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Making method of ready-to-eat pork skin with pine flower-like layered surface

A production method and the technology of pork skin, which are applied in the field of food processing, can solve the problems of cumbersome production process of Songhua pork skin, not meeting the needs of food processing, and inconvenient eating methods, etc., and achieve the effects of easy promotion, simple and practical steps, and high processing output

Pending Publication Date: 2021-01-01
张正豪
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem to be solved by the present invention is that the existing pine flower skin production process is cumbersome, requires a higher professional level of processing personnel, and the cost input is large, the processing output is low, the eating method is not convenient enough, and does not meet the current food processing needs

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0030] When the present invention is implemented in practice, a method for making ready-to-eat Songhua pork skin after opening the bag is characterized in that it comprises the following specific steps:

[0031] S1, thaw raw pigskin, raw cowhide, raw sheepskin and raw donkey skin respectively, clean them, and store them separately;

[0032] S2, degrease and remove residual hair;

[0033] S3, boil the skin, after the boiling water is boiled, put the raw hide in the step S1 and cook for 10-30min;

[0034] S4, soak, put the boiled pork skin into cold water and soak for 8-10h;

[0035] S5, slicing the skin, draining the soaked pork skin, processing and layering the skin into several layers, the processing thickness of each layer is 0.5mm-10mm, the processing length of each layer is 5cm-100cm, and the processing width of each layer is 5cm-40cm;

[0036] S6. Cutting the skin after layering in the step S5, the skin after cutting is Songhua pork skin, and Songhua pork skin includes ...

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PUM

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Abstract

The invention discloses a making method of ready-to-eat pork skin with a pine flower-like layered surface. The making method comprises the following specific steps of performing unfreezing, performingcleaning, removing grease, removing hair, performing skin cooking, performing soaking, performing skin slicing, performing cutting (shredding, slitting and slicing), performing airing, performing deep-frying or puffing, performing soaking, performing flushing, performing secondary cooking, performing stirring, performing bagging, performing sterilization, and performing packaging and processing so as to obtain seasoning skin powder. Compared with the prior art, the method has the advantages that the steps are simple, practical, clear and easy to understand, the early-stage cost investment issmall, the working requirements of personnel are greatly reduced, the processing yield is high, four series of delicious food products such as pigskin, cow skin, sheepskin and donkey hide can be prepared by utilizing the method according to requirements respectively, and the finished products are filamentous, wide-strip-shaped and sheet-shaped, and are convenient to eat, wide in applicability andconvenient to popularize.

Description

technical field [0001] The invention relates to food processing, in particular to a method for preparing ready-to-eat pine flower skin from a bag. Background technique [0002] In existing processing and production, collagen-rich pigskin, cowhide, sheepskin, and donkey skin, which are beneficial to the human body, are commonly used in the industry to make clothing, bags, and footwear. Only a very small number of technicians in China can make pigskin, cowhide, sheepskin, and donkey skin by hand, and each person can only make two or three catties of pigskin, cowhide, sheepskin, and donkey skin every day, resulting in the production of silk products. The project cannot be mass-produced, cannot be developed, and cannot be promoted to the national market. Handmade pigskin, cowhide, sheepskin, and donkey skin are raw semi-finished dry skins. It is very troublesome to make edible cooked food, and the technical requirements are too high, which makes citizens afraid of making cooked...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40
CPCA23L13/20A23L13/428
Inventor 张正豪
Owner 张正豪
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