Preparing process of teiguanyin honey tea

A technology of Tieguanyin honey tea and Guanyin honey tea, which is applied in the production process of Tieguanyin honey tea, can solve the problems of no major breakthrough in health care, damage to health care and health care effects, and damage to health care functions, so as to achieve non-perishability and stable quality , easy storage effect

Inactive Publication Date: 2010-12-29
FUJIAN YAOSHAN TIEGUANYIN TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This new type of beverage made from teguannins mixed with cold water can make it more effective at making certain foods that are easier or less expensive than regular coffee products like espresso machines.

Problems solved by technology

The technical problem addressed by this patented technology relates to adding sweetness without affecting their beneficial effects on human body like cancer prevention.

Method used

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  • Preparing process of teiguanyin honey tea
  • Preparing process of teiguanyin honey tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Mix the baked Tieguanyin and winter honey in a ratio of 1:1.5, and the specific components are as follows:

[0019] Tieguanyin Tea 1kg

[0020] Winter honey 1.5kg

Embodiment 2

[0021] Embodiment 2: In order to ensure that the water content of the tea leaves is lower than 5%, it is necessary to measure the moisture of the good tea leaves that have been baked. The test method is the 120°C moisture measurement method GB / T8034-2002, and about 30 grams of baked tea samples are taken; Choose 3 aluminum boxes, numbered 1.2.3, take about 10 grams from each box and go through the experimental steps to get the following values:

[0022] 10.032g of tea leaves in an aluminum box with number 1, after being baked in an oven at 120°C for 1 hour, the quality of the tea leaves after baking is 9.673g

[0023] 10.232g of tea leaves in an aluminum box with number 2, after being baked in an oven at 120°C for 1 hour, the quality of the tea leaves after baking is 9.934g;

[0024] 10.021g of tea leaves in an aluminum box with number 3, after being baked in an oven at 120°C for 1 hour, the quality of the tea leaves after baking is 9.701g;

[0025] According to the calculati...

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PUM

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Abstract

The invention relates to a preparing process of teiguanyin honey tea, belonging to the field of tea processing. The teiguanyin honey tea is prepared by taking teiguanyin old tea and traditionell winter honey as main raw materials and blending the raw materials according to a certain ratio; and the preparation process comprises the following steps: preparing materials, and carrying out baking, mixing and stirring, sealing can, and finally standing for storing for 1-5 years. In the invention, the teiguanyin is excellently mixed with the winter honey, so that the honey tea has stable quality, is not easy to go bad, is easy to store, is pure and active in taste and sweet, has brewing resistance, is pure natural health care drink suitable for both young and old, and has the efficacies of refreshing the mind, promoting the secretion of saliva or body fluid and cooling off, clearing away heat and toxic material, reducing fat and depressurizing, beautify the features and expelling of toxin, sterilizing and curing dysentery, cancer preventing and anticancer, defering senility and the like.

Description

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Claims

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Application Information

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Owner FUJIAN YAOSHAN TIEGUANYIN TEA IND
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