Preserved vegetable stir-frying equipment

Abstract

The utility model provides a pre-prepared vegetable stir-frying device which comprises a cooking bench, a water supplementing mechanism installed at the right rear end of the top end of the cooking bench, a stirring mechanism installed at the left end of the water supplementing mechanism, a stir-frying pan installed at the front end of the stirring mechanism, and a smoke exhaust pipe installed at the middle upper end of the rear end of the cooking bench. The middle upper end of the right end of the cooking bench is provided with a steam power generation mechanism, the bottom end of the steam power generation mechanism is provided with a condensation box, the center of the interior of the cooking bench is provided with a partition frame and a connecting pipe, and the bottom end of the right end of the cooking bench is provided with a drainage pipe. According to the pre-prepared vegetable stir-frying equipment, the water supplementing mechanism, the stirring mechanism and other structures are arranged, so that the effects of automatically supplementing water and stirring pre-prepared vegetables can be achieved.

Description

Technical Field

[0001] The invention relates to the technical field of pre-prepared dish processing, and more specifically to a pre-prepared dish frying device. Background Art

[0002] Pre-prepared dishes are vegetables that have been processed in advance. When pre-preparing these vegetables, they sometimes need to be fried in a firewood wok. Currently, most of them place the wok on a traditional stove for frying. Although frying is possible, the heat generated by the burning of firewood will overflow to the surrounding area in large quantities, resulting in heat waste. Moreover, most firewood woks require manual stirring, which is very time-consuming and labor-intensive.

[0003] In view of the above problems, regarding the technical problem of heat waste in the existing pre-prepared food firewood frying pan, after a lot of searches, a firewood frying pan device for pre-prepared food frying with patent number CN113662443A was found, which includes a stove, and the interior of the stove is sequentially provided with a firewood combustion chamber, a partition frame and an ash storage chamber from top to bottom. A frying pan is installed in the stove above the firewood combustion chamber, a steam power generation structure is installed in the stove outside the firewood combustion chamber, and a waste heat collection structure is installed in the stove outside the ash storage chamber. By adding water to the steam generation chamber, the dissipated heat can heat the water, thereby generating steam, and the steam enters the interior of the steam turbine, driving the output shaft of the steam turbine to rotate, thereby not only driving the generator to rotate to generate electricity, but also enabling the stirring frame to rotate under the drive of the transmission structure, thereby stirring the dishes in the frying pan, which not only avoids the waste of resources, but also can greatly reduce the labor intensity of the frying personnel. However, the technical solution provided by the patent has the following problems:

[0004] (1) The water in the steam generating chamber needs to be heated for a period of time before steam is generated. During this period, the steam turbine cannot drive the stirring structure to rotate. Secondly, different pre-prepared dishes and different steps of production require different stirring speeds. The stirring speed cannot be effectively controlled by the steam turbine. Therefore, this stirring device cannot meet the needs of pre-prepared dish production.

[0005] (2) There is no device in the steam generating room to observe the water volume in the steam generating room, so the staff cannot determine the water volume in the steam generating room. However, when the water volume in the steam generating room is too little, the heat cannot be fully utilized, resulting in heat waste.

[0006] The utility model can play the role of automatically replenishing water and stirring pre-prepared dishes. Utility Model Content

[0007] The utility model aims to solve the technical problems raised by the above-mentioned background technology and provides a pre-prepared dish frying device, which can achieve the effects of automatically replenishing water and stirring the pre-prepared dish.

[0008] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a pre-prepared dish frying equipment, comprising: a stove, a water replenishing mechanism is installed at the right rear end of the top of the stove, a stirring mechanism is installed at the left end of the water replenishing mechanism, a frying pan is installed at the front end of the stirring mechanism, and a smoke exhaust pipe is installed at the middle and upper end of the rear end of the stove; a steam power generation mechanism is installed at the middle and upper end of the right end of the stove, a condensing box is installed at the bottom of the steam power generation mechanism, a partition is installed in the center of the stove, a connecting pipe is installed in the center of the right end of the stove, and a drainage pipe is installed at the bottom of the right end of the stove.

[0009] A further preferred solution: the water replenishment mechanism includes: a float, a connecting rod, a connecting plate, a top block, a fixed rod, a movable block, a movable rod, a water inlet valve, a water inlet pipe and a water outlet pipe. The water outlet pipe is installed at the right rear end of the top of the stove, the water inlet valve is installed at the top of the water outlet pipe, the water inlet pipe is installed at the right end of the water inlet valve, a movable rod is installed at the top of the water inlet valve, a movable block is installed at the top of the movable rod, a connecting plate is installed at the front end of the movable block, a fixed rod is installed in the center of the connecting plate, a top block is installed at the left end of the connecting plate, a connecting rod is installed at the bottom of the top block, and a float is installed at the bottom of the connecting rod.

[0010] A further preferred solution is that a sealing block is installed at the bottom of the water inlet valve, and a movable rod is connected to the center of the top of the sealing block.

[0011] A further preferred solution is that the top block, the fixed rod and the movable block are all connected to the connecting plate through a connecting rod, and a connecting hole is formed through the front end surface of the connecting plate to fit with the connecting rod of the top block and the movable block.

[0012] A further preferred embodiment: the stirring mechanism includes: a support column, a top plate, a first motor, a guide rod, a second motor, a connecting plate, a stirring frame, a threaded rod and a lifting plate. A support column is installed at the middle and rear ends of the top of the stove, supporting the top with a top plate installed, a first motor is installed at the top of the low plate, a threaded rod is connected to the output end of the first motor, a guide rod is installed at the right end of the threaded rod, supporting the lifting plate installed inside, a connecting plate is connected to the front end of the lifting plate, a second motor is installed at the front end of the top of the connecting plate, and a stirring frame is connected to the output end of the second motor.

[0013] A further preferred solution is that sliders are connected to the two central ends of the lifting plate, a slide groove matching the slider is provided in the support column, and a guide hole matching the guide rod is provided through the lifting plate.

[0014] A further preferred solution is that a lifting thread is provided on the threaded rod, and a threaded hole that fits with the lifting thread of the threaded rod is provided through the top surface of the lifting plate.

[0015] Beneficial effects:

[0016] 1. The water replenishment mechanism is provided to achieve the effect of automatic water replenishment. When the water volume is insufficient, the floating ball on the water surface will drive the connecting rod to move downward, thereby driving the top block to move downward. When the top block moves, under the limit of the connecting hole, it drives the connecting plate to rotate around the connecting rod of the fixed rod, thereby driving the movable block to move upward. When the movable rod rises, the movable rod drives the sealing block to move upward, so that the sealed water outlet pipe is opened, and water flows from the water outlet pipe into the stove to replenish water. When the water is sufficient, it drives the floating ball to move upward, thereby moving the movable rod downward, driving the sealing block downward, closing the water outlet pipe, and stopping the water supply;

[0017] 2. By providing a stirring mechanism, the effect of stirring the pre-prepared dish is achieved. The first motor is started, and the first motor drives the threaded rod to rotate, so that the lifting plate moves downward. Then, the lifting plate drives the connecting plate to move, thereby driving the stirring rack to rise and fall, so that the stirring rack is placed in the wok. Then, the second motor is started, and the second motor drives the stirring rack to rotate to stir-fry the pre-prepared dish. After the pre-prepared dish is made, the second motor is controlled to move the stirring rack upward, so that the worker can take out the pre-prepared dish. This device can adjust the rotation speed of the adjusting rack through the second motor to meet the needs of pre-prepared dish making.

[0018] 3. In summary, this type of pre-prepared food frying equipment, by being provided with structures such as a water replenishing mechanism and a stirring mechanism, can play the role of automatically replenishing water and stirring pre-prepared food. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a schematic diagram of the overall three-dimensional structure of the utility model.

[0020] Figure 2 It is a schematic diagram of the three-dimensional structure of the stirring mechanism of the utility model.

[0021] Figure 3 It is a schematic diagram of the top view structure of the support column and the lifting plate of the utility model.

[0022] Figure 4 It is a schematic diagram of the three-dimensional structure of the water replenishment mechanism of the utility model.

[0023] Figure 5 It is a schematic diagram of the cross-sectional structure of the water inlet valve of the utility model.

[0024] Figure 1-5In: 1. stove; 2. water replenishment mechanism; 201. float; 202. connecting rod; 203. connecting plate; 204. top block; 205. fixed rod; 206. movable block; 207. movable rod; 208. water inlet valve; 209. water inlet pipe; 210. water outlet pipe; 211. sealing block; 3. exhaust pipe; 4. stirring mechanism; 401. support column; 402. top plate; 403. first motor; 404. guide rod; 405. second motor; 406. connecting plate; 407. stirring frame; 408. threaded rod; 409. lifting plate; 5. frying pan; 6. steam power generation mechanism; 7. condensing box; 8. partition frame; 9. drain pipe; 10. connecting pipe. DETAILED DESCRIPTION

[0025] The following will be combined with the attached embodiment of the present utility model Figure 1-Figure 5 , clearly and completely describe the technical solutions in the embodiments of the utility model.

[0026] See also Figure 1-5 In the embodiment of the utility model, a pre-cooked dish frying device includes: a stove 1, a platform for heating and frying ingredients, a water replenishing mechanism 2 installed at the right rear end of the top of the stove 1, used to replenish water into the steam generating chamber, a stirring mechanism 4 installed at the left end of the water replenishing mechanism 2, used to stir the ingredients, a frying pan 5 installed at the front end of the stirring mechanism 4, used to load and fry the ingredients, a smoke exhaust pipe 3 installed at the middle upper end of the rear end of the stove 1, used to exhaust smoke, a steam power generation mechanism 6 installed at the middle upper end of the right end of the stove 1, used to convert the generated steam into electrical energy, and a condensing box 7 installed at the upper end of the right end of the stove 1. It is installed at the bottom of the steam power generation mechanism 6 and is used to cool the water vapor after passing through the steam power generation mechanism 6. The partition frame 8 is installed in the center of the stove 1 and is used to divide the firewood combustion chamber and the ash storage chamber. The connecting pipe 10 is installed in the center of the right end of the stove 1 and is used to allow the steam in the waste heat water tank to enter the steam generation chamber through the connecting pipe 10. The drain pipe 9 is installed at the bottom of the right end of the stove 1 and is used to discharge waste water. The device uses excess heat to heat water to generate water vapor for power generation, which is similar to the device in the comparative document of the background technology and has been recorded in detail, so it will not be repeated here.

[0027] In the embodiment of the utility model, the water replenishment mechanism 2 includes: a float 201, a connecting rod 202, a connecting plate 203, a top block 204, a fixed rod 205, a movable block 206, a movable rod 207, a water inlet valve 208, a water inlet pipe 209 and a water outlet pipe 210. The water outlet pipe 210 is installed at the right rear end of the top of the stove 1, the water inlet valve 208 is installed at the top of the water outlet pipe 210, the water inlet pipe 209 is installed at the right end of the water inlet valve 208, the movable rod 207 is installed at the top of the water inlet valve 208, the movable block 206 is installed at the top of the movable rod 207, the connecting plate 203 is installed at the front end of the movable block 206, the fixed rod 205 is installed in the center of the connecting plate 203, the top block 204 is installed at the left end of the connecting plate 203, the connecting rod 202 is installed at the bottom of the top block 204, and the float 201 is installed at the bottom of the connecting rod 202.

[0028] The effect of transmitting water surface height information is achieved through the float 201 and the connecting rod 202. The float 201 floats on the water surface and changes with the water surface height, thereby driving the connecting rod 202 to move. The water surface height can be known through the position of the connecting rod 202.

[0029] Through the connecting plate 203, the top block 204, the fixed rod 205 and the movable block 206, when the height position of the connecting rod 202 changes, the position of the movable rod 207 also changes accordingly. When the height position of the connecting rod 202 changes, the top block 204 is driven to move, thereby driving the connecting plate 203 to rotate around the fixed rod 205, so that the movable block 206 moves accordingly, thereby driving the movable rod 207 at the bottom of the movable block 206 to move; through the movable rod 207, the sealing block 211 opens and closes the water inlet valve 208; through the water inlet valve 208, the effect of controlling the flow of water entering is achieved; through the water inlet pipe 209, the effect of transporting water to the water inlet valve 208 is achieved; through the water outlet pipe 210, the effect of transporting the required supplementary water to the inside of the stove 1 is achieved. A water outlet that fits with the water inlet pipe 209 is opened at the top of the stove 1, and the water in the water inlet pipe 209 can directly flow into the inside of the stove 1 through the water outlet;

[0030] In the embodiment of the utility model, a sealing block 211 is installed at the bottom end of the water inlet valve 208, and a movable rod 207 is connected to the center of the top of the sealing block 211 to achieve the effect of opening and closing the water inlet valve 208. When the movable rod 207 rises, the movable rod 207 drives the sealing block 211 to move upward, so that the sealed water outlet pipe 210 is opened. When the movable rod 207 moves downward, the movable rod 207 drives the sealing block 211 to move downward, thereby closing the water outlet pipe 210.

[0031] In the embodiment of the utility model, the top block 204, the fixed rod 205 and the movable block 206 are all connected to the connecting plate 203 through a connecting rod. A connecting hole that fits with the connecting rod 202 of the top block 204 and the movable block 206 is opened on the front end surface of the connecting plate 203, so that the top block 204 moves, thereby driving the movable block 206 to move. When the top block 204 moves, it drives the connecting plate 203 to rotate around the connecting rod of the fixed rod 205 under the limit of the connecting hole, thereby driving the movable block 206 to move.

[0032] In the embodiment of the utility model, the stirring mechanism 4 includes: a support column 401, a top plate 402, a first motor 403, a guide rod 404, a second motor 405, a connecting plate 406, a stirring frame 407, a threaded rod 408 and a lifting plate 409. The support column 401 is installed at the middle and rear ends of the top of the stove 1 to support the top plate 402 installed on the top, the first motor 403 is installed on the top of the low plate, the output end of the first motor 403 is connected to the threaded rod 408, the right end of the threaded rod 408 is installed with a guide rod 404, and the lifting plate 409 is installed inside the support, the front end of the lifting plate 409 is connected to the connecting plate 406, the front end of the top of the connecting plate 406 is installed with the second motor 405, and the output end of the second motor 405 is connected to the stirring. Through the support column 401, the stirring mechanism 4 is supported; through the top plate 402, the first motor 403 is supported; through the first motor 403, the threaded rod 408 is rotated; through the threaded rod 408, the lifting plate 409 is moved up and down; through the guide rod 404, the lifting plate 409 is guided to ensure smooth operation; through the lifting plate 409, the stirring frame 407 is driven to rise and fall; when the lifting plate 409 moves, the connecting plate 406 is driven to move, thereby driving the stirring frame 407 to rise and fall; through the connecting plate 406, the second motor 405 and the stirring frame 407 are supported; through the second motor 405, the stirring frame 407 is driven to rotate; through the stirring, the pre-prepared dishes are stirred.

[0033] In the embodiment of the utility model, sliders are connected to the central ends of the lifting plate 409, a sliding groove that fits with the slider is provided in the support column 401, and a guide hole that fits with the guide rod 404 is provided through the lifting plate 409. Through the slider and the sliding groove, the lifting plate 409 can only move up and down; through the guide rod 404 and the guide hole, the lifting plate 409 is guided to ensure smooth operation.

[0034] In the embodiment of the utility model, a lifting thread is provided on the threaded rod 408, and a threaded hole is provided on the top surface of the lifting plate 409 to match the lifting thread of the threaded rod 408, so that when the first motor 403 drives the threaded rod 408 to rotate, the lifting plate 409 moves up and down accordingly.

[0035] Working principle: when in use, first arrange firewood above the partition and then ignite the firewood to heat the wok 5, then place food in the wok 5 to make pre-prepared dishes. When making pre-prepared dishes, start the first motor 403, the first motor 403 drives the threaded rod 408 to rotate, so that the lifting plate 409 moves downward, and then the lifting plate 409 moves to drive the connecting plate 406 to move, thereby driving the stirring rack 407 to rise and fall, so that the stirring rack 407 is placed in the wok 5, and then start the second motor 405, the second motor 405 drives the stirring rack 407 to rotate, and stir-fry the pre-prepared dishes. After the pre-prepared dishes are made, the stirring rack 407 is moved upward by controlling the second motor 405, so that the workers can take out the pre-prepared dishes. This device can adjust the speed of the adjusting rack through the second motor 405. , so that it can meet the needs of pre-prepared food production; at the same time, the water in the stove 1 will absorb excess heat to generate electricity. When the water is insufficient, the float 201 located on the water surface will drive the connecting rod 202 to move downward, thereby driving the top block 204 to move downward. When the top block 204 moves, under the limit of the connecting hole, it drives the connecting plate 203 to rotate around the connecting rod of the fixed rod 205, thereby driving the movable block 206 to move upward. When the movable rod 207 rises, the movable rod 207 drives the sealing block 211 to move upward, so that the sealed water outlet pipe 210 is opened, and water flows from the water outlet pipe 210 into the stove 1 to replenish water. When the water is sufficient, it will drive the float 201 to move upward, thereby causing the movable rod 207 to move downward, driving the sealing block 211 to move downward, closing the water outlet pipe 210, and stopping the water supply.

Claims

1. A pre-cooked dish frying device, comprising: A stove (1) is characterized in that: a water replenishment mechanism (2) is installed at the right rear end of the top of the stove (1); a stirring mechanism (4) is installed at the left end of the water replenishment mechanism (2); a frying pan (5) is installed at the front end of the stirring mechanism (4); a smoke exhaust pipe (3) is installed at the middle and upper end of the rear end of the stove (1); a steam power generation mechanism (6) is installed at the middle and upper end of the right end of the stove (1); a condensation box (7) is installed at the bottom end of the steam power generation mechanism (6); a partition (8) is installed in the center of the stove (1); a connecting pipe (10) is installed in the center of the right end of the stove (1); and a drainage pipe (9) is installed at the bottom end of the right end of the stove (1).

2. The pre-cooked food frying equipment according to claim 1, characterized in that: The water replenishment mechanism (2) comprises: a floating ball (201), a connecting rod (202), a connecting plate (203), a top block (204), a fixed rod (205), a movable block (206), a movable rod (207), a water inlet valve (208), a water inlet pipe (209) and a water outlet pipe (210). The water outlet pipe (210) is installed at the right rear end of the top of the stove (1), the water inlet valve (208) is installed at the top of the water outlet pipe (210), and the right end of the water inlet valve (208) is installed. A movable rod (207) is installed at the top of the water inlet pipe (209) and the water inlet valve (208), a movable block (206) is installed at the top of the movable rod (207), a connecting plate (203) is installed at the front end of the movable block (206), a fixing rod (205) is installed at the center of the connecting plate (203), a top block (204) is installed at the left end of the connecting plate (203), a connecting rod (202) is installed at the bottom end of the top block (204), and a floating ball (201) is installed at the bottom end of the connecting rod (202).

3. The pre-cooked food frying equipment according to claim 2, characterized in that: A sealing block (211) is installed at the bottom end of the water inlet valve (208), and a movable rod (207) is connected to the center of the top end of the sealing block (211).

4. The pre-cooked food frying equipment according to claim 2, characterized in that: The top block (204), the fixed rod (205) and the movable block (206) are all connected to the connecting plate (203) via a connecting rod, and a connecting hole is provided on the front end surface of the connecting plate (203) to match the connecting rod (202) of the top block (204) and the movable block (206).

5. The pre-cooked food frying equipment according to claim 1, characterized in that: The stirring mechanism (4) comprises: a support column (401), a top plate (402), a first motor (403), a guide rod (404), a second motor (405), a connecting plate (406), a stirring frame (407), a threaded rod (408) and a lifting plate (409). The support column (401) is installed at the middle and rear ends of the top of the stove (1), supporting the top of which the top plate (402) is installed, the top of which the first motor (403) is installed, the output end of the first motor (403) is connected to the threaded rod (408), the right end of the threaded rod (408) is installed with a guide rod (404), supporting the inside of which the lifting plate (409) is installed, the front end of the lifting plate (409) is connected to the connecting plate (406), the front end of the top of the connecting plate (406) is installed with the second motor (405), and the output end of the second motor (405) is connected to the stirring frame (407).

6. The pre-cooked food frying equipment according to claim 5, characterized in that: The lifting plate (409) is connected to two central ends with sliding blocks, a sliding groove matching the sliding block is provided in the support column (401), and a guide hole matching the guide rod (404) is provided through the lifting plate (409).

7. The pre-cooked food frying equipment according to claim 5, characterized in that: The threaded rod (408) is provided with a lifting thread, and the top surface of the lifting plate (409) is provided with a threaded hole that fits with the lifting thread of the threaded rod (408).

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