Efficient evaporation device for rice wine processing and using method thereof

An evaporation device and high-efficiency technology are applied in the field of high-efficiency evaporation devices for rice wine processing, which can solve the problems of long evaporation time, uneven heating of glutinous rice, and low evaporation efficiency.

Pending Publication Date: 2021-02-09
安徽鑫泉米业股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The invention provides a high-efficiency evaporation device for rice wine processing and its use method, which solves the problem of insufficient heating of glut

Method used

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  • Efficient evaporation device for rice wine processing and using method thereof
  • Efficient evaporation device for rice wine processing and using method thereof
  • Efficient evaporation device for rice wine processing and using method thereof

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Embodiment Construction

[0030] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.

[0031] Please refer to figure 1 , figure 2 , image 3 , Figure 4 with Figure 5 ,in, figure 1 Schematic diagram of the external structure of the high-efficiency evaporation device for rice wine processing provided by the present invention; figure 2 for figure 1 The schematic diagram of the internal structure of the body shown; image 3 for figure 1 The structural schematic diagram of the fixture and the inside of the glutinous rice placement structure shown; Figure 4 for image 3 The enlarged schematic diagram of part A shown; Figure 5 for image 3 The enlarged schematic diagram of part B is shown. Efficient evaporator for rice wine processing, including:

[0032] body 1;

[0033] Rotating structure 2, the rotating structure 2 is arranged on the body 1, the rotating structure 2 includes a rotating motor 21, one end of the output shaft...

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Abstract

The invention provides an efficient evaporation device for rice wine processing and a using method thereof. The efficient evaporation device for rice wine processing comprises a machine body, a rotating structure which is arranged on the machine body, and the rotating structure comprises a rotating motor. According to the efficient evaporation device for rice wine processing and the using method thereof. According to the evaporation device, through cooperative arrangement of the rotating structure, glutinous rice placing structures, a circulating structure and a heating structure, efficient evaporation of glutinous rice can be achieved; the rotating structure is arranged to be mainly used for rotating the glutinous rice placing structures, so that the positions of the glutinous rice placing structures are continuously changed, then the situation that glutinous rice in each glutinous rice placing structure can be uniformly heated is guaranteed, rapid steaming of the glutinous rice is promoted, and the evaporation efficiency is improved; and the glutinous rice placing structures are arranged to be used for glutinous rice to be placed, multiple placing hoppers are used, and the glutinous rice is placed in a separated, so that the situation that too much glutinous rice is stacked together can be avoided, and rapid and effective heating can be realized during evaporation.

Description

technical field [0001] The invention relates to the field of evaporation devices, in particular to a high-efficiency evaporation device for rice wine processing and a use method thereof. Background technique [0002] Rice wine, also called Jiuniang, sweet wine, is brewed with glutinous rice. A kind of sweet rice wine fermented by Shangjiu Yeast (a special microbial yeast). The brewing process is simple, the taste is sweet and mellow, and the alcohol content is very low. Therefore, it is very popular among people. Beverages, modern rice wine is mostly produced in factories. Rice wine is rich in nutrients. Its value lies in that besides water and ethanol, the wine liquid also contains nutrients such as sugar, organic acids, proteins, amino acids, vitamins and minerals. Sugars are mainly produced by the decomposition of starch in rice, including glucose, fructose, sucrose, maltose, sucrose, dextrin and isomaltose; organic acids are mainly produced by rice starch in Rhizopus fe...

Claims

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Application Information

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IPC IPC(8): C12G3/022A23L5/10A23L7/10
CPCC12G3/022A23L5/13A23L7/10
Inventor 李菲菲李岩王飞张飞飞
Owner 安徽鑫泉米业股份有限公司
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