Sorting type dispersing and drying device for fermented tea

Abstract

The invention discloses a sorting type dispersing and drying device for fermented tea. The device comprises a main machine body and a feeder; the feeder is arranged at the top end of the main machine body and comprises a casing; a feeding end and a discharging end are formed at the upper end and the lower end of the casing respectively; movable rotating shafts are arranged between the casing and the feeding end and between the casing and the discharging end; one movable rotating shaft is connected with a driving motor; a first cavity communicating with the feeding end and a second cavity communicating with the discharging end are formed in the casing; and a first conveying device, a second conveying device, a third conveying device and a fourth conveying device are arranged inside the main machine body from top to bottom, are all screen conveying belts and are connected with a driving device arranged on the outer wall on the left side of the main machine body.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a ripe tea sorting type dispersion drying device. Background technique [0002] The drying process of green tea is generally dried first, and then fried. Because the water content of the rolled tea leaves is still high, if they are fried directly, they will quickly form lumps in the pot of the frying machine, and the tea juice will easily stick to the pot wall. Therefore, the tea leaves are first dried to reduce the water content to meet the requirements of pan frying. In agricultural and forestry machinery, tea drying machines are a kind of tea processing equipment that is often used. [0003] At present, there are various types of tea drying machines. Most of the drying machines basically only transport the tea once to achieve the drying effect, but this method cannot completely dry the tea, and cannot dry the tea as needed. The tea leaves are scattered, and the existi...

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Problems solved by technology

[0003] At present, there are various types of tea drying machines. Most of the drying machines basically only transport the tea once to achieve the drying effect, but this method cannot completely dry the tea, and cannot dry the tea as needed. The tea leaves are scattered, and the dried tea leaves are often accumulated in pieces in the existing technology, resulting in a reduction in the drying efficiency of the tea leaves; and the tea aroma of the tea leaves dried by direct drying cannot be retained, thus leading to a decline in the quality of tea

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