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Multi-level flipping type proteopexy cooking machine and fishmeal machine

A protein fixation, multi-level technology, applied in application, food preparation, food science and other directions, can solve the problems of insufficient heating, loss of fish meal protein, insufficient protein fixation, etc., achieve high processing yield, purify production environment, shorten pressing effect of time

Inactive Publication Date: 2010-12-29
孙仁和
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the technical problems of insufficient heating of the cooking machine in the prior art, a large amount of protein loss in the fish feed, and insufficient protein fixation, and provide a multi-level flipping protein fixing heating cooking machine

Method used

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  • Multi-level flipping type proteopexy cooking machine and fishmeal machine
  • Multi-level flipping type proteopexy cooking machine and fishmeal machine
  • Multi-level flipping type proteopexy cooking machine and fishmeal machine

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Embodiment Construction

[0028] The present invention will be described in detail below in conjunction with the accompanying drawings and embodiments.

[0029] refer to Figure 1 to Figure 3 , in this embodiment, a multi-level flipping protein fixed cooking machine, including: a cylindrical coaxial shell 301 and an inner shell 302, an auger shaft 307, a material inlet 305 and a material outlet 310; A closed space S1 is formed between the inner shell 302 and the outer shell 301, which is used for passing in heating gas; both ends of the auger shaft 307 are respectively connected to a shaft head 312; the feeding port 305 is arranged at one end of the outer shell 301 , communicated with the inner cavity S2; the discharge port 310 is arranged at the other end of the shell 301, and communicated with the inner cavity S2; the auger shaft 307 is provided with 7 whole-leaf helical blades in sequence from the feed port end to the discharge port end 303, 18 half-leaf helical blades 308 and 4 whole-leaf helical ...

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Abstract

The invention discloses a multi-level flipping type proteopexy cooking machine and a fishmeal machine. The cooking machine comprises a cylindrical outer shell, a cylindrical inner shell, a heave dragon shaft, a feeding hole and a discharging hole, wherein the outer shell and the inner shell are coaxially sleeved; a confined space S1 is formed between the inner shell and the outer shell and is used for heating gases; both ends of the heave dragon shaft are respectively connected with a shaft head; the feeding hole is arranged on one end of the outer shell, and is communicated with an inner cavity S2; the discharging hole is arranged on the other end of the outer shell, and is communicated with the inner cavity S2; and a plurality of half-leaf spiral blades are arranged on the heave dragon shaft. The fishmeal machine comprises a multi-level flipping type proteopexy heating cooking machine, a heating type forced fat separation squeezing machine, a fishmeal drying chamber and a fishmeal sifting machine, which are sequentially connected. The invention has the advantages of stable mechanical property, simple and convenient operation, high security, electricity saving, no noise, large output, product purity, and simple and convenient maintenance, repair, installation and debugging.

Description

technical field [0001] The invention relates to the field of fishmeal manufacturing, in particular to a multi-layer flipping protein fixed cooking machine and a fishmeal machine. Background technique [0002] The cooking machine in the prior art adopts an integral auger, and the blades on it are full blades. The disadvantage is that: as the auger shaft rotates (the pitch moves forward), the fish material is regularly distributed in the gap between adjacent blades. If the fish feed is moved forward, the middle layer of the fish feed will not be turned in the axial direction, and the flipping effect will not be achieved. This will cause insufficient contact between the fish feed and the external heating source, and the internal heating will be uneven, resulting in raw food, so that the fish feed There is a large loss of protein and insufficient protein fixation. Contents of the invention [0003] The purpose of the present invention is to overcome the technical problems of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/01A23L1/326A23L5/10A23L17/10
Inventor 孙仁和
Owner 孙仁和
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