Barbecue fork
A barbecue fork and the technology on the other side, applied in the field of barbecue forks, can solve the problem that only one skewer can be grilled at a time, etc.
Inactive Publication Date: 2015-04-15
DALIAN NATIONALITIES UNIVERSITY
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- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0003] The invention solves the defect that only one skewer can be roasted at a time by improving the structure of the barbecue fork
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0015] A barbecue fork, the barbecue fork includes a handle 1, a shelf 2, and 10 sticks 3, the sticks 3 are detachably connected to one side of the shelf 2 side by side, the handle 1 is fixed on the other side of the shelf 2, and the sticks The distance between 3 is 8cm.
Embodiment 2
[0017] A barbecue fork, the barbecue fork includes a handle 1, a shelf 2, and 100 sticks 3, the sticks 3 are detachably connected to one side of the shelf 2 side by side, the handle 1 is fixed on the other side of the shelf 2, and the sticks The spacing between 3 is 1cm.
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The invention relates to a barbecue fork, and belongs to the field of daily necessities. The barbecue fork comprises a handle, a frame and a plurality of prods, wherein the prods are detachably connected to one side of the frame side by side; the handle is fixed on the other side of the frame; a distance between every two adjacent prods is 1-10cm. The barbecue fork has the beneficial effects that a plurality of strings of food can be barbecued by one step, and the barbecuing raw and matured degree are consistent.
Description
technical field [0001] The invention relates to a barbecue fork, which belongs to the field of daily necessities. Background technique [0002] When grilling in daily life, the food is skewered on the sticks. The disadvantage is that only one skewer can be grilled at a time, which is extremely inconvenient when grilling. Contents of the invention [0003] The invention solves the defect that only one skewer can be grilled at a time by improving the structure of the barbecue fork. [0004] The invention provides a barbecue fork. The barbecue fork includes a handle, a shelf, and several sticks. The sticks are detachably connected to one side of the shelf side by side, and the handle is fixed on the other side of the shelf. The spacing is 1-10cm. [0005] The spacing between the sticks of the present invention depends on the size of the food. [0006] The number of sticks in the present invention is preferably 1-100. [0007] The beneficial effects of the present inventio...
Claims
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IPC IPC(8): A47J37/04
Inventor 于淼
Owner DALIAN NATIONALITIES UNIVERSITY
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