Rice-water proportion control method, rice-water ratio control system, cooking utensil and terminal
A technology of cooking utensils and control methods, applied in the field of control, can solve problems such as unsatisfactory taste or nutrition, poor user experience, etc., and achieve the effects of improving user experience, maximizing nutritional effects, and simple operation
Inactive Publication Date: 2018-06-05
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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Problems solved by technology
[0002] The traditional rice-water ratio scheme is to cook rice and add water according to the scale range prompted by the inner pot of the cooking appliance or the user’s experience value, and does not independently adopt different rice-water ratio schemes for different rice types, resulting in different rice types cooking The resulting taste or nutrition cannot achieve the desired effect, and the user experience is not good
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[0061] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.
[0062] In the following description, many specific details are set forth in order to fully understand the present invention, but the present invention can also be implemented in other ways different from those described here, therefore, the protection scope of the present invention is not limited to the specific details disclosed below. EXAMPLE LIMITATIONS.
[0063] Such as Figure 1a As shown, the terminal and the cooking appliance perform data interaction through the server. Such as Figure 1b As shown, a schematic flow chart of a control method for the ri...
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The invention provides a rice-water proportion control method, a rice-water proportion control system, a cooking utensil and a terminal. The rice-water proportion control method for the cooling utensil comprises the following steps: acquiring rice type weight data; receiving a water adding instruction; acquiring rice-water total weight data in real time; transmitting the rice type weight data to aserver, so that the server calculates the rice-water proportion D; receiving the rice-water proportion D transmitted by the server; calculating the rice-water actual proportion A according to a formula A=B / (C-B), wherein B is a rice type weight value, and C is a rice-water total weight value; judging whether the rice-water proportion D is matched with the rice-water actual proportion A; and if yes, receiving an instruction of stopping adding water. According to the rice-water proportion control method for the cooling utensil provided by the invention, different rice-water proportion schemes are adopted according to different types of rice, so as to maximize the nutrition effects of different types of rice; and the cooking utensil can also complete the rice-water proportioning process automatically, so that the operation of a user is simple and the user experience is improved.
Description
technical field [0001] The invention relates to the technical field of control, in particular to a method for controlling the ratio of rice to water, a control system for the ratio of rice to water, a cooking appliance and a terminal. Background technique [0002] The traditional rice-water ratio scheme is to cook rice and add water according to the scale range prompted by the inner pot of the cooking appliance or the user’s experience value, and does not independently adopt different rice-water ratio schemes for different rice types, resulting in different rice types cooking The resulting taste or nutrition cannot achieve the desired effect, and the user experience is not good. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art or related art. [0004] Therefore, an object of the present invention is to propose a method for controlling the rice-water ratio of a cooking utensil. [0005]...
Claims
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Login to View More IPC IPC(8): H04L29/08A47J27/00A47J43/24A47J44/00
CPCA47J27/004A47J43/24A47J44/00H04L67/12
Inventor尹二强肖群虎孟德龙陈炽锵黄永兴龙永文杜放
OwnerFOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD