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Qiankun pork ribs

A technology of spare ribs, heaven and earth, applied in the field of spare ribs, can solve the problems of poor rib treatment, loss of water and nutrients, poor taste, etc., and achieve the effect of rich taste, improved taste and longer storage time

Inactive Publication Date: 2020-01-24
宋瑞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pork ribs are the ribs and spine left after the pork is de-meat, with a small amount of meat attached to it. In real life, it is a favorite ingredient of ordinary people. The original ribs are not properly processed, tasteless, and the loss of water and nutrients is serious. , the taste is poor, and it is not conducive to preservation. For this reason, we propose a kind of Qiankun ribs to solve the problems mentioned in the above background technology

Method used

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  • Qiankun pork ribs

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Effect test

Embodiment 1

[0017] A Qiankun pork ribs, the raw materials are as follows according to 100 parts by weight: 20 parts of pork ribs, 6 parts of salt, 4 parts of chili powder, 2 parts of pepper powder, 5 parts of thirteen spices, 5 parts of red soy sauce, 4 parts of light soy sauce, 6 parts of sugar, the rest is pig large intestine.

[0018] Specifically, the pork ribs need to be cut into pieces, and the cut pork ribs need to be washed repeatedly with clean water, and the residual water after cleaning should be drained.

[0019] Specifically, the pig large intestine needs to be scrubbed repeatedly with salt for 2-3 times, and rinsed with clean water after scrubbing.

[0020] Specifically, the raw materials are as follows according to 100 parts by weight: 25 parts of pork ribs, 4 parts of salt, 2 parts of chili powder, 2 parts of pepper powder, 5 parts of thirteen spices, 6 parts of red soy sauce, 6 parts of light soy sauce, 5 parts of sugar portion, and the remainder is pig large intestine. ...

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Abstract

The invention relates to Qiankun pork ribs, which are prepared from the following raw materials in parts by weight: 15-45 parts of pork ribs, 4-6 parts of table salt, 2-4 parts of chili powder, 2-4 parts of Chinese prickly ash powder, 2-5 parts of thirteen-spices, 5-6 parts of red soy sauce, 4-6 parts of light soy sauce, 5-8 parts of sugar and the balance of pork intestines. The pig intestines areprocessed to clean; the blood of the pork ribs is removed, and the blood smell of the pork ribs is reduced; the pork ribs are rich in taste, and moisture and nutritional ingredients of the pork ribscan be locked, so that the taste of the pork ribs can be improved; and the preservation time of the pork ribs is favorably prolonged.

Description

technical field [0001] The invention belongs to the technical field of pork ribs, and in particular relates to Qiankun pork ribs. Background technique [0002] Pork ribs are the ribs and spine left after the pork is de-meat, with a small amount of meat attached to it. In real life, it is a favorite ingredient of ordinary people. The original ribs are not properly processed, tasteless, and the loss of water and nutrients is serious. , the taste is poor, and it is not conducive to preservation. For this reason, we propose a Qiankun ribs to solve the problems mentioned in the above-mentioned background technology. Contents of the invention [0003] The object of the present invention is to provide a Qiankun spare ribs to solve the problems raised in the above background technology. [0004] In order to achieve the above object, the present invention provides the following technical solutions: a kind of Qiankun pork ribs, its raw materials are as follows by 100 parts by weigh...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/20A23L13/40A23L13/70A23B4/005
CPCA23B4/005A23L13/10A23L13/20A23L13/428A23L13/70A23L13/72A23V2002/00A23V2300/10
Inventor 宋瑞
Owner 宋瑞
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