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Rhizoma polygonati drink and preparation method thereof

A sealwort and beverage technology, applied in food preparation, functions of food ingredients, food science, etc., can solve problems such as unqualified technology and unacceptable by consumers, so as to reduce blood viscosity, increase coronary blood flow, and reduce blood lipids Effect

Inactive Publication Date: 2014-12-03
徐传德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the previous production of Polygonatum juice, because the technol

Method used

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  • Rhizoma polygonati drink and preparation method thereof

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Embodiment 1

[0024] A sealwort beverage, its composition comprises: sealwort, ginkgo leaf, honeysuckle, steviol glycoside, fructose syrup, food essence, edible additive, sodium benzoate, water, the weight part of described sealwort is 40-60, and the The parts by weight of Ginkgo biloba are 20-30, the parts by weight of the honeysuckle are 20-30, the parts by weight of the steviol glycoside are 8-12, and the parts by weight of the fructose syrup are 8 -12, the parts by weight of the food essence is 0.06-1.00, the parts by weight of the food additive is 2-4, the parts by weight of the sodium benzoate is 1-3, the parts by weight of the water The parts by weight are 850-860.

Embodiment 2

[0026] The sealwort beverage described in embodiment 1, the number of parts by weight of described sealwort is 50, the number of parts by weight of described Ginkgo biloba is 25, the number of parts by weight of described honeysuckle is 25, the number of parts by weight of described steviol glycoside The parts by weight are 10, the parts by weight of the fructose syrup is 10, the parts by weight of the food essence are 0.08, the parts by weight of the food additives are 3.2, the parts by weight of the sodium benzoate Number is 2, and the parts by weight of described water is 855.

Embodiment 3

[0028] The sealwort drink described in embodiment 1, described sealwort is sealwort concentrate, and the concentration of sealwort concentrate is 50%, and described ginkgo leaf is ginkgo leaf concentrate, and the concentration of ginkgo leaf concentrate is 25%, and described The honeysuckle is the honeysuckle concentrate, the concentration of the honeysuckle concentrate is 50%, and the concentration of the sodium benzoate is 6%.

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Abstract

The invention discloses a rhizoma polygonati drink and a preparation method thereof. The rhizoma polygonati drink comprises the following components in parts by weight: 40-60 parts of rhizoma polygonati, 20-30 parts of ginkgo leaf, 20-30 parts of honeysuckle, 8-12 parts of stevioside, 8-12 parts of high fructose corn syrup, 0.06-1.00 part of edible essence, 2-4 parts of edible additives, 1-3 parts of sodium benzoate and 850-860 parts of water.

Description

Technical field: [0001] The invention relates to a sealwort beverage and a preparation method thereof. Background technique: [0002] "Huang Jing" is a wild herb. Although it is non-toxic, it has an astringent taste, which is difficult for people to accept. In the current national twelfth five-year development plan, it is necessary to vigorously develop functional health drinks. It is very necessary to make Chinese unique functional drinks such as "staying up late without fatigue, nourishing the kidneys and moistening the lungs" by using sealwort as the main ingredient. At the same time, it is also to implement the Party Central Committee to adjust the industrial structure, accelerate the increase of farmers' income, increase the added value of agricultural and sideline products, plant Polygonatum to increase market consumption, and expand the market for food and medicine of Polygonatum. The production of Polygonatum beverage has great potential. [0003] Li Shizhen's "Com...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/29A23L33/00
CPCA23L2/38A23L2/60A23L33/00A23V2002/00A23V2200/30A23V2200/302A23V2200/326A23V2200/328A23V2200/3262
Inventor 徐传德龙子江徐观妙徐臻
Owner 徐传德