Rice chopsticks

A chopstick body and granular protrusion technology, applied in the field of rice chopsticks, can solve the problems of rolling, difficult to learn and use, and not very convenient to use, and achieve the effect of increasing friction and helping to grasp

Inactive Publication Date: 2012-02-15
翟清臣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The chopsticks used in daily life are mostly thin at the front and thick at the back, and they are made smooth and look beautiful, but they are easy to roll off the table. It is even more difficult for people to learn to use

Method used

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  • Rice chopsticks
  • Rice chopsticks

Examples

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Embodiment Construction

[0009] As shown in the figure, rice grain-shaped protrusions are arranged around the chopsticks body 1, which are easy to grasp and are suitable for children or the elderly and beginners who have poor grasping ability.

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PUM

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Abstract

The invention provides a pair of rice chopsticks, which can be easily held and is suitable for kids or old people and beginners being weak in holding capability. Rice-shaped bulges are arranged around a chopstick body, thereby increasing friction by the bulges and being beneficial to holding. The pair of rice chopsticks is suitable for a foreigner always using a knife and a fork, to learn using the chopsticks.

Description

technical field [0001] The invention relates to the field of catering utensils, in particular to rice chopsticks. Background technique [0002] The chopsticks used in daily life are mostly thin at the front and thick at the back, and they are made smooth and look beautiful, but they are easy to roll off the table. It is even more difficult for people to learn to use. Contents of the invention [0003] The invention provides a kind of rice chopsticks, which are easy to hold and are suitable for children, elderly people and beginners with poor grasping ability. [0004] The present invention is realized in the following way: rice grain-shaped protrusions are arranged around the chopstick body. [0005] The beneficial effect of the invention is that the protrusion increases friction, which is helpful for grasping, and is suitable for foreigners who are accustomed to using knives and forks to learn to use. Description of drawings [0006] Further description will be made ...

Claims

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Application Information

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IPC IPC(8): A47G21/10
Inventor 翟清臣
Owner 翟清臣
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