Fresh-keeping refrigerator with long service life

Abstract

The invention discloses a fresh-keeping refrigerator with long service life. The fresh-keeping refrigerator with long service life comprises a box body, wherein a fresh-keeping refrigerating box is slidably connected between two sides of the inner wall of the box body; a supporting column is movably connected between the bottom of the fresh-keeping refrigerating box and the bottom of the inner wall of the box body; an extruding device is fixedly connected between the left side of the bottom of the fresh-keeping refrigerating box and the left side of the inner wall of the box body; the middle of the bottom of the fresh-keeping refrigerating box is slidably connected with a buffer device; the bottom of the buffer device is slidably connected with a top plate; two sides of the bottom of the top plate are separately fixedly connected with fixing blocks; one side of each fixing block is rotatably connected with a rotating rod; the bottom of the inner wall of the box body is fixedly connected with a bottom plate; and a movable block is slidably connected between two sides of the inner wall of the bottom plate. The invention relates to the technical field of fresh-keeping refrigerators. The fresh-keeping refrigerator with the long service life can be protected effectively, in a transportation process, the circumstance that internal parts of the fresh-keeping refrigerator are damaged due to vibration is prevented, and the service life of the fresh-keeping refrigerator is greatly prolonged.

Description

technical field [0001] The invention relates to the technical field of fresh freezers, in particular to a fresh freezer with long service life. Background technique [0002] Cold storage generally refers to facilities that use various equipment to refrigerate, artificially control and maintain a stable low temperature. Its basic components are refrigeration systems, electronic control devices, warehouses with certain heat insulation performance, auxiliary buildings, etc., aquatic cold storage , The freshness of aquatic products can be preserved for a long time by freezing or refrigerating. Freezing and refrigerating are the most common methods for preserving aquatic products. The formed ice particles expand in volume, destroy the tissue structure, and undergo freeze denaturation; after thawing, the internal water is analyzed, and the surface is dry, the meat quality deteriorates, and the food taste becomes poor. [0003] The preservation of aquatic products has always been ...

Images