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A kind of iron-enriched nutritional jelly and its preparation method

A technology of soft candy and nutrition, which is applied in the field of nutritional soft candy and its preparation of edible blood-enriching ingredients of iron-rich compound medicine, which can solve the problems of not being suitable for daily health care of pregnant women and children, difficulty in swallowing by children and the elderly, and unsatisfactory anemia effects, etc. problems, to achieve the effect of easy industrial production, excellent elasticity and hardness, and simple preparation method

Active Publication Date: 2020-06-23
SIRIO PHARMA CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] However, there are following defects in the above-mentioned prior art: pharmaceutical dosage forms such as soft capsules and tablets are difficult for children and the elderly to swallow, and are prone to danger.
It is difficult for people to insist on taking oral liquid dosage products due to their poor taste
At present, the products in the form of soft candy are not ideal for improving anemia due to a single supplement of iron or medicinal ingredients; there are also some blood-enriching products containing traditional Chinese medicine ingredients that are not suitable for daily health care of pregnant women and children.

Method used

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  • A kind of iron-enriched nutritional jelly and its preparation method
  • A kind of iron-enriched nutritional jelly and its preparation method
  • A kind of iron-enriched nutritional jelly and its preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] 1. Prepare materials

[0046] A kind of iron-rich nutritious jelly candy, raw material (based on raw material total amount being 1000g) is:

[0047]

[0048] Wherein, the above-mentioned longan extract and jujube extract are both obtained by water extraction, and 1 part of the extract is obtained by extracting 20 parts of raw materials; the iron content of hemin is 7.9 wt%.

[0049] 2. The preparation method of the above-mentioned iron-rich nutritional jelly, comprising the following steps:

[0050] 1) Pretreatment: mix gelatin and appropriate amount of water in a sol tank, heat at 75°C to fully dissolve the gelatin, and keep the obtained glue solution warm for later use; mix glucose syrup, white sugar, and sorbitol solution Place it in a sugar dissolving tank with an appropriate amount of water and heat it at 120°C to fully dissolve it to obtain a syrup solution; mix the fully dissolved glue and syrup solution in the blending tank evenly to obtain a mixed solution;...

Embodiment 2

[0054] 1. Prepare materials

[0055] A kind of iron-rich nutritious jelly candy, raw material (based on raw material total amount being 1000g) is:

[0056]

[0057] Wherein, the above-mentioned longan extract and jujube extract are both obtained by water extraction, and 1 part of the extract is obtained by extracting 20 parts of raw materials; the iron content of hemin is 7.9 wt%.

[0058] 2. The preparation method of the above-mentioned iron-rich nutritional jelly, comprising the following steps:

[0059] 1) Pretreatment: mix gelatin and appropriate amount of water in a sol tank, heat at 70°C to fully dissolve the gelatin, and keep the obtained glue solution warm for later use; mix glucose syrup, white sugar, and sorbitol solution Place it in a sugar dissolving tank with an appropriate amount of water, heat it at 100°C to make it fully dissolve, and obtain a syrup solution; mix the fully dissolved glue and syrup solution in the blending tank evenly to obtain a mixed solut...

Embodiment 3

[0063] 1. Prepare materials

[0064] A kind of iron-rich nutritious jelly candy, raw material (based on raw material total amount being 1000g) is:

[0065]

[0066] Wherein, the above-mentioned longan extract is obtained by water extraction, and 1 part of the extract is obtained by extracting 20 parts of longan raw materials; the iron content of hemin chloride is 7.9 wt%.

[0067] 2. The preparation method of the above-mentioned iron-rich nutritional jelly, comprising the following steps:

[0068] 1) Pretreatment: mix gelatin and appropriate amount of water in a sol tank, heat at 75°C to fully dissolve the gelatin, and keep the obtained glue solution warm for later use; mix glucose syrup, white sugar, and sorbitol solution An appropriate amount of water is placed in a sugar dissolving tank and heated at 120°C to fully dissolve it to obtain a syrup solution; in the blending tank, the fully dissolved glue and syrup solution are evenly mixed to obtain a mixed solution;

[00...

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PUM

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Abstract

The invention discloses an iron-enriched nutrient fudge. The fudge contains protohemin and longan extract, wherein the content of the protohemin is 1-5g / 100g; the content of the longan extract is 1-10g / 100g. The invention also discloses a preparation method of the iron-enriched nutrient fudge. The iron-enriched nutrient fudge has excellent effects of supplementing iron and improving anemia, is excellent in taste and convenient to carry, and is suitable for various crowds including children and pregnant women for daily healthcare.

Description

technical field [0001] The present invention relates to nutritional fudge and a preparation method thereof. More specifically, it relates to a nutritional fudge with edible blood-enriching ingredients of iron-rich compound medicine and a preparation method thereof. Background technique [0002] The World Health Organization defines iron deficiency anemia as one of the four major nutritional deficiencies. According to the data of the World Health Organization in 2008, the incidence rate of iron deficiency anemia in the world is 37%, and the population reaches 2.03 billion. According to the data of the fourth national nutrition and health survey in 2002, the incidence rate of anemia in my country is 20.1%, and the number of anemia population exceeds 260 million. The prevalence of iron deficiency in pregnant women in the second and third trimesters is about 50%, and the prevalence of anemia in infants and young children under the age of 2 and the elderly over the age of 60 is...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/364A23G3/48A23G2200/04A23G2200/14A23V2002/00A23V2200/30
Inventor 陈少洁徐晓飞袁玲
Owner SIRIO PHARMA CO LTD
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