Liquid seasoning supply device and dish-frying machine

Abstract

The invention relates to a liquid seasoning supply device and a dish-frying machine. The liquid seasoning supply device comprises material discharge and air inlet valves with inlets and outlets, material discharge valves with inlets and outlets, a conveying pump with an inlet and an outlet, and storage boxes for storing liquid seasonings, wherein each storage box is provided with an air inlet anda material discharge hole; the air inlet of each storage box is connected with the outlet of the corresponding material discharge and air inlet valve through a conveying pipe, the material discharge hole of each storage box is connected with the inlet of the corresponding material discharge valve through a conveying pipe, and the outlet of each material discharge valve is connected with the inletof the conveying pump through a conveying pipe. For the liquid seasoning supply device, the material discharge and air inlet valve is connected to the air inlet of each storage box and the material discharge valve is connected to the material discharge hole of the corresponding storage box, the material discharge and air inlet valves and the material discharge valves can be opened when dischargingis needed, the material discharge and air inlet valves and the material discharge valves are closed when discharging is not needed, thus the closure of the storage and supply of the liquid seasoningsis realized, then the storage time of the liquid seasonings is prolonged, and the safety of the seasonings is improved.

Description

technical field [0001] The invention relates to the technical field of cooking equipment, in particular to a liquid seasoning feeding device and a cooking machine. Background technique [0002] With the development of science and technology, the automation and intelligence of kitchen cooking equipment has become a trend, so cooking machines have emerged as the times require. There are many types of cooking machines in the related art, some of which are simply controlled by a single-chip microcomputer to heat according to the set mode, and the remaining cooking steps need manual operation; When adding seasoning, you can add liquid seasonings such as vegetable oil, soy sauce, vinegar, cooking wine, water, etc., but these liquid seasonings are generally in an open state, easily polluted and deteriorated, and the storage time is short and affects the safety of the seasoning. Contents of the invention [0003] The object of the present invention is to provide a liquid seasonin...

AI Technical Summary

Problems solved by technology

There are many types of cooking machines in the related art, some of which are simply controlled by a single-chip microcomputer to heat according to the set mode, and the remaining cooking steps need manual operation; When adding seasoning, you can add liquid seasoning such as vegetable oil, soy sauce, vinegar, cooking wine, water, etc., but these liquid seasonings are generally in an open state, easy to be polluted and deteriorated, and the storage time is short and affects the safety of the seasoning

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