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Preparation and use method of plant enzyme prepared from agricultural product residual fruits

A technology of agricultural products and enzymes, applied in botany equipment and methods, plant growth regulators, plant growth regulators, etc., can solve the problems of few researches on enzyme products, poor growth promotion effect, cumbersome production process, etc., and achieve effective Help fertilization and fruit setting, promote fruit color change, and promote the effect of nutrient absorption

Inactive Publication Date: 2018-09-11
宁夏中青农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many types of existing plant growth regulators, there are few studies on enzyme products, and there are often limitations such as cumbersome production processes, high production costs, low activity, and poor growth-promoting effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of processing method that utilizes the residual fruit of agricultural products to make ferment for plant, comprises the steps:

[0024] (1) Preparation of nutritional materials: prepare brown sugar and water according to the mass ratio of 1:1, first heat the water to boiling, then add brown sugar and keep stirring, boil for 3 to 5 minutes to obtain nutritional materials;

[0025] (2) Propagation of enzyme bacteria: When the temperature of the nutrient material drops to 30°C to 40°C, mix according to the mass ratio of nutrient material to enzyme bacteria of 1000:1 and stir continuously, and then cover the gauze after stirring evenly. Obtain the expanded enzyme bacteria;

[0026] (3) Prepare raw materials: mix bran, rice bran, and secondary powder according to the ratio of 5:5:4 by mass and stir evenly to obtain raw materials;

[0027] (4) Propagation of strains: mix the raw materials, the proliferated enzyme bacteria in step (2), and water according to the mass r...

Embodiment 2

[0031] A kind of processing method that utilizes the residual fruit of agricultural products to make ferment for plant, comprises the steps:

[0032] (1) Preparation of nutritional material: prepare brown sugar and water according to the mass ratio of 0.8:1.2, first heat the water to boiling, then add brown sugar and keep stirring, boil for 2-8 minutes to obtain nutritional material;

[0033] (2) Propagation of enzyme bacteria: when the temperature of the nutrient material drops to 30°C to 40°C, mix according to the mass ratio of nutrient material to enzyme bacteria of 1500:1 and stir continuously, and then cover the gauze after stirring evenly. Obtain the expanded enzyme bacteria;

[0034] (3) Prepare raw materials: mix bran, rice bran, and secondary powder according to the ratio of 3:6:7 by mass and stir evenly to obtain raw materials;

[0035] (4) Propagation of strains: mix the raw materials, the proliferated enzyme bacteria in step (2), and water according to the mass ra...

Embodiment 3

[0039] A kind of processing method that utilizes the residual fruit of agricultural products to make ferment for plant, comprises the steps:

[0040] (1) Preparation of nutritional material: prepare brown sugar and water according to the mass ratio of 1.2:0.8, first heat the water to boiling, then add brown sugar and keep stirring, boil for 4-10 minutes to obtain nutritional material;

[0041] (2) Propagation of enzyme bacteria: when the temperature of the nutrient material drops to 30°C to 40°C, mix according to the mass ratio of the nutrient material to the enzyme bacteria of 800:1 and stir continuously, and then cover the gauze after stirring evenly. Obtain the expanded enzyme bacteria;

[0042] (3) Prepare raw materials: mix bran, rice bran, and secondary powder according to the ratio of 7:4:2 by mass and stir evenly to obtain raw materials;

[0043] (4) Propagation of strains: mix the raw materials, the proliferated enzyme bacteria in step (2), and water according to the m...

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PUM

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Abstract

The invention belongs to the technical field of agricultural production, relates to a plant growth regulator and especially relates to preparation and a use method of plant enzyme prepared from agricultural product residual fruits. The technological method comprises the steps: 1, preparing a nutritional material; 2, performing expanding propagation on enzyme microorganism; 3, preparing a raw material; 4, performing expanding propagation on culture; 5, manufacturing ferment powder; 6, manufacturing enzyme. The plant enzyme disclosed by the invention is prepared by fermenting non-commercial agricultural product residual fruits of melons, tomatoes and the like, so that production cost is low, and a processing yield is large; the prepared natural enzyme has the advantages of high concentration, high activity, more safety in use, ability in effectively promoting plant growth and ability in improving product quality.

Description

technical field [0001] The invention belongs to the technical field of agricultural production and relates to a plant growth regulator, in particular to a method for preparing and using enzymes for plants using residual agricultural products. Background technique [0002] In recent years, people often obtain high-yield crops by using pesticides or chemical fertilizers exceeding the standard, which leads to excessive pesticide or chemical fertilizer residues in agricultural products, which is likely to have a negative impact on the quality of the product, and also cause soil and water pollution. , is not conducive to the protection and development of the ecological environment. With the continuous research on plant growth, it is found that there are traces of natural plant hormones in plants, which can control the growth and development of plants; Plant growth regulators similar to phytohormones are produced by means of exogenous non-nutritive chemical substances, which can ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N65/38A01N65/08A01N63/00A01P21/00
CPCA01N63/00A01N65/00A01N65/08A01N65/38
Inventor 王彦刚钱瑾韩道杰孙德祥温新惠李昊
Owner 宁夏中青农业科技有限公司
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