Preparation method for baked mackerel fillet food

A production method and a technology for mackerel nuggets, which are applied in the production field of barbecued mackerel nuggets food, can solve the problems of poor taste, loss of fresh taste and the like, and achieve the effects of strong permeability, excellent fresh-keeping performance, and bright appearance and color.

Inactive Publication Date: 2014-04-16
荣成冠晨海洋生物工程有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented inventors made up of different types of vegetables called citrus or banana pepper brandy. These plants contain many essential substances like carbohydrate sugars, proteins, fatty acids, nitrogenous compounds, chloride ion, magnesium salts, sodium sulfite, manganese dioxysulfonates, oxygenated notes from fermentations, enzyme activity for bacterial reduction, prevention against decay caused by harmful chemical materials, enhancement of cookings' ability to absorb water vapor, crunchiness, moisture retention, long-lasting storage properties, and added savory flavoring without causing odour overtaste. Overall these technical benefits contribute to improved consumer acceptancy and enjoyable consumption experience when consuming seafoods containing this type of product.

Problems solved by technology

The technical problem addressed in this patents relates to improving the flavor or texture of crispy seafood like masa cake without losing their original shape overtime due to enzyme activity during storage.

Method used

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Experimental program
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Effect test

Embodiment 1

[0023] The invention discloses a method for preparing grilled mackerel block food, which comprises the following process steps:

[0024] A, raw material selection select fresh mackerel as raw material;

[0025] B. Open the slices. Use a knife to remove the hard spines on the outer back of the selected mackerel, then cut off the head obliquely and straightly along the back of the fin, and then cut the head of the fish body along its vertebrae to the tail, and cut the fish body on both sides Separate from the vertebrae, remove internal organs, abdominal bones and fish bones, and then cut the fish body into fish pieces; wherein, the center temperature of the fish body is controlled at -4°C during the slice-opening process;

[0026] C. Cleaning and water control Put the cut mackerel pieces into salt water with a concentration of 4% for swing cleaning to remove sundries; the cleaned mackerel pieces control the water on the surface of the fish pieces;

[0027] D. Soaking to taste I...

Embodiment 2

[0036] The invention discloses a method for preparing grilled mackerel block food, which comprises the following process steps:

[0037] A, raw material selection select frozen fresh mackerel that is soaked and thawed in 3% brine as raw material;

[0038]B. Open the slices. Use a knife to remove the hard spines on the outer back of the selected mackerel, then cut off the head obliquely and straightly along the back of the fin, and then cut the head of the fish body along its vertebrae to the tail, and cut the fish body on both sides Separate from the vertebrae, remove internal organs, abdominal bones and fish bones, and then cut the fish body into fish pieces; wherein, the center temperature of the fish body is controlled at -5°C during the slice-opening process;

[0039] C. Cleaning and water control Put the cut mackerel pieces into salt water with a concentration of 3% for swing cleaning to remove sundries; the cleaned mackerel pieces are controlled to remove the surface wat...

Embodiment 3

[0049] The invention discloses a method for preparing grilled mackerel block food, which comprises the following process steps:

[0050] A, raw material selection frozen, incorporated concentration is the fresh mackerel that soaks and thaws in the brine of 2% as raw material;

[0051] B. Open the slices. Use a knife to remove the hard spines on the outer back of the selected mackerel, then cut off the head obliquely and straightly along the back of the fin, and then cut the head of the fish body along its vertebrae to the tail, and cut the fish body on both sides Separate from the vertebrae, remove internal organs, abdominal bones and fish bones, and then cut the fish body into fish pieces; wherein, the central temperature of the fish body is controlled at -3°C during the slice-opening process;

[0052] C. Cleaning and water control Put the cut mackerel pieces into salt water with a concentration of 5% for swing cleaning to remove sundries; the cleaned mackerel pieces control ...

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PUM

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Abstract

The invention relates to a preparation method for a baked mackerel fillet food. The method comprises the following steps: on the basis of selecting mackerel, removing back stabs, head, vertebra, viscera, abdomen bone and fishbone of the mackerel on the basis of selecting mackerel; cutting the fish body into fillets; cleaning and putting the fillets into a seasoning liquid for soaking; draining off the liquid, placing the fillets into plates, controlling temperature, and performing primary baking for a long time; taking out the fillets, brushing a layer of formulated oil on the surfaces of the fillets, and secondary baking for a short time underat a high temperature, rapidly cooling, packaging, and sterilizing, so that the finished product of the baked mackerel fillet food is obtained, wherein the seasoning liquid is prepared from apple vinegar, table salt, gourmet powder, high fructose corn syrup, sorbitol, soybean sauce, mirin, ginger juice, skipjack extract, lemon juice, wheat starch and water according to the ratio; the formulated oil is prepared from salad oil, onion oil and peanut oil according to the ratio. The preparation method for the baked mackerel fillet food is reasonable in process, and high in operability; the baked mackerel fillet food prepared through the preparation method is rich in nutrition, full-bodied in flavor, charred outside and tender inside, delicious in taste, and convenient to eat.

Description

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Claims

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Application Information

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Owner 荣成冠晨海洋生物工程有限公司
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