Prod counting system having RFID labels and method thereof

Abstract

The invention discloses a prod counting system having RFID labels and a method thereof. A tail part of a prod is provided with a handle, and a cavity is disposed in the handle, and an RFID label is disposed in the cavity in a sealed manner. The counting system comprises a plurality of prod counting devices, and each of the prod counting devices comprises an RFID antenna, which is connected with an RFID reading-writing module. The RFID reading-writing modules are used for reading the RFID labels disposed on the dining tables in the RFID antenna communication areas and the storage information of the RFID labels in the prods of the dining tables. The RFID reading-writing modules are connected with a control module, and the control module is used to parse the numbers of the dining tables and the numbers of the prods of the corresponding dining tables according to the storage information of the RFID labels, and the numbers of the dining tables and the number of the prods of the corresponding dining tables can be acquired at last.

Description

technical field [0001] The invention relates to a counting system, in particular to a lot counting system with RFID tags and a method thereof. Background technique [0002] At present, catering and barbecue restaurants or restaurants operating Chuan Chuan Xiang and Oden cooking often use barbecue sticks or bamboo sticks to string the ingredients into a string, and then perform cooking processes such as grilling, boiling, and rinsing, and provide them to customers for consumption. In the process of customer consumption or after consumption, it is necessary to classify and count the skewers consumed by the customer, that is, to classify and count the barbecue sticks or bamboo sticks, so that the customer's consumption can be measured and settled. The barbecue sticks described here are generally steel, and can be divided into two types: flat sticks and round sticks according to their shapes; Can be used for grilling. [0003] At present, there are three main methods of counti...

AI Technical Summary

Problems solved by technology

[0004] 1) Traditional manual counting is the most commonly used method of counting sticks, but it is error-prone, low in efficiency, and high in cost, especially when it is busy, it will affect the turnover rate and operating income of the store, and sometimes the inaccurate counting will cause customers dissatisfaction, conflict

[0005] 2) Balance weighing and counting, use the balance to weigh the total weight of the sticks consumed by the customer, and then divide by the weight of a single stick to calculate the number of sticks; the measurement results of this method often have errors, and due to the often attach residues that increase this error

[0006] 3) The photoelectric digital sign machine counts, put the stick into the photoelectric sign machine, and the stick falls in the container of the photoelectric sign machine under the action of gravity and passes through the photoelectric induction counter in turn, and the count is increased by one each time it passes through a photoelectric induction counter; The counting result of the method is accurate, but the efficiency is slightly lower

[0007] These methods are either not accurate enough, or not efficient enough, and they are not convenient enough. They can only be counted and counted after the customer consumes, but cannot be counted in real time each time the customer is issued a sign. At the same time, it is not convenient for real-time recording and Calculation; thus will affect the store's operating income

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