The invention discloses a making method of ready-to-eat pork skin with a pine flower-like layered surface. The making method comprises the following specific steps of performing unfreezing, performingcleaning, removing grease, removing hair, performing skin cooking, performing soaking, performing skin slicing, performing cutting (shredding, slitting and slicing), performing airing, performing deep-frying or puffing, performing soaking, performing flushing, performing secondary cooking, performing stirring, performing bagging, performing sterilization, and performing packaging and processing so as to obtain seasoning skin powder. Compared with the prior art, the method has the advantages that the steps are simple, practical, clear and easy to understand, the early-stage cost investment issmall, the working requirements of personnel are greatly reduced, the processing yield is high, four series of delicious food products such as pigskin, cow skin, sheepskin and donkey hide can be prepared by utilizing the method according to requirements respectively, and the finished products are filamentous, wide-strip-shaped and sheet-shaped, and are convenient to eat, wide in applicability andconvenient to popularize.