Spiral efficient energy-saving self-cleaning continuous rice steaming system

Abstract

The invention belongs to the field of brewing devices, and in particular relates to a spiral efficient energy-saving self-cleaning continuous rice steaming system. The system is characterized by comprising a tank body, wherein a rice steaming spiral belt is arranged in the tank body and is a closed circular conveying belt; a part of the rice steaming spiral belt is vertically entwined in the tank body from bottom to top, a rice inlet end is formed at the lower part of the rice steaming spiral belt in a manner of penetrating through the tank body, a rice outlet end is formed at the upper part of the rice steaming spiral belt in a manner of penetrating through the tank body, and the rice inlet end is connected with the rice outlet end; the rice steaming spiral belt between the rice inlet end and the rice outlet end is arranged outside the tank body; a steam conveying device is arranged in the tank body; a steam recycling and reusing device is arranged above the tank body and connected with a rice spray head by virtue of a pipeline, and the rice spray head is arranged at 1 / 3-1 / 2 from the interior of the tank body to the tank top; a belt body of the rice steaming spiral belt has a netlike structure. The system disclosed by the invention is high in automation degree and scientific and reasonable in design, can be used for efficiently and uniformly steaming rice, and is low in energy consumption and small in occupation, so that the system is suitable for application and popularization.

Description

technical field [0001] The invention belongs to the field of brewing devices, and in particular relates to a spiral high-efficiency, energy-saving, self-cleaning continuous rice steaming system. Background technique [0002] Yellow rice wine industry my country's traditional industry, rice steaming (steaming rice) is an important process in the production of yellow rice wine, generally mastered by experienced masters. Traditional rice wine is almost all steamed in a retort barrel, which has a better effect, but the labor intensity is high and the efficiency is low, which restricts the large-scale production of rice wine factories. Because of its simple structure, low cost, energy saving, small footprint, easy operation, and wide range of applications, rice steamers have been widely promoted. Nowadays, rice wine manufacturers with larger scales basically use rice steamers. There are two kinds of commonly used rice steamers, vertical and horizontal. The problem with vertical ...

AI Technical Summary

Problems solved by technology

There are two kinds of commonly used rice steamers, vertical and horizontal. The problem with vertical rice steamers is that they have high requirements for personnel to operate. Agglomeration is not easy to disperse and other problems. The horizontal rice steamer improves the shortcomings of the vertical rice steamer, but it occupies a large area and consumes twice as much steam as the vertical rice steamer. It solves the original technical problems and reduces energy consumption. too big a problem

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