Fruit bag capable of prolonging preserve period of fruit

Abstract

The invention discloses a fruit bag capable of prolonging the preserve period of fruit. The fruit bag comprises a bag body, an open bag opening and a bottom edge, wherein one or more ethylene adsorbent cysts are arranged in the fruit bag; beta-cyclodextrine and/or alpha-cyclodextrine are/is arranged in the ethylene adsorbent cysts; the ethylene adsorbent cysts are arranged in the fruit bag separately or are fixedly connected with the inner wall of the fruit bag; a plurality of ethylene adsorbent cysts are arranged at different positions in the fruit bag dispersedly; the fruit is arranged in the fruit bag and the bag opening is closed. The number of the beta-cyclodextrine and/or the alpha-cyclodextrine used in each fruit bag is in positive correction with the weight of the fruit in the fruit bag as well as the preserve period to be prolonged. By the adoption of the fruit bag capable of prolonging the preserve period of the fruit disclosed by the invention, the characteristics of high adsorption capacity, no toxicity and harmlessness of the beta-cyclodextrine and/or the alpha-cyclodextrine can be fully played, ethylene gas in the fruit bag can be adsorbed effectively, the perverse period of the fruit can be prolonged, and the effect is remarkable.

Description

technical field [0001] The invention relates to a fruit bag, in particular to a fruit bag for prolonging the shelf life of the fruit. Background technique [0002] In order to prolong the market sales period of fruit and enrich the market supply of fruit, it is necessary to delay the speed of continuing ripening of the fruit after picking as much as possible to prolong the fruit storage period. Ripe fruits will continuously release ethylene gas, and the more ripe the fruit, the faster the release rate of ethylene gas will be. Ethylene gas will quickly accelerate the process of fruit ripening, and eventually lead to fruit rot. Although some methods for reducing the concentration of ethylene gas in the fruit storage environment are currently used in fruit storage, these methods are costly and inconvenient to use, which affects the wide application of methods for reducing the concentration of ethylene gas in the fruit storage environment. Contents of the invention [0003] I...

AI Technical Summary

Problems solved by technology

[0003] In order to solve the problems of high cost and inconvenient use of the current method for reducing the concentration of ethylene gas in the fruit storage environment, and to prolong the storage period of the fruit conveniently and effectively, the present invention proposes a fruit bagging method for prolonging the storage period of the fruit. The adopted technical solution is:

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