33results about How to "Evenly steamed" patented technology

The invention discloses a tartary buckwheat flavor pecan and tartary buckwheat leach liquor processing method. The tartary buckwheat leach liquor processing technology includes the procedures of tartary buckwheat obtaining, impurity removal, fine selection, cleaning, soaking, steaming, drying, frying, cooling, soaking and leach liquor combining. The tartary buckwheat flavor pecan processing technology includes the procedures of pecan obtaining, grading, cleaning, samming, opening, de-enzyming, taste adding (material liquid), taste oozing, drying, baking, cooling and packaging. Pecans obtained through the technology are bright in color, kernels are crisp, and a special flavor of tartary buckwheat is obtained. The pecans are pure and natural in fragrance, and physical properties in the tartary buckwheat are integrated in the pecans. The pecans have the functions of helping digestion and reducing blood fat, and leisure nut food which is natural, fragrant and beneficial to health and shows a whole new concept is provided for customers.

The invention discloses an evaporation pool for machining concrete electric poles. The evaporation pool comprises a pool body; a sealing groove is formed in the inner bottom surface of the pool body;a sealing cylinder is arranged in the sealing groove; the pool body and the sealing cylinder both adopt double-layer structures; thermal insulation layers fill the pool body and the sealing cylinder;a water storage cavity is formed between the pool body and the sealing cylinder; a steam injecting pipe and a drainage hole are arranged at the bottom of the pool body; a support frame is mounted at the bottom of the pool body; and an object carrying plate is mounted on the support frame through a limiting plate. The evaporation pool has the following beneficial effects: the pool body and the sealing cylinder are both of the double-layer structures, and the thermal insulation layers fill the pool body and the sealing cylinder, so that the thermal insulation effect of the device is improved; water is injected in the water storage cavity, so that the sealing performance of the device is improved, the device is excellent in overall insulation and sealing performance, and the heat loss can bereduced; and molds can be suspended in air through the support frame and the object carrying plate, so that steam is fully in contact with the molds, and the evaporation efficiency can be improved.

The invention belongs to the field of brewing devices, and in particular relates to a spiral efficient energy-saving self-cleaning continuous rice steaming system. The system is characterized by comprising a tank body, wherein a rice steaming spiral belt is arranged in the tank body and is a closed circular conveying belt; a part of the rice steaming spiral belt is vertically entwined in the tank body from bottom to top, a rice inlet end is formed at the lower part of the rice steaming spiral belt in a manner of penetrating through the tank body, a rice outlet end is formed at the upper part of the rice steaming spiral belt in a manner of penetrating through the tank body, and the rice inlet end is connected with the rice outlet end; the rice steaming spiral belt between the rice inlet end and the rice outlet end is arranged outside the tank body; a steam conveying device is arranged in the tank body; a steam recycling and reusing device is arranged above the tank body and connected with a rice spray head by virtue of a pipeline, and the rice spray head is arranged at 1 / 3-1 / 2 from the interior of the tank body to the tank top; a belt body of the rice steaming spiral belt has a netlike structure. The system disclosed by the invention is high in automation degree and scientific and reasonable in design, can be used for efficiently and uniformly steaming rice, and is low in energy consumption and small in occupation, so that the system is suitable for application and popularization.

The invention relates to a tea base steaming device and an in-mold steaming molding process, wherein the tea base steaming device comprises a compacting mold and a steaming component, and the in-mold steaming molding process comprises the following steps of mounting the tea base steaming device, steaming a tea base and compacting the tea base. During working, a well weighed raw material of the tea base is poured into a cavity to directly carry out steaming and compaction; the steaming time is adjustable and is further accurately controlled; the pressure range of steam is controllable; the automation is realized for a steaming procedure; the steaming efficiency is improved; the labor force is saved; further, the steaming extent is uniform and consistent; the pressure maintaining time of a tea brick is reduced; the quality of a finished-product brick is improved.

The invention relates to a rice steaming cabinet comprising a cabinet body, internal devices, a control circuit and pipeline layout, wherein the cabinet body comprises a shell and a door; the internal devices include a tray, a bracket, a tube bag, a steam generating device, a water tank, eight electric heating tubes and the like; the liquid level in the water tank is controlled by a floater; among the eight electric heating tubes, six are main electric heating tubes and two are spare electric heating tubes; the main electric heating tubes are arranged at the bottom of a steam generating liquid surface in two lines, in three rows and in a plane, and the main electric heating tubes at two sides are connected with a thermocouple; and the control circuit is internally provided with an alternate-current solid-sate relay as well as a normally-opened auxiliary contact and a normally-closed auxiliary contact which are connected with the electric heating tubes to form a coil so as to control the electric heating tubes to be communicated or to be shut off. Under the swinging state, such as on a ship, the rice steaming cabinet can be used stably and safely, so that rice can be prevented frombeing half-cooked and not edible due to insufficient water supply, and electrical equipment can be prevented from ageing due to dry heating, therefore, the rice steaming cabinet provides food security for seamen and other personnel working under the unstable states, is simple to manufacture and has wide market prospect.

The invention discloses a production technology of prepared rehmannia roots. The technology is characterized by comprising selecting materials, performing detergent washing, performing detergent washing, performing alcohol wetting, performing steaming, slicing, drying and packaging. In the step of selecting materials, prepared rehmannia roots are graded, rehmannia roots processed at the same time are uniform in size, during alcohol wetting, yellow rice wine can be uniformly absorbed, steaming can be uniform during steaming, the interior and the exterior are consistent, during slicing, the prepared rehmannia roots are uniform in size and thickness, the finally produced prepared rehmannia roots are uniform in quality, and the curative effect is ensured; in the step of steaming, steaming juice is collected, the juice is sprayed to the prepared rehmannia roots again, and effective ingredient loss is avoided. In the step of slicing, purified water is used for spraying a cutter, the slice shape is stable, and slices are not likely to be stuck to the cutter; the technology further utilizes a novel steaming device for traditional Chinese medicine decoction pieces for drying, the continuous time of the whole drying process is greatly shortened, the processing time of prepared rehmannia roots is greatly shortened compared with a traditional technology, and industrial production is facilitated.

The invention relates to the technical field of steamed dumpling processing equipment, and discloses glutinous rice steaming equipment. The glutinous rice steaming equipment comprises a box body, wherein the box body is in the shape of a column of which two ends are opened. The glutinous rice steaming equipment also comprises a base plate, a rotating rod, a separation column, a pumping mechanism,a diversion mechanism and an air inlet mechanism, wherein the base plate is rotatably arranged in the box body; one end of the rotating rod is arranged at an axis position of the base plate in a penetrating manner, and supporting rods are fixedly arranged outside the rotating rod in the circumferential direction at an equal interval; the separation column is arranged on the outer side of the rotating rod in a sleeving manner, and the inner wall of the separation column is fixedly connected with one end of the supporting rod; the pumping mechanism is arranged on the separation column; the diversion mechanism is arranged between the box body and the separation column, and is used for performing diversion on steam; and the air inlet mechanism is arranged outside the diversion mechanism. Through the adoption of the glutinous rice steaming equipment disclosed by the invention, the contact degree of the steam and glutinous rice is improved, and the steaming effect of the glutinous rice is effectively improved.

The invention provides an autoclaved curing furnace for autoclaved aerated concrete plates. The autoclaved curing furnace comprises a furnace body, a rotating frame, a driving element and a material frame, wherein a feeding opening is formed in one end of the furnace body; a furnace cover is arranged at the feeding opening in a matched way; the rotating frame is arranged in the furnace body, and is rotationally arranged on the furnace body through a rotating shaft; the inside of the rotating frame is hollow; in addition, an installing opening is formed in the end, close to the feeding port, ofthe rotating frame; the material frame is inserted into the rotating frame through the installing opening, is connected with the rotating frame, and can rotate along with the rotation of the rotatingframe; and the driving element is connected with the rotating frame, and drives the rotating frame to rotate. The rotating frame is driven to rotate by the driving element, and the rotating frame drives the material frame to rotate, so that plates inside the material frame rotate; in the autoclaved curing process, the plates can be in sufficient contact with high-temperature and high-pressure steam, the autoclaved curing is more uniform, and the condition of nonuniform autoclaved curing due to mutual covering of the plates is avoided.

The invention relates to the field of household appliances, in particular to a rice cooking clock used for a high-capacity electric cooker. The rice cooking clock is characterized in that the rice cooking clock is in the shape of a buckled-clock-shaped vessel with the bottom closed or open, a plurality of small holes smaller than rice grains are distributed in the buckled-clock-shaped upper spherical surface, the ratio of the volume of the rick cooking clock to that of the electric cooker is 1:50 to 1:100, and preferentially, the ratio is 1:100. The rice cooking clock is placed in the high-capacity electric cooker, the amount of steam in the electric cooker can be increased, the steam heating time is prolonged, the interior of the cooker is evenly heated, the cooked rice is evenly and thoroughly cooked and tastes good, and the phenomenon that the interior of the rice is burnt and the exterior of the rice is uncooked is avoided.

The invention provides an intelligent and efficient steam box, and relates to the field of printing and dyeing textile equipment. The intelligent and efficient steam box comprises a box body, a first main cloth guide roller set arranged in the box body, and a roller bed guide roller set arranged under the first main cloth guide roller set, wherein a cloth inlet and a cloth outlet are formed in the lower end of one side of the box body; a tension bracket is arranged in the box body above the cloth inlet; a cloth swing and doffing mechanism is arranged at the other side of the box body; the cloth swing and doffing mechanism comprises a doffing device, a drive roller, a plurality of driven rollers and a swing driving mechanism; the doffing device comprises two rotary clamp rollers arranged in the box body. Compared with the prior art, the cloth swing and doffing mechanism has the obvious advantages that the cloth is not wound on the mechanism; the cloth surface is flat, and the cloth is stacked in order and is more evenly steamed; the intelligent and efficient steam box can meet the requirement of automatically switching various technologies.

The invention relates to heating equipment capable of adjusting a steam flow direction. The heating equipment comprises an inner container, a steam generating device and at least one exhaust fan, wherein a cavity is formed in the inner container, the steam generating device generates steam entering the cavity of the inner container, the exhaust fan is provided with a fan, a rotating shaft driven by the fan to rotate and fan blades rotating along with the rotating shaft, the fan blades are arranged in the cavity of the inner container, and the steam generator is characterized in that the fan blades can move in the cavity along a track formed by surrounding the central axis of the cavity. According to the heating equipment, the positions of the fan blades in the cavity of the inner containercan be continuously changed, so that airflow blown out by the fan blades is blown to the surface of food from multiple directions, and the effect of heating and steaming the surface of the food by hot steam is enhanced.

The invention relates to the field of baijiu production, and discloses a process for producing aromatic type baijiu. The process includes smashing and screening sorghum; soaking sorghum powder in clear water; adding glutinous rice starch and high-temperature yeast into the sorghum powder; cultivating the sorghum powder, the glutinous rice starch and the high-temperature yeast and then rubbing the sorghum powder to obtain sorghum balls; filling the balls with steel balls by means of rubbing; steaming grain in steamer grates with electromagnetic coils on the walls; discharging the grain out of the steamer grates and then fermenting the grain; distilling the fermented grain and placing fermenting grains into distillation containers with electromagnetic coils on the walls when the grain is distilled, electrifying the electromagnetic coils with alternating currents with the frequencies of 10-20 Hz, continuously filling the distillation containers with carbon dioxide gas when the grain is distilled, distilling the grain to obtain strong liquor of baijiu; storing and blending the strong liquor of the baijiu to obtain the aromatic type baijiu. Compared with the prior art, the process has the advantage of high baijiu yield.

The invention relates to a rapid saturated steam generating device for a steaming box. The rapid saturated steam generating device for the steaming box is characterized in that at least one channel is formed in the box bottom of the steaming box; tank bodies which are lower than the box bottom of the steaming box is correspondingly connected with the channel; steam sleeves with steam outlet holes are arranged at the lower parts of the tank bodies; the steam sleeves are connected to the outside of the tank bodies through steam inlet pipes. According to the rapid saturated steam generating device for the steaming box, the channel is formed in the box bottom of the steaming box; the rapid saturated steam generating device, which is lower than the box bottom of the steaming box and mainly comprises the tank bodies and the steam sleeves which are provided with the steam outlet holes and arranged at the lower part of the tank bodies is connected correspondingly to the channel; the water storage amount is reduced, so that the temperature in the steaming box rises quickly; the heating time is short; the saturated steam generating time is also short; due to the arrangement of the steam sleeves, the steam sleeves are positioned in water during use, so that no matter how much steam enters, the uniform steam exit can be guaranteed, and the saturated steam distribution and the temperature distribution in the overall steaming box are uniform; the uniform infiltration and ageing of a fabric are promoted.

The invention relates to a rice steaming cabinet comprising a cabinet body, internal devices, a control circuit and pipeline layout, wherein the cabinet body comprises a shell and a door; the internal devices include a tray, a bracket, a tube bag, a steam generating device, a water tank, eight electric heating tubes and the like; the liquid level in the water tank is controlled by a floater; among the eight electric heating tubes, six are main electric heating tubes and two are spare electric heating tubes; the main electric heating tubes are arranged at the bottom of a steam generating liquid surface in two lines, in three rows and in a plane, and the main electric heating tubes at two sides are connected with a thermocouple; and the control circuit is internally provided with an alternate-current solid-sate relay as well as a normally-opened auxiliary contact and a normally-closed auxiliary contact which are connected with the electric heating tubes to form a coil so as to control the electric heating tubes to be communicated or to be shut off. Under the swinging state, such as on a ship, the rice steaming cabinet can be used stably and safely, so that rice can be prevented from being half-cooked and not edible due to insufficient water supply, and electrical equipment can be prevented from ageing due to dry heating, therefore, the rice steaming cabinet provides food security for seamen and other personnel working under the unstable states, is simple to manufacture and has wide market prospect.

The invention proposes a device for processing peanuts with diversified flavors. The device includes a fumigating box, a spray head, a plurality of carrier plates, a first heating mechanism, a cooking box, a conveying pipe, a condenser pipe and a second heating mechanism, wherein a steam transport opening is formed in the lower part of the fumigating box; the spray head is arranged in the fumigating box; the carrier plates are horizontally arranged and distributed up and down in the fumigating box, and are positioned between the spray head and the steam transport opening; a plurality of through holes are formed in the carrier plates; the first heating mechanism is arranged at the bottom of the fumigating box; the cooking box is mounted to be lower than the steam transport opening, and fumigating materials and water for immersing the fumigating materials are stored in the cooking box; a first end of the condenser pipe is communicated with the steam transport opening, and a second end of the condenser pipe is communicated with the cooking box; a first end of the conveying pipe is connected with the spray head, and the second end of the conveying pipe is inserted into the cooking box and is positioned below the water level; a high temperature resistant suction pump is arranged on the conveying pipe; the second heating mechanism is arranged at the bottom of the cooking box. According to the device provided by the invention, steam and fumigating materials are used for cooking peanuts, so that the peanuts cooked are relatively uniform, and the utilization rate of the fumigating materials is improved.

The invention belongs to the technical field of traditional Chinese medicine processing, and particularly relates to a traditional Chinese medicine decoction piece processing technology. According tothe traditional Chinese medicine decoction piece processing technology, an adopted vapor heating box includes a box body, a support plate is fixedly connected to the inner wall of the box body, a plurality of deflection funnels are hinged to the top of the support plate, a plurality of through holes are formed in the bottom thick wall of each deflection funnel, and a plurality of inlet holes are formed in the portions, under the bottoms of the deflection funnels, of the support plate; and through the deflection funnels, vapor produced by the bottom of the inner side of the box body aggregates,a large amount of aggregate vapor pushes the deflection funnels to make the deflection funnels in an inclined state, a part of the vapor conducts steaming treatment on lower traditional Chinese medical herbs through the through holes, under the action of vapor guide curved plates, the other part of the vapor obliquely blows upper traditional Chinese medical herbs downwards from the tops of the vapor guide curved plates, adequate vapor can synchronously treat the traditional Chinese medical herbs in upward and downward directions at one moment, therefore, the probability of non-uniform medical-herb steaming is reduced, and processing effects on the traditional Chinese medical herbs are improved.

A method for making brick tea, comprising the following steps: step 1, putting tea billets into raw material silos (105), each weighing barrel (121) to complete the collection; the heating plate (49) in the furnace starts heating, and the heating tube in the (52) Heating; start the heating tube (74) to keep the temperature at the set temperature; the molding surface of the lower template (81) moves to a certain distance from the bottom surface of the movable plate (92) of the mold frame and stops; steps 2, 3, 4, The homogenizing device (3) is driven by the manipulator (7) to move to the predetermined position to receive the material, until each bin (9) is filled with raw materials; step five, the material distribution screw (11) divides the material, and the feeding is completed; step six , the steaming reaches the set value; Step 7, the brick pressing is completed, and the predetermined pressure holding time is reached, and the material is taken out. Automatic production is realized, personnel input is reduced, and production cost is reduced.

The invention relates to heating equipment capable of adjusting a steam flow direction. The heating equipment comprises an inner container, a steam generating device and at least one exhaust fan; a cavity is formed in the inner container; the steam generating device generates steam entering the cavity of the inner container; the exhaust fan is provided with a fan with a rotating shaft and fan blades rotating along with the rotating shaft; and the fan blades are arranged in the cavity of the inner container. The heating equipment is characterized in that the exhaust fan can rotate in the axialdirection of the rotating shaft. When the fan blades of the exhaust fan rotate, the angle of the plane where the fan blades are located can be changed along with axial rotation of the fan rotating shaft of the exhaust fan along with the exhaust fan, airflow blown out of the rotating fan blades can be blown to the surface of food in multiple directions, and the effect of heating and steaming the surface of the food through hot steam is enhanced.

The present invention provides a steaming device for daylilies and relates to the technical field of steaming devices. The steaming device for producing daylilies comprises a bottom conveying device,a first steaming frame is arranged above the bottom conveying device, a second steaming frame is arranged above the bottom conveying device and also located at a right side of the first steaming frame, a communicating channel is fixedly connected between the first steaming frame and the second steaming frame, and an air feeder is arranged above an inner side of the communicating channel. During asecond steam steaming process, a pressurizing box body is adopted to pressurize steam, the steam is sprayed out by using steam spraying nozzles so as to steam the daylilies, a first steaming is usingthe excess steam generated during the second steaming and using an air extracting pump structure during a process of extracting to conduct the first steaming of the daylilies, and energy consumption in the two steaming processes can be greatly saved.

The invention relates to the technical field of printing and dyeing, and discloses an environment-friendly and efficient ageing device for printing and dyeing. The device comprises a box body; the exterior of the box body is fixedly connected with a motor; the exterior of the motor is fixedly connected with a rotating shaft; the exterior of the rotating shaft is movably connected with a heating layer; the exterior of the rotating shaft is fixedly connected with a gear; the exterior of the gear is engaged with a chain; the exterior of the chain is fixedly connected with a roller; the inner side of the box body is fixedly connected with a partition plate; the exterior of the partition plate is fixedly connected with a shell; the interior of the shell is fixedly connected with a reset spring; the inner side of the box body is fixedly connected with a heating pipe; and the interior of the heating pipe is fixedly connected with a heating inner core. Through the interaction among the motor, the rotating shaft, the gear, the chain, the roller, the partition plate, the heating pipe and the heating inner core, cloth needing to be aged can circularly rotate in the box body, uniform ageing of the cloth in the box body is ensured, the ageing effect of the cloth is ensured, and therefore the ageing effect and efficiency are improved.

The invention provides an efficient evaporation device for rice wine processing and a using method thereof. The efficient evaporation device for rice wine processing comprises a machine body, a rotating structure which is arranged on the machine body, and the rotating structure comprises a rotating motor. According to the efficient evaporation device for rice wine processing and the using method thereof. According to the evaporation device, through cooperative arrangement of the rotating structure, glutinous rice placing structures, a circulating structure and a heating structure, efficient evaporation of glutinous rice can be achieved; the rotating structure is arranged to be mainly used for rotating the glutinous rice placing structures, so that the positions of the glutinous rice placing structures are continuously changed, then the situation that glutinous rice in each glutinous rice placing structure can be uniformly heated is guaranteed, rapid steaming of the glutinous rice is promoted, and the evaporation efficiency is improved; and the glutinous rice placing structures are arranged to be used for glutinous rice to be placed, multiple placing hoppers are used, and the glutinous rice is placed in a separated, so that the situation that too much glutinous rice is stacked together can be avoided, and rapid and effective heating can be realized during evaporation.

The invention relates to a heating device capable of adjusting steam flow direction, comprising an inner tank, a steam generating device and at least one exhaust fan, the inner tank is formed with a cavity, the steam generating device generates steam entering the cavity of the inner tank, and the exhaust fan It has a fan, a rotating shaft driven by the fan, and fan blades that rotate with the rotating shaft. The fan blades are arranged in the chamber of the inner tank. It is characterized in that the fan blades can be formed in the chamber along the central axis surrounding the chamber track to move. The heating device can constantly change the position of the fan blades in the inner container chamber, so that the airflow blown by the fan blades blows to the surface of the food from multiple directions, thereby enhancing the effect of the food surface being heated and steamed by the hot steam.

The invention discloses a steaming device for processing chrysanthemum tea. The steaming device comprises a steaming box with a rectangular shape. A box door is arranged on one side of the steaming box in a length direction. A rail is arranged on the inner lower part of the steaming box in the length direction. The lower part of the rail is provided with a plurality of guide plates at equal intervals in the width direction of the steaming box. The lower ends of the guide plates are 10-15cm from the inner bottom of the steaming box. A plurality of steam inlet fans are arranged in parallel belowthe wall of the other side of the steaming box along the length direction. The steam inlet fans are located below a horizontal plane where the lower ends of the guide plates are located. A steam collecting box is arranged on the outer sides of the steam inlet fans. One end of the steam collecting box is connected to a plurality of steam inlet branch pipes of which one ends are all connected to asteam guide main pipe. The one end of the steam guide main pipe is connected to a steam furnace. The steaming device of the present invention has the characteristics of uniform steam distribution anduniform steaming of chrysanthemums even in case of enlarged size of the steaming box.

The invention relates to automatic brick tea making equipment. The automatic brick tea making equipment is cooperated with an oil hydraulic press (1) for usage, and comprises a weighing device (2), arefining device (3), a steam generation and heating steaming device, a brick tea mold (6), robot equipment (7) and a control box, The weighing device (2) exit corresponds to the inlet of the refiningdevice (3), and the robot equipment (7) is connected to the refining device (3), and the steam generation and heating steaming device cooperates with the brick tea mold (6), the oil hydraulic press (1), the weighing device (2), the refining device (3), the steam generation and heating steaming device, the brick tea mold (6) and the robot equipment (7) are respectively connected to the control box.The automatic brick tea making equipment has the advantages of accurate weighing, uniform steaming, controllable pressure control, high mold accuracy, greatly improves the quality of brick tea, realizes automatic production, reduces personnel input, and reduces production costs.

The invention relates to the technical field of steaming devices, in particular to a traditional Chinese medicine steaming device which comprises a shell, an end cover is arranged at the top end of the shell, a water tank is arranged at the bottom end of the inner wall of the end cover, a steaming plate is arranged above the inner wall of the end cover, a heating piece shifting assembly is arranged on the inner wall of the end cover, and the shifting assembly is located on the inner wall of the bottom end of the end cover. The stirring assembly comprises a threaded rod, the threaded rod is movably connected to the inner wall of the bottom end of the end cover through a bearing, the outer wall of the threaded rod is in threaded connection with a sleeve block, a stirring grabbing plate is arranged at the bottom end of the sleeve block, a first bevel gear is fixed to the outer wall of one side of the threaded rod, and a rotating rod is movably connected to the inner wall of the top end of one side of the end cover through a bearing; and a second bevel gear is fixed at the bottom end of the rotating rod. Traditional Chinese medicine raw materials are stirred by driving the stirring grabbing plate, the traditional Chinese medicine raw materials located on the upper portion in the steaming plate can be stirred to the lower portion, the traditional Chinese medicine raw materials make more sufficient contact with steam, and traditional Chinese medicine steaming is more uniform.