Efficient enzymolysis sugar infusion device
By designing an efficient enzymatic sugar desorption device, the contact time between candied fruit and sugar liquid is improved by using circulating spraying technology, the problem of low sugar permeability in candied fruit production is solved, and the production efficiency of candied fruit is improved.
Patent Information
- Application Number
- CN202420696195.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-04-07
- Publication Date
- 2025-03-14
- Estimated Expiration
- 2034-04-07
AI Technical Summary
The sugar seepage efficiency in the production of existing candied fruits is low, resulting in insufficient contact with candied fruit raw materials in the sugar liquid, affecting the sugar seepage effect.
Design an efficient enzymatic stool device, including a sugar stool tank, a sugar liquid configuration tank, a liquid storage tank and a water pump. Through circulation spraying technology, the contact time between candied fruit and sugar liquid and the utilization rate of sugar liquid are improved.
The enzymatic decomposition and sugar permeability work is achieved in the same container, which improves the production efficiency of candied fruit and improves the efficiency and effect of sugar permeability.
Smart Images
Figure CN222603659U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of candied fruit production, in particular to a high-efficiency enzymatic hydrolysis and sugar infiltration device. Background Art
[0002] Preserved fruit is one of the traditional flavor foods. It is well-known in the capital, famous throughout the country, and exported abroad. my country has a history of more than 1,000 years of making preserved fruit, and Beijing is the most famous. In ancient Chinese books, there are many records about pickling fruits with honey. These records all boil and concentrate fresh fruits in honey to remove a large amount of water for long-term preservation, so it is called "honey fried", which gradually evolved into "preserved fruit". It can be seen that preserved fruit is a food with high nutritional value, and the market potential of preserved fruit is great, and it is deeply loved by people.
[0003] The production process of candied fruit involves the step of sugar infiltration. However, existing sugar infiltration devices often use a single sealed tank to place the candied fruit raw materials directly in the sugar solution, which may result in the raw materials at the bottom and in the middle being unable to fully contact the sugar solution, thus affecting the effect of sugar infiltration, and the sugar infiltration efficiency of the candied fruit is low. Utility Model Content
[0004] The utility model aims to provide a high-efficiency enzymatic hydrolysis and sugar infiltration device, which is used to solve the problem of low sugar infiltration efficiency of candied fruit in the prior art.
[0005] In order to achieve the purpose of this utility model, the following technical solutions are adopted:
[0006] A high-efficiency enzymatic sugar infiltration device, the sugar infiltration device comprises a sugar infiltration tank, a sugar solution preparation tank, a liquid storage tank and a first water pump, the top and bottom of the sugar infiltration tank are respectively provided with a feeding port and a discharging port, the liquid outlet of the sugar solution preparation tank is connected with the liquid inlet of the first water pump through a first connecting pipe, and the first connecting pipe is provided with a first valve, the liquid outlet of the first water pump is connected with the first liquid inlet at the top of the sugar infiltration tank through a second connecting pipe, the inner top of the sugar infiltration tank is provided with a first spraying device connected with the first liquid inlet, the liquid outlet at the bottom of the sugar infiltration tank is connected with the liquid inlet of the liquid storage tank through a third connecting pipe, the first liquid outlet of the liquid storage tank is connected with the liquid inlet of the first water pump through a fourth connecting pipe, and the fourth connecting pipe is provided with a second valve.
[0007] A further improvement is that a filter screen is provided at the liquid outlet at the bottom of the sugar infiltration tank.
[0008] A further improvement is that the sugar infiltration device also includes an enzymolyte preparation tank and a second water pump, the liquid outlet of the enzymolyte preparation tank is connected with the liquid inlet of the second water pump through a fifth connecting pipe and a third valve is provided on the fifth connecting pipe, the liquid outlet of the second water pump is connected with the second liquid inlet at the top of the sugar infiltration tank through a sixth connecting pipe, and the inner top of the sugar infiltration tank is provided with a second spraying device connected with the second liquid inlet.
[0009] A further improvement is that the second liquid outlet of the liquid storage tank is connected to the liquid inlet of the second water pump through a seventh connecting pipe and a fourth valve is provided on the seventh connecting pipe.
[0010] A further improvement is that the sugar infiltration tank is a constant temperature and pressure tank.
[0011] A further improvement is that both the feeding port and the discharging port are provided with an openable sealing cover.
[0012] A further improvement is that a plurality of heating wires electrically connected to an external power source are installed on the inner walls of the sugar solution preparation tank and the liquid storage tank.
[0013] A further improvement is that the first valve, the second valve, the third valve and the fourth valve are all electric valves.
[0014] The beneficial effects of the utility model are:
[0015] The utility model provides a high-efficiency enzymatic hydrolysis and sugar infiltration device, which realizes the completion of enzymatic hydrolysis and sugar infiltration in the same container, thereby improving the production efficiency of preserved fruits. The utility model increases the contact time between preserved fruits and sugar solution through circulation and multiple spraying, thereby improving the utilization rate of sugar solution and the efficiency of sugar infiltration. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 The utility model is a schematic diagram of the structure of a high-efficiency enzymatic hydrolysis and sugar infiltration device.
[0017] Description of reference numerals:
[0018] 1. Sugar infiltration tank; 2. Sugar solution preparation tank; 3. Liquid storage tank; 4. First water pump; 5. Feeding port; 6. Discharging port; 7. First connecting pipe; 8. First valve; 9. Second connecting pipe; 10. First spraying device; 11. Third connecting pipe; 12. Fourth connecting pipe; 13. Second valve; 14. Enzyme hydrolyzate preparation tank; 15. Second water pump; 16. Fifth connecting pipe; 17. Third valve; 18. Sixth connecting pipe; 19. Second spraying device; 20. Seventh connecting pipe; 21. Fourth valve, 22. Support foot. DETAILED DESCRIPTION
[0019] In order to make the purpose, technical scheme and advantages of the embodiments of the utility model clearer, the technical scheme in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. These drawings are simplified schematic diagrams, which only illustrate the basic structure of the utility model in a schematic manner, so the drawings only show the structures related to the utility model. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.
[0020] It should be noted that when an element is referred to as being "mounted on" another element, it may be directly on the other element or there may be an intermediate element. When an element is referred to as being "connected to" another element, it may be directly connected to the other element or there may be an intermediate element at the same time.
[0021] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art of the present invention. The terms used herein in the specification of the present invention are only for the purpose of describing specific embodiments and are not intended to limit the present invention. The terms "and" and "and" used herein include any and all combinations of one or more related listed items.
[0022] Please refer to the attached Figure 1 The embodiment of the utility model provides a high-efficiency enzymatic hydrolysis and sugar infiltration device for enzymatic hydrolysis and sugar infiltration treatment of candied fruit raw materials.
[0023] The structure and working principle of a highly efficient enzymatic hydrolysis and sugar infiltration device in this embodiment are explained in detail below: Figure 1 As shown, the sugar infiltration device includes a sugar infiltration tank 1, a sugar solution preparation tank 2, a liquid storage tank 3 and a first water pump 4, the top and bottom of the sugar infiltration tank 1 are respectively provided with a feeding port 5 and a discharging port 6, the sugar infiltration tank 1 is provided with a supporting foot 22, the liquid outlet of the sugar solution preparation tank 2 is connected with the liquid inlet of the first water pump 4 through a first connecting pipe 7, and the first connecting pipe 7 is provided with a first valve 8, the liquid outlet of the first water pump 4 is connected with the first liquid inlet at the top of the sugar infiltration tank 1 through a second connecting pipe 9, the inner top of the sugar infiltration tank 1 is provided with a first spraying device 10 connected with the first liquid inlet, the liquid outlet at the bottom of the sugar infiltration tank 1 is connected with the liquid inlet of the liquid storage tank 3 through a third connecting pipe 11, the first liquid outlet of the liquid storage tank 3 is connected with the liquid inlet of the first water pump 4 through a fourth connecting pipe 12, and the fourth connecting pipe 12 is provided with a second valve 13.
[0024] It can be understood that the sugar solution preparation tank 2 is used to prepare sugar solution. When working, the candied fruit to be infiltrated with sugar is firstly put into the feeding port 5 of the sugar infiltration tank 1, and then the sealing cover is closed. At this time, the first valve 8 is opened and the second valve 13 is closed. The first water pump 4 is powered on and started to extract the sugar solution prepared in advance in the sugar solution preparation tank 2. The sugar solution enters the first spraying device 10 through the second connecting pipe 9 and the first liquid inlet and is sprayed from the spray head of the first spraying device 10 to the candied fruit to be infiltrated with sugar. After spraying, the sugar solution gathers at the bottom of the sugar infiltration tank 1 and The sugar solution flows into the liquid storage tank 3 through the third connecting pipe 11. When a certain amount of sugar solution is accumulated in the liquid storage tank 3, the first valve 8 is closed and the second valve 13 is opened. At this time, the first water pump 4 extracts the sugar solution in the liquid storage tank 3, and the sugar solution enters the first spraying device 10 through the second connecting pipe 9 and the first liquid inlet and is sprayed from the spray head of the first spraying device 10 to the candied fruit to be infiltrated with sugar, thereby realizing the cyclic spraying of the sugar solution. Through cyclic and multiple spraying, the contact time between the candied fruit and the sugar solution is increased, and the utilization rate of the sugar solution and the efficiency of sugar infiltration are improved.
[0025] In a preferred solution of this embodiment, a filter screen (not shown in the figure) is provided at the liquid outlet at the bottom of the sugar infiltration tank 1. It is understandable that the filter screen can prevent the broken candied fruit from entering the third connecting pipe 11 and causing blockage.
[0026] In a preferred scheme of the present embodiment, the sugar infiltration device also includes an enzymatic hydrolyzate preparation tank 14 and a second water pump 15, the liquid outlet of the enzymatic hydrolyzate preparation tank 14 is connected with the liquid inlet of the second water pump 15 through a fifth connecting pipe 16 and a third valve 17 is provided on the fifth connecting pipe 16, the liquid outlet of the second water pump 15 is connected with the second liquid inlet at the top of the sugar infiltration tank 1 through a sixth connecting pipe 18, and the inner top of the sugar infiltration tank 1 is provided with a second spraying device 19 connected with the second liquid inlet.
[0027] The second liquid outlet of the liquid storage tank 3 is connected to the liquid inlet of the second water pump 15 through a seventh connecting pipe 20 , and a fourth valve 21 is provided on the seventh connecting pipe 20 .
[0028] It can be understood that the enzymatic hydrolyzate preparation tank 14 is used to prepare the enzymatic hydrolyzate. Before sugar infiltration, the enzymatic hydrolyzate can be used to enzymatically hydrolyze the candied fruit to dissolve its pulp and peel cell walls and cut its tissue fibers, so that the sugar solution can penetrate and fill into the tissue more quickly in the subsequent sugar infiltration process. During operation, first, the preserved fruit to be infiltrated with sugar is put into the feeding port 5 of the sugar infiltration tank 1, and then the sealing cover is closed. At this time, the third valve 17 is opened and the fourth valve 21 is closed. The second water pump 15 is powered on and started to extract the pre-prepared enzymolysis solution in the enzymolysis solution configuration tank 14. The enzymolysis solution enters the second spray device 19 through the fifth connecting pipe 16 and the second liquid inlet and is sprayed from the spray head of the second spray device 19 to the preserved fruit to be infiltrated with sugar. After spraying, the enzymolysis solution gathers at the bottom of the sugar infiltration tank 1 and flows into the liquid storage tank 3 through the seventh connecting pipe 20. When a certain amount of enzymolysis solution is accumulated in the liquid storage tank 3, the third valve 17 is closed and the fourth valve 21 is opened. At this time, the second water pump 15 extracts the enzymolysis solution in the liquid storage tank 3. The enzymolysis solution enters the second spray device 19 through the fifth connecting pipe 16 and the second liquid inlet and is sprayed from the spray head of the second spray device 19 to the preserved fruit to be infiltrated with sugar, thereby realizing the cyclic spraying of the enzymolysis solution. The utility model realizes the completion of enzymatic hydrolysis and sugar infiltration in the same container, thereby improving the production efficiency of candied fruit.
[0029] In this embodiment, the sugar infiltration tank 1 is a constant temperature and pressure tank, which can provide suitable enzymatic hydrolysis and sugar infiltration temperature conditions.
[0030] In this embodiment, both the feeding port 5 and the discharging port 6 are provided with an openable sealing cover. After opening the sealing cover of the feeding port 5, candied fruit can be put into the sugar infiltration tank 1, and after opening the sealing cover of the discharging port 6, candied fruit can fall from the discharging port 6.
[0031] In a preferred embodiment of the present invention, a plurality of heating wires (not shown in the figure) electrically connected to an external power source are installed on the inner walls of the sugar solution preparation tank 2 and the liquid storage tank 3. By providing the heating wires, the sugar solution can be heated and dissolved, which facilitates the preparation of the sugar solution.
[0032] In this embodiment, the first valve 8 , the second valve 13 , the third valve 17 , and the fourth valve 21 are all electric valves.
[0033] The technical features of the above embodiments may be combined arbitrarily. To make the description concise, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.
[0034] The above-mentioned embodiments only express the specific implementation methods of the utility model, and the description is relatively specific and detailed, but it cannot be understood as limiting the scope of the patent of the utility model. It should be pointed out that for ordinary technicians in this field, several modifications and improvements can be made without departing from the concept of the utility model, which all belong to the protection scope of the utility model.
Claims
1. A highly efficient enzymatic hydrolysis and sugar infiltration device, characterized in that: The sugar infiltration device includes a sugar infiltration tank, a sugar solution preparation tank, a liquid storage tank and a first water pump. The top and bottom of the sugar infiltration tank are respectively provided with a feeding port and a discharging port. The liquid outlet of the sugar solution preparation tank is connected with the liquid inlet of the first water pump through a first connecting pipe, and the first connecting pipe is provided with a first valve. The liquid outlet of the first water pump is connected with the first liquid inlet at the top of the sugar infiltration tank through a second connecting pipe. A first spraying device connected with the first liquid inlet is provided at the inner top of the sugar infiltration tank. The liquid outlet at the bottom of the sugar infiltration tank is connected with the liquid inlet of the liquid storage tank through a third connecting pipe. The first liquid outlet of the liquid storage tank is connected with the liquid inlet of the first water pump through a fourth connecting pipe, and the fourth connecting pipe is provided with a second valve.
2. A highly efficient enzymatic hydrolysis and sugar infiltration device according to claim 1, characterized in that: A filter screen is arranged at the liquid outlet at the bottom of the sugar infiltration tank.
3. The high-efficiency enzymatic hydrolysis and sugar infiltration device according to claim 1, characterized in that: The sugar infiltration device also includes an enzymolyte preparation tank and a second water pump, the liquid outlet of the enzymolyte preparation tank is connected with the liquid inlet of the second water pump through a fifth connecting pipe and a third valve is provided on the fifth connecting pipe, the liquid outlet of the second water pump is connected with the second liquid inlet on the top of the sugar infiltration tank through a sixth connecting pipe, and the inner top of the sugar infiltration tank is provided with a second spraying device connected with the second liquid inlet.
4. A highly efficient enzymatic hydrolysis and sugar infiltration device according to claim 3, characterized in that: The second liquid outlet of the liquid storage tank is connected to the liquid inlet of the second water pump through a seventh connecting pipe, and a fourth valve is provided on the seventh connecting pipe.
5. The high-efficiency enzymatic hydrolysis and sugar infiltration device according to claim 1, characterized in that: The sugar infiltration tank is a constant temperature and pressure tank.
6. The high-efficiency enzymatic hydrolysis and sugar infiltration device according to claim 1, characterized in that: The feeding port and the discharging port are both provided with an openable sealing cover.
7. The high-efficiency enzymatic hydrolysis and sugar infiltration device according to claim 1, characterized in that: A plurality of heating wires electrically connected to an external power source are installed on the inner walls of the sugar solution preparation tank and the liquid storage tank.
8. The high-efficiency enzymatic hydrolysis and sugar infiltration device according to claim 4, characterized in that: The first valve, the second valve, the third valve and the fourth valve are all electric valves.