The invention provides a method for
processing ready-to-eat leisure food by use of
pleurotus eryngii head, belonging to the field of
deep processing of agricultural products. The method increases the varieties of the ready-to-eat leisure food on the market, and improves the
utilization rate of the homogeneous non-commercial leftovers of the
pleurotus eryngii in industrial production. According tothe invention, about 20% of the byproduct
pleurotus eryngii head can be generated according to the
pleurotus eryngii cultivated industrially; and the
pleurotus eryngii head has the characteristics ofrich
nutrition, cleanness and
sanitation, crispy and tender texture and the like, and is suitable to be processed into ready-to-eat leisure food. The
processing flow of the ready-to-eat leisure
pleurotus eryngii head sequentially comprises the steps of: preparation of pleurotus eryngii head, cleaning, slitting, boiling, draining, baking,
vacuum packing, and two-section low-temperature sterilization to obtain the finished product. According to the invention, the product has crispy and tender texture, does not contain oil and
preservative, can maintain the inherent nutritional ingredients,
flavor and color of pleurotus eryngii, is convenient to carry and can be used as ready-to-eat leisure food.