Fresh-keeping device for beef processing

Abstract

The utility model relates to the technical field of beef processing and fresh-keeping, and discloses a fresh-keeping device for beef processing, which comprises a cart, a water tank is fixedly mounted above the cart, a water pump is fixedly mounted on the inner wall of the water tank, a loop bar is fixedly mounted on the cart, and the water pump is fixedly mounted on the inner wall of the water tank. According to the fresh-keeping device for beef processing, when the limiting rod is separated from the limiting groove, the transverse pipe can be rotated at the moment, so that the elevation angles of the multiple groups of spray heads can be adjusted, and the fresh-keeping effect of the fresh-keeping device is improved. The horizontal pipe is adjusted to a proper angle according to the angle of the large-dip-angle conveyor, when beef on the straight conveyor needs to be preserved, the horizontal pipe is rotated to be horizontal, meanwhile, the height of the water pipe can be freely adjusted through cooperation of the threaded rod and the supporting rod, and the beef fresh-keeping device is suitable for production lines of different heights.

Description

Technical Field

[0001] The utility model relates to the technical field of beef processing and fresh-keeping, in particular to a fresh-keeping device used for beef processing. Background Art

[0002] Beef processing refers to the direct processing of beef into meat pieces that can be stored for a long time and prevent deterioration and mold through the process of material selection, pretreatment, initial cooking, cutting, re-cooking, drying, packaging, transportation and storage.

[0003] According to a disclosed preservation device for beef processing (publication number: CN217851141U), in the above application, a brakeable roller, a water pump, an L-shaped water pipe, a preservation pipe and an atomizing nozzle are provided. The brakeable roller is used to facilitate moving the water tank to the beef processing production line, and then the water source in the water tank is sucked by the water pump to be provided to the L-shaped water pipe for transmission to the preservation pipe, and then the water source is atomized and sprayed through the atomizing nozzle to ensure the freshness of the beef during transportation.

[0004] The preservation pipe of this device can only remain in a horizontal state, which is suitable for some straight production line conveyor belts. However, for some large beef processing workshops, there are some large-angle conveyors, which cannot be freely adjusted according to the angle of the conveyor, and are not very applicable. Summary of the invention

[0005] The purpose of the utility model is to provide a fresh-keeping device for beef processing to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a preservation device for beef processing, comprising a cart, a water tank is fixedly installed on the top of the cart, a water pump is fixedly installed on the inner wall of the water tank, a sleeve rod is fixedly installed on the cart, a support rod is slidably connected to the inner wall of the sleeve rod, a water pipe is slidably connected to the top of the support rod, a cross pipe is fixedly installed on one end of the water pipe, a hose is fixedly installed on the other end of the water pipe, a plurality of groups of nozzles are fixedly installed on the cross pipe, a baffle is fixedly installed on the outer wall of the sleeve rod, the nozzle can be protected by setting the baffle, an adjustment mechanism is arranged on the sleeve rod, and beef on a conveyor of different styles can be preserved by setting the adjustment mechanism, and the adjustment mechanism comprises:

[0007] A threaded rod, the threaded rod is rotatably connected to the inner wall of the shield, the bottom of the threaded rod passes through the cart and is fixedly mounted with a knob, and the height of the support rod can be freely adjusted by setting the threaded rod;

[0008] A limit plate, the limit plate is fixedly mounted on the outer wall of the water pipe, a limit slot is provided on the limit plate, and a plurality of limit blocks are fixedly mounted on the inner wall of the limit slot, and the water pipe can be limited by setting the limit slot, the limit block and the limit rod;

[0009] A slide bar is slidably connected to the inner wall of the support bar and penetrates the support bar. A limit rod is fixedly installed on the top of the slide bar.

[0010] Preferably, a spring is sleeved on the outer wall of the sliding rod, one end of the spring is fixedly mounted on the lower surface of the limiting rod, and the other end of the spring is fixedly mounted on the top of the supporting rod. By arranging the spring, the limiting rod can always be located inside the limiting groove.

[0011] Preferably, the threaded rod is rotatably connected to the penetration point of the cart, and the outer wall of the threaded rod is threadedly connected to the inner wall of the support rod.

[0012] Preferably, one end of the hose away from the water pipe passes through the water tank and is fixedly installed at the water outlet end of the water pump, and the hose is fixedly connected to the penetration point of the water tank.

[0013] Preferably, the limiting blocks are evenly arranged on the inner wall of the limiting groove in a circular array with the limiting disk as the center point.

[0014] Preferably, one end of the limiting rod away from the sliding rod is fitted on the inner wall of the limiting groove, and two sides of the limiting rod are respectively fitted on the two groups of limiting blocks.

[0015] Compared with the prior art, the utility model provides a fresh-keeping device for beef processing, which has the following beneficial effects:

[0016] 1. The preservation device for beef processing, when the limit rod is out of the limit groove, the horizontal pipe can be rotated, so that the elevation angle of multiple groups of nozzles can be adjusted. The horizontal pipe is adjusted to a suitable angle according to the angle of the large-angle conveyor. When the beef on the straight conveyor needs to be preserved, the horizontal pipe can be rotated to a horizontal state. At the same time, the height of the water pipe can be freely adjusted by using the threaded rod and the support rod, which is suitable for production lines of different heights.

[0017] 2. When the beef preservation device used for beef processing does not need to preserve the beef on the production line, the plurality of nozzles can be covered with shields to prevent the nozzles from being contaminated. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0019] Figure 2 It is a schematic diagram of the cross-sectional structure of the utility model from the side;

[0020] Figure 3 It is a schematic diagram of the overall structure of the limit plate of the utility model;

[0021] Figure 4 For this utility model Figure 1 A is an enlarged structural diagram of FIG.

[0022] In the figure: 1. cart; 2. water tank; 3. water pump; 4. sleeve rod; 5. support rod; 6. water pipe; 7. cross pipe; 8. hose; 9. nozzle; 10. shield; 11. adjustment mechanism; 111. threaded rod; 112. limit plate; 113. slide rod; 114. knob; 115. limit groove; 116. limit block; 117. limit rod; 118. spring. DETAILED DESCRIPTION

[0023] like Figure 1-Figure 4 As shown, the utility model provides a technical solution: a preservation device for beef processing, comprising a cart 1, a water tank 2 is fixedly installed above the cart 1, a water pump 3 is fixedly installed on the inner wall of the water tank 2, a sleeve rod 4 is fixedly installed on the cart 1, a support rod 5 is slidably connected to the inner wall of the sleeve rod 4, a water pipe 6 is slidably connected to the top of the support rod 5, a transverse pipe 7 is fixedly installed on one end of the water pipe 6, a hose 8 is fixedly installed on the other end of the water pipe 6, an end of the hose 8 away from the water pipe 6 passes through the water tank 2 and is fixedly installed at the water outlet end of the water pump 3, and the hose 8 is fixedly connected to the penetration point of the water tank 2, and a plurality of groups of nozzles 9 are fixedly installed on the transverse pipe 7. When the water pump 3 is started, the water inside the water tank 2 is pumped into the inside of the water pipe 6 through the hose 8, so that the water flows into the inside of the transverse pipe 7 and is sprayed out through the nozzle 9, so that the beef on the large-angle conveyor can be preserved. For preservation, a shield 10 is fixedly installed on the outer wall of the sleeve rod 4. When it is not necessary to preserve the beef on the production line, first pull the limit rod 117 upward until the limit rod 117 moves upward and disengages from the limit groove 115, and then push the water pipe 6 to the end close to the water tank 2, and point the nozzle 9 downward so that the cross tube 7 is placed above the shield 10, and make the cross tube 7 parallel to the shield 10. At this time, turn the threaded rod 111 through the knob 114 to drive the support rod 5 threadedly connected thereto to move downward, so that the support rod 5 drives the water pipe 6 to move downward until the cross tube 7 enters the interior of the shield 10. At this time, the shield 10 can be used to protect the nozzle 9 to prevent the nozzle 9 from being contaminated. An adjustment mechanism 11 is provided on the sleeve rod 4. By setting the adjustment mechanism 11, beef on conveyors of different styles can be preserved.

[0024] The above-mentioned adjustment mechanism 11 includes a threaded rod 111, which is rotatably connected to the inner wall of the baffle 10. The bottom of the threaded rod 111 passes through the cart 1 and is fixedly installed with a knob 114. The threaded rod 111 is rotatably connected to the penetration of the cart 1. The outer wall of the threaded rod 111 is threadedly connected to the inner wall of the support rod 5. The threaded rod 111 is rotated by the knob 114, and the rotation of the threaded rod 111 can drive the support rod 5 threadedly connected thereto to move up and down on the inner wall of the sleeve rod 4, so that the sleeve rod 4 The water pipe 6 can be driven to move up and down, and the water pipe 6 can be adjusted to a suitable height according to the height of the production line. The limit plate 112 is fixedly installed on the outer wall of the water pipe 6, and a limit groove 115 is provided on the limit plate 112. A plurality of groups of limit blocks 116 are fixedly installed on the inner wall of the limit groove 115. The plurality of groups of limit blocks 116 are evenly arranged on the inner wall of the limit groove 115 in a circular array with the limit plate 112 as the center point. The slide rod 113 is slidably connected to the inner wall of the support rod 5, and the slide rod 113 penetrates the support rod 5. The limit rod 117 is fixedly installed on the top of the slide rod 113, and the end of the limit rod 117 away from the slide rod 113 is fitted on the inner wall of the limit groove 115, and the two sides of the limit rod 117 are respectively fitted with the two sets of limit blocks 116. First, pull the limit rod 117 upward to make the limit rod 117 drive the slide rod 113 to move upward, and stretch the spring 118 until the limit rod 117 moves upward and disengages from the limit groove 115. At this time, the water pipe 6 can be rotated to push the limit rod 117 downward to make the limit rod 117 The positioning rod 117 enters the interior of the limiting groove 115 and is placed between the two sets of limiting blocks 116. At this time, the limiting rod 117 and the limiting blocks 116 can be used to limit the limiting plate 112 and the water pipe 6. The outer wall of the sliding rod 113 is sleeved with a spring 118, one end of the spring 118 is fixedly installed on the lower surface of the limiting rod 117, and the other end of the spring 118 is fixedly installed on the top of the support rod 5. The elasticity of the spring 118 can make the limiting rod 117 always in the limiting groove 115.

[0025] Working principle: when it is necessary to preserve the beef on the high-angle conveyor, first pull the limit rod 117 upwards so that the limit rod 117 drives the slide bar 113 to move upwards, and stretch the spring 118 until the limit rod 117 moves upwards and disengages from the limit groove 115. At this time, the water pipe 6 can be rotated so that the water pipe 6 drives the cross pipe 7 to rotate, and the angle of the cross pipe 7 is adjusted according to the angle of the high-angle conveyor. After the adjustment is completed, push the limit rod 117 downwards so that the limit rod 117 enters the interior of the limit groove 115 and is placed between the two sets of limit blocks 116. At this time, the limit rod 117 cooperates with the limit block 116 to limit the limit plate 112 and the water pipe 6, so that the angle of the cross pipe 7 can be fixed, and then By rotating the threaded rod 111 through the knob 114, the rotation of the threaded rod 111 can drive the support rod 5 threadedly connected thereto to move up and down on the inner wall of the sleeve rod 4, so that the sleeve rod 4 can drive the water pipe 6 to move up and down. According to the height of the production line, the water pipe 6 is adjusted to a suitable height, and then the water pump 3 is started to draw the water inside the water tank 2 into the inside of the water pipe 6 through the hose 8, so that the water flows into the inside of the cross pipe 7 and is sprayed out through the nozzle 9, so that the beef on the large-angle conveyor can be preserved. When it is necessary to preserve the beef on the straight conveyor, repeat the above operation and adjust the cross pipe 7 to a horizontal state. It can be freely adjusted according to different conveyors in the beef processing workshop to maintain the freshness of the beef transportation.

[0026] The above generally describes the present invention in detail, but it is obvious to a person skilled in the art that some modifications or improvements can be made to the present invention. Therefore, modifications or improvements that do not deviate from the spirit of the present invention are within the scope of protection of the present invention.

Claims

1. A fresh-keeping device for beef processing, comprising a trolley (1), characterized in that: A water tank (2) is fixedly mounted on the top of the cart (1), a water pump (3) is fixedly mounted on the inner wall of the water tank (2), a sleeve rod (4) is fixedly mounted on the cart (1), a support rod (5) is slidably connected to the inner wall of the sleeve rod (4), a water pipe (6) is slidably connected to the top of the support rod (5), a transverse pipe (7) is fixedly mounted on one end of the water pipe (6), a hose (8) is fixedly mounted on the other end of the water pipe (6), a plurality of groups of nozzles (9) are fixedly mounted on the transverse pipe (7), a baffle (10) is fixedly mounted on the outer wall of the sleeve rod (4), and an adjustment mechanism (11) is provided on the sleeve rod (4), and the adjustment mechanism (11) comprises: A threaded rod (111), the threaded rod (111) being rotatably connected to the inner wall of the baffle (10), the bottom of the threaded rod (111) passing through the trolley (1) and being fixedly mounted with a knob (114); A limit plate (112), the limit plate (112) being fixedly mounted on the outer wall of the water pipe (6), a limit groove (115) being provided on the upper surface of the limit plate (112), and a plurality of sets of limit blocks (116) being fixedly mounted on the inner wall of the limit groove (115); A sliding rod (113), wherein the sliding rod (113) is slidably connected to the inner wall of the support rod (5), and the sliding rod (113) passes through the support rod (5), and a limiting rod (117) is fixedly mounted on the top of the sliding rod (113).

2. A fresh-keeping device for beef processing according to claim 1, characterized in that: A spring (118) is sleeved on the outer wall of the sliding rod (113), one end of the spring (118) is fixedly mounted on the lower surface of the limiting rod (117), and the other end of the spring (118) is fixedly mounted on the top of the supporting rod (5).

3. The fresh-keeping device for beef processing according to claim 1, characterized in that: The threaded rod (111) is rotatably connected to a penetration point of the cart (1), and the outer wall of the threaded rod (111) is threadably connected to the inner wall of the support rod (5).

4. The fresh-keeping device for beef processing according to claim 1, characterized in that: One end of the hose (8) away from the water pipe (6) passes through the water tank (2) and is fixedly mounted at the water outlet of the water pump (3), and the hose (8) is fixedly connected to the penetration point of the water tank (2).

5. The fresh-keeping device for beef processing according to claim 1, characterized in that: The limiting blocks (116) are evenly arranged on the inner wall of the limiting groove (115) in a circular array with the limiting plate (112) as the center point.

6. The fresh-keeping device for beef processing according to claim 1, characterized in that: One end of the limiting rod (117) away from the sliding rod (113) is fitted on the inner wall of the limiting groove (115), and two sides of the limiting rod (117) are respectively fitted on the two sets of limiting blocks (116).

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