Energy-saving food stirring device

Abstract

The invention discloses an energy-saving food stirring device. The device comprises an outer casing, a main stirring chamber, and a auxiliary stirring chamber, a discharging chamber and a feeding chamber are formed in the outer casing; two feeding funnels are arranged on the left and right sides of the feeding chamber; a planetary gear assembly is mounted at the bottom of the main stirring chamber; a stirring assembly penetrates through the planetary gear assembly, and a stirring main shaft of the stirring assembly penetrates from the main stirring chamber through the auxiliary stirring chamber to the feeding chamber; a left rotating shaft and a right rotating shaft is disposed in the feeding chamber and respectively located on both sides of a stirring main shaft, spiral blades are disposed on the left rotating shaft and the right rotating shaft, a motor is mounted on the outer casing to drive the left rotating shaft, and the left rotating shaft and the right rotating shaft mesh with the stirring main shaft through bevel gears. The device drives the rotating shafts through the motor, and spirally conveys the food into the stirring chamber, the rotating shaft drives the main stirring shaft and then drives the stirring assembly through the planetary gear assembly to achieve the stirring of the food, finally the food is discharged from the discharging cavity, the device is convenient and energy-saving, stirring is uniform, and troubles that energy consumption and poor practical performance in past are avoided.

Description

technical field [0001] The invention belongs to the technical field of food stirring, and in particular relates to an energy-saving food stirring device. Background technique [0002] At present, in some large hotel kitchens, minced meat is often selected as the main ingredient or ingredient for making dishes. Before cooking, chefs need to add a variety of ingredients to the minced meat and then stir it to make the fibers in it change. It is more elastic and tastes better when eaten. However, in the traditional technology for mixing minced meat, the minced meat and various ingredients are generally poured into the mixing chamber for stirring, but the stirring efficiency of this stirring method is low, and the stirring is not enough. Uniform, unable to achieve a comparatively ideal eating taste, therefore, the traditional minced meat stirring device has relatively large disadvantages, and it is difficult to meet the existing needs. Contents of the invention [0003] In vie...

AI Technical Summary

Problems solved by technology

[0002] At present, in some large hotel kitchens, minced meat is often selected as the main ingredient or ingredient for making dishes. Before cooking, chefs need to add a variety of ingredients to the minced meat and stir it to make the fibers in it change. It is more elastic and tastes better when eaten. However, in the traditional technology for mixing minced meat, the minced meat and various ingredients are generally poured into the mixing chamber for stirring, but the stirring efficiency of this stirring method is low, and the stirring is not enough. Uniform, unable to achieve a more ideal eating taste, therefore, the traditional minced meat stirring device has great disadvantages, it is difficult to meet the existing needs

Images