Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Instant compound seasoning suitable for preparing mixed rice noodles

A compound seasoning and instant technology, applied in the direction of food science, etc., can solve the problem that the seasoning is not mixed and dissolved, diners cannot eat a delicious mixed powder, etc., to achieve fast dissolution speed, improve efficiency and reduce workload Effect

Inactive Publication Date: 2016-08-10
JIANGXI XIANGCHU IND CO LTD
View PDF3 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Because the breakfast shop needs to supply a large amount of condiments for diners every morning, and there are more than ten kinds of condiments used to make a delicious condiment. Due to the limited time, the condiments were not evenly mixed and dissolved, resulting in diners not being able to enjoy a delicious mixed powder

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Instant compound seasoning suitable for preparing mixed rice noodles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: A kind of instant compound seasoning suitable for powder mixing is made by the following components by weight: 80 parts of edible salt, 15 parts of chicken bouillon, 1 part of starch, 1 part of maltodextrin, 0.5 part of Flavor nucleotide disodium, 1 part pepper, 1 part chili powder, 1 part dried ginger powder.

[0017] An instant compound seasoning suitable for powder mixing, wherein the particle size range of pepper powder is 40 mesh.

[0018] An instant compound seasoning suitable for powder mixing, wherein the particle size range of chili powder is 40 mesh.

[0019] An instant compound seasoning suitable for powder mixing, wherein the particle size range of dried ginger powder is 40 mesh.

[0020] A kind of preparation step that is applicable to the instant compound seasoning that powder mixes is made is as follows:

[0021] (1) Mixing: Add edible salt, chicken essence, starch, maltodextrin, taste nucleotide disodium, pepper, chili powder, and dried g...

Embodiment 2

[0023] Embodiment 2: A kind of instant compound seasoning that is suitable for mixing powder is made, is made of the following components by weight: 90 parts of edible salt, 20 parts of chicken bouillon, 1.5 parts of starch, 2 parts of maltodextrin, 0.8 part of Flavor nucleotide disodium, 5 parts pepper, 15 parts chili powder, 3 parts dried ginger powder.

[0024] An instant compound seasoning suitable for powder mixing, wherein the particle size range of pepper powder is 80 mesh.

[0025] An instant compound seasoning suitable for powder mixing, wherein the particle size range of chili powder is 80 mesh.

[0026] An instant compound seasoning suitable for powder mixing, wherein the particle size range of dried ginger powder is 80 mesh.

[0027] A kind of step that is applicable to the instant compound seasoning that mixes powder to make is as follows:

[0028] (1) Mixing: Add edible salt, chicken essence, starch, maltodextrin, taste nucleotide disodium, pepper, chili powder...

Embodiment 3

[0030] Embodiment 3: A kind of instant compound seasoning that is suitable for making powder, is made of the following components by weight: 100 parts of edible salt, 30 parts of chicken bouillon, 2 parts of starch, 3 parts of maltodextrin, 1 part of Flavor nucleotide disodium, 10 parts pepper, 30 parts chili powder, 5 parts dried ginger powder.

[0031] An instant compound seasoning suitable for powder mixing, wherein the particle size range of pepper powder is 100 mesh.

[0032] An instant compound seasoning suitable for powder mixing, wherein the particle size range of chili powder is 100 mesh.

[0033] An instant compound seasoning suitable for powder mixing, wherein the particle size range of dried ginger powder is 100 mesh.

[0034] A kind of step that is applicable to the instant compound seasoning that mixes powder to make is as follows:

[0035] (1) Mixing: Add edible salt, chicken essence, starch, maltodextrin, taste nucleotide disodium, pepper, chili powder, and d...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

PropertyMeasurementUnit
Granularityaaaaaaaaaa
Granularityaaaaaaaaaa
Granularityaaaaaaaaaa
Login to View More

Abstract

The invention discloses an instant compound seasoning suitable for preparing mixed rice noodles. The instant compound seasoning is prepared from the following components in parts by weight: 80-100 parts of edible salt, 15-30 parts of chicken essence, 1-2 parts of starch, 1-3 parts of maltodextrin, 0.5-1 part of disodium 5'-ribonucleotide, 1-10 parts of ground pepper, 1-30 parts of chilli powder and 1-5 parts of dried ginger powder. Since the instant compound seasoning disclosed by the invention contains insoluble ground pepper, chilli powder and dried ginger powder, the obtained particles are looser with more pores and are dissolved in water faster; and with the salty, fresh, hemp, spicy, aromatic and other tastes, the workload of preparing mixed rice noodles is reduced, and the preparation efficiency of mixed rice noodles is improved.

Description

technical field [0001] The invention belongs to the technical field of seasoning production, and in particular relates to an instant compound seasoning suitable for powder mixing. Background technique [0002] When it comes to Nanchang cuisine, all Nanchang people will first recommend Nanchang noodles, which belongs to Jiangxi cuisine. In Nanchang, noodles are one of the delicacies in the streets and alleys. Many Nanchang people have the habit of eating noodles for breakfast. [0003] The way to mix the noodles is to put the rice noodles in boiling water and put them on a plate, then add salt, pepper, chili powder, chicken essence, soy sauce, sesame oil and other seasonings, as well as minced garlic, chopped green onion, dried salted radish, potherb mustard Spices, fried peanuts and other side dishes can be eaten after mixing well. The characteristic of mixed powder is that it is easy to make and fast; it will not be too hot and can be eaten immediately after it is done. T...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/00
Inventor 徐春发涂永新路璐
Owner JIANGXI XIANGCHU IND CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com