Tea base steaming device and in-mold steaming molding process

A technology of steaming and tea base, applied in the direction of tea processing before extraction, can solve the problems of unfriendly working environment, large labor and material resources, etc., and achieve the effect of reducing secondary pollution opportunities, saving labor, and uniform steaming degree.

Pending Publication Date: 2017-05-31
INST OF FRUIT & TEA HUBEI ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at problems such as large manpower and material resources and unfriendly working environment in the steaming and pressing of green brick tea, and provides a tea billet steaming device and an in-mold steaming molding process

Method used

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  • Tea base steaming device and in-mold steaming molding process
  • Tea base steaming device and in-mold steaming molding process
  • Tea base steaming device and in-mold steaming molding process

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Embodiment Construction

[0035] The present invention will be further described in detail below in conjunction with specific embodiments.

[0036] see Figure 1 to Figure 12 , a steaming device used in conjunction with an oil press, including a pressing mold and a steaming assembly.

[0037] see Figure 1 to Figure 5 , the steaming assembly includes a vertical plate 41 , a connecting plate 1 50 and a connecting plate 2 51 . The lower part of the vertical plate 41 is provided with a lifting motor 43 through the motor support I42, and the top of the vertical plate 41 is provided with a pull plate I44; the pull plate I44 is provided with a pulley I46 through a pulley seat I45, so The lifting motor 43 and the pulley 146 are connected through the synchronous belt 147, and the connecting plate 2 51 is connected with the synchronous belt 147.

[0038] see Figure 1 to Figure 5 , the upper end of the vertical plate 41 is provided with a side vertical plate 48, and the lower part of the connecting plate 50...

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PUM

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Abstract

The invention relates to a tea base steaming device and an in-mold steaming molding process, wherein the tea base steaming device comprises a compacting mold and a steaming component, and the in-mold steaming molding process comprises the following steps of mounting the tea base steaming device, steaming a tea base and compacting the tea base. During working, a well weighed raw material of the tea base is poured into a cavity to directly carry out steaming and compaction; the steaming time is adjustable and is further accurately controlled; the pressure range of steam is controllable; the automation is realized for a steaming procedure; the steaming efficiency is improved; the labor force is saved; further, the steaming extent is uniform and consistent; the pressure maintaining time of a tea brick is reduced; the quality of a finished-product brick is improved.

Description

technical field [0001] The invention relates to a steaming device, more specifically to a tea dhool steaming device and an in-mold steaming forming process, belonging to the technical field of tea production. Background technique [0002] Green brick tea is a kind of black tea, which is made by high-temperature autoclaving. It is mainly produced in southern Hubei and southwestern Hubei, and has a history of hundreds of years of large-scale production. Qingzhuan tea is mostly rectangular brick-shaped, greenish-brown in color, pure in aroma, mellow in taste, orange-red in soup color, and dark brown at the bottom of the leaves; the tea leaves are rich in taste, unique in aroma, sweet and meaningful in taste, and have been sold well at home and abroad for hundreds of years. Not bad. [0003] However, traditional green brick tea steaming adopts the method of weighing→steaming->pressing, that is, the weighed raw materials of tea billet are first poured into the steaming tea bo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 龚自明滕靖高士伟叶飞郑鹏程王胜鹏王雪萍郑琳刘盼盼
Owner INST OF FRUIT & TEA HUBEI ACAD OF AGRI SCI
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