Making method of ready-to-eat pork skin with pine flower-like layered surface
A production method and the technology of pork skin, which are applied in the field of food processing, can solve the problems of cumbersome production process of Songhua pork skin, not meeting the needs of food processing, and inconvenient eating methods, etc., and achieve the effects of easy promotion, simple and practical steps, and high processing output
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[0030] When the present invention is implemented in practice, a method for making ready-to-eat Songhua pork skin after opening the bag is characterized in that it comprises the following specific steps:
[0031] S1, thaw raw pigskin, raw cowhide, raw sheepskin and raw donkey skin respectively, clean them, and store them separately;
[0032] S2, degrease and remove residual hair;
[0033] S3, boil the skin, after the boiling water is boiled, put the raw hide in the step S1 and cook for 10-30min;
[0034] S4, soak, put the boiled pork skin into cold water and soak for 8-10h;
[0035] S5, slicing the skin, draining the soaked pork skin, processing and layering the skin into several layers, the processing thickness of each layer is 0.5mm-10mm, the processing length of each layer is 5cm-100cm, and the processing width of each layer is 5cm-40cm;
[0036] S6. Cutting the skin after layering in the step S5, the skin after cutting is Songhua pork skin, and Songhua pork skin includes ...
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