wall of the cooking barrel 1, and every two groups of limiting rings 5 ​​are connected to a group of heat exchange tubes 3. An insert block 6 is provided on the upper side of the heat exchange tube 3, and the heat exchange tube 3 is pressed tightly by the insert block 6, so that the heat exchange tube 3 and the limiting ring 5 are installed and connected. A positioning structure 7 is installed inside the insert block 6, and the insert block 6 and the limiting ring 5 are fixed by the positioning structure 7 to keep the insert block 6 pressed tightly against the heat exchange tube 3.

[0034] Among them, the positioning structure 7 includes an adjusting block 71, an adjusting rod 72, a connecting frame 73 and a slider 74. The adjusting block 71 is slidably connected to the inside of the plug block 6. The adjusting rod 72 is connected to the internal thread of the adjusting block 71 and is rotatably connected to the inside of the plug block 6, and one end of the adjusting rod 72 extends to the outside of the plug block 6. The adjusting block 71 can be driven to rise and fall by rotating the adjusting rod 72. The connecting frame 73 is set to two groups and is rotatably connected to both sides of the adjusting block 71 respectively. The slider 74 is slidably connected to the inside of the plug block 6 and is rotatably connected to the connecting frame 73. When the adjusting block 71 is raised and lowered, the slider 74 is pushed and pulled by the connecting frame 73, driving the slider 74 to slide.

[0035] Furthermore, slots 51 adapted to the slider 74 are respectively provided on both sides of the inner end of the limit ring 5 near the positioning structure 7. The slider 74 is engaged with the slot 51, so that the plug block 6 is fixed to the limit ring 5. When the slider 74 is no longer engaged with the slot 51, the plug block 6 can be pulled out from the inner side of the limit ring 5, so that the heat exchange tube 3 can be pulled out from the limit ring 5 and the heat exchange tube 3 can be replaced.

[0036] Furthermore, a sealing gasket 31 is fixed to the outer end of the heat exchange tube 3. When the heat exchange tube 3 is docked with the limiting ring 5, the sealing gasket 31 is arranged to fit the inner wall of the cooking barrel 1 to maintain the sealing of the heat exchange tube 3 for water delivery.

[0037] When the wild mushrooms are fully matured inside the filter bag 2, the water supply pipe 4 at one end supplies room temperature water to the heat exchange tube 3. The room temperature water exchanges heat with the hot water inside the cooking barrel 1 through the water supply pipe 4. The room temperature water is heated up and becomes hot water, and the heat of the waste water inside the cooking barrel 1 is recovered and discharged from the water supply pipe 4 at the other end. At this time, the two groups of connecting frames 73 of the positioning structure 7 are in an unfolded state, so that the slider 74 is engaged with the slot 51, and then the insert block 6 presses the heat exchange tube 3 tightly, and the heat exchange tube 3 and the limit ring 5 remain in a fixed state.

[0038] After long-term use, scale is easily attached to the outer surface of the heat exchange tube 3, and the scale on the outer surface of the heat exchange tube 3 needs to be cleaned. At this time, the filter bag 2 is first taken out from the cooking barrel 1, and then the adjusting rod 72 is rotated to drive the adjusting block 71 to rise, so that the connecting frames 73 on both sides are retracted, and the slider 74 slides and no longer engages with the slot 51, and then the plug block 6 is pulled out from the limiting ring 5, and the plug block 6 at the other end is operated in the same way. At this time, the heat exchange tube 3 can be taken out from the limiting ring 5, and the scale on the outside of the heat exchange tube 3 can be cleaned. When the heat exchange tube 3 is damaged, the heat exchange tube 3 can also be directly replaced.

[0039] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device. In the absence of further restrictions, the elements defined by the sentence "comprise a ..." do not exclude the existence of other identical elements in the process, method, article or device including the elements.

[0040] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A wild mushroom ripening device, comprising a cooking barrel (1), a filter bag (2) is placed inside the cooking barrel (1), and the characteristics are: Also includes: A plurality of groups of heat exchange tubes (3) are installed inside the cooking barrel (1) and located below the filter bag (2); A plurality of groups of water supply pipes (4), which are respectively installed on both sides of the outer end of the cooking barrel (1) and are arranged corresponding to the heat exchange pipe (3), and are used to supply normal temperature water to the heat exchange pipe (3); A plurality of groups of limiting rings (5) are respectively fixed on both sides of the inner wall of the cooking barrel (1); An insert block (6) is installed on the upper side of the heat exchange tube (3) and is used to tighten the heat exchange tube (3); The positioning structure (7) is installed inside the insert block (6) and has the effect of fixing the insert block (6) and the limiting ring (5).

2. A wild mushroom ripening device according to claim 1, characterized in that: The water supply pipe (4) is connected to the cooking barrel (1) via a flange.

3. The wild mushroom ripening device according to claim 1, characterized in that: The two groups of limit rings (5) are butt-jointed with one group of heat exchange tubes (3).

4. The wild mushroom ripening device according to claim 1, characterized in that: The positioning structure (7) further comprises: An adjusting block (71) slidably connected to the interior of the inserting block (6); An adjusting rod (72) is threadedly connected to the inside of the adjusting block (71), and the adjusting rod (72) is rotatably connected to the inside of the insert block (6); Two sets of connecting frames (73) are rotatably connected to two sides of the adjusting block (71); The slider (74) is slidably connected to the interior of the insert block (6), and the connecting frame (73) is rotatably connected to the connecting frame (73).

5. The wild mushroom ripening device according to claim 4, characterized in that: The inner end of the limiting ring (5) is provided with clamping grooves (51) on both sides close to the positioning structure (7), and the clamping grooves (51) are adapted to the slider (74). When the connecting frame (73) is in the unfolded state, the slider (74) can be clamped with the clamping grooves (51).

6. The wild mushroom ripening device according to claim 1, characterized in that: A sealing gasket (31) is fixed to the outer end of the heat exchange tube (3), and the sealing gasket (31) is in contact with the inner wall of the cooking barrel (1).

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