Steam pot for steaming mixtures

Abstract

The invention relates to a steam pot for steaming mixtures. The steam pot for steaming the mixtures comprises a pot body and a cover body for opening and closing an opening on the pot body, and further comprises a gear which is vertically arranged in the pot body and is connected to the side wall of the pot body in a rotating mode. Two gear rings are engaged with the external of the gear, and thetwo gear rings are arranged in parallel and a gap is arranged between the two gear rings. First supporting rods are uniformly and fixedly arranged on the opposite faces, towards the side wall of the pot body, of the two gear rings in the horizontal direction. Material holding chambers are arranged at the free ends of the first supporting rods, and first strong magnets are fixedly arranged on the end faces, close to the side wall of the pot body, of the material holding chambers. A bracket is arranged on the outer side wall of the pot body, and a motor is fixedly arranged on the bracket. A plurality of second supporting rods are uniformly and fixedly connected to the side wall of a built-in output shaft of the motor, second strong magnets are fixedly arranged on the free ends of the secondsupporting rods, the second strong magnets can be attracted to the first strong magnets, and the first strong magnets rotate along with the second strong magnets. According to the scheme, by rotatingheating, the mixtures are heated equally in the pot body with uneven steam distribution and different steam flow rates, so that the cooking degrees of the steaming and boiling of the mixtures in the overall material holding chambers are the same.

Description

technical field [0001] The invention belongs to the technical field of brewing equipment, in particular to a mixture clinker steamer. Background technique [0002] In the traditional brewing process, in order to ferment the grain mixture better, it is necessary to cook the soaked grain mixture. The mixture of grain is usually a solid-liquid mixed state of grain and has certain fluidity. In the prior art, water is added to the steamer, and the high-temperature steam generated after heating cooks the mixture, but the distribution of steam in the steamer is uneven, and the flow rate of the steam is different, so the mixture in the steamer is heated unevenly , usually the mixture at the bottom of the steamer is easy to burn, resulting in a waste of raw materials for brewing. At the same time, the complete rupture of starch cells causes a large amount of starch to lose with water, reducing the yield of wine. For example, the patent publication No. CN106754087 discloses a steame...

AI Technical Summary

Problems solved by technology

[0003] The invention provides a mixture clinker steamer to solve the problem that the existing fermentation tank allows the fermentation raw materials to fully mix with oxygen in the aerobic fermentation link, so that the yeast can fully reproduce and improve the wine yield.

Images