Pressurizing steam box device

Abstract

The invention discloses a pressurizing steam box device which comprises at least two box shells stacked up and down and a heating device arranged on the left upper side of the box shells, wherein air guide ports are formed on the left side of the box shells; air guide pipes are matched with the air guide ports; pressurizing chambers and pushing chambers are arranged in the box shells; more than two sets of clamping blocks are correspondingly arranged on left chamber walls and right chamber walls of the pushing chambers; steaming plates are arranged between the clamping blocks; and the steaming plates can stretch back and forth in the pushing chambers under the effect of the clamping blocks. The pressurizing steam box device has the advantages of simple overall structure, random assembling and disassembling, convenience in carrying, low cost, excellent steaming effect and suitability for popularization.

Description

technical field [0001] The invention relates to the technical field of steam boxes, in particular to pressurized steam box equipment. Background technique [0002] At present, steamers are widely used, and they are mainly used for steaming dishes. Most of the steamers in the prior art have an integrated structure. With the arrival of the peak tourist season, more and more guests are dining. The steamer is not enough to use and needs to be purchased again, which increases the cost of use, and the installation process of the repurchased steamer is extremely complicated and occupies a large area, which is not only time-consuming and labor-intensive, but also reduces the area of ​​the kitchen. It is getting narrower and narrower. In addition, because there is no pressurization device in the existing steamer, the steam has no pressure, so it takes too long to steam the dishes, and the raw and cooked are uneven, which seriously affects the quality of the dishes and greatly reduces...

AI Technical Summary

Problems solved by technology

[0002] At present, steamers are widely used, and they are mainly used for steaming dishes. Most of the steamers in the prior art have an integrated structure. With the arrival of the peak tourist season, more and more guests are dining. The steamer is not enough to use and needs to be purchased again, which increases the cost of use, and the installation process of the repurchased steamer is extremely complicated and occupies a large area, which is not only time-consuming and labor-intensive, but also reduces the area of ​​the kitchen. It is getting narrower and narrower. In addition, because there is no pressurization device in the existing steamer, the steam has no pressure, so it takes too long to steam the dishes, and the raw and cooked are uneven, which seriously affects the quality of the dishes and greatly reduces the quality of the dishes. Yield rate

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