1results about How to "Improve steaming effect" patented technology

The utility model discloses a kind of wine and Chinese yam steaming equipment, including pot body and its bottom is provided with the base for the heating of pot body and is placed in the upper portion of pot body and is formed by the steamer main body of the steamer and cover body of the size of adaptation setting, the steamer including fixed seat and its bottom is provided with the cage frame of several groups of through slot and is installed by the filter plate of the connecting rod of the rotatable setting of cage frame, the connecting rod is connected with the connecting seat of the rotatable setting on the corresponding position of cover body and is driven to rotate by the driving assembly of the rotatable setting on base, the driving assembly includes the support rod of the rotatable setting on base and the support seat of the sliding setting on it and the driving component of the rotatable setting on the support seat and is connected with connecting seat and drives to rotate, the support seat of the sliding connection of support rod is rotatably provided with locking member, this steaming equipment can effectively reduce the unnecessary influence formed by uneven steam distribution in pot body to wine and Chinese yam maturation process, improve the maturation stability and uniformity of wine and Chinese yam.