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Baking device

A technology for a grill and a grill, which is applied in the field of grills

Active Publication Date: 2013-10-02
DEA GENERAL AVIATION HLDG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the structure of the lifting structure is complicated, which is not convenient for assembly and installation, which greatly affects the production efficiency of the product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0048] Such as figure 1 Shown is a schematic structural view of the first embodiment of the grill applying the technical solution of the present invention. The grill includes an upper grill assembly 1 , a lower grill assembly 2 and a lifting rod 3 , and hinge mechanisms 9 are symmetrically arranged on both sides of the lower grill assembly 2 . Wherein, the inner side of the upper grill assembly 1 has a first grilling work surface 11, and the first grill work surface 11 faces the lower grill assembly 2, and the inner side of the lower grill assembly 2 has The second grilling working surface 21 together forms the grilling food space 8 .

[0049] Such as figure 1 As shown, the upper grill assembly 1 is connected to the lifting rod 3 by rotation at the transverse central axis point A, so as to image 3 As shown, there is also a rotational connection point A1 corresponding to the transverse central axis point A at approximately the middle of the lifting rod 3 . The lifting ro...

Embodiment approach 2

[0061] Such as Figure 6As mentioned above, the difference from Embodiment 1 is that the stopper is a circular column 30 . The circular column 30 is fixedly connected to the base 4 by a pin 42, the outer circumference of the head end C of the lifting rod 3 has a plurality of different working surfaces, and the outer circumference of the head end C of the lifting rod 3 The working abutment rests on said cylinder 30 . The extension spring 10 is arranged between the head end C of the lifting rod 3 and the base 4 , of course, the extension spring 10 can also be arranged between the upright rod 5 and the base 4 . When lifting the lift bar 3 like this, the outer circumference of the head end C of the lift bar 3 slides along the circular column 30, and the lift bar 3 pushes the vertical bar 5 to turn rightward, and the pull bar 3 Spring 10 can make described lifting bar 3 reset again.

[0062] In this scenario, it is also possible, as Figure 6 As shown, a groove 34 adapted to th...

Embodiment approach 3

[0065] A further solution is also possible, such as Figure 7 said, with Figure 6 The difference is that the limiter is a disc-shaped rotating arm 300 . The rotating arm 300 is rotatably connected to the base 4 through the pin 42, the head end C of the lifting rod 3 is rotatably connected to the distal position 35 of the rotating arm 300, and the extension spring 10 is arranged on the Between the upright rod 5 and the base 4. In this way, when the lifting rod 3 is lifted, the head end C of the lifting rod 3 rotates along the rotating arm 300 and pushes the vertical rod 5 to rotate to the right.

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PUM

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Abstract

The invention discloses a baking device which comprises an upper ovenware component, a lower ovenware component and a lifting rod. The upper ovenware component is rotatably connected to the lifting rod. The baking device is characterized in that a hinge mechanism is arranged at the side of the lower ovenware component, the hinge mechanism comprises a vertical rod and a limiting device, the tail end of the vertical rod is connected rotatably to a base, the front end portion of the lifting rod is rotatably connected to the head end of the vertical rod, the limiting device is arranged on the base, the head end of the lifting rod can move combined with the limiting device, and the lifting rod can limit upward and downward displacement of the upper ovenware component with the help of the limiting device and the vertical rod when the lifting rod rotates around the head end of the vertical rod. According to the baking device, the structural relationship and relative motion relationship of the lifting rod, the limiting device and the vertical rod are exquisitely used, the upper ovenware component is made to carry out upward and downward displacement, and therefore flexible baking height can be provided for food of different thickness.

Description

technical field [0001] The invention relates to a grill, in particular to a lifting structure for an upper grill of the grill. Background technique [0002] The grill commonly used at present comprises an upper grill pan and a lower grill pan, and the upper grill pan and the lower grill pan are directly hinged together through a rotating shaft, and a A food roasting chamber of a certain height. However, when the thickness of the food to be baked is greater than the height of the food baking cavity, the upper baking tray must be rotated around the rotating shaft by a certain angle outside the food baking space, thereby expanding the size of the food baking space. Only the volume of the cooking space can accommodate thick and large food to be baked. But at the same time, the upper baking tray is in a tilted state and cannot be aligned with the lower baking tray. For this reason, when the thick food to be baked is baked, the heating surfaces of the upper baking pan and the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J37/06
Inventor 简伟文邹恒金谭海朱金海
Owner DEA GENERAL AVIATION HLDG CO LTD