Raw material disinfection device for food baking
By designing a raw material disinfection device for food baking that includes screening, disinfection and heating components, the problem of ineffective screening and disinfection in the prior art is solved, the comprehensive treatment of food raw materials is achieved, and the quality and safety of food is improved.
Patent Information
- Application Number
- CN202420634854.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-29
- Publication Date
- 2025-03-18
- Estimated Expiration
- 2034-03-29
AI Technical Summary
The existing raw material disinfection device for food baking cannot effectively screen out fine impurities in food raw materials, and the disinfection is not comprehensive enough, resulting in bacterial residues and affecting food quality and safety.
A raw material disinfection device for food baking including a screening assembly, a disinfection assembly and a heating assembly is designed. The screening assembly uses a vibrating motor to drive the screen to screen the raw materials, the disinfection assembly is sterilized through a disinfection lamp, and the heating assembly is heated and disinfected through a heating plate and a heating lamp.
It has achieved effective screening and disinfection of food raw materials, avoided bacterial residues, improved the quality and safety of food, simplified the operating procedures of staff, and improved work efficiency.
Smart Images
Figure CN222623378U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of food baking, in particular to a raw material sterilizing device for food baking. Background Art
[0002] Food baking, also known as roasting or baking, refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes reach the purpose of maturation. Food baking raw materials refer to the basic raw materials for producing a certain product.
[0003] The existing food baking raw material disinfection device has the following disadvantages when used. In the process of staff disinfecting the food baking raw materials, the food raw materials cannot be effectively screened, so the fine impurities in the food raw materials and the raw materials that are not suitable for food processing cannot be screened out, which will affect the later processing of the food raw materials by the staff, and will also have a certain impact on the production of food. In addition, in the process of disinfecting the food raw materials, most of the time, the staff need to manually disinfect the food raw materials, which will result in incomplete disinfection, resulting in bacteria and other residues inside the food raw materials, which will cause harm to the body of the person who eats it, and is not conducive to the staff to disinfect the food raw materials. Utility Model Content
[0004] The utility model provides a device for sterilizing raw materials for food baking, aiming to solve the following shortcomings of the existing device for sterilizing raw materials for food baking when in use: in the process of staff sterilizing raw materials for food baking, the food raw materials cannot be effectively screened, so fine impurities in the food raw materials and raw materials not conforming to food processing cannot be screened out, which will affect the later processing of the food raw materials by staff and will also have a certain impact on the production of food, and in the process of sterilizing the food raw materials, most of the time, the staff need to manually sterilize the food raw materials, which will result in incomplete sterilization, which will result in bacteria and the like remaining inside the food raw materials, which will cause harm to the body of the person who eats it, and is not conducive to the staff to sterilize the food raw materials.
[0005] The utility model is implemented as follows: a raw material sterilizing device for food baking comprises a cabinet, a drop opening is arranged on the top of the cabinet, a screening assembly is arranged on the inner side of the cabinet, a bearing plate is slidably connected to the inner side of the cabinet, sterilizing assemblies are arranged on both sides of the inner side of the cabinet, a heating assembly is arranged on the bottom of the inner side of the cabinet, and a cabinet door is rotatably connected to the front side of the cabinet;
[0006] The screening assembly includes a spring, a screening frame, a screen, a fixed plate, a clamping block and a vibration motor. The outer sides of the springs are bolted to the inner side of the cabinet, the outer sides of the screening frames are bolted to the inner side of the springs, the screens are bolted to the top of the screening frame, the fixed plate is bolted to the inner side of the screening frame, the clamping block is bolted to the bottom of the fixed plate, and the vibration motor is bolted to the bottom of the clamping block.
[0007] In order to achieve the effect of disinfecting food raw materials and preventing bacteria from remaining inside the raw materials, a preferred food baking raw material disinfection device of the utility model includes a disinfection assembly including a disinfection plate, a disinfection rack and a disinfection lamp body, wherein the disinfection plates are bolted to both sides of the inner side of the cabinet, the disinfection racks are bolted to the inner side of the disinfection plate, and the disinfection lamp bodies are bolted to the inner side of the disinfection racks.
[0008] In order to achieve the effect of heating and disinfecting food raw materials, thereby improving the disinfection effect, as a preferred device for disinfecting raw materials for food baking of the utility model, the heating assembly includes a heating plate, a heating lamp tube body, a sliding block and a sliding groove, the heating plate is slidably connected to the bottom of the inner side of the cabinet, the heating lamp tube body is bolted to the top of the heating plate, the sliding block is bolted to the bottom of the heating plate, the sliding groove is opened at the bottom of the inner side of the cabinet, and the sliding block is slidably connected to the inner side of the sliding groove.
[0009] In order to prevent the raw materials from spilling when adding them, as a preferred raw material sterilization device for food baking of the utility model, a feed baffle is bolted to the top of the drop port, and the feed baffle is made of stainless steel.
[0010] In order to facilitate the staff to pull the supporting plate and thus facilitate the disinfection of the raw materials, as a preferred device for disinfecting raw materials for food baking of the utility model, slide grooves are provided on both sides of the inner side of the cabinet, and sliders are bolted to the outer side of the supporting plate, and the sliders are slidably connected to the inner side of the slide grooves.
[0011] In order to prevent the raw materials from spilling after screening, as a preferred device for sterilizing raw materials for food baking of the utility model, a placement groove is provided on the top of the carrier plate, and an embedded handle is provided on the front side of the carrier plate.
[0012] In order to facilitate the staff to open and close the cabinet door and protect the staff's hands at the same time, as a preferred device for sterilizing raw materials for food baking of the utility model, the cabinet door is bolted with a handle on the front side, and a protective cover is sleeved on the outer side of the handle, and the surface of the protective cover is provided with anti-slip texture.
[0013] In order to support the cabinet and prevent shaking during the disinfection process, as a preferred device for sterilizing raw materials for food baking of the present invention, the bottom of the cabinet is bolted with support legs, and the support legs are evenly distributed at the four corners of the bottom of the cabinet.
[0014] Compared with the prior art, the beneficial effects of the utility model are:
[0015] The device for sterilizing raw materials for food baking, in the process of staff sterilizing raw materials for food baking, by setting a screening component, the staff starts the vibration motor inside the bottom clamping block of the fixing plate inside the screening frame inside the spring, drives the screen to screen the raw materials, so that the food baking raw materials can be effectively screened, so that fine impurities in the food raw materials and raw materials that do not meet the requirements of food processing can be screened out, so that the subsequent processing of the food raw materials by the staff will not be affected, and the production of the food will not be affected. By setting the sterilization component, the raw materials after screening can be effectively sterilized, so the staff does not need to manually sterilize the food raw materials, so that the sterilization will not be incomplete, so that harmful substances such as bacteria are avoided from remaining inside the food raw materials, so that the subsequent consumption will not be affected. By setting the heating component, the food raw materials can be heated and sterilized, so that the effect of the sterilization can be improved, and the time used for the sterilization can be shortened, so the work efficiency of the staff is improved, and it is more conducive to the use of the staff. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 This is the overall structure diagram of the raw material sterilizing device for food baking of the utility model;
[0017] Figure 2 This is a structural schematic diagram of the cabinet door being opened in the utility model;
[0018] Figure 3 It is a structural schematic diagram of the screening component in the utility model;
[0019] Figure 4 It is a schematic diagram of the structure of the disinfection component in the utility model;
[0020] Figure 5 It is a structural schematic diagram of the heating component in the utility model.
[0021] In the figure, 1. cabinet; 2. drop mouth; 3. screening component; 301. spring; 302. screening frame; 303. screen; 304. fixing plate; 305. clamping block; 306. vibration motor; 4. bearing plate; 5. disinfection component; 501. disinfection plate; 502. disinfection frame; 503. disinfection lamp body; 6. heating component; 601. heating plate; 602. heating lamp body; 603. sliding block; 604. sliding groove; 7. cabinet door; 8. feed baffle; 9. slide groove; 10. slider; 11. placement groove; 12. embedded handle; 13. pull handle; 14. support leg. DETAILED DESCRIPTION
[0022] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.
[0023] In the description of the present invention, it should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, in the description of the present invention, "multiple" means two or more, unless otherwise clearly and specifically defined.
[0024] See also Figure 1-5 The utility model provides a technical solution: a raw material sterilizing device for food baking, comprising a cabinet 1, a drop opening 2 is arranged on the top of the cabinet 1, a screening assembly 3 is arranged on the inner side of the cabinet 1, a bearing plate 4 is slidably connected to the inner side of the cabinet 1, sterilizing assemblies 5 are arranged on both sides of the inner side of the cabinet 1, a heating assembly 6 is arranged on the bottom of the inner side of the cabinet 1, and a cabinet door 7 is rotatably connected to the front side of the cabinet 1;
[0025] The screening assembly 3 includes a spring 301, a screening frame 302, a screen 303, a fixed plate 304, a clamping block 305 and a vibration motor 306. The outer sides of the springs 301 are bolted to the inner side of the cabinet 1, the outer sides of the screening frames 302 are bolted to the inner side of the springs 301, the screen 303 is bolted to the top of the screening frame 302, the fixed plate 304 is bolted to the inner side of the screening frame 302, the clamping block 305 is bolted to the bottom of the fixed plate 304, and the vibration motor 306 is bolted to the bottom of the clamping block 305.
[0026] In this embodiment: the food baking raw material disinfection device, in the process of the staff disinfecting the food baking raw materials, by setting the screening component 3, the staff starts the spring 301 inner side of the screening frame 302 inner side of the fixing plate 304 bottom clamping block 305 inner side, drive the screen 303 to screen the raw materials, so that the food baking raw materials can be effectively screened, so that the fine impurities in the food raw materials and the raw materials that do not meet the food processing requirements can be screened out, so that the subsequent staff will not be affected. Processing of food raw materials, and will not affect the production of food, by setting the disinfection component 5, the raw materials after screening can be effectively disinfected and sterilized, so there is no need for the staff to manually disinfect the food raw materials, so that the disinfection will not be incomplete, thereby avoiding harmful substances such as bacteria remaining inside the food raw materials, so that it will not affect the later consumption, by setting the heating component 6, the food raw materials can be heated and disinfected, so that the disinfection effect can be improved, and the time used for disinfection is shortened, thereby improving the work efficiency of the staff, which is more conducive to the use of the staff.
[0027] As a technical optimization solution of the utility model, the disinfection assembly 5 includes a disinfection plate 501, a disinfection rack 502 and a disinfection lamp body 503. The disinfection plate 501 is bolted to both sides of the inner side of the cabinet 1, the disinfection rack 502 is bolted to the inner side of the disinfection plate 501, and the disinfection lamp body 503 is bolted to the inner side of the disinfection rack 502.
[0028] In this embodiment: by setting up a disinfection plate 501, a disinfection rack 502 and a disinfection lamp body 503, the staff can effectively disinfect and sterilize the screened raw materials by starting the disinfection lamp body 503 inside the disinfection rack 502 on the right side of the disinfection plate 501. Therefore, the staff does not need to manually disinfect the food raw materials, which will not lead to incomplete disinfection.
[0029] As a technical optimization solution of the utility model, the heating component 6 includes a heating plate 601, a heating lamp tube body 602, a sliding block 603 and a sliding groove 604. The heating plate 601 is slidably connected to the bottom of the inner side of the cabinet 1, the heating lamp tube body 602 is bolted to the top of the heating plate 601, the sliding block 603 is bolted to the bottom of the heating plate 601, the sliding groove 604 is opened at the bottom of the inner side of the cabinet 1, and the sliding block 603 is slidably connected to the inner side of the sliding groove 604.
[0030] In this embodiment: by setting up a heating plate 601, a heating lamp tube body 602, a sliding block 603 and a sliding groove 604, the staff can slide the sliding block 603 at the bottom of the heating plate 601 to the inner side of the sliding groove 604, and then start the heating lamp tube body 602, so as to heat and disinfect the food raw materials, thereby improving the disinfection effect and shortening the time used for disinfection.
[0031] As a technical optimization solution of the present utility model, a feed baffle 8 is bolted to the top of the drop port 2, and the feed baffle 8 is made of stainless steel.
[0032] In this embodiment, by providing a feed baffle 8, it is possible to prevent workers from spilling raw materials during the process of adding raw materials.
[0033] As a technical optimization solution of the present invention, slide grooves 9 are provided on both sides of the inner side of the cabinet 1 , and sliders 10 are bolted to the outer sides of the load-bearing plates 4 , and the sliders 10 are slidably connected to the inner sides of the slide grooves 9 .
[0034] In this embodiment, by providing the slide groove 9 and the slider 10, it is possible to facilitate the sliding of the carrier plate 4, thereby facilitating the placement of the screened raw materials at the bottom for disinfection and sterilization.
[0035] As a technical optimization solution of the present invention, a placement groove 11 is provided on the top of the carrying plate 4 , and an embedded handle 12 is provided on the front side of the carrying plate 4 .
[0036] In this embodiment, by providing the placement groove 11 and the built-in handle 12 , it is possible to prevent the raw materials from being spilled after screening, and at the same time, it is convenient for the staff to pull out the carrying plate 4 .
[0037] As a technical optimization solution of the utility model, a handle 13 is bolted to the front side of the cabinet door 7, a protective sleeve is sleeved on the outer side of the handle 13, and an anti-slip pattern is provided on the surface of the protective sleeve.
[0038] In this embodiment, by providing the pull handle 13 , it is possible to facilitate the staff to open and close the cabinet door 7 , while protecting the hands of the staff.
[0039] As a technical optimization solution of the present invention, the bottom of the cabinet 1 is bolted with support legs 14 , and the support legs 14 are evenly distributed at the four corners of the bottom of the cabinet 1 .
[0040] In this embodiment, by providing the supporting legs 14, the disinfection device can be supported to prevent shaking during use.
[0041] Working principle: First, when the staff is sterilizing the raw materials for food baking, the staff starts the vibration motor 306 inside the bottom clamping block 305 of the inner fixing plate 304 of the screening frame 302 inside the spring 301, and drives the screen 303 to screen the raw materials, so as to realize effective screening of the raw materials for food baking, so as to screen out the fine impurities in the food raw materials and the raw materials that do not meet the requirements of food processing, so as not to affect the processing of the food raw materials by the staff in the later stage, and at the same time will not affect the production of food. Then the staff starts the disinfection lamp body 503 inside the disinfection frame 502 on the right side of the disinfection plate 501, The screened raw materials can be effectively disinfected and sterilized, so there is no need for staff to manually disinfect the food raw materials, so the disinfection will not be incomplete, thereby avoiding harmful substances such as bacteria from remaining inside the food raw materials, so it will not affect the later consumption. Then the staff slides the sliding block 603 at the bottom of the heating plate 601 on the inner side of the sliding groove 604, and then starts the heating lamp tube body 602 to heat and disinfect the food raw materials, thereby improving the disinfection effect and shortening the time used for disinfection, thereby improving the work efficiency of the staff and making it more convenient for the staff to use.
[0042] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.
Claims
1. A raw material sterilizing device for food baking, comprising a cabinet (1), characterized in that: The top of the cabinet (1) is provided with a drop opening (2), the inner side of the cabinet (1) is provided with a screening assembly (3), the inner side of the cabinet (1) is slidably connected to a carrying plate (4), both sides of the inner side of the cabinet (1) are provided with a disinfection assembly (5), the bottom of the inner side of the cabinet (1) is provided with a heating assembly (6), and the front side of the cabinet (1) is rotatably connected to a cabinet door (7); The screening assembly (3) comprises a spring (301), a screening frame (302), a screen (303), a fixing plate (304), a clamping block (305) and a vibration motor (306); the outer sides of the springs (301) are bolted to the inner side of the cabinet (1); the outer sides of the screening frame (302) are bolted to the inner side of the spring (301); the screen (303) is bolted to the top of the screening frame (302); the fixing plate (304) is bolted to the inner side of the screening frame (302); the clamping block (305) is bolted to the bottom of the fixing plate (304); and the vibration motor (306) is bolted to the bottom of the clamping block (305).
2. A food baking raw material sterilizing device according to claim 1, characterized in that: The disinfection assembly (5) comprises a disinfection plate (501), a disinfection rack (502) and a disinfection lamp body (503); the disinfection plate (501) is bolted to both sides of the inner side of the cabinet (1); the disinfection rack (502) is bolted to the inner side of the disinfection plate (501); and the disinfection lamp body (503) is bolted to the inner side of the disinfection rack (502).
3. A food baking raw material sterilizing device according to claim 1, characterized in that: The heating component (6) comprises a heating plate (601), a heating lamp body (602), a sliding block (603) and a sliding groove (604); the heating plate (601) is slidably connected to the bottom of the inner side of the cabinet (1); the heating lamp body (602) is bolted to the top of the heating plate (601); the sliding block (603) is bolted to the bottom of the heating plate (601); the sliding groove (604) is opened at the bottom of the inner side of the cabinet (1); and the sliding block (603) is slidably connected to the inner side of the sliding groove (604).
4. A food baking raw material sterilizing device according to claim 1, characterized in that: A feed baffle (8) is bolted to the top of the drop opening (2), and the feed baffle (8) is made of stainless steel.
5. The device for sterilizing raw materials for food baking according to claim 1, characterized in that: Slide grooves (9) are provided on both sides of the inner side of the cabinet (1), and sliders (10) are bolted to the outer sides of the bearing plates (4), and the sliders (10) are slidably connected to the inner sides of the slide grooves (9).
6. A food baking raw material sterilizing device according to claim 1, characterized in that: A placement groove (11) is provided on the top of the carrying plate (4), and a built-in handle (12) is provided on the front side of the carrying plate (4).
7. A food baking raw material sterilizing device according to claim 1, characterized in that: A handle (13) is bolted to the front side of the cabinet door (7), a protective sleeve is sleeved on the outer side of the handle (13), and a surface of the protective sleeve is provided with anti-slip patterns.
8. A food baking raw material sterilizing device according to claim 1, characterized in that: The bottom of the cabinet (1) is bolted with support legs (14), and the support legs (14) are evenly distributed at the four corners of the bottom of the cabinet (1).